Based on 118 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
546 Kingstown Rd, Wakefield, RI 02879
Phone: (401) 789-4222
Hours
| Wednesday | 12–8 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 12–8 PM |
| Sunday | 12–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–9 PM |
Photo Gallery
Reviews
Pete Tran – Photographer
Perfectly toasted, great tasting sauce. So far have gotten the chicken parm and veal parm grinders and def better than most around town. Looking forward to trying more stuff off their menu.
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Paul Goodchild Ph.D., CPA
Very good pizza and nice people working there. Quite unique crust, medium thickness with crispy finish. Small dining area with 5-8 tables for four and about a half dozen bar style seats. The size of the pizzas are a bit small, so order the next size up, prices are still reasonable. Onion rings and grinders were good too. Good place to stop for a bite or grab food to go.
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PG Rochin
Being year long residents of RI we are assailed by food that is often of mediocre quality and inconsistent at best and therefore eat out very little. Pizza, that ubiquitous meal that everyone seems to enjoy, is everywhere in the US and RI is no different and I fancy myself an aficionado as I make pizza from scratch at home, including the sauce, cheese, and sausage, so I’m fussy and therefore we are always looking for great pizza on the weekend. DB Pizza is THE place to go in RI. Nestled in Quo Vadis Plaza in Wakefield, which is incredibly appropriate and foreshadowing of the best pizza in RI, as Quo Vadis means: where are you marching? or whither thou goest?
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Jacob Lavergne
Thanks to PG Rochon for his review, we came here because of that. We are from Canada and i don’t remember last time i hate a good pizza like the veggie one we had.
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Rae S
We go here often, the pizza is always pretty good. Tonight our pizza was extremely overcooked. Cheese is so burnt and the crust edge is as hard as a rock. The worker claimed there was “buckling” in the oven-no idea what that means. Rather than box this pizza, they should have immediately remade it when they pulled it out of the oven and saw how bad it looked. Yes they offered to remake it once we were there, but who wants to wait another 20 minutes when you’re hungry? I tried contacting the owner directly but their website has no contact information, so here I am. To the owner, whoever worked this evening, retrain them.
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Brad Karl Zahn
Meatball sub was wicked awesome…was in the area doing Family history work in Peacedale (shout out to any Fagan, Quigley, or Pinney cousins lol) So glad I stumbled upon it! #603
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Trading Can Be Fun
Best pizza place I have been to in Rhode Island. They were slammed for football Sunday night and the service was still great…!
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Jenn Judge
We’ve enjoyed the Greek (with tomatoes), the Chicken Bacon Ranch and pepperoni and mushroom.
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Scott Begin
We received two burnt pizzas in a pickup order. My wife called to let them know. They offered to send us two new pizzas but when my wife mentioned that our hungry children would be eating a few slices in the meantime, he called her a bully. I told them they had lost our business. Having worked in the pizza business, I know that you would never even box a pizza looking the way these did. And if it’s brought to your attention, you make good on it, not nit pick over a few slices being eaten from the burnt pies. Hopefully they learn how to deal with customers, but they’re off my list.
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Chad
Very unique shop, very quiet there’s no photos on the wall no music in the background. Well I got a small turkey grinder which came out extremely fast and a bread was to die for this place is amazing. The help was extremely nice talkative definitely highly recommended
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