Currant Bistro Menu – Seattle, WA

Type : Restaurant

Location : Seattle, WA

At Currant Bistro, we believe hotel food should do more than just satisfy your hunger. We believe food should be a vehicle used to help tell the story of Seattle/Belltown.

Our menu is fresh, regionally sourced and thoughtful. Best of all, we create food that can be enjoyed by everyone. Our simple and approachable dishes pair perfectly with friends and of course, Seattle’s best craft beer and Washington wines. For the early risers, our gourmet coffee is awaiting your arrival along with fresh baked goods, hot breakfast sandwiches, and much more.

Based on 94 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Currant Bistro 98121

Address:
2120 4th Ave, Seattle, WA 98121

Phone: (206) 441-7456

Website:

Social Profile:

Hours

Thursday 7 AM–11 PM
Friday 7 AM–11 PM
Saturday 7 AM–11 PM
Sunday 7 AM–11 PM
Monday 7 AM–11 PM
Tuesday 7 AM–11 PM
Wednesday 7 AM–11 PM

Menu

Breakfast – Daily
Oatmeal | Old Fashioned Rolled Oats $8.00
Parfait | Greek Yogurt, Granola, Seasonal Berries $9.00
Continental Breakfast | Croissant, Fruit Cup, Choice Of Juice (Grapefruit, Orange, Tomato), Choice Of Coffee Or Tea $15.00
Avocado Toast | Multi-Grain Toast, Whipped Feta, Sliced Radish, Sliced Hardboiled Egg, Reduced Balsamic $16.00
Bagel & Lox | Toasted Bagel, Smoked Salmon, Cream Cheese, Red Onion, Capers $18.00
Biscuits & Gravy | Sausage Gravy With Sage, Buttermilk Biscuit $14.00
French Toast | Brioche Bread, Maple Syrup, Whipped Butter $16.00
Classic | Two Eggs, Home-Style Potatoes, Choice Of Two Sausage Links Or Two Pieces Of Bacon, Toast $18.00
Veggie Scramble | Seasonal Vegetable, Mushrooms, Onions, Sharp Cheddar, Home-Style Potatoes, Toast $18.00
Dinner 4:00pm – 9:00pm | Tuesday – Saturday
Soup Of The Day $9.00
Seasonal Mixed Greens | Oregano Vinaigrette, Goat Cheese, Toasted Pepitas $12.00
Caesar | Romaine, Crouton, Shaved Parmesan, Lemon Wedge
add chicken $9 | add salmon $16
$12.00
Marcona Almonds | Savory & Honey Glaze $7.00
Marinated Olives | Herb Infused, Confit Garlic, Preserved Lemon $7.00
Rotating Cheese | Chef’s Choice Of Three Cheeses, Marcona Almonds, Seasonal Fruit, Savory Crackers $19.00
Caprese Salad | Fresh Basil, Mozzarella, Heirloom Tomatoes, Balsamic Reduction, Basil Oil $15.00
Seared Broccolini | Lemon, Garlic, Chili Flakes, Parsley, Parmesan $12.00
Mac & Cheese | Beecher’s Cheddar, Chive, Breadcrumbs $14.00
Salmon Spread | Atlantic Salmon, Shallot, Aioli, Chives, Buttered Sourdough Toasts $16.00
Margarita Flatbread | Mozzarella, Fresh Basil, Olive Oil, Reduced Balsamic $16.00
Roasted Chicken Flatbread | Roasted Garlic Cream Sauce, Spinach, Mozzarella, Parmesan $18.00
Fingerling Potatoes $7.00
Bread & Butter $7.00
Chicken Sando | Baked Chicken, Beecher’s Cheddar, Arugula, Tomato, Pickled Red Onion, Grana Aioli, Potato Bun $19.00
Sound Bite Melt | Mojo Roasted Pork, Cured Ham, Salami, Provolone, Mama Lil’s Peppers, Stone Ground Honey Mustard, Lemon Aioli $19.00
House-Made Ravioli | Seasonal Filling, Fresh Egg Pasta, Brown Butter, Sage, Hazelnut, Parmesan $28.00
House-Made Vegan Potato Gnocchi | Cashew Cream, Smokey Shiitake Mushrooms, Garlic, Lemon, Chive $28.00
Pan Seared Atlantic Salmon | Brown Butter Fingerling Potatoes, Seasonal Sauteed Vegetables, Beurre Blanc $31.00
Grilled Tenderloin | Garlic Whipped Mashed Potatoes, Roasted Asparagues, Black Pepper Brandy Cream Sauce $40.00
Happy Hour – 4:00pm – 6:00pm | Tuesday – Saturday
Marcona Almonds | Savory & Honey Glaze $5.00
Olives | Herb Infused, Confit Garlic, Preserved Lemon $5.00
Mac & Cheese | Beecher’s Cheddar, Chive, Breadcrumbs $10.00
Salmon Spread | Atlantic Salmon, Shallot, Aioli, Chives, Buttered Sourdough Toasts $13.00
Seared Broccolini | Lemon, Garlic, Chili Flakes, Parsley, Parmesan $7.00
Margarita Flatbread | Mozzarella, Fresh Basil, Olive Oil, Reduced Balsamic $12.00
Draft Beer $6.00
Rainier Tall Boy & Well Shot $9.99
White | Rose | Red | Sparkling Wine $7.00
Well Drinks $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rosemari Martinez
Small menu for meal times but every selection hits the taste buds. Super chill environment that’s great for a rainy day and if you’re staying at the hotel.

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James Wald
Wow! Not a huge menu or dining area, but I just had a marvelous meal. They were out of gluten free bread options, but fortunately had several vegetable dishes that sounded interesting. Each one tasted amazing and exceeded my expectations – especially the portion size of broccolini, which had awesome flavor from the shaved cheese and just the right amount of spicy kick. I sat down 5 minutes before the end of happy hour, but my server was nice enough to ask if I wanted to choose something from that menu before it ended to save a few bucks. Theresa – she provided great hospitality and conversation. I was already satisfied with the quality of the hotel, and this meal just put it over the top to convince me to stay here again.

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Ankita Aggarwal
Food can be improved upon for the price point. We dined here multiple days during our stay. The service is top notch as would be expected in a Hilton hotel.

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Ella K
The staff was very friendly and kept a positive vibe in the restaurant. Both of the food items ordered tasted delicious.

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Disha Goel
A very comfortable eating and yet healthy mindful meal full of fresh veggies and tofu ( vegan scramble) with latte.. I can tell from experience that the ingredients on super fresh side.. loved our meal here.. wish there were more places of mindful eating where veggies are sauté only in necessary enough oil, and potatoes were more boiled than fried in breakfast..

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Hilary Palmen
Brunch with a friend that I hadn’t seen for several years. Breakfast taste fine, plenty of space to eat and talk with good daylight from the west. The wait staff assumed we were hotel residents, cleared our food away as soon as we had eaten and bought the bill without asking if we wanted any more. The Chai latte was delicious. The company was outstanding. I’d visit again.

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Jm Perez
Came here for breakfast without realizing it was a hotel bistro, it was good but overpriced, interior is nice and modern with big windows to ppl watch, overall just ok, I wouldn’t come here again to eat since there’s so many breakfast restaurants nearby

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Khurmatulla Rakhmetov
Morning is good each time you walking into this place.

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Joe Garcia
Fruit wasn’t very fresh. French toast was bland. Asked for eggs over easy and got over well. Wait staff was a bit slow and inattentive despite having only a few guests, e.g. took 10-15 minutes to get drinks from draught.

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Kevin Lee
I guess it must be due to currant bistro coming out of the covid pandemic – wasn’t exactly thrilled with both their happy hour and regular dinner menus as they are full of vegetarian dishes (needless to say, their menus are quite ideal for vegetarians and vegans, but prosciutto and seafood are the only options for protein food items for meal/seafood diners).

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