Curry House Menu – Burke, VA

Type : Indian restaurant

Location : Burke, VA

Based on 264 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery

Curry House 22015

Address:
5765C Burke Centre Pkwy, Burke, VA 22015

Phone: (571) 655-5675

Website: http://dccurryhouse.com/

Hours

Thursday 11 AM–3 PM, 4–10 PM
Friday 11 AM–3 PM, 4–10:30 PM
Saturday 11 AM–3 PM, 4–10:30 PM
Sunday 11 AM–3 PM, 4–10 PM
Monday 4–10 PM
Tuesday 11 AM–3 PM, 4–10 PM
Wednesday 11 AM–3 PM, 4–10 PM

Menu

Starters
Mix Vegetable Pakora
Fritters.
$6.85
Samosa
Patties stuffed with curried peas, potatoes, and herbs.
$8.00
Samosa Chat
Samosa and chickpeas topped with choice of your toppings.
$9.15
Bhelpuri
Masala puffed rice tossed with choice of your toppings.
$6.00
Paneer Chili
Battered Paneer cooked in a special wok with fresh onions and bell peppers.
$8.40
Paneer Sticks
Tender slices of homemade cottage cheese dipped in mildly spiced batter and deep-fried.
$7.20
Chicken Chili
Thin sliced fried chicken cooked in a special wok with fresh onions and bell peppers.
$8.40
Chicken 65
Spicy batter-fried chicken with curry leaves and chilies.
$8.40
Vegetable Platter
Combination of samosa, vegetable fritters, and Paneer pakora.
$9.60
Aloo Papdi
Crispy flour chips and diced potato topped with yogurt, mint, and tamarind sauce.
$6.85
Taste of Nepal
Chili Momo
Momo fried with chili sauce and spices.
$15.60
Pan-Fried Momo
Fried steamed momo.
$15.60
Steamed Momo
Dumplings filled with minced marinated chicken in Himalayan spices served with tomato chutney.
$14.40
Deep-Fried Momo
Dumplings filled with minced marinated chicken in Himalayan spices served with tomato chutney.
$14.40
Vegetarian
Kadai Paneer
Chunks of fresh farm cheese cooked in a special wok with fresh tomatoes, onions, and bell peppers.
$19.40
Malai Kofta
Potato and cheese balls cooked in rich gravy creamy sauce.
$18.25
Palak Paneer
Cubes of homemade cottage cheese and spinach cooked with mild spices.
$19.40
Palak Chana
Fresh spinach and chickpeas cooked with ginger and rare spices.
$18.25
Palak Mushroom
Fresh spinach and mushroom cooked with ginger and rare spices.
$18.25
Dal Makhani
Traditional black lentils enhanced with spices, onions, and tomatoes.
$16.00
Paneer Makhani
Cubes of homemade cheese cooked with spices and herbs in a delicious creamy sauce.
$19.40
Matar Paneer
Fresh green peas and homemade cottage cheese cooked in an onion and tomato-based curry sauce.
$19.40
Matar Mushroom
Fresh green peas and mushroom cooked in an onion and tomato-based curry sauce.
$19.40
Mixed Vegetable Korma
Creamy gravy curry with mixed vegetables.
$19.40
Aloo Gobi
Vegan. Potatoes and cauliflower sauteed with ginger, tomatoes, and spices.
$18.25
Baigan Bharta
Vegan. Eggplant baked in our clay oven and cooked with Indian spices.
$18.25
Tadka Dal
Vegan. Yellow toor lentils sauteed with curry leaves and spices.
$17.10
Chana Masala
Vegan. Chickpea curry cooked in Indian spices.
$17.10
Aloo Matar
Vegan. Fresh green peas cooked with potatoes in an onion-based curry sauce.
$18.25
Signature Dishes
Chicken Tikka Masala
Chicken breast skewed in tandoor and sauteed in a rich onion and tomato creamy sauce.
$21.70
Butter Chicken
Breast of chicken skewed in tandoor (clay oven) and sauteed in special buttery sauce with special herbs and spices.
$21.70
From The Tandoori Oven
Tandoori Wings
6 or 12 pieces. Chicken wings marinated overnight with spices, yogurt, ginger, garlic, and then cooked in our tandoor.
$9.60
Tandoori Mixed Grill
A combination of seekh kabob, boti kabob, chicken tikka, and jumbo shrimp.
$23.95
Lamb Chops
4 pieces. Lamb chops marinated in house bled spices and cooked to perfection.
$26.25
Chicken Tikka
Boneless chicken breast marinated with yogurt, ginger, and garlic paste and then cooked in tandoor oven for perfection.
$19.40
Chicken Malai Kabob
Boneless chicken breast marinated with homemade creamy sauce, garlic paste, and then cooked in tandoor oven for perfection.
$19.40
Boti Kabob
Tender lamb meat marinated overnight with a yogurt garlic-ginger paste and then cooked in tandoor oven.
$23.95
Seekh Kabob
Minced lamb mixed with onions, ginger, garlic, cilantro, and spices cooked on a skewer.
$10.30
Tandoori Salmon
Salmon marinated in herbs and Indian spices then barbecued in tandoor oven.
$25.10
Tandoori Shrimp
Shrimp marinated in freshly ground spices and grilled in tandoor.
$25.10
Paneer Tikka
Chunks of homemade cottage cheese along with onion, green pepper, and tomatoes.
$19.40
Tandoori Chicken
Spring chicken marinated in yogurt, garlic, and ginger and then cooked in tandoor oven for perfection.
$20.55
Rice
Biriyani
Choice of your protein cooked with basmati rice and homemade spices.
$19.40
Fried Rice
Fresh basmati rice wok tossed with egg, carrot, peas, and green onions.
$19.40
House Special Biryani $25.10
Noodles
Hakka Noodles
Stir-fried noodles with cabbage, carrots, bell peppers, and onions.
$13.70
Thukpa Noodles
Thick noodle soup cooked with cabbage, carrot, and bell peppers.
$11.40
Seafood
Shrimp Tikka Masala $23.95
Shrimp Bhuna $20.55
Fish Tikka Masala $23.95
Goa Fish Curry $23.95
Lamb
Lamb Tikka Masala $22.80
Lamb Khara Masala $22.80
Chicken
Mango Chicken $20.35
Chicken Jalfrezi $20.35
Vegetable
Mango Sabji $19.40
Vegan Korma
Vegans.
$19.40
Aloo Jeera
Vegans.
$17.10
Veg Jalfrezi
Vegan.
$19.40
Curry
Curry
Traditional curry cooked in tomato and onion-based sauce. Choice of protein.
$20.35
Kadai
Cooked in a special wok with fresh tomatoes, onions, and bell peppers.
$20.35
Madras
Cooked with coconut milk and curry leaves.
$20.35
Vindaloo
Spicy. For the one with a true passion for spicy food, choice of protein and potatoes cooked in a fiery red chili and vinegar sauce.
$20.35
Saagwala
Sauteed with deliciously spiced spinach and cooked in our special blend gravy.
$20.35
Korma
Cooked in creamy cashew nut sauce.
$20.35
Naan Pizza
Create your own pizza with traditional white flavor baked in tandoor oven with choice of sauce and protein.
$12.55
Tandoori Bread
Naan
Tandoor oven-baked flatbread.
$3.60
Roti
Flat wheat bread cooked in tandoor oven.
$3.60
Other Naan
Garlic naan, lachha paratha, cheese naan, onion kulcha, aloo paratha, or shahi naan.
$4.80
Keema Naan $5.50
Assorted Bread Basket
Naan, garlic naan, onion kulcha, and laccha paratha.
$10.80
Drinks
Mango Lassi
Homemade Indian-style mango smoothie.
$5.70
Soda
16 oz. bottle.
$3.45

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: dccurryhouse.com

Reviews

Rishi Reddy
Just had an amazing time with buddies @curryhouse. The best Indian flavorful dishes. The best amazing part of the restaurant is friendly staffs, nice music and the best food. Wide open window and the music and lots of selections of drinks. Mango lassi is one of our favorite.

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Kelly Lee
The best curry place. The butter chicken is my favorite. It’s amazing. I usually do take outs but today I dined in. The nann was very hot and crispy. It was amazing. I think they over serve rice but still It’s nice. I wish they open one in Fairfax or Tysons! Burke is too far from my house.

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Alyson Schill
Boyfriend and I came here for the first time today for the Butter Chicken lunch special. Our server was Divya and she was great and very kind. We both got different spicy levels and it was all delicious. Samosas and the sauces they were served with were amazing. I got Indian Milk Tea and it was all around a really enjoyable lunch.

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JeepnVa
Casual dining but excellent flavors on all dishes ordered. The samosas were the best. Ordered a make-your-own under the vegetarian section with mushrooms peas onions with chicken in the yellow curry. Also ordered the butter chicken and the madras chicken. Flavors not so exotic for my kids who loved it as well! This is a must try. Give it a shot.

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Brittany Henry
The lentil and veggie curry were very runny and not as flavorful as expected. I wouldn’t order from here again, which is disappointing as I’ve been trying to find good Indian food. The rice however was good.

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Tom Snow
Went to try the lunch buffet. It was not a huge buffet. Basic items. Butter chicken, tandoori chicken, lamb biryani and some other basic items. Naan was freshly made and not sitting on the buffet. The lentils were good. Carrot pudding was good. I never had it hot. Very Americanized with respect to spice. Place was clean, service was good. I will have to come back to see if the buffet items change up (maybe some lamb or goat curry). Will have to try dinner of the menu.

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Sina Mirmozaffari
You should let people know your buffet is no longer available on the weekdays. Otherwise, I would have given a better review, as your food has been good enough for 3-4 stars by itself. As there aren’t many Indian buffets available in the area, I took time in the middle of the week to come here, and I don’t live so close that it was worth my time to find that out by arrival.

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Sonia Walia
Nice place, I ordered LAMB CHOPS (marinated in house blend spiced cooked to perfection)

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Bobby Royal
A well hidden treasure in Burke. This is a casual restaurant which is reasonably price. The appeziters can be a meal all by them selves. Bout, leave room for the main dishes. Everything has an authentic taste. They also serve a good selection of beer and wine great for pairing with your dish. The service is great. Enjoy great food in a very social setting. The food is cooked according to your taste when it comes to how spicy you would like.

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Mel A
Shrimp korma had only 3 small shrimp, all sauce. Butter chicken had a big glob of unmelted butter on top; curry wasn’t warm enough. Dumplings (Momo maybe?) were fried and covered in sticky sweet red sauce. The filing was dry and the sauce wasn’t good. Service was not attentive, had to seek out water refills. 1st time here, when we asked for to go containers, they brought us Styrofoam boxes, for curry. This would’ve created a huge mess. Who packs liquid to go in a box with a hinge, instead of a bowl with a seal? Tried this place twice, wanted to give a 2nd try, but only got worse. Not impressed.

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