Culver’s Menu – Fort Dodge, IA

Type : American restaurant

Location : Fort Dodge, IA

As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!

Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy. Based on 979 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Drive-through ✔️ No delivery

Culver’s 50501

Address:
3048 5th Ave S, Fort Dodge, IA 50501

Phone: (515) 576-3500

Website:

Hours

Sunday 10:30 AM–10 PM
Monday

(Labor Day)
10:30 AM–10 PM

Hours might differ
Tuesday 10:30 AM–10 PM
Wednesday 10:30 AM–10 PM
Thursday 10:30 AM–10 PM
Friday 10:30 AM–10 PM
Saturday 10:30 AM–10 PM

Photo Gallery

Reviews

M R
Very kind staff. Quick and delicious! Especially after a long car ride! I even shared a piece with my Service Dog.

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Brad McHugh
The food tastes good. I understand that fresh to order takes a bit so I’m fine with the wait time, but the last 4 times I’ve ordered either 1 or more items were wrong. Last order was mashed potatoes and gravy with extra gravy (wasn’t given any gravy) and a large Chilli Supreme ( didn’t notice till I was home that they gave just a regular chili). Before that I got a Swiss melt and it had very little onion, before that there was no onion on the melt, was given a shake when I was supposed to get a lemonade cooler, first time ordering the Wisconsin Swiss Melt I was given a mushroom Swiss burger instead and didn’t notice until I was already home. Very poor accuracy at this store.

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Christina Gavin
I’m sure it was a freak situation, but they had people waiting in drive thru for quite some time. We waited over 30 minutes (which i can understand with large orders, ours was not) and there was others that got there before us and still there waiting when we left. The employees were nice enough but extremely unorganized. They were running back and forth to the cars wanting our receipts to double check orders. The food was wrong but honestly we weren’t interested in sitting there another 30 minutes for them to fix it. I’m sure we’ll go back in the future, we’re just not in a rush right now.

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Corinne Anderson
Usher was the young man who took our order. I was with my grandson who has recently enlisted in the army. He was wearing his army enlistment shirt. Usher asked him if he was in the army. My grandson told him he had joined and would be leaving for basic training soon. Usher responded “close enough military gets a discount. Thank you for your service. ” Usher is a very kind courteous and considerate young man. Culvers is extremely lucky to have such great employee.

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Nathaniel Bryant
As far as the overall atmosphere, the staff are fairly friendly, clean environment, family friendly, definitely a place you should check out if you enjoy a variety of custard’s and food sandwiches and salads and soup

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Josh Gimer
40 minutes 4 cars in the drive thru. The car in front of me drove off without food. I waited at the window for 10 minutes and was ignored. I drove off without food. I will never go back.

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R C
Food is excellent. Staff Math Skills not so much. Told them exact change I’d need back. They were confused.

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Eric Rink
Was a little slow to get food. However, we had 4 people waiting ahead of us. Side note, you can fit in drive thru with a 20ft livestock trailer.

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Travis Laidig
They need a new microphone outside. The speakers extremely low you can’t even almost hear the worker. Plus when I went to order the worker told me to please wait which is fine but then I waited 6 minutes and then finally said is anybody there and then my order was taken. Took forever to get my food. The only plus side is my food was good and fresh.

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James Tait
The food was not nearly as enjoyable at this Culver’s. They smash their patties way too much, making them paper thin, and the cheese never did melt on the burger. Fries were overcooked as well.

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