Current Restaurant & Bar Menu – Afton, MN

Type : American restaurant

Location : Afton, MN

Farm-fresh New American food & Sunday brunch in upscale-casual digs with a full bar & happy hour. Based on 200 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Current Restaurant & Bar 55001

Address:
3291 St Croix Trail S, Afton, MN 55001

Phone: (651) 436-8883

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–9 PM

Holiday hours
Tuesday 4–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM

Menu

Lunch-Dinner Menu – Small Plates
Avocado Wontons
Avocado, Cream Cheese, Spicy Strawberry Glaze
$11.00
Edamame
Ginger Chili Sambal, Ponzu Sauce, Sake, Local Honey
$10.00
Sweet Potato Fries
Cinnamon Maple Sprinkle
$9.00
Spicy Chicken Drops
Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seeds
$14.00
Truffle Fries
Truffle Oil, Truffle Salt, Grana Padano, Fine Herbs, Gouda Cheese Fondue
$12.00
Truffle Sprouts
Truffle Oil, Truffle Salt, Grana Padano, Fine Herbs, Gouda Cheese Fondue
$13.00
Turkey Lettuce Wraps
Ginger Spiced Ground Turkey with Butter Lettuce, Sweet Soy, Roasted Cashews and Mango Salsa
$14.00
Gouda Fondue
chicken, ciabatta, apple, fine herbs sub shrimp $6
$17.00
Baked Brie Charcuterie
warmed brie, lingonberry pecan honey sauce, seasonal cheese, genoa salami, prosciutto, crackers, meze olives
$24.00
Soup and Salads
Soup
Entree Caesar Salad
Hand Chopped Romaine tossed in House Caesar Dressing with Croutons and Shaved Grana Padano
$11.95
Side Caesar Salad
Organic Romaine Lettuce with House Croutons, House Caesar Dressing, Grana Padano and Lemon Wedge
$8.00
Current Chicken Salad
Grilled Chicken, Organic Greens, Fresh Berries, Candied Mixed Nuts, Boursin Cheese with Poppy Seed Dressing
$17.50
Friday Fish Fry – Lent
Hand Beer Battered Cod Filets, Fries & Coleslaw
Seafood Chowder – Cup
creamed based, clams
$5.00
Flatbreads – Gluten Free Option Available
Margherita
fresh mozzarella, basil, grape tomatoes, balsamic
$15.00
Grilled Thai Chicken
Carrot Vinaigrette, Chopped Scallions, Shredded Mozzarella, Thai Peanut Sauce
$16.00
Chicken Asparagus
four cheese sauce, grilled chicken, asparagus, bell peppers, red onion, mozzarella, fresh herbs
$16.00
Shrimp Boom Boom
bacon, shrimp, peppers, onion, mozzarella, creole sauce
$17.00
Mediterranean
four cheese sauce, grape tomatoes, mushroom blend, kalamata olives, spinach, shredded mozzarella
$17.00
Grape & Brie
extra virgin olive oil, honey, lavender, rosemary, brie cheese, grapes
$17.00
Lunch-Dinner Menu – Burgers / Sandwiches
Current Burger
Lettuce, Tomoato, Onion, Aioli
$16.00
Bacon + Cheddar Burger
Guava Glaze, Smoked Bacon & White Cheddar Cheese
$17.00
Smoked Brisket Burger
Angus Patty Topped with Slow SMoked Beef Brisket, Fried Onion Strings, Memphis BBQ Sauce on a Brioche Bun
$17.00
The Turkey Burger
Shaved Apple, Lingonberry, Wild Rice Aioli and Sunflower Sprouts
$16.00
Shrimp PO Boy
cornmeal breaded shrimp, shredded iceberg lettuce, sliced tomatoes, pickles, & chipotle aioli on a hoagie bun
$19.00
Blackend Fish Or Shrimp Tacos
2 Blackend Flour Tacos, Red Cabbage Slaw, Cilantro, Cilantro Crema, Chipotle Aoili
$16.00
Chicken Apple Brie
Grilled Chicken, Sliced Apple, Brie Cheese, Organic Baby Spinach, Lemon Aioli
$15.00
Chicken Salad Wrap
chopped chicken breast, honey, mayo, grapes, cashews, giner, shallots, garlic herb tortilla
$16.00
Lunch-Dinner Menu – Entrees and Pasta
Braised Peppercorn Short Rib
Coffee Black Pepper Braised Short Rib with Natural AuJus served with House Mashed Potatoes and Market Vegetable
$28.00
BBQ Ribs
Zesy BBQ Ribs, House Mashed Potatoes & Season Vegetables
$23.00
Honey Garlic Salmon
6oz Salmon Filet, Asian Honey Garlic Glaze, Jasmine Rice & Market Vegetables
$29.00
10 Oz Top Sirloin Steak
Pressed with Garlic and Fresh Herbs and Grilled. Served with House Mashed Potatoes and Seasonal Vegetable
$33.00
Goldie’s Walleye
Almond crusted with seasonal vegetable, Lemon Jasmine Rice and brown butter sauce
$30.00
8oz Swordfish
Pan Seared, Lemon Garlic Butter, Jasmine Rice, Market Vegetables, Lemon Wedge
$24.00
Penne Bolognese
Bolognese Meat Sauce with Fresh Grape Tomatoes, Grana Padano and Fresh Herbs
$24.00
Linquini + Caprese
Linguini Pasta, Light Olive Oil, Tomato Basil Garlic Sauce, White Wine, Fresh Mozzarealla Cheese Add Chicken or Shrimp
$20.00
Linguini + Mushroom Pasta
Linguini Pasta, Grilled Wild Mushrooms, Shallot, Spinach, Fresh Herbs, Gorgonzola Add Chicken or Shrimp
$20.00
Chicken Risotto
Creamy Risotto, Chicken, Grilled Mushrooms, Shallot, Spinach, Cherry Tomatoes, Fresh Herbs, Grana Padano
$24.00
Cod Dinner
2 baked & seasoned cod loins, red potato wedges & chef’s vegetable
$24.00
New Year’s Eve – Salads & Soups
House Salad
organic garden greens, carrot, red onion, cucumber, tomato, sunflower sprout, red wine vinaigrette (side Salad)
$8.00
Roasted Beet Salad
roasted beets, cucumber, bell pepper, tomato, hard boiled egg, fresh mozzarella, sweet basil vinaigrette (Side Salad)
$10.00
Traditional Caesar Salad
hand chopped romaine tossed in house caesar dressing, croutons, shaved grana padano (Entrée Salad)
$12.00
Tomato Basil
Butternut Squash Bisque
Seafood Chowder
New Year’s Eve – Sandwiches & Burgers
Chicken Apple Brie
grilled chicken, lemon aioli, brie cheese, spinach & apple served on ciabatta
$15.00
Current Burger
1/3 lb angus patty, lettuce, tomato, onion, aioli
$14.00
The Turkey Burger
shaved apple, lingonberry, wild rice mayonnaise, sunflower sprout
$14.00
Angus Prime Burger
1/3 lb angus patty, shaved prime rib, horseradish sauce, fried leeks, au jus
$16.00
New Year’s Eve – Entrees
Chicken Saltimbocca
pan seared airline chicken breast wrapped in prosciutto, fontine cheese, browned butter sage gnocchi & market vegetable
$26.00
Braised Peppercorn Beef Short Rib
coffee & black pepper braised short rib, with natural jus, served with skin on mashed potatoes and market vegetable
$29.00
10 Oz Black Angus Baseball Steak
pepper crusted grilled steak, garlic butter, four cheese au gratin, market vegetable
$35.00
Twin Tails
two butter poached lobster tails (4-5oz) four cheese au gratin, grilled asparagus, and saffron drawn butter
$48.00
Surf And Turf
6oz, grilled filet and butter poached lobster tail (5oz) four cheese au gratin, grilled asparagus and saffron butter
$49.00
Goldies Walleye
lemon jasmine rice, seasonal vegetable, brown butter
$29.00
Prime Rib Of Beef
skin on mashed potato, seasonal vegetable, cream horseradish and au jus
New Year’s Eve – House Made Desserts
Warm Apple Crisp
Caramel And Raspberry Cheese Cake
Flourless Chocolate Jalapeno Cake
Thanksgiving Buffet 2022
Thanksgiving Buffet
Herb Roasted Turkey – GF Sliced Honey and Clove Baked Ham – GF Beef Marsala with Mushroom Sauce – GF Crispy Fried Minnesota Sunfish with Tartar – GF Apple Sage Stuffing Wild Rice Pilaf – GF Mashed Idaho Potato – GF Butternut Squash & Yam Gratin – GF Turkey Gravy Gluten Free Gravy Fresh Green Beans and Carrots – GF Caesar Salad Cucumber, Tomato and Mozzarella Salad – GF Harvest Squash Salad – GF Cranberries Assorted Fresh Fruit Select Salamis & Marinated Olives Assorted Cheese Smoked Salmon Dinner Rolls & Butter Dessert Pumpkin Pie Pecan Pie Apple Dessert Carrot Cake
Mac N Cheese $15.00

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Photo Gallery

Order and Reservations

Reservations: currentrestaurant.comopentable.com

Reviews

Tammy
Service was very poor and slow despite the restaurant being nearly empty. One of the staff members was loudly talking about customers negatively, in addition to expressing their displeasure at how few customers they had. The first employee to assist us was quite aggressive/surly. He was not welcoming, friendly, courteous, or helpful. Eventually another employee came to our table to take our order. Women’s restroom smelled strongly in an unpleasant manner…like sweet urinal cakes, lots of them. Once our appetizer finally arrived, which took about an hour for truffle fries, it was obvious it had sat under the warming lamp in the kitchen for an extended period of time. Additionally, the cheese served with the fries was over cooked-it was lumpy and had a dry skin on top. This is the same cheese used for their fondue appetizer, apparently.

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Joanne Danner
Food was incorrect and overdone. When mentioned to the incredibly slow waitress that we were missing parts of our burgers and they were over cooked she asked us if we wanted more water to drink and walked away. 2 servers, 3 food runners and 6 tables was all there was and it took 45 min to get an appetizer. SUPER Disappointed, the place was good when it was a different name.

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robert waldron
We found this great place on a motorcycle ride last year and had to come back. The turkey burger is the best I have EVER had! The apple slices and jam stuff they put on it is amazing! Tried to make my own and it wasn’t the same. Guess I’ll just have to keep Goin back. Lol

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Gail Ulrick
It was a beautiful, sunny afternoon and we found this wonderful restaurant.

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Danielle B
First time eating in Stillwater. Two nights ago I had the linguine & caprese pasta with mushrooms instead of meat. Amazing flavor!! Tonight I had the linguine & mushroom pasta. Once again amazing flavor!!. My friend had the short ribs both nights. The short ribs came with mashed potatoes & fresh green beans. We had the fish as an appetizer. I prefer everything to have some flavor and/or seasoning, which the fish lacked. The fish was still tasty. Our server Nikki was AWESOME! Great customer service. The bartender was our server a few nights ago and he was great. The atmosphere is relaxing, prefect place to unwind after work. Definitely will be back and highly recommend.

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Aric Toboleski
Idk. The food was OK, bloody Mary was pretty terrible. Too sweet and chunky, nice kick after but hard to choke down. Friendly staff for sure. I will come back to try some of their other food and update this if it’s any better.

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Dawn Rode
Nice outdoor seating. Friendly and fast service. Fabulous sweet potato fries and excellent burger.

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Adam Mcclellan
Amazing staff, delicious food. Can’t wait to book my room at the adjacent hotel with my wife. What a perfect romantic night it will be!!!

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Matt O’Keefe
Eh, I was underwhelmed with the food, I had the Angus burger, medium. It was salty and easily medium well, fully cooked in the middle, no sign of pink. The French fries were soggy and only mildly seasoned. The kids portions were pretty large but they seemed happy enough with the food. The patio, albeit since it is next to the water, was heavy on flies that made sitting outside more of a nuisance than a pleasure.

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Dan Nelson
The fish tacos were really good, but I can’t recommend it as a destination location

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