As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!
Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy. Based on 805 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
2420 Hamilton Blvd, Sioux City, IA 51104
Phone: (712) 252-6984
Hours
| Sunday | 10:30 AM–9 PM |
| Monday
(Labor Day)
|
10:30 AM–10 PM
Hours might differ
|
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
Photo Gallery
Reviews
Wholesome Weirdos
Every region of the US has a burger to call their own. In the Midwest, Culver’s has been serving up Butterburgers (made with a special blend of three types of beef: sirloin, chuck and plate) since 1984. Pressed on the grill gives immense flavor and sear one looks for in a burger and happy to find in a quick eats restaurant. No need to pick out a million toppings and sauces, they have it created for you and cook to order. Crispy fries and refreshing root beer (diet available) as well as some of their famous Wisconsin frozen custard (they offer a special flavor each day) offer a tasty treat and truly is tasty. They also offer a fish dinner and everyone’s Midwest favorite – cheese curds! Stop by for a good meal that’s easy on the pocketbook and yummy to the tummy.
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Ben Crawford
Culver’s is consistent across the country. I go there for the root beer, which is amazing.
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cmlarvick
I’d say the frozen custard is the reason to stop by, but that’s only one of many reasons. The fries seem to be always made fresh and are hot when you get them. Their burgers are called “butterburgers” because they fry them up in butter. They also warm the bun with what seems like a bit of butter on the grill. Gives them a unique flavor not replicated elsewhere. They just put Mayo on them, but ketchup and mustard are available if you wish to add. They also make a lot of other good things, including fish, chicken, mushroom and swiss, chili, etc. and, leave from for the smooth and creamy frozen custard.
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Thomas Hengeveld
Only the north Culver’s has curbside pickup. After ordering and going to the south one, we placed a call to the north store and they were very understanding. Food was hot and fresh when we eventually got there. My wife love the walleye dinner.
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Cheri A
So service was awesome. But the food not so much. It was the smallest fish ever. And what happened to the burger. Just don’t understand how you can send stuff out like this.
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ADH Roch
Great service and great food. I was excited to see special needs adults being employed here.
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Alison Ludwig
Hard to access, but food is good. The root beer was really gross though, tasted like an old dirty rag. I dumped it out. Guessing whoever cleaned the drink machine didn’t do a good job. Next time I’ll sub out the pop for ice cream I guess.
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Stacie White
Everything was good as far as the cashier, the service, and the hot food. A young kid had brought me my custard mint flavor of the day. It was so small and almost totally melted. I don’t get their frozen custard often. So I was so disappointed. I know the morning manager probably wouldn’t have approved the evening crew gentleman’s service. Not cool at all. Totally bummed.
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Stacy Travis
We were so glad the dining room is open again!
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David Roberts
I always have a good cheeseburger however their fish sandwiches all right up to be the best in town but they’re okay and prices are a little high
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