Cultivate Craft Kitchen Menu – Draper, UT

Type : Restaurant

Location : Draper, UT

Based on 390 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Cultivate Craft Kitchen 84020

Address:
12234 Draper Gate Dr Suite 105, Draper, UT 84020

Phone: (801) 274-4230

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 5–10 PM
Sunday Closed
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Lunch
Salmon Cakes
salmon, egg, panko, dill, lemon, house-made tartar sauce
$15.00
Arancini
fried mushroom risotto, gruyere, porcini mushroom bechamel
$12.00
Handmade Ravioli
local wild mushroom blend, white truffle cream sauce, Grotte Caputo cheese
$16.00
Beet Tartare
roasted red beets, avocado, gold beet puree, goat cheese, sweet potato chips
$14.00
Cauliflower
Korean fried cauliflower, sweet gochujang, marinated cucumber, sesame seeds
$17.00
Cajun Shrimp Pasta
house-made pappardelle pasta, large jump shrimp, holy trinity, cajun bechamel sauce, grated Grotte Caputo cheese
$25.00
Charcuterie
assorted cheeses, cured meats, and local seasonal accouterments
$29.00
Chicken Lollipops
marinated Frenched chicken drumsticks over whipped bleu cheese
$20.00
Trio Of Carrots
honey cumin glazed roasted carrots, house-made carrot crisps, heirloom carrot purée
$9.00
Taco Trio
marinated steak taco w/chimichurri and sriracha aioli, el pastor style chicken taco w/pico de gallo, and mojo pork taco with succotash
$19.00
Vegetarian Tacos
sweet & spicy fried cauliflower, house-made slaw, corn tortillas
$18.00
Poblano Pepper Hummus
roasted poblano pepper hummus, garlic naan, roti bread, fresh cut vegetables, olive oil
$17.00
Caesar
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made Caesar dressing
$12.00
Cultivate Wedge Salad
Nueske’s bacon, tomato, baby iceberg lettuce, shallots, whipped bleu cheese, 6yr aged balsamic
$19.00
Watermelon Salad
fresh local watermelon, arugula, hand whipped feta cheese, feta crumbles, balsamic, red onion, volcanic salt
$15.00
10oz Prime New York
roasted fingerling potatoes, sauteed squash, blistered cherry tomatoes, bordelaise sauce, comes sliced to perfection
$53.00
Burger
top brisket chuck 8 oz patty, brie, white bbq sauce, pickled fried onions, English chips
$22.00
Salmon BLT
seared salmon belly, avocado, bacon, roasted garlic chili aioli, whole grain bread, romaine hearts, comes with soup of the day
$22.00
Chicken Pesto Sandwich
chicken breast, house-made basil pesto, tomato, balsamic reduction, whole grain bread, English chips
$18.00
Burrata
burrata cheese, marinated tomatoes, basil pesto, whole grain bread
$22.00
Mediterranean Bowl
tri colored quinoa, avocado, tomato, kalamata olives, feta, butter beans, english cucumbers. Add Protein option available: chicken, salmon, jumbo prawns
$19.00
Fresh Spring Rolls
fresh vegetable mix, hand rolled in rice paper, served with chef’s special peanut sauce
$15.00
Dinner
Arancini
fried mushroom risotto, gruyere, porcini mushroom bechamel
$12.00
Salmon Cakes
salmon, egg, panko, lemon, dill, house-made tartar sauce
$15.00
Handmade Ravioli
local wild mushroom blend, white truffle cream sauce, Grotte Caputo cheese
$16.00
Beet Tartare
roasted red beet, avocado, gold beet puree, goat cheese, sweet potato chips
$14.00
Taco Trio
marinated steak taco w/chimichurri and sriracha aioli, el pastor style chicken taco w/pico de gallo, and mojo pork taco with succotash
$19.00
Vegetarian Tacos
sweet & spicy fried cauliflower, house-made slaw, corn tortillas
$18.00
Chicken Lollipops
marinated Frenched chicken drumsticks over whipped bleu cheese
$20.00
Poblano Pepper Hummus
roasted poblano pepper hummus, garlic naan, roti bread, fresh cut vegetables, olive oil
$17.00
Charcuterie
assorted cheeses, cured meats, and local seasonal accouterments
$29.00
English Chips
house-made fry sauce
$10.00
Cajun Shrimp Pasta
handmade pappardelle pasta, large jumbo shrimp, holy trinity, cajun bechamel sauce, grated Grotte Caputo cheese
$25.00
Fresh Spring Rolls
fresh vegetable mix, hand rolled in rice paper, served with chef’s special peanut sauce
$15.00
Cauliflower
Korean fried cauliflower, sweet gochujang, marinated cucumber, sesame seeds
$17.00
Trio Of Carrots
honey cumin glazed roasted carrots, house-made carrot crisps, heirloom carrot purée
$9.00
Watermelon Salad
fresh local watermelon, arugula, hand whipped feta cheese, feta crumbles, balsamic, red onion, volcanic salt
$15.00
Cultivate Wedge Salad
Nueske’s bacon, tomato, baby iceberg lettuce, shallots, whipped bleu cheese, 6yr aged balsamic
$19.00
Caesar
romaine, marinated heirloom tomatoes, rustic croutons, Grotte Caputo, house-made Caesar dressing
$12.00
Burger
top brisket chuck 8 oz patty, brie, white bbq sauce, pickled fried onions, English chips
$22.00
Bacon & Chicken Gnocchi
house-made gnocchi, Nueske’s bacon, chicken, spinach, alfredo
$21.00
10oz Prime New York
roasted fingerling potatoes, sauteed squash, blistered cherry tomatoes, bordelaise sauce, comes sliced to perfection
$53.00
Pan Seared Ahi Tuna
lemon grass coconut broth, 5 spice, macadamia nuts, seasonal slaw
$29.00
Carne
26 oz bone-in ribeye, compound butter, horseradish, caramelized pearl onions
$79.00
Salmon
pan seared salmon, smashed potatoes, Nueske’s bacon, Brussels sprouts, mustard cream sauce
$29.00
Burrata
burrata cheese, marinated tomatoes, basil pesto, whole grain bread
$22.00
Kid’s Menu
Salmon
pan seared salmon, choice of house fries or vegetables
$20.00
Chicken Fingers
buttermilk battered chicken tenderloins, choice of English chips or vegetables
$14.00
Pasta
house-made pasta, choice of house red sauce or alfredo sauce, choice of English chips or vegetables
$11.00
Mac N Cheese
house-made pasta, house cheddar and mozzarella sauce, panko crust, choice of English chips or vegetables
$11.00
Flatbread
house marinara sauce, naan flatbread, mozzarella, choice of house fries or vegetables
$11.00
Root Beer Float
house made vanilla ice cream
$6.00
Dessert
Chocolate Pudding
house-made chocolate pudding, Luxardo cherry sauce, house-made vanilla whipped cream
$10.00
Carrot Cake
Chef’s special recipe, Handcrafted salted French Vanilla Ice Cream, Topped With Walnuts (optional)
$14.00
Butter Cake
house made butter cake, house made vanilla ice cream, raspberry whipped cream
$12.00
House Made Ice Cream Scoop
Daily Selection
$5.00
Affogato
house made vanilla ice cream, Lavazza espresso
$9.00
Craft Cocktails
Trusty Ol’ Mule
Tito’s vodka, hand pressed lime, premium Fever-Tree ginger beer, mint
$15.00
Draper Water
Vida Blanco Tequila, Agave Nectar, Hand Pressed Lemon, Blackberries, Ginger
$18.00
Vodka Berry Smash
Wheatley vodka, hand pressed lemon, local raw honey, blackberry, raspberry, mint, club soda
$15.00
Very Old Fashioned
Glenmorangie 10yr scotch, turbinado sugar, orange bitters, Luxardo cherry, smoke-infused
$17.00
Amoxicillin
Basil Hayden’s Bourbon, Bozal Mezcal, House-Made Ginger Syrup, Hand Pressed Lemon, Local Honey
$17.00
Godfather
Glenmorangie Signet Highland Single Malt Scotch, Disaronno Amaretto, Served with To’ak Signature 3 Years Cask Aged Chocolate
$55.00
Cultivate Margarita
Milagro Silver Tequila, Local Wasatch Blossom Cherry Liqueur, Hand Pressed Grapefruit, Hand Pressed Lime, Black Volcanic Salt
$17.00
Garden Of Zen
Roku Japanese Gin, St. Germain Liqueur, Raspberries, Hand Pressed Lime, Pomegranate
$16.00
El Padrino
Vida Anejo, Don Julio 1942, Hennessy XO, Grand Marnier, Agave Nectar, Hand Pressed Lime
$45.00
The Bucketlist
Nolet’s Gold Reserve Gin, Chamomile Thyme Syrup, Peychaud’s Bitters, Pink Grapefruit Agave Bitters
$175.00
Luxardo Amaretto Sour
Disaronno Amaretto, hand pressed lemon, egg white, luxardo
$15.00
The Heated Exchange
Tito’s Vodka, hand pressed lime, agave nectar, cucumber, bell pepper, Scrappy’s Firewater Bitters
$15.00
Bergamot Spritz
Italicus Bergamot, Roku gin, La Marca prosecco, fresh lemon juice, cucumber
$22.00
Strawberry Skyline
Apertivo Select Venetian Strawberry Liqueur, Italicus Bergamot, fresh lime, homemade simple syrup
$16.00
Work In Progress
Buffalo Trace bourbon, blueberry balsamic Schrub, pure maple syrup, hand pressed lemon juice
$17.00
The Social Club
Bozal Mezcal, Don Julio Reposado, Carpano Dry Vermouth, hand pressed lemon juice, fresh raspberries, egg white
$17.00
Lost At Sea
Ron Zacappa Aged Rum, Campari, locally made orgeat, hand pressed lime, homemade simple syrup
$17.00
Mocktails
Grapefruit Rosemary Fizz
Seedlip Grove, fresh squeezed grapefruit juice, organic agave, fresh rosemary, soda water
$10.00
Berry Fusion
Seedlip Garden, fresh local berries, fresh squeezed lemon, local wild honey
$10.00
Cosmopolitan Alternative
Seedlip Grove, fresh cranberry juice, fresh squeezed lime, handmade simple syrup
$10.00
Blackberry Ginger Lemonade
Seedlip Grove, organic agave, fresh squeezed lemon, fresh local blackberries. fresh ginger syrup
$10.00
Pomegranate Limeade
fresh squeezed lime juice, fresh pomegranate juice, homemade simple syrup
$8.00
Beer
Michelob Ultra $6.00
Proper Revenge DLB IPA $12.00
Proper Sour Ranger $8.00
Proper Hazy Pale Ale $8.00
Yacht Rock Juice Box IPA $8.00
3 Deep American Blonde $8.00
Heiniken 0 $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: cultivatecraftkitchen.comopentable.com

Reviews

James Gardner
I saw some pictures and reviews of Cultivate a few weeks ago and put in on my list to try. I have been twice now and I am super impressed. First of all the staff has been remarkable. They were perfectly attentive, and not overbearing. They were so friendly and engaging. I always felt like they were anticipating what we needed. The food was fantastic. The flavor combinations seemed to be well considered and they take great care on presentation and food temperature. I feel like the ingredients, which are advertised as locally sourced were so fresh and perfectly prepared. I love that they have a seasonal menu so when we go back through the year there will be a new experience. It is now on the top of our list for date night and basically any other occasion. So glad to have this place nearby.

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Max Biegel
This may be my new favorite restaurant in Utah. The quality of our food was top tier. I got the burger and you can tell they grind the beef in house (brisket and chuck blend) it took the top spot for my favorite burger. For dessert we had the butter cake and everything was delicious about it, the ice cream is hand made as well cake. Im excited to go back and try the rest of the menu.

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Jamus Trip
I cannot say enough about this restaurant. It has become a go-to when beautiful wife and I want a nice evening out together. We’ve tried a good portion of the menu now and are just in love with the food here.

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Holly Krupa
We were able to make a reservation which was easy and the customer service was great. We were checked on by multiple members of staff during our meal. For the quality of food, I think the prices reflect the value! We loved everything we ordered, and can’t wait to come back.

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Adam Ninja
The food at Cultivate is excellent. I always love a place that has enough awesome starters you wouldn’t even need an entree. I can’t rave enough about how good the crispy Cauliflower and Carrot medley starters are. I would go back just for these. They also make great cocktails, although way overpriced (we paid $19 per). The entrees we tried were decent (salmon and gnocchi), but I’d try something else next time.

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Amy Chan
My favorite to-go place for a celebration! The environment is very nicely design and relatively quiet/private. Not only that, they have superb service and a wide range of high quality fusion cuisine selections. I won’t say they have the best taco, but definitely a very well presented one!

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Natalie Battad
Went here for my partners birthday dinner. The ambiance was really nice and definitely the best part. The food was good, drinks were great, and the customer service was just alright. Three stars overall. We went on a Tuesday night and it wasn’t busy at all.

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Jake Robins
Such tasty and enjoyable food! The carrot truffle is truly amazing and I’d highly recommend! The chicken gnocchi is also pretty memorable. On top of all that, the ambiance and service were great.

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Marichen Kueffner-Rossevelt
I love the cauliflower appetizer! The atmosphere is nice, and the service is generally good. I was there for a birthday celebration and was told when being taken to my table that I would need to leave by 8 pm because my table was reserved for someone else…. I understand that happens, but telling me right as I entered was a little off-putting. Good quality food, though, and well worth the expense.

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Adalberto Diaz
Went in for lunch. Delicious libations and super tasty food. Had the chicken lollipops and they were great but to be honest the sauce it comes with is we’re the flavor is at. They should serve a little plate with bread to finish the sauce. The burger was juicy and large, the fries were delicious. The open face salmon sandwich was delicious and balance and the fish was cooked perfectly. Service and atmosphere were both great.

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