Curry & More – Indian Bistro Menu – San Marcos, CA

Type : Indian restaurant

Location : San Marcos, CA

Traditional Indian cuisine is the draw at this informal restaurant with simple, modern decor. Based on 447 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Curry & More - Indian Bistro 92078

Address:
113 S Las Posas Rd #111, San Marcos, CA 92078

Phone: (760) 736-4540

Website:

Hours

Friday 11 AM–8:30 PM
Saturday 12–8:30 PM
Sunday 12–7:30 PM
Monday

(Labor Day)
11 AM–8:30 PM

Hours might differ
Tuesday 11 AM–8:30 PM
Wednesday 11 AM–8:30 PM
Thursday 11 AM–8:30 PM

Menu

Appetizers
Fish Amritsari
deep fried mahi mahi in a spice marinade, flavoured with fenugreek.
$8.00
Tilapia Cheddar Puffs
delightful combination of tilapia and cheddar cheese seasoned with indian spices.
$9.00
Mumbai Calamari
chick pea batter fried calamari served hot and crispy.
$9.00
Chicken Pakoras
fried chicken tenders, lightly spiced.
$8.00
Bikaneri Samosa
golden fried flaky pastry puffs filled with vegetables, cashews & raisins.
$5.00
Spinach Potato & Onion Pakoras
potato, spinach & onion fitters.
$7.00
Bhelpoori Chaat
a tangy indian roadside snack with rice flakes, tomatoes & onions served in a papadam basket.
$6.00
Chicken Chaat
wheat crisps top with a savoy chicken and corn masla, garnished with sev and yogur.
$6.00
Soups
Tomato And Roasted Cumin Shorba
clear tomato soup flavoured with smoky cumin.
$5.00
Spicy Coconut And Basil
a nice blend of coconut milk, basil & chilli oil.
$5.00
Lemon Grass & Cilantro Yakhni
a lemon & cilantro flavoured soup.
$5.00
Tandoori Kebabs
Tandoori Chicken
chicken on the bone charbroiled in the tandoor in a yoghurt marinade.
$14.00
Chicken Tikka
juicy boneless chicken grilled to perfection. a connoisseurs delight.
$15.00
Murg Malai Tikka
chicken cubes lightly marinated in a blend of northwest spices.
$15.00
Seekh Kebab
ground chicken kebab seasoned with black & green cardmom.
$14.00
Frontier Boti Kebab
curry’s signature recipe of cubed sirloin marinated in frontier spices.
$16.00
Curry Lamb Chops
lamb loin chops grilled to perfection in the tandoor.
$18.00
Lemon Pepper Tangri Kebab
chicken drumsticks marinated with lemon zest and green pepper corns.
$14.00
Tandoori Jheenga
jumbo prawns lightly marinated with ginger, garlic & spices.
$16.00
Mahi Mahi Tikka
mahi mahi seasoned with paprika, cumin & fire roasted in the tandoor.
$14.00
Tandoori Salmon
fresh salmon marinated with lemon, turmeric & corriander.
$16.00
Tandoori Khumb
fresh mushrooms seeped in a garlic, corriander & turmeric yoghurt mix.
$13.00
Paneer Tikka Lal Mirch
cubes of homemade farmer’s cheese marinated in a chilli spiked yoghurt marinade.
$14.00
Mixed Tandoori Platter
an assortment of seekh kebab, chicken tikka, salmon tikka & prawns.
$19.00
Tandoori Salad
atandoori salmon, chicken, or cube steak served over fresh greens.
$15.00
Curries – Chicken
Chicken Tikka Masala
chicken tikka sauteed with mild spices, tomatoes, butter & cream.
$15.00
Murg Masala
classic chicken curry with garlic, ginger, peppercorns, turmeric & onions.
$14.00
Murg Makhni
shredded tandoori chicken cooked in a creamy tomato sauce.
$15.00
Chicken Vindaloo
chicken cooked with young potatoes in a hot & spicy goan sauce.
$14.00
Murg Kadhai
chicken braised with tomatoes, bell peppers, garlic, ginger & mild spices.
$14.00
Murg Awadi Korma
chicken in a mild butter cream sauce topped with almonds & cashew.
$15.00
Murg Saag
chicken with fresh spinach cooked in mild spices with fenugreek.
$14.00
Murg Jalfrezi
chicken cooked with ginger, tomatoes, onions and bell peppers.
$14.00
Murg Kali Mirch
chicken cooked with whole spices & finished with cracked peppercorns.
$15.00
Curries – Lamb And Beef
Kashmiri Roganjosh
classic lamb curry flavored with saffron.
$15.00
Nalli Gosht Lamb Shank
prime australian lamb shank braised in a curry sauce.
$17.00
Beef Boti Kebab Masala
escallops of sirloin finished in a masala sauce.
$15.00
Keema Mattar
spiced angus ground beef cooked with fresh green peas.
$15.00
Kofta Curry
angus beef meat balls cooked in your choice of masala, vindaloo, korma or makhni gravy.
$15.00
Bhuna Gosht
delectable lamb cooked as done at an indian roadside eatery.
$15.00
Gosht Saagwala
lamb cooked with creamed spinach & ginger.
$15.00
Gosht Kali Mirch
lamb cooked with whole spices & finished with cracked peppercorns.
$15.00
Goan Vindaloo
lamb cooked with young potatoes in a hot and spicy curry.
$15.00
Curries – Seafood
Goan Shrimp Curry
prawns simmered in a coconut & turmeric coastal curry.
$15.00
Mahi Mahi Masala
fresh mahi mahi cooked in a sauce of caraway seeds, lemon & turmeric.
$15.00
Shrimp Vindaloo
prawns cooked with young potatoes in a fiery hot sauce.
$15.00
Mixed Seafood Curry
a medley of prawns, calamari & salmon in a masala sauce.
Curries – Vegetarian
Methi Matar Malai
a unique combination of garden fresh peas, fenugreek, and creamed spinach.
$12.00
Jaipuri Masala Bhindi
okra sauteed with onions, tomatoes, bell peppers, ginger with mild spices.
$12.00
Kalounji Baingan
baby eggplants cooked in a tangy tomato & onion seed masala.
$12.00
Khumb Mattar Curry
mushrooms & peas cooked with tomatoes & herbs.
$12.00
Mixed Subzi
garden fresh vegetables cooked in a masala sauce with mild spices.
$12.00
Aloo Gobhi
fresh cauliflower & young potatoes sauteed with onions, tomatoes & ginger.
$12.00
Saag Paneer
homemade farmer’s cheese with spinach, & fenugreek with mild spices.
$13.00
Navaratan Korma
seasonal vegetables cooked in a cream sauce with fenugreek & nuts.
$13.00
Paneer Makhni
unique combination of garden fresh peas, fenugreek and creamed spinach.
$13.00
Kadhai Paneer
cottage cheese braised with tomatoes, bell pepper, onions and spices.
$13.00
Pindi Channa Masala
gorbanzo beans cooked with fresh tomatoes, ginger, garlic & spices.
$12.00
Daal Makhni
black lentils slow cooked overnight with traditional spices.
$12.00
Dessert
Almond Illaichi Rice Kheer
traditional rice pudding flavored with saffron, cardamom & pistachios.
$5.00
Gulab Jamun
homemade sweetened milk dumplings in a light sugar syrup.
$5.00
Pista Kulfi
homemade ice cream enriched with saffron, pistachios, cardamom, flavored with rose water.
$6.00
Rasmalai
sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios & served chilled.
$5.00

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Photo Gallery

Reviews

Grace
I have never given a 2 Star rating.

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Brian Harrel
The owner has sat with us to tell stories of her food and how they make the ice cream in the traditional way from her family recipe. The food is great. Loses a star for being a bit pricier than others.

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Alex Wiltshire
Absolutely delicious curries! This place is a master of making masterful spice combinations that will leave you wanting more. Considering there is a lack of Indian food on the coast, this place is definitely worth the drive.

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Shideh Bahmanyar
The food was delicious. We ordered chicken tikka masala and chicken vindaloo. They tasted very similar whereas in other places I taste more of a difference with the sauces. I think more yogurt could have been used. Very friendly and polite staff with prompt service. There were a lot of flies so I would recommend investing in some tools or equipment that repels or Zappos the flies. Other than that a great option added to our food options in our city

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Nezy2017
I’m was expecting a little more seasoning and spice. I got the coconut chicken curry, and it was so plain it had no flavor. I had to add salt and pepper to it. I was visiting this restaurant for the first time because I’m on vacation and I love chicken curry. I thought it would be a good place to try curry and more. I was so very disappointed the food I ordered coconut chicken curry, with chicken wings appetizer. I make better wings and chicken curry than this place.

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Matt MacAdams
Casual Indian dishes with friendly staff and excellent cooks. Whether you like it spicy or as mild as possible, everyone will find something to love here. For vegetarians, the Mail Kofta is really good. I also highly recommend the Murg Kali Mirch (hope I spelled it right). The lunch specials are a great deal as well.

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Ernie Sanchez
This is our second time here. We brought some friends that have lots of Indian food knowledge from England and we all really enjoyed all the different flavors. We spend a couple of hours there chit chatting over some tasty wine.

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jesse price
Brought our kids here today and they absolutely loved it. The food is so fresh and flavorful. The kitchen is visible yet separated from the tables. The ownership is first class. 10/10. Highly Recommend.

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Jonathon Drogulus Růžička
Quite possibly the best Indian food I’ve ever had. Are the Navaratan Korma with Jeera Aloo and garlic basil naan. Will definitely be coming back here a lot.

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Jenny “Jen Jen” Jovero
Husband and I were just riding around town with our Segway scooters and we found this restaurant. They had plenty of outdoor seating, followed covid protocols, excellent customer service, and delicious array of Indian cuisine!! Our waiter, Obie had a cute British accent and was so friendly. They are apparently very popular even during these tough times. While we were there, we observed so many people drive-up to get their curbside pickup. We will definitely come back!!

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