Based on 195 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
4215 Duval St, Austin, TX 78751
Phone: (512) 596-1860
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–3 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
Menu
| Menu | |
| Guacamole Topped with pico de gallo, cilantro, and jalapeño. |
$10.00 |
| Elote Roasted corn on the cob, topped with goat cheese, Valentina, and chili salt. |
$8.00 |
| Nachos Especiales Totopos (crispy corn tortillas) with refried beans, choice of chicken or chorizo, topped with Monterey Jack cheese, guacamole & jalapeños. |
$14.00 |
| Steak Nachos Totopos with refried beans, steak, topped with Monterey Jack cheese, guacamole & jalapeños. |
$15.00 |
| Nachos Oaxaca Totopos topped with refried black beans, large shrimp sauteed with green peppers, pineapple, guajillo peppers and topped with feta cheese. Served with guacamole and jalapeños. |
$15.00 |
| Nachos Yucatecos Totopos topped with refried black beans, cochinita pibil, pickled onions and goat cheese. Served with plantains. |
$15.00 |
| Nachos Carnitas Pork marinated in cola, milk and orange juice then fried. Served with guacamole and jalapeños. |
$15.00 |
| Chile Con Queso Garnished with pico de gallo, beef & guacamole. You may also sub veggie chorizo. |
$10.00 |
| Queso Flameado Melted Monterey Jack cheese, with rajas & chorizo. Served with your choice of tortillas. |
$12.00 |
| Quesadillas Chicken, chorizo, mushrooms or Al Pastor. Steak Quesadillas 14. Served with guacamole & pico de gallo. |
$13.00 |
| Cancun Quesadillas Cancun Quesadillas. Served with guacamole & pico de gallo. |
$14.00 |
| Ceviche Snapper marinated in lime juice, tossed with pico de gallo & cilantro. |
$15.00 |
| Aguachile Scallops marinated in lime juice, tossed with red onion, cucumber, serrano, and cilantro. |
$20.00 |
| Campechana Snapper with pico de gallo, olives & cilantro in a rich Mexican Style cocktail sauce. |
$15.00 |
| Street Tacos Four street tacos served on corn tortillas, your choice of pastor, steak, fish, or veggie. |
$10.00 |
| Pato En Mole Tacos Duck with Julieta’s famous mole, pickled onion, cilantro, and goat cheese. |
$15.00 |
| Cochinita Pibil The foremost traditional dish of Yucatan. Pork leg marinated & then cooked in a banana leaf. Served with beans, choice of tortillas and plantains when in season, (otherwise regular banana will be served). |
$20.00 |
| Carnitas Michoacan’s most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, rice, beans & tortillas. |
$20.00 |
| Chile Colorado Cubed pork braised in a guajillo sauce. Served with rice & choice of tortillas. |
$16.00 |
| Carne Guisada Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Served with rice & choice of tortillas. |
$16.00 |
| Chile Relleno Large poblano pepper stuffed with ground beef, potatoes, pecans, and raisins. Also, available chicken or vegetarian style. Topped with your choice of sauce. Served with rice & choice of tortillas. |
$18.00 |
| Cancun Relleno Large poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple & guajillo peppers. Topped with chipotle cream & Monterey Jack cheese. Served with rice & choice of tortillas. |
$20.00 |
| Fajitas Steak or chicken grilled with peppers and onions. Served with rice, beans, guacamole, and choice of tortillas. |
$30.00 |
| Pollo Chipotle Grilled chicken breast smothered with chipotle sauce, topped with grilled onions, Monterrey Jack cheese & sliced avocado. Served with rice & choice of tortillas. |
$19.00 |
| Pollo Con Mole Grilled chicken breast topped with Julieta’s famous mole sauce. Served with rice & choice of tortilla. |
$19.00 |
| Pescado Al Mojo De Ajo Snapper filet rubbed with garlic. Served with a side of lettuce. Tomato, red cabbage, sliced avocado & rice. |
$22.00 |
| Pescado Veracruzano Fresh snapper filet, smothered with onions, tomatoes, bell peppers, capers, olives & mushrooms. Served with rice. |
$22.00 |
| Camarones Margarita Large shrimp sauteed in chile pasilla. Tequila, Cointreau and lime juice. Served with rice. |
$22.00 |
| Camarones Campeche Sauteed shrimp tossed with tomato, cilantro and green onions, glazed with mezcal. Served with rice. |
$22.00 |
| Camarones Diablo Large shrimp sauteed in a white wine chipotle sauce. Served with rice. |
$22.00 |
| Salmon Chipotle Naranja Salmon topped with orange chipotle demi-glace, garlic, and jalapeno served over rice and veggies. |
$28.00 |
| Caldo Tlalpeno Traditional chicken soup with fresh vegetables, sliced avocado, cheese, tortilla strips, rice & chipotle pepper. |
$11.00 |
| El Flaco Salad Bed of field greens & romaine lettuce with tomatoes, red onions, cucumbers & goat cheese with choice of dressing. |
$10.00 |
| Julie’s Salad Baby spinach with red onion, seasonal fruit & candied pecans tossed with a raspberry-honey vinaigrette, sprinkled with goat. |
$10.00 |
| Chef’s Salad Small mixed green salad. |
$5.00 |
| Two Enchiladas With Your Choice Of Filling And Sauce CHOICE OF FILLING: Cheese, chicken or beef. CHOICE OF SAUCE: Pasilla, green, red, borracho chipotle, chipotle crema, avocado sauce, habanero, mole, queso, asadero |
$15.00 |
| Enchiladas Curras Filled with Monterey Jack cheese smothered with carne guisada. |
$15.00 |
| Enchiladas Con Chile Colorado Filled with Monterey Jack cheese smothered with pork tips that have been simmered in guajillo & chipotle sauce. |
$15.00 |
| Mole Enchiladas Julieta’s famous. Choice of filling. |
$15.00 |
| Blackened Fish Enchiladas Mahi Mahi filet strips topped with mango pico & cream chipotle sauce. |
$15.00 |
| Cancun Shrimp Enchiladas Large shrimp sautéed with bell peppers, grilled onions, guajillo & pineapple. Served with mango pico & chipotle cream sauce. |
$15.00 |
| Pastor Enchiladas Enchiladas filled with pork cooked on a rotisserie with pineapple, topped with avocado sauce, cilantro, onions and Monterey Jack cheese. |
$15.00 |
| Award Winning Vegetarian Enchiladas Grilled zucchini, mushrooms, onions, squash & spinach filling topped with your choice of sauce. |
$15.00 |
| Asadero Enchiladas Chicken enchiladas topped with a sour cream based salsa with green hatch peppers, tomatillo, cilantro & Monterey Jack cheese. |
$15.00 |
| Add Bananas To Your Rice | $0.99 |
| Tacos Al Pastor Plate Pork cooked on a rotisserie. Served with cilantro, onions, pineapple & avocado sauce. |
$15.00 |
| Tacos Carnitas Plate Michoacan’s most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, & tortillas. |
$15.00 |
| Steak Tacos Grilled strip steak with rajas & Monterey Jack cheese. |
$15.00 |
| Fish Tacos Plate Mahi Mahi filet strips lightly battered & fried. Served with mango pico de gallo, chipotle cream sauce. |
$15.00 |
| Blackened Fish Tacos Mahi Mahi filet strips rubbed with spices. Served with mango pico de gallo, & chipotle cream sauce. |
$15.00 |
| Tacos Cancun Plate Large shrimp sautéed with green bell peppers, guajillo & pineapple. |
$15.00 |
| Tacos Encebollados Steak tacos dusted in oaxacan coffee grounds & grilled onions. Served with tortillas & Curra’s new habanero sauce. |
$15.00 |
| Tacos Vegetarianos Plate Sliced avocados, nopalitos, mushrooms & veggie chorizo. |
$15.00 |
| Chicken Tacos Marinated chicken breast. Served with lettuce, tomatoes. |
$15.00 |
| Tamale Plate Three tamales (chicken, pork, or veggie) served with your choice of two sides. |
$15.00 |
| Flautas Three deep fried rolled corn tortillas stuffed with chicken. Topped with lettuce, tomatoes, goat cheese & avocado sauce. Served with rice. |
$15.00 |
| Burrito Ground beef, chicken, carne guisada, Al Pastor, or mushrooms, in a large tortilla filled with rice, beans, & Monterrey Jack cheese. Served with a guacamole salad & chipotle sauce on the side. Steak for $15.99 |
$15.00 |
| Tostada Chicken, pork, vegetables, or Al Pastor. A crispy flat tortilla with beans, Monterey Jack cheese & guacamole salad. Sprinkled with goat cheese and served with rice. |
$15.00 |
| Ali May’s Plate Chicken, steak, or carne guisada, scrambled eggs & pico de gallo, topped with avocado slices, served with beans & choice of tortillas. |
$15.00 |
| Chilaquiles Fried corn tortillas strips sauteed with our green & chipotle sauces, sprinkled with goat cheese, fresh onions, & cilantro. Served with two eggs any style and beans. Add shredded chicken or steak +3. |
$13.00 |
| Migas Fried corn tortillas scrambled with eggs, chorizo (or veggie chorizo), topped with Monterey Jack cheese & pico de gallo. Served with beans and choice of tortillas. |
$13.00 |
| JuJu Breakfast Plate Egg whites scrambled with veggie chorizo, spinach & mushrooms, topped with avocado slices. Served with beans and choice of tortillas. |
$13.00 |
| Huevos Motulenos Two eggs over refried black beans, chipotle sauce & fried bananas. Served with choice of tortillas. |
$13.00 |
| Huevos Curras Two eggs any style over carne guisada. Served with beans & choice of tortillas. |
$15.00 |
| Sinchronizada De Papa & Huevo Curras breakfast style quesadilla filled with Monterey Jack cheese, bacon, potato & egg. Served with guacamole & pico de gallo. |
$13.00 |
| Neta Plate Tacos Encebollados with grilled onions, grilled jalapeños, and over easy egg with charro beans & sliced fried plantains. |
$17.00 |
| Breakfast Tacos Choose four: Eggs, potato, bacon, country sausage, mushrooms, beans, ham, cheese, chorizo, veggie chorizo, spinach, jalapeno, onion, rajas, rice, pico, & nopalitos. |
$3.75 |
| Fruit Cup Seasonal mixed fruit. |
$5.00 |
| Asadero Sauce | $1.00 |
| Avocado Sauce | $2.00 |
| Avocado Slices | $2.00 |
| Bacon | $2.00 |
| Beans | $3.00 |
| Bell Pepper | $2.00 |
| Borracho | $1.00 |
| Carnitas Sauce | $1.00 |
| Cheese | $1.00 |
| Chicken Breast A La Carte | $8.00 |
| Chipotle Sauce | $1.00 |
| Chorizo | $2.00 |
| Cilantro | $1.00 |
| Cilantro & Onion | $1.00 |
| Friend Plantains | $3.50 |
| Goat Cheese | $1.00 |
| Grilled Veggies | $3.00 |
| Guac | $4.00 |
| Habanero Sauce | $1.00 |
| Jalapeños | $1.00 |
| Jalapeños (Pickled) | $1.00 |
| Lettuce | $1.00 |
| Mango Pico | $1.00 |
| Mole | $2.00 |
| Mushrooms | $1.00 |
| Nopales | $1.00 |
| Onion | $1.00 |
| Pasilla | $1.00 |
| Pico | $1.00 |
| Potato | $1.00 |
| Rajas | $1.00 |
| Rice | $3.00 |
| Salad Dressing | $1.00 |
| Sausage | $1.00 |
| Sour Cream | $1.00 |
| Spinach | $1.00 |
| Tiny Queso Plain |
$2.00 |
| Tomato | $1.00 |
| Tortillas | $0.35 |
| Veggie Chorizo | $2.00 |
| Green Sauce | $1.00 |
| Margarita Key Lime Pie Traditional Key Lime pie with dash of orange liqueur & tequila for a smooth, sweet, but tangy twist. |
$8.00 |
| Churro Cheesecake A delicious spin on two favorites. Flakey pastry covered in cinnamon sugar, filled with a sweet cream cheese layer, drizzled with cajeta & topped with strawberry compote. |
$8.00 |
| Tres Leches Very rich, light, and moist three milk cake topped with whipped cream and cajeta. |
$8.00 |
| Flan Mexican custard with a layer of caramel topping. *GF |
$6.00 |
| Kids Dilla Served with rice and beans. |
$6.00 |
| Kids Bean & Cheese Nachos | $6.00 |
| Kids Taco Plate Served with rice and beans. |
$6.00 |
| Kids Enchilada Plate Served with rice and beans. |
$6.00 |
| Coffee | |
| Cafe Oaxaca Dark roast with a hint of vanilla. |
$3.00 |
| Espresso Martini Ketel One Vodka, Kahlua, espresso. |
$10.00 |
| Carajillo Espresso, 1921 cream of Tequila, Liquor 43. |
$8.00 |
| Cocktails | |
| Skinny Rita Casamigos Reposado, Cointreau, lime juice, splash soda. |
|
| Lullaby Don Julio Silver, St. Germaine, lemon juice, prickly pear |
|
| Jalapenyo Biznezz Dulce Vida Reposado, Naranja Licor, lime juice, agave nectar, muddled jalapeños & cucumber |
|
| Paz Paloma 512 Silver, lime juice, grapefruit soda, grapefruit juice, tiki bitters |
|
| Pineapple Express 400 Conejos Mezcal, lime juice, habanero simple syrup, pineapple juice |
|
| The Sharingan Maestro Dobel Silver infused with cilantro, Aperol, lime juice, hibiscus syrup |
|
| Majin Buu Volcan Silver, Campari, grapefruit juice, lime juice,agave |
|
| Keyser Soze Casamigos Mezcal, Ancho Reyes, lime juice, agave, activated charcoal |
|
| Jellybean Bulleit Bourbon, Peychauds bitters, lemon juice, honey (Make it a Jellybean and sub mezcal). |
|
| The Texas Sipper Tito’s Vodka, St. Germain, muddled mint, lime juice, grapefruit Jarritos soda & grapefruit juice. |
|
| Mezcalita Don Julio, Union Mezcal, lime juice (frozen). |
|
| Frozen Special Don Julio top-shelf frozen made with bartender’s flavor of the month. |
|
| Rocks Flavors Strawberry • Mango • Cucumber • Jalapeño • Blackberry • Raspberry • Prickly Pear *Get it in a pitcher! |
|
| Frozen Flavors Avocado • Lime • Strawberry • Mango • Swirl • Blackberry • Raspberry • Prickly Pear *Get it in a pitcher! |
|
| Beer | |
| Dos XX | $4.00 |
| Corona | $4.00 |
| Corona Light | $4.00 |
| Modelo | $4.00 |
| Negra Modelo | $4.00 |
| Bohemia | $4.00 |
| Pacifico | $4.00 |
| Victoria | $4.00 |
| Miller Lite | $3.00 |
| Lonestar | $3.00 |
| Dos XX | $5.00 |
| Friends & Allies Fresh Coast IPA | $5.00 |
| Negra Modelo | $5.00 |
| Wine | |
| Casa Madero Cabernet Sauvignon |
$11.00 |
| Casa Madero 3V Cabernet, Merlot, Tempranillo Blend. |
$11.00 |
| Independent Grenache | $40.00 |
| Lucido Cabernet, Merlot, Tempranillo. |
$45.00 |
| Quinta Sardonia Tempranillo, Garnacha, Syrah, Malbec, and Cabernet Sauvignon Elegantly smooth with pleasant tannins and a dark fruit profile. |
$40.00 |
| Scielo Tinto Syrah, Cabernet, Merlot Blend. |
$15.00 |
| Seta Malbec | $10.00 |
| Vina Bujando Reserva Deep purple with garnet highlights, deep & spicy aromas of blueberries, leather, mocha, and cacao. Round tannins, crisp acidity and balanced body |
$12.00 |
| Zarihs By Boraso Powerful impression of blackberries, with a hint of wood smoke and sweet vanilla |
$11.00 |
| Lunetta Prosecco Aromas of apple and peach, refreshing and harmonious, with crisp fruit flavors and a clean finish. |
$8.00 |
| Kentia Albariño Hint of fresh lemon on the nose and bright freshness. |
$8.00 |
| Honoro Rose Hints of watermelon rind with red fruit and berry notes including strawberry, cherry and finishes again with watermelon. |
$6.00 |
| Casa Madero Chardonnay Pineapple, tropical, guava. |
$10.00 |
| Left Coast White Pinot Noir Fruit forward with distinct aromas of white cherry, nectarine, peach, & citrus. |
$15.00 |
| Tarima Blanco Brilliant golden color, notes of ripe fruit, pineapple, mango, peach and honey as well as hints of vanilla and spices |
$11.00 |
| Anima Negra Quibia Flavors of ripe peach, Anjou pear and capers, crisp, lively and well balanced |
$11.00 |
| Emilio Hidalgo Spanish Sherry Aromas of maple, raisins and chocolate make this the ultimate after-dinner drink |
$12.00 |
| Spirits | |
| Avion 44 | $18.00 |
| Carbonero (Well) | $8.00 |
| Casa Dragones | $15.00 |
| Casamigos Anejo | $12.00 |
| Casamigos Repo | $11.00 |
| Casamigos Silver | $10.00 |
| Centenario Anejo | $10.00 |
| Clase Azul | $25.00 |
| Cuervo La Familia Extra Anejo | $35.00 |
| Dobel Diamante | $10.00 |
| Don Julio 1942 | $20.00 |
| Don Julio Anejo | $12.00 |
| Don Julio Repo | $10.00 |
| Don Julio Silver | $9.00 |
| Dulce Vida Repo | $9.00 |
| Don Julio 70 | $13.00 |
| Espolon | $7.00 |
| Eterno Verano Blanco | $8.00 |
| Eterno Verano Reposado | $9.00 |
| Fortaleza Silver | $11.00 |
| Fortaleza Repo | $13.00 |
| Gran Coramino | $12.00 |
| G4 Repo | $12.00 |
| Herradura Anejo | $11.00 |
| Herradura Repo | $10.00 |
| Herradura Silver | $9.00 |
| Herradura Ultra | $13.00 |
| Jimador Silver | $6.00 |
| Lalo | $10.00 |
| Maestro Dobel Silver | $9.00 |
| Milagro Barrel Select | $10.00 |
| Milagro Repo | $8.00 |
| Patron Silver | $9.00 |
| Siete Leguas | $10.00 |
| Tears Of La Llorona | $45.00 |
| Tequila Ocho Repo | $12.00 |
| Volcan Cristalino | |
| Volcan Repo | $10.00 |
| Volcan Silver | $8.00 |
| 512 Silver | $9.00 |
| Alipus San Andreas | $10.00 |
| Banez | $8.00 |
| Bozal | $10.00 |
| Casamigos | $11.00 |
| Del Maguey Chichicapa | $13.00 |
| Del Maguey Minero | $11.00 |
| Desert Door Sotol | $9.00 |
| Dos Hombres | $11.00 |
| El Silencio | $10.00 |
| Ilegal(Well) | $7.00 |
| Leyendas Verde | $10.00 |
| Mestizo | $10.00 |
| Rey Campero | $10.00 |
| Rosa Luna | $9.00 |
| Union | $7.00 |
| Vago Elote | $12.00 |
| Vida | $9.00 |
| Wahaka | $8.00 |
| Wahaka Madre Cuishe | $13.00 |
| 400 Conejos | $8.00 |
| Grey Goose | $9.00 |
| Ketel One | $8.00 |
| Tito’s | $8.00 |
| Monopolowa (Well) | $6.00 |
| Angel’s Envy Cask Strength | $40.00 |
| Blanton’s | $14.00 |
| Buffalo Trace | $8.00 |
| Bulleit (Well) | $7.00 |
| Crown Royal | $8.00 |
| Eagle Rare Single Barrel Select | $12.00 |
| Eh Taylor Barrel Proof | $18.00 |
| Eh Taylor Small Batch | $12.00 |
| Elijah Craig Rye | $10.00 |
| Elijah Craig 18 Single Barrel | $29.00 |
| High West Bourbon | $9.00 |
| Jameson | $7.00 |
| Jefferson Sm Batch | $10.00 |
| Johnny Walker Blacka | $9.00 |
| Little Book Chapter 5 | $25.00 |
| Rebecca Creek | $8.00 |
| Sazerac Rye | $9.00 |
| Stagg Jr | $12.00 |
| Still Austin | $9.00 |
| Weller 12yr | $13.00 |
| Willett Sm Batch Rye | $12.00 |
| Bombay Sapphire | $10.00 |
| Empress | $10.00 |
| Fords (Well) | $6.00 |
| Green House | $10.00 |
| Hendrick’s | $9.00 |
| Tanqueray | $9.00 |
| Bacardi (Well) | $8.00 |
| Meyers | $8.00 |
| Ron Zacapa | $10.00 |
| Aperol | $8.00 |
| Campari | $8.00 |
| Disaronno | $8.00 |
| Frenet | $7.00 |
| Grand Marnier 100 | $25.00 |
| Green Chartreuse | $11.00 |
| Liquor 43 | $7.00 |
| 1921 Tequila Cream | $7.00 |
| Soft Drinks | |
| Agua Frescas | $3.00 |
| Apple Juice | $3.00 |
| Cranberry Juice | $3.00 |
| Ginger Beer | $3.00 |
| Grapefruit Juice | $3.00 |
| Hot Chocolate | $4.00 |
| Hot Tea | $3.00 |
| Iced Tea | $3.00 |
| Jarritos Grapefruit | $3.00 |
| Kids Juice | $2.00 |
| Mexican Coke | $3.00 |
| Milk | $3.00 |
| Oaxacan Coffee | $3.00 |
| Orange Juice | $3.00 |
| Soda | $3.00 |
| Sweet Tea | $3.00 |
| Tomato Juice | $4.00 |
| Topo Chico | $3.00 |
| Retail | |
| Coffee Mug | $10.00 |
| Customer T-Shirt | $15.00 |
| Curra’s Yeti | $35.00 |
| Bulk Items Menu | |
| Lb. Chorizo | $9.99 |
| Lb. Coffee | $13.00 |
| Pint Avocado Sauce | $8.00 |
| Pint Borracho | $7.00 |
| Pint Chipotle | $7.00 |
| Pint Green Salsa | $7.00 |
| Pint Habanero | $7.00 |
| Pint Mole | $8.00 |
| Pint Pasilla | $7.00 |
| Pint Salsa Roja | $6.00 |
| Catering Menu | |
| Curra’s Mexican Caviar Whole black beans, avocados, pico de gallo, and fresh corn. |
$35.00 |
| Guacomole Salad Served with Tortilla Chips & Salsa. |
$0.00 |
| Chile Con Queso Steaming hot ground beef and pico de gallo in our creamy cheese dip served with tortilla chips. |
$45.00 |
| Fresh Ceviche With Homemade Pico De Gallo Your choice of fish, calamari, shrimp, scallops, or octopus served with Crackers or Tortilla Chips. | $21.00 to $25.00 per pound |
$21.00 |
| Empanadas Flakey pastry bundles filled with your choice of lamb or veggie chorizo. | $4.00 Lamb, $3.50 Veggie |
$3.50 |
| Chipotle Beef Kebobs Tender pieces of top sirloin marinated in our own chipotle sauce & skewered with onions and peppers. |
$4.30 |
| Pineapple Chicken Kebobs Tender pieces of chicken marinated in our fresh pineapple sauce & skewered with onions and peppers. |
$4.50 |
| Gorditas “Mexican Pitas” filled with your choice of beef tenderloin tips, conchinita pibil, chicken, veggie chorizo, or mushrooms. |
$4.50 |
| Salmon Tamal Salmon wrapped in a banana leaf with fresh herbs. |
$3.50 |
| Jalapeno Rellenos Pickled jalapeno peppers filled with crab, olives, and peppers. Can also be ordered vegetarian. |
$2.50 |
| Stuffed Mexican Mushrooms Filled with smoked oysters and pico de gallo. |
$2.00 |
| Ahi Tuna Kebobs Ahi tuna marinated in achiote sauce, flash seared & skewered with onions and peppers. | Sushi Grade – Served medium rare |
$4.50 |
| Chicken –K-Bobs | $4.50 |
| Steak –K-Bobs | $4.50 |
| Tacos All Pastor Pork cooked on a rotisserie. Served with cilantro, onions, pineapple, & avocado sauce. |
$10.99 |
| Fish Taco Snapper filet strips lightly batter & fried served with fresh fruit pico de gallo and chipotle sour cream. |
$10.99 |
| Taco Cancun Large shrimp sautéed with green bell peppers, guajillo strips and pineapple. |
$10.99 |
| Steak Tacos Grilled Fajita sautéed with rajas and Monterrey cheese. |
$10.99 |
| Chicken Taco Plate Grilled Chicken tenders robbed with chiles and spices. |
$10.99 |
| Al Carbon Taco Plate Grilled Fajita meat sprinkled with onions & cilantro. |
$10.99 |
| Taco Vegetariano Sliced avocados, nopalitos (cactus), mushrooms & veggie chorizo. |
$9.99 |
| Curra’s House Salad Spring mix, tomatoes, garbanzo beans, shredded carrots, grapes, & strawberries tossed with your choice of dressing. |
$1.95 |
| Taco Salad Crisp lettuce served in a tortilla shell and topped with jack cheese, and your choice of ground beef or veggie chorizo and chipotle ranch and thousand island dressing. |
$3.95 |
| Mexican Caesar Crisp Romaine lettuce tossed with chipotle Cesar dressing and cotija cheese, and topped with toasted pepitas. |
$2.50 |
| Nopalitos Salad Cactus tossed with lime juice, pico de gallo, olive oil, topped with crumbled goat cheese. |
$3.50 |
| Cream Of Zucchini Served hot or cold. |
$5.50 |
| Caldo Talpeno Homemade Chicken soup with fresh vegetables & Homemade tortillas. |
$5.50 |
| Cream Of Corn | $5.50 |
| Gazpacho | $5.50 |
| Tomato Basil | $5.50 |
| Curra’s Rice Your choice of Cilantro White rice, Spanish rice, Tequila rice, or Saffron rice. |
$1.50 |
| Beans Your choice of Charro, Pinto, Black Bean, Refried Black bean, or Refried Pinto. |
$1.99 |
| Plantain Fritters | $2.95 |
| Mexican Corn Corn sautéed with pico de gallo. |
$2.75 |
| Corn On The Cob Served with a side of chipotle mayo. |
$3.00 |
| Chipotle Mashed Potatoes | $2.75 |
| Curra’s Chorizo Papas Roasted potatoes tossed with chorizo. |
$3.50 |
| Roasted Potatoes With Poblano Peppers & onions. |
$3.00 |
| Platano Veracruzano Plantains sautéed and flamed with sugar and Grand Marnier, and topped with sour cream and feta cheese. |
$2.95 |
| Plantain Roll Sweet smashed plantains rolled with black beans & pepitas. Minimum of 20 per order. |
$2.95 |
| Pico De Gallo | $0.95 |
| Flan Smooth Caramel Custard |
$4.95 |
| Tres Leches Cake Two layered cake soaked with milk, cream, vanilla and rum with strawberry filling. |
$4.95 |
| Arroz Con Leche Mexican Rice pudding with cinnamon and raisins. |
$4.95 |
| Carrot Cake Traditional with cream cheese frosting. |
$4.95 |
| Curra’s Brownie Made with Kahlua, pecans, Oaxacan coffee, and chipotle. |
$4.95 |
| Flambe’ Bananas Bananas sautéed and flamed with sugar and Grand Marnier. |
$4.95 |
| Chocolate Dipped Strawberries | $1.50 |
| Individual Assorted Cheesecakes $2.95 – $3.95 Each |
$2.95 |
| Hot Coffee We offer our select Oaxacan coffee. |
$20.00 |
| Hot Tea / Sweet Leaf Tea We offer a variety of tea selections. |
$1.50 |
| Iced Tea | $16.00 |
| Sodas & Bottled Rain Water | $1.50 |
| Aguas Frescas Your choice of pineapple, watermelon, mango, kiwi, cantaloupe, hibiscus, tamarindo, or horchata. |
$20.00 |
| Fresh Squeezed Orange Juice | $18.00 |
| Bootled Beers | $3.00 |
| Keg Beers | $175.00 |
| Margarita Rocks or Frozen |
$45.00 |
| Margarita Machine | $150.00 |
| Liquor We offer a wide variety of house and premium liquors, and over 40 different kinds of tequila. Please ask for pricing information. |
|
| Wine We are happy to help with wine selections. To compliment your food. |
|
| Huevos Sucios Scrambled eggs served over rice and topped with mole sauce. |
$7.95 |
| Huevos Con Machacado Scrambled eggs with shredded beef and barracho sauce. |
$7.95 |
| Migas Scrambled Eggs with fried corn tortillas and pico de gallo. | With chorizo $6.50 per person | With Cheese or Mushrooms $6.00 per person |
$6.00 |
| Chorizo Con Huevos Scrambled Eggs with chorizo and borracho sauce. |
$7.99 |
| Huevos Curra’s Scrambled eggs with carne guisada (cubed flank steak with peppers, onions, and spices). |
$8.99 |
| Huevos Motulenos Scrambled eggs with black beans, chipotle sauce, and fried bananas. |
$6.99 |
| Curra’s Papas French fried potatoes sautéed with chipotles, chorizo & mushroom, topped with Monterrey jack cheese. |
$4.99 |
| Tamales Your choice of pork, chicken, veggie, bean, or sweet. |
$36.00 |
| Roasted Potatoes | $0.95 |
| Mushrooms | $0.95 |
| Beans | $0.95 |
| Rice | $0.95 |
| Veggie Chorizo | $0.95 |
| Bacon | $1.50 |
| Country Sausage | $1.50 |
| Ham | $1.50 |
| Chorizo | $1.50 |
| Bloody Mary’s | $35.00 |
| Mimosas | $4.00 |
| Sangria | $35.00 |
| Fajita De Steak Served with guacamole, sour cream, pico de gallo, rice & beans. |
$19.99 |
| Puntas De Filete Beef tenderloin sautéed with mushrooms and chipotle sauce. |
$19.99 |
| Steak Tampiquena Tender skirt steak grilled & served with baracho salsa, grilled onions, jalapenos and tomatoes. | Can also be made with Ribeye Steaks for an additional +$2.00 per person. |
$19.99 |
| Chiles Rellenos Peppers filled with ground beef and raisins, & topped with creamy pecan sauce. |
$19.99 |
| Stuffed Anaheim Pepper Roasted Anaheim pepper rolled with ground beef, Monterrey jack cheese. |
$19.99 |
| Cochinita Pibil Con Plantains Tender pork leg wrapped in a banana leaf with achiote sauce, & served with black beans, rice and pickled onions. |
$18.99 |
| Pierna Adobada Pan roasted pork leg marinated with guajillo peppers, cinnamon, and fresh herbs. Minimum of 30 people per order – table carving optional. |
$18.99 |
| Stuffed Poblano Pork Tender pork thinly pounded and rolled with chorizo, spinach, & onions, and topped with creamy poblano sauce. |
$18.99 |
| Chile Colorado Cubed pork led braised in guajillo sauce. |
$18.99 |
| Veggie Fajitas Grilled strips of potatoes, squash, zucchini, onions,peppers, and eggplant, served with guacamole,sour cream, and pico de gallo. |
$17.99 |
| Stuffed Zucchini Or Eggplant Zucchini or Eggplant boats filled with “veggie” ground beef. |
$17.99 |
| Vegetarian Chile Relleno Peppers filled with veggie picadillo and raisins, and topped with creamy pecan sauce. |
$17.99 |
| Stuffed Portabella Mushrooms Whole stuffed portabellas with spinach, onions, jack cheese, and topped with pepitas. |
$17.99 |
| Portabella Kebobs Portabella pieces marinated in chipotle sauce & skewered with onions and peppers. |
$17.99 |
| Stuffed Anaheim Pepper Roasted Anaheim pepper rolled with veggie chorizo and Monterrey jack cheese. |
$17.99 |
| Chicken Mole Grilled Chicken Breast topped with a sauce made of Mexican chilis, spices, and unsweetened chocolate. |
$19.99 |
| Fajita De Pollo Served with guacamole, sour cream, pico de gallo. |
$19.99 |
| Pollo Maniaco Half a rotisserie roasted chicken marinated with Mexican herbs and chiles. |
$19.99 |
| Pollo Con Cuitlacoche Chicken Breast butterflied and stuffed with Mexican corn truffles and topped with a creamy sauce of flores de calabaza. |
$19.99 |
| Pollo Chipotle Grilled chicken breast topped with chipotle sauce, grilled onions, and jack cheese. |
$19.99 |
| Pollo Chile Relleno Poblano peppers filled with shredded chicken, avocado, & raisins, and topped with creamy pecan sauce. |
$19.99 |
| Stuffed Chicken With Creamy Pepper Sauce Chicken Breast thinly pounded and rolled with chorizo, cheese, roasted poblanos, spinach, & onions, and topped with creamy pepper sauce. |
$19.99 |
| Salmon With Nopales Tender filet of salmon topped with cactus cream sauce. |
$0.00 |
| Puntas De Tuna Fresh ahi tuna, seasoned and sautéed with chipotle sauce and fresh mushrooms. |
$0.00 |
| Camarones A La Margarita Shrimp sautéed with chile pasilla, gold tequila, orange liqueur, and lime. |
$0.00 |
| Camarones Diablo Shrimp sautéed in a white wine chipotle sauce. |
$0.00 |
| Camarones Chihuahua Shrimp sautéed with guajillo peppers, goat cheese and tomatoes. Minimum of 10 people per order. |
$0.00 |
| Snapper Or Camarones Mojo De Ajo Your choice of red snapper filet or shrimp sautéed with garlic-chipotle sauce |
$0.00 |
| Snapper Veracruzano Red snapper filet sautéed with tomatoes, onions, mushrooms, capers, and olives. Minimum of 20 people per order. |
$0.00 |
| Seafood Steak With Jalapeno Cream Your choice of shark, marlin, or tuna steak topped with creamy jalapeno sauce. Must have at least 20 orders to combine fish options. |
$0.00 |
| Escolar With Creamy Pepper Sauce Buttery escolar filet with a creamy mix of peppers. |
$0.00 |
| Cabrito Asado Rotisserie cooked kid goat Monterrey style. Served with charro beans and guacamole salad. |
$0.00 |
| Pirena Adobada Carving Station Pan roasted pork leg marinated with guajillo peppers, cinnamon, and fresh. herbs |
$0.00 |
| Pork Loin Carving Station Seared pork loin stuffed with chorizo, spinach, and onions and baked with creamy poblano sauce. Dish is served to medium temperature. |
$11.95 |
| Prime Rib Carving Station Slow roasted rib roast seasoned with Mexican spices & herbs. |
$14.95 |
| Brisket Carving Station Slow cooked brisket seasoned with Mexican spices and herbs. |
$11.95 |
| Mesquite Grilled Snapper Whole Snapper marinated in Achiote sauce. |
$17.95 |
| Mesquite Grilled Seafood Steaks Your choice of Shark, Tuna, Mahi Mahi or Marlin marinated in olive oil and Mexican spices. |
$17.95 |
| Mesquite Grilled Shrimp Kebobs Skewers of shrimp, peppers, and onions marinated in olive oil and Mexican spices. |
$17.95 |
| Mesquite Grilled Lobster Fresh grilled lobster served with fresh lemon wedges. |
$0.00 |
| Mesquite Grilled Filet Mignon Tender filets lightly seasoned and grilled. |
$24.95 |
| Mesquite Grilled Cowboy Cut Ribeyes Large bone-in ribeyes seasoned with Mexican spices. |
$0.00 |
| Mesquite Grilled Rack Of Lamb A juicy lamb rack marinated with honey, Ancho, chipotle, and garlic, topped with minted mango pico de gallo. |
$0.00 |
| Happy Hour Menu | |
| Queso | $5.00 |
| Guac | $5.00 |
| Ceviche | $8.00 |
| Rocks Margarita Jimador silver, orange liquor, lime and agave. |
$7.00 |
| Frozen Margarita Carbonero tequila, orange liquor, lime and sweet & sour. |
$7.00 |
| Mezcalita Kimosabe mezcal, orange liquor, lime and sweet & Sour. |
$7.00 |
| Paloma Jimador silver, lime, grapefruit, and grapefruit soda. |
$7.00 |
| Tito’s Mule Tito’s Vodka, lime and ginger beer. |
$7.00 |
| Frozen Flavors Mango / Strawberry / Blackberry / Prickly Pear |
$8.00 |
| Beer & Shot Modelito / Carbonero |
$7.00 |
| Carbonero Shot | $5.00 |
| Bottled Beers | $3.00 |
| Drafts | $4.00 |
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Reviews
Anna Porada
The best Mexican place in Austin. I am not a big fan of tortillas, but their corn tortillas are the best. Every time we go there it’s a big hit. Fajitas, mole, nachos, enchiladas, salsa- everything is great. I’m not a big fan of margaritas, but my bf and all his friends just in love with their avocado margaritas. In general: food is excellent, staff is great, prices are reasonable. Love this place ❤️
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Carolina Aguilar
Curra’s Grill is so delicious. The mole enchiladas are so tasty and the cochinita pibil is so much food and it comes with plantains and honestly everything is the menu is made with a lot of care. Make sure you try the avocado margarita – it is smooth and flavorful.
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J E
Elote corn was excellent, so was the mole enchiladas. The award winning veggie enchilada is a good choice if you are really into veggies. Good ambiance, beautiful decorations and great service as well!
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Lee Lastovica
Had a solid meal at Curra’s. Ordered the enchiladas Curra’s which is cheese enchiladas topped with carne guisada. I like that there is an option to sub grilled veggies as a side item. Great for those of us trying to cut carbs. The charro beans were just about perfect. I also tried the queso flameado which was very good. The corn tortillas had a hard time holding up to the queso, but did have a good flavor.
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Edward Sormani
Good drinks and food and friendly waitress in a vibrant part of old Austin. Try the Yucatán recipes!
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Henry Bowman
I got food poisoning here on Friday 7/21. Ordered carnitas plate and the pork was dry and seemed as if it had sat out too long. Worst food borne bacterial infection I’ve ever had. Literally just recovered today, needed to go to a doctor to get an injection to stop the nausea and diarrhea. I’m going to be fair and point out that the wait staff seemed super friendly and did a good job except for the part where they poisoned me (obviously unknowingly). The ambience was quite noisy but kinda lively and fun. I would be very careful if you eat here, and send any food back that doesn’t seem hot enough or in any way suspicious. If I would have been thinking critically I would have noticed that my dish was too cold and dry to be safe.
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Manuel Herrera JR
Hello Y’all… So I had visited the south Austin location once, not taking anything away from them but Curra’s Hyde Park takes the win for sure. On this occasion I ordered the (Chorizo) Quesadillas and they were Exquisite. One detail that I really would like to mention is this, I Love Salsa, I personally love to prepare my own and that’s why I can’t help but wanna take my hat off to Curra’s on their rendition of red Salsa, it’s tasty (I Love it that it’s salty) it’s not too spicy but has a great taste… All in all I gladly give them 5 Stars all around… Enjoy!
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Mary Mobley
First-time visitor here. Sure miss Mother’s.
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Maxine And Cheese
Came here for a loner brunch to get out of helping my roommate move, loved the carajillo, the Bloody Mary was pretty good. Both were $8. Street tacos(app) were mid & not very flavorful – I got fish tho so it could be my own fault. Emily was great. Excited to try it again & try the ceviche.
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Brandon Neal
Had a great dinner. Our server was friendly, the margaritas were delicious. The Skinny Margaritas come with Loteria cards which was a fun surprise. Chips & guac were good, carnitas plate & tacos were good as well. Will be back. The only con is that parking is difficult
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