Based on 99 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
414 E 1st Ave, Post Falls, ID 83854
Phone: (208) 773-1611
Hours
| Sunday | 7–10 AM, 4–9 PM |
| Monday
(Labor Day)
|
7–10 AM, 4–9 PM
Hours might differ
|
| Tuesday | 7–10 AM, 4–9 PM |
| Wednesday | 7–10 AM, 4–9 PM |
| Thursday | 7–10 AM, 4–9 PM |
| Friday | 7–10 AM, 4–9 PM |
| Saturday | 7–10 AM, 4–9 PM |
Photo Gallery
Reviews
lisa anderson
We’re locals and have been through the ups and downs of this place over the years. With it’s new management, Gabriel definitely brings this place up several notches! All staff are friendly and engaging, they clearly enjoy their job. The food was exceptional. We indulged in the Land and Sea appetizer, the Berry Salad and a delicious Burger cooked to perfection. We topped it off with an absolutely delicious Strawberry Shortcake! So so good! The view was thoroughly enjoyable as we sat outside overlooking the Spokane River! Our server Jenna was fantastic and even took the time to bring our Golden a bowl of water on the deck. We will be back soon!!
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Chuck Schommer
We enjoyed our visit to Current Kitchen and highly recommend visiting the restaurant when in the area. Per Chef Gabriels recommendation we enjoyed the Korean Shrimp Tacos and Pork Taquitos. The flavors of both dishes where spot on. Very scenic location with a river view.
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Sarah B
The view from the restaurant is enough for me to return but the food and service were just as great. The bar tender is excellent at his craft and the drink menu has unique drinks and familiar ones (both of which were great!) Our kids loved the sliders and gourmet mac n’. Hubby and I shared a flavorful, spicy serrano avocado burger and the fish and chips which were fried nice and crispy. The pork taquito appetizer was my favorite (and pretty, right?).
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Jessica Murphy
When your hotel has a restaurant its great but when the chef(Gabe) is the best host and the staff is just as amazing. Along with the food being perfectly executed. Exactly what we needed!
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Landen Mayer
1. The food is fabulous. Hard to believe this is hotel food. We had a Brie burger with bacon jam. (I forget the name of it) It. Was. So. Good!! Stellar.
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Mike Irion
Christian, Echoe, Gabriel were amazing. First class, 5-star customer service. Food was delicious, service was impeccable, view is breathtaking.
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Hoang Quan Do
the food in the restaurant was good, nom nom. Customer Service was also great and the piano dude in the restaurant played “Never Gonna Give You Up” for me. Lastly, the creamer near the front desk is so much sweeter than the one in the breakfast room so keep that in mind. P.S Gabe is so funny and handsome
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Daniel Hengstler
The service at Current Kitchen was exceptional. The staff were attentive, knowledgeable, and showed a genuine passion for their craft. Their recommendations from the new menu were spot on. The culinary team’s commitment to using fresh, high-quality ingredients was evident in every bite.
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Jeremiah Pacheco
Great spot. Gabriel was awesome. The food was super good. We had the Monte Cristo, the fish and chips, and the bacon jam burger. All were amazing. The burger was probably the juiciest and most flavorful beef I’ve had. The service was great and they were so accommodating. Won’t forget this place anytime soon. Highly recommended.
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Lucy He
Had a great time with friends at this restaurant, the cook Gabe was the friendliest guy ever. Great food, even better service and the atomsphere was enhanced that evening. We got lucky with the most fun piano player that took song recommendations, we had the greatest time singing along! Clean, great views, would strongly suggest eating at the Current Kitchen.
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