Cuvee 30A brings everything the Emerald Coast loves about celebrity Chef Tim Creehan’s wildly popular cuisine to South Walton’s gorgeous new 30Avenue development. Savor Tim’s award winning signature dishes such as Amy Grant’s Seared Tuna Rare and Vince Gill’s Pecan Crusted Grouper in a stunning venue conveniently situated at the junction of 30A and Highway 98. As seen on “Emeril’s Florida”, the DiRoNA awarded Cuvee 30A also features their “Best of the Emerald Coast” voted Happy Hour, and a world class Wine List bestowed with 30A’s ONLY Wine Spectator Best of Award of Excellence.
Sleek American eatery offering steaks, seafood & chops along with daily happy hour & a brick patio. Based on 484 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
12805 US-98 D101, Inlet Beach, FL 32461
Phone: (850) 909-0111
Website:
Social Profile: 
Hours
| Thursday |
4:30–9:30 PM |
| Friday |
4:30–9:30 PM |
| Saturday |
4:30–9:30 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
4:30–9:30 PM
Hours might differ
|
| Tuesday |
4:30–9:30 PM |
| Wednesday |
4:30–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: cuvee30a.comopentable.com
Reviews
Chris Beard
Wow! Had my first experience at Cuvee 30a and boy was I blown away. From the ambiance, to the service, to the 5 star food everything was incredible. The spirit and wine selection is top notch (it’s no secret why they have won so many awards from wine spectator). My wife and I love 30a and have eaten at all of the major places and this place is our favorite and will be in the rotation each and every time we visit! I highly recommend the crab and corn bisque as well as the Also, you must get the banana cream pie for dessert!
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Laura Foster
The food was very tasty, though this is definitely a $40+ per person restaurant.
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Mary M
This is our 2nd time at this restaurant- it is our absolute favorite in Panama City Beach area.
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Euangelion
Party of 7. They had us sitting in the bar for some reason and a musician was about to start so we asked to be relocated. They moved us to a table outside. There was music on the square and the table was perfect for us. The food was great. Everyone enjoyed their meal. Apps were fried oysters, green tomatoes and escargot, all very good. I had the duck and it was superb. They leave a nice fat layer on it that gives it a very rich flavor. Wines are shockingly expensive but it’s an exceptional list. Only a $15 cork fee but their lower tier bottles are also very good. Our server was very accommodating and attentive. $100/person for us. Great experience.
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Melanie Sorice
We had an awesome time our first visit! The servers were to be commended for their work! We brought our Keeshond, “Cuvée”, better known as GCHP BIS RBIS BISS SPROOKJE N SHERWOOD SPECIAL BLENDZ, HOF. The staff was so accommodating, & Cuvée had a magical exchange with diners and their children!
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Abigail Santos
My boyfriend and I got to experience dinner here at the chef’s table and had a wonderfully fun time! The food was the best we’ve ever had and it was awesome to get to see the kitchen in motion. A huge thank you to Chef Shon for the wonderful service, food, and experience! I would recommend this restaurant to anyone looking for great food and atmosphere. I was so excited for the food I forgot to take pictures before trying it!
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Giang V
I am not sure what the bad reviews are all about. Sure the price is steep… but we was expecting it. Igor and Rosa were both outstanding. Recommend asking for them to be your servers.
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Elizabeth Buzzard
Wow. We had an early dinner at the bar top during happy hour. This was one of the best happy hour menus I’ve ever seen. There was a large selection of small plates, salads, and flatbreads on the happy hour menu all at great prices. Every single plate of food we ate was insanely delicious… so unique and perfectly executed. I can’t wait to go back for another happy hour and to try the dining room! Thank you for the memorable meal and excellent service!
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Shelby Somero
I’ve been here twice now, first waiter I had was Jacob and the second was Lee and they were both PHENOMENAL. they both were so exceptional with their suggestions, service, and personalities. The food is absolutely incredible. We plan on making it a regular date night location!
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Viktor Poliashov
We came here for a birthday dinner while on vacation. Reservations are a must here but surprisingly they seated us and made room for us even though we didn’t have a reservation. The service was next level, waiters are professional and polite, and the atmosphere is great. Food was delicious, grouper was really good and the chef specials were amazing! We will definitely be back next year!
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