Curries Indian Cuisine and Bar Menu – Yuma, AZ

Type : Indian restaurant

Location : Yuma, AZ

Based on 511 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Curries Indian Cuisine and Bar 85365

Address:
711 E 32nd St, Yuma, AZ 85365

Phone: (928) 919-7013

Website:

Hours

Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9 PM
Monday

(Labor Day)
 11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM

Menu

Food
Samosa (V)
Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and tamarind chutney		 $6.00
Veg Pakora (V)
Bite size platter. Deep fried mixed vegetables battered in chickpea flour with spices and seasoning (served with chutney)		 $7.00
Veg Manchurian
Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce		 $10.00
Szechuan Potato
Cubes of potato marinated with tempura flour and tossed in sweet and spicy schuane sauce		 $10.00
Chili Paneer Dry
Cubes of Indian homemade cheese sautéed with fresh chili onions in light soy sauce		 $10.00
Chicken 65
Popular spicy, delicious South Indian boneless chicken starter. Marinated with a spectrum of spices and deep fried with curry leaves.		 $12.00
Szechuan Chicken
Deep fried chicken cubes sauteed in Sichuan sauce. Szechuan cuisine is known for using strong flavors and spice.		 $12.00
Szechuan Chicken Wings
Crispy oven baked chicken wings tossed schezwan pepper and fresh spicey sauce		 $13.00
Chilly Chicken
Spicy chicken preparation from oriental cuisine		 $12.00
Chicken Pakora
Crispy deep fried chicken tenders marinated with chickpea flour and seasoning served with sweet and green sauce on side.		 $12.00
Tandoori Chicken
Tender spring chicken marinated overnight in cultured yogurt & spice then char broiled in clay oven to perfection.		 $16.00
Afghani Chicken
Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste, and then baked to perfection. The dish has a smoky and rich taste.		 $16.00
Chicken Tikka Kebab
Skewered boneless chunks of chicken marinated in our special Curries’ sauce cooked slowly in a clay oven		 $16.00
Pahadi Chicken Kebab
Chicken marinated with cilantro, mint & green chilies with spices then cooked in a tandoor.		 $16.00
Chicken Malai Tikka
Chicken kebab marinated in creamy yogurt with spices then cooked in a tandoor.		 $16.00
Paneer Sofiyani Tikka
Homemade cheese cubes lightly marinated with herbs and slowly cooked in a clay oven.		 $16.00
Mix Grill Non-Veg Platter
Combination of Chicken Tikka, Tandoori Chicken, Shrimp and Malai Kebab		 $20.00
Andhra Chicken Curry
Boneless chicken or meat or shrimp thigh cubed cooked with cashew nut and poppy seeds paste and spices finish with coconut milk		 $15.00
Bhatinda Chicken Saag
Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and chicken		 $15.00
Chicken Lucknowi Methi Malai
Marinated Cubed of meat cooked with rich creamy cashew nut paste with light Indian spices		 $15.00
Chicken Mughlai Handi Korma
Boneless cubed chicken OR meat centered with Indian herbs and green chili and cooked with semi white gravy and yogurt.		 $15.00
Chicken Tikka Masala Lababdar
Chicken cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices		 $15.00
Chicken Vilayati Kadhai Jalfarezi
Tender cubes of chicken slightly stir-fried with bell-peppers, onions, tomatoes and ginger		 $15.00
Chicken Vindaloo
Cooked with zesty hot spicy sauce, baby potatoes, onions, tomato gravy and a splash of malt vinegar		 $15.00
Classic Chicken Curry
Traditional Indian curry cooked in a sauté of onion, garlic, ginger, tomatoes, and chicken		 $15.00
Coconut Chicken
Creamy coconut milk-based sauce cooked with Indian herbs, spices and chicken		 $15.00
Bhatinda Lamb Saag
Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and lamb		 $17.00
Classic Lamb Curry
Traditional Indian curry cooked in a sauté of onion, garlic, ginger, and tomatoes with lamb		 $17.00
Lamb Andhra Curry
Boneless cubed meat cooked with cashew nut and poppy seeds paste and spices finish with coconut milk		 $17.00
Lamb Coconut Curry
Creamy coconut milk-based sauce cooked with Indian herbs, spices and lamb		 $17.00
Lamb Lucknowi Methi Malai
Marinated Cubed of meat cooked with rich creamy cashew nut paste with light Indian spices		 $17.00
Lamb Mughlai Handi Korma
Boneless cubed meat centered with Indian herbs and green chili and cooked with semi white gravy and yogurt.		 $17.00
Lamb Tikka Masala Lababdar
Lamb cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices		 $17.00
Lamb Vindaloo
Lamb cooked with baby potatoes, spicy onions, tomato gravy & a dash of malt vineger		 $17.00
Vilayati Lamb Kadhai
Tender lamb pieces slightly stir-fried with bell-peppers, onions, tomatoes and ginger		 $17.00
Classic Shrimp Curry
Traditional Indian curry cooked in a sauté of onion, garlic, ginger, and tomatoes with shrimp		 $17.00
Coconut Shrimp Curry
Creamy coconut milk-based sauce cooked with Indian herbs, spices and shrimp		 $17.00
Shrimp Andhra Curry
shrimp cooked with cashew nut and poppy seeds paste and spices finish with coconut milk		 $17.00
Shrimp Bhatinda Saag
Spinach cooked with garlic, ginger, onion and herbs with a touch of cream and shrimp		 $17.00
Shrimp Lucknowi Methi Malai
Marinated Cubed of meat cooked with rich creamy cashew nut paste with light Indian spices		 $17.00
Shrimp Tikka Masala Lababdaar
Shrimp cooked to perfection in onion and tomato-based fenugreek sauce with exotic herbs and spices		 $17.00
Shrimp Mughlai Handi Korma
Cooked with Indian herbs and green chili and cooked with semi white gravy and yogurt.		 $17.00
Shrimp Vilayati Kadai Jalfrezi
Tender shrimp pieces slightly stir-fried with bell-peppers, onions, tomatoes and ginger		 $17.00
Shrimp Vindaloo
Shrimp cooked with zesty hot spicy sauce, baby potatoes, onions, tomato gravy and a splash of malt vinegar		 $17.00
Bang Bang Butter Chicken
Marinated chicken strips in a buttery tomato sauce with ginger, exotic herbs, and spices		 $15.00
Kashmiri Rogan Josh Lamb
Stewed lamb chunks with fennel seeds, caramelized onion, and yogurt, flavored with cockscomb flower		 $16.00
Mango Chicken
Aromatic Chicken curry cooked in a mango sweet and tangy spice sauce		 $15.00
Murgh Kali Mirch Curry
Chicken sauteed and cooked with black pepper and tomato base sauce		 $15.00
Pineapple Chicken
Chicken cubes cooked, pineapple chunks cooked with Indian herbs on onion sauce		 $15.00
Bhatinda Special Saag Paneer
Spinach with cottage cheese traditionally cooked with onions and garlic		 $14.00
Malai Kofta Curry
Cottage cheese and vegetable rounds in Sour cream and vegetable sauce		 $14.00
Methi Malai Bhurji
Green peas and homemade farmer’s cheese Sautéed in herbs and spices		 $14.00
Methi Malai Mutter Paneer
A rare blend of chopped fenugreek leaves, rapini, baby spinach and green peas		 $14.00
Mix Veg Lababdar
Homemade farmer’s cheese cooked in creamy tomato sauce, exotic herbs, ground nuts and spices		 $14.00
Navratan Korma
Vegetables simmered in spicy fenugreek and creamy sauce		 $14.00
Paneer Tikka Masala Lababdar
Indian cottage cheese made with yogurt ,onions Tomatoes, capsicum and spices		 $14.00
Subz Nizami Handi Tarkari
Mix Vegetable produce of the season spice of the aromatic masala mix.caused in ajwain and tomato base sauce.		 $14.00
Vilayti Kadhai Jalfarezi Paneer
Homemade cheese, bell peppers, onion, and tomaotes in curry sauce		 $14.00
Achari Bhindi Fry (V)
Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seeds		 $14.00
Amritsari Chhole
Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground Indian spices		 $14.00
Bathinda Wala Saag (V)
Chopped spinach and freshly ground spices, garlic, ginger, and onion		 $14.00
Coconut Tofu Mutter
Tofu, green peas and tofu Sautéed in Indian herbs and spices		 $14.00
Himachali Aloo Gobi (V)
Cauliflower And Potatoes Cooked With Onions, Ginger, Garlic and Seasoned With Indian Herbs and Spices.		 $14.00
Tadke Wali Dal (V)
Indian lentils cooked onions, ginger and garlic, tomatoes and spices		 $14.00
Veg Coconut Curry (V)
Creamy coconut milk-based sauce cooked with Indian herbs and spices		 $14.00
Vilayati Kadhai Jalfrezi Tofu (V)
Tofu, bell peppers, onion, and tomatoes in Curries special sauce (V)		 $14.00
Vilayati Kadhai Jalfrezi Vegetable (V)
Bell peppers, cauliflower, potatoes, onion, and tomatoes in a Curries’ special sauce		 $14.00
Chicken Biryani
Fluffy basmati rice flavored with exotic spice layered with chicken and vegetables (served with raita and gravy)		 $14.00
Cumin And Green Peas Pilaf Rice
Long grain basmati rice toasted in green peas oil and brown cumin seeds with fresh cilantro		 $4.00
Lamb Biryani
Fluffy basmati rice flavored with exotic spice layered with lamb and vegetables (served with raita and gravy)		 $15.00
Shrimp Biryani
Fluffy basmati rice flavored with exotic spice layered with shrimp and vegetables (served with raita and gravy)		 $15.00
Steamed Rice (V)
Steamed aromatic white rice		 $2.00
Veg Biryani (V)
Fluffy basmati rice flavored with exotic spice layered with vegetables (served with raita)		 $13.00
Butter Naan
Leavened baked bread, served with butter		 $3.00
Garlic Naan
Oven Baked flatbread topped with minced garlic and coated with butter		 $4.00
Jalapeno Naan
Leavened baked bread, topped with jalapeno chili		 $4.00
Kashmiri Naan
Freshly baked white wheat bread stuffed with cashews, pistachios, cherries		 $5.00
Plain Naan
Leavened baked bread, served plain		 $3.00
Tandoor Roti
Unleavened wheat flour pancake, cooked in clay oven		 $3.00
Gulab Jamun
Milk and Cheese Balls Dipped in Rose and Honey Syrup		 $4.00
Mango Kulfi
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream		 $5.00
Pista Malai Kulfi
Pista Kulfi is an Indian frozen dessert which is an Indianized version of pistachio Ice Cream		 $4.00
Saffron Rice Pudding
Rice pudding flavored with cardamom, raisins, cashew nut, pistachio and almond		 $3.00
Mango Lassi $4.00
Mint Chutney $1.00
Raitha (Yogurt) $2.00
Tamarind Chutney $1.00
Papad 2Pcs $2.00
Tandoori Sauce $2.00
Onion Chilli Salad $2.00
Pickel ( Acharr ) $1.00
Weekend Specials
Goat Biryani ( Weekend Special ) $16.00
Chicken Biryani ( Weekend Special) $15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: azcurries.com

Reviews

Victoria Valencia
Great delicious authentic Indian food and great customer service! Waiters and waitresses are constantly checking in on you to to see if you need anything. Very friendly and great atmosphere. Definitely recommend the waiter Savio! He’s very friendly and always makes us feel welcome and takes care of our table every time. We drive an hour just for the delicious food and great service. You won’t regret going here!

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Layshad
The food has plenty of flavor and it’s really delicious. The place is very clean and spacious. Great for family and friends events. I would recommend it to everyone, if you like spicy food or somewhat sweet, they got you.

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Molly Lemon
Amazing food, a bit pricy ($20+ person with a drink) but you get huge portions and lots of leftovers to take home! Tried three different curries – all incredible. Chicken 65 was perfect, a big hit with the family. Their servers really care about your experience as well.

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Dog Catcher
I have ordered a lot of Take-Out from Curries since their opening. I must say I was totally surprised by my order last night.

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M Arnold
We always enjoy Curries! We have been here many times. Their Garlic Naan is the best I have had. We are creatures of habit and typically order Chicken Tikka Masala, Tandoori Chicken Kabobs, and a Mango Lasse. Delicious!! I love the complimentary bottled water, too. No tap water.

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Brian Davalos
This place is so good! I highly recommend coming here! I drove by here multiple times and been wanting to try something different with my fiancé but never had the time. Today was the day; we went in, the atmosphere was very comfortable. Our server Savio sat us down and gave us our drinks. We then ordered some appetizers, one vegan and one non-vegan and they were both flavorful and delicious! We then ordered the curry with chicken and the Biryani with shrimp and the Garlic Naan, they were all so damn good! Savio educated us on the levels of spice and our types of meals! He was a very great server! Our food was so delicious and again I highly recommend coming here to try some authentic Indian food. 10/10!!!

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Carlos Perea
Grabbed a platter that had a little bit of every type of chicken they offer. Flavorful and great portions BUT….some of the chicken managed to dry out. Great vegan options though. EDIT: I tried the butter chicken and the lamb dish and all I can say is WOW. 5 STARS OR MORE.

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Teresa White-Heximer
The food and service were superb. We ordered samosa as appetizers, a vegetable dish with okra, saag paneer, butter chicken and, garlic naan bread and a generous bowl of rice. All fantastic! The heat level was as described. Portions perfect; we had leftovers for the next day. Plain lassi was not on the menu, but they made it for us. Everything was fresh and seasoned perfectly.

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Dimple H
This place is great. The atmosphere is cool and the staff is also really friendly and professional. I recently dined at Curries and was throughout impressed by both Indian cuisine and the impressive service. The menu showed a variety of innovative dishes, blending bold flavours and beautiful presentation. The attentive and knowledgeable staff ensured that our meal would be a memorable one, providing excellent recommendations and ensuring our satisfaction.

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Manuel Matus
Finally gave this place a try, and I am not disappointed. Got the lamb curry, medium heat, and it was delicious! The lamb was flavorful and tender. The curry was delicious, had it with garlic naan. The fried veggies appetizer was really good, along with the sauces….amazing. Proportions are on point. Will be going to dine in to try other dishes for sure. Don’t know where to start, go with the traditional. Can never go wrong with that.

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