CVI.CHE 105 Menu – Miami, FL

Type : Peruvian restaurant

Location : Miami, FL

CVI.CHE 105 is a twelve-year award-winning Peruvian restaurant with 3 locations in the cosmopolitan city of Miami, including Downtown, South Beach and Aventura Mall. Known for their vast selection of creative and unique ceviches, among several other traditional dishes, CVI.CHE 105 has risen to represent Peruvian gastronomy in one of the most important destinations in the United States, conquering the most demanding palates locally and nationwide.

Peruvian eatery with a hip, boisterous crowd, cocktails & ceviche & sleek space with eclectic art. Based on 16 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

CVI.CHE 105 33132

Address:
105 NE 3rd Ave, Miami, FL 33132

Phone: (305) 577-3454

Website:

Social Profile:

Hours

Saturday 12–11:30 PM
Sunday 12–10:30 PM
Monday

(Labor Day)
 12–10:30 PM

Hours might differ
Tuesday 12–10:30 PM
Wednesday 12–10:30 PM
Thursday 12–10:30 PM
Friday 12–11:30 PM

Menu

food
Causa Limeña
Peruvian potato mixed with yellow pepper and lime juice, topped with chicken salad, avocado and our signature yellow pepper sauce.		 $14.00
Causa CÓctel De Camarones Con Palta
Our famous causa is accompanied with tasty shrimp, avocado, wild tomato, Pisco 105’s golf sauce, crunchy mix and yellow pepper aioli.		 $18.00
Causa De Cangrejo Con Palta
Delicious causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto and fried capers sauce.		 $20.00
Causa Chola Nikkei
Our beloved causa, topped over tuna in oriental sauce; crispy bites and our yellow pepper sauce to blend flavors.		 $25.00
Causa Maleada
Our majestic causa stuffed with shrimp salad. Topped with our renowned Lomo Saltado, smoky flavors and yellow pepper aioli. Great for groups!		 $33.00
Causa Traviesa
Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share!		 $34.00
Pura Tradición
Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro		 $16.00
El De Carretilla
Fine slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion		 $20.00
Inti Raymi
Fine slices of white fish, yellow pepper sauce with all the Inca power and chalaquita.		 $17.00
Pulpo Estirado
Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.		 $25.00
Tartare Con Estilo
Dices of tuna marinated in nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop		 $24.00
Hamachi Tiradito
Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.		 $24.00
Tataki Acevichado A La Brasa
Catch of the day brought to a fire with a special sauce from northern Peru. A touch of smoky yellow pepper, sweet potato puree and ground toasted corn		 $24.00
Conchas Chalacas
Peruvian scallops topped with fresh chalaquita Callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of Juan Chipoco. Unbeatable!		 $24.00
Pulpito Herradura
Tender pieces of octopus marinated in anticuchera sauce and Pisco 105. Accompanied with golden potatoes, salsa criolla and our perfect mochica sauce.		 $25.00
Ceviche Chucuito
Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.		 $32.00
El Del Barrio
White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.		 $24.00
Furai 105
Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction.		 $22.00
Acevichado 105
Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi pepper.		 $19.00
Jalea Roll
Grilled asparagus, crab salad and avocado. Topped with one of those “jaleas” and bathed in leche de tigre tartar.		 $22.00
La Perricholi 105
Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil.		 $22.00
Ají De Gallina
Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. Color, texture and flavor in full harmony		 $18.00
El Seco De Res De Antaño
Tender pieces of beef slowly cooked with chicha de jora, cilantro and secret potions that will make this stew the perfect experience. Accompanied with mouthwatering canary beans with hints of pork belly. Topped with salsa criolla.		 $24.00
Lomo A Lo Pobre
Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with 2 fried eggs and the best sweet plantains. Accompanied with crunchy french fries and delicious white rice. You deserve it!		 $27.00
El Arroz Con Pollo De Mis Recuerdos
Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, papa a la huancaína and salsa criolla. Unresistable!		 $22.00
Risotto Y Lomo Saltado
Risotto peruvian style in huancaína sauce with our popular lomo saltado that you love so much. A touch of parmesan and lots of passion.		 $32.00
Tacu Tacu Marisquero
Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Bathed in a creamy seasonal seafood sauce. Careful, you may get addicted!		 $29.00
Tacu Tacu De Ají De Gallina
Delicious and crispy made of white rice and grandma’s ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduct		 $35.00
Conchas Gratin 105
Fresh Peruvian scallops and cheese au gratin. Topped with a creamy sauce and lime.		 $28.00
Parihuela Amelcochada
All the essence of our Parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.		 $40.00
Inti.mo 105
Boneless short rib slowly cooked in succulent ragu and accompanied with risotto in truffle huancaína.		 $36.00
El Verdadero Mar Y Montaña
Rib-eye grilled to your preference and wrapped in a predominant seafood sauce. Served with smoky asparagus, peppers and chimichurri.		 $68.00
Sopa Parihuela Levántate Lázaro
Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of select seafood, white fish and lambayeque’s finest chicha de jora.		 $28.00
Pargo Caribeño
Whole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. Accompanied with crunchy chalaquita avocado tostones.		 $55.00
Pasta Frutos Del Mar
Select seafood from the Pacific Ocean, wrapped in marisquera sauce with a touch of cilantro and white wine. Accompanied with our linguini bathed in healthy olive oil.		 $31.00
Linguini “Mar Y Tierra 105”
Comforting pasta wrapped in our traditional huancaína sauce, peruvian peppers and paria cheese. Served with soft pieces of grilled filet mignon and shrimps, flambeed with Pisco 105.		 $31.00
Fuente Pacífico
Classic ceviche, ceviche Misterioso y Abusivo, hamachi tiradito and acevichado maki.		 $52.00
Ceviche Power
Delicious white fish and shrimp ceviche marinated in our power salsa. Served with whole lobster and crowned with fresh oysters, crunchy tostones and avocado chalaquita.
Conchudo Y No Comparte
Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with avocado leche de tigre and crunchy tostones		 $54.00
Ceviche Threesome
Ceviche trio with octopus and calamari bathed in our ganador sauce, yellow pepper and classic sauce. Accompanied with lobster tiradito, oysters and crispy tostones. Perfect to share!
Frutos Del Mar
White fish, octopus, calamari and shrimp ceviche. Marinated with ganadora leche de tigre, toasted and steamed corn. Served over a whole lobster and accompanied with oysters and Peruvian scallops bathed in leche de tigre.
Combo Caliente
Pulpito a la herradura, mixed jalea, tenderloin anticucho and parmesan scallops Juan Chipoco style		 $60.00
Parrilla Mochica
Jumbo shrimp anticuchos, peruvian scallops, mahi mahi and filet mignon, bathed with anticuchera sauce and brought to the fire. Served with select seafood, Lyonnaise potatoes and topped with chimichurri octopus tentacle. Madly flavorful!		 $110.00
Pulpo Entero Grillado
Whole octopus marinated with anticuchera sauce and grilled to perfection. Accompanied with roasted potatoes, mediterranean emulsion and chalaquita. Perfect for groups!		 $90.00
Seco A La Chiclayana
Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canarian beans with hints of pork and white rice with steamed corn.		 $42.00
dessert
TOCINILLO DEL CIELO
Coconut flan with soft caramel on top.		 $12.00
SUSPIRO LIMEÑO
Renowned dessert of Peru, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve.		 $12.00
MOUSSE DE MARACUYA
Fine pieces of crumble chocolate cookies under a creamy and delicious passion fruit pulp and decorated with a chocolate cookie.		 $12.00
TRILOGIA DE SABORES PERUANOS A LA CUCHARA
Suspiro Limeño, mousse de maracuyá and mousse de lúcuma.		 $22.00
LÚCUMA MOUSSE CAKE
The lúcuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top.		 $12.00
SOUFFLE DE CREMA CHANTILLY CON FRESAS
Three layers of soft cake stuffed with dulce de leche, strawberries, apricots and chantilly cream bordered with toasted almonds.		 $12.00
AMBROSIA TRES CAPAS DE CHOCOLATE
Wet chocolate cake, pisco chocolate truffle and chocolate mousse.		 $12.00
MISTI
Three-layer volcano filled with lucuma mousse, crumble chocolate cookies and suspiro Limeño. Topped with meringue.		 $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Steve Osias
Had lunch there and it was awesome. The wait is kind of long and it’s pricey, but the enjoyment my pallets got from the exquisite cuisine balanced out my experience. If you’re ever in the Miami area, don’t miss the opportunity to satisfy your taste buds to another level.

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Zahraa D
Absolutely exceptional! One of the best restaurants we’ve ever been to. The restaurant is beautiful and staff is very knowledgeable of the food. All we had to do is let the server know what we liked and he got us exactly that!

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Dre S
I came in as a group of 5 under a reservation, we came in on time and was seated within minutes. Esther was our waitress for the night; amazing service which deserves more than 5 stars. She knew the menu and the dishes very well and recommended some amazing dishes. Her knowledge made this dinner even more amazing than I expected. The overall experience is an automatic 5 and I will def visit this restaurant again in the future.

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Mackenzie Ennis
This place is excellent. I was recommended to come here by my tour guide and I’m so glad I did! Oscar, the manager, stopped by the bar where i was seated and asked if I had any questions about the menu. He then offered to recommend a drink and a meal for me and I took his recommendation. It was all so good!!! I got what was basically a virgin Moscow mule of sorts and for food was a delicious sashimi of tuna and octopus with parmesan, olive oil, tomatoes, avocado, and crunchy capers. It was so fantastic I will be having dreams about that meal. Service was great and I had a nice conversation with Oscar. I would recommend it to anyone to comes to Miami.

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Kya Sang
The restaurant is awesome, great options! The ceviche is the best I have had! The ambience is energized and the service is great. Great vibe and happy servers serving great food! The restaurant has many photo-fancy spots for the IGrammers too. The location it’s on a secure and fancy area.

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Stephen Roobol
Service, staff, food, and atmosphere over the top!! Octopus was THE best!! Our neighbors next to us had veal heart…that’s not my thing. But, they said it was fantastic! Can’t go wrong with anything here including wait time! Just be ready for $$$$ it’s WELL worth it!! #Estefani/server

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Wen Yang
Luis recommend us delicious dish！ the fish is amazing the broth so tasty over the fish. The octopus is the beat I have ever taste. Highly recommend if you like to eat!

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Gavin Harper
This place was amazing.

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Brandy Watts
My friends ordered everything for me, from drinks to dessert. Everything came out so good. I ordered a sushi roll with caviar on top and it was too good I couldn’t even wait for a picture. The only thing is that this restaurant is busy and loud which is expected since it’s so good. Definitely worth stopping here for dinner but I would suggest making reservations.

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Rebecca Indelicato
The food and service were immaculate. Everything came out in a timely fashion and tasted amazing. The flavors were out of this world and our server Gerson was top notch. It was our first time ever trying Peruvian food and every recommendation was spot on. We’ll definitely be coming back when we visit Miami again!

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