Based on 26 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
36 E 4th St, Cincinnati, OH 45202
Phone: (513) 333-0000
Social Profile: 
Hours
| Wednesday | 6 AM–11 PM |
| Thursday | 6 AM–11 PM |
| Friday | 6 AM–12 AM |
| Saturday | 6 AM–12 AM |
| Sunday | 6 AM–11 PM |
| Monday | 6 AM–11 PM |
| Tuesday | 6 AM–11 PM |
Menu
| Breakfast Menu | |
| Yogurt And Granola Parfait selection of berries |
$11.00 |
| Cereal choice of berries or sliced bananas, milk |
$11.00 |
| Oatmeal brown sugar, raisins, milk |
$11.00 |
| Smoked Salmon bagel, onion, tomato, cream cheese, hard cooked egg, capers |
$19.00 |
| Two Eggs Any Style hash browns, bacon, ham, sausage, or goetta |
$18.00 |
| Good Start oatmeal, cold cereal or housemade granola with fresh berries or bananas, skim milk and choice of toast, bagel or muffin |
$15.00 |
| Classic Eggs Benedict two poached eggs*, toasted English muffin, Canadian bacon, hollandaise sauce |
$20.00 |
| Goetta Eggs Benedict German breakfast sausage, hollandaise sauce |
$20.00 |
| Buttermilk Pancakes butter, warm syrup, selection of meat |
$15.00 |
| Midwest Blueberry Pancakes butter, warm syrup, selection of meat |
$18.00 |
| Crème Brûlée French Toast warm syrup, selection of meat, chantilly cream |
$16.00 |
| Fast Fare scrambled eggs, diced ham, hash browns, with choice of toast or muffin |
$16.00 |
| Vegetable And Chorizo Hash Sunnyside up eggs*,roasted brussels sprouts, caramelized onions, Chimichurri, with choice of toast or muffin |
$17.00 |
| Broken Yolk Sandwich two eggs*, bacon, cheddar, toasted sourdough, hash browns |
$16.00 |
| Mediterranean Soft scrambled eggs*, ricotta, heirloom tomato slices, grilled bread, feathered parmesan |
$17.00 |
| Classic Ham And Aged Cheddar hash browns |
$17.00 |
| The Western aged cheddar, ham, onion, sweet peppers, hash browns |
$17.00 |
| Egg White spinach, tomato, goat cheese, hash browns |
$17.00 |
| Crisp Bacon | $8.00 |
| Pork Or Turkey Sausage | $8.00 |
| Cincinnati Goetta | $8.00 |
| Vegetable And Chorizo Hash | $8.00 |
| Hash Browns | $7.00 |
| Orange Juice | $7.00 |
| Grapefruit Juice | $7.00 |
| Blueberry And Banana Smoothie | $11.00 |
| Milk Whole, Skim, 2%, Chocolate |
$5.00 |
| Bottled Water Pellegrino and Perrier sparkling, Icelandic glacial water |
$5.00 |
| Soft Drinks Pepsi, Diet Pepsi, Starry, Mountain Dew |
$3.50 |
| Freshly Brewed Coffee Regular or Decaf |
$5.00 |
| Pot Of Tea | $5.00 |
| Hot Chocolate | $5.00 |
| Lunch Menu | |
| Hummus grilled pita, rustic tapenade, gremolata |
$16.00 |
| Charcuterie featuring local & imported meats, artisanal cheeses |
$23.00 |
| Stuffed Dates goat cheese, jalapeño baked, hardwood smoked bacon |
$17.00 |
| Margherita Flatbread crushed san marzano, fresh mozzarella, roasted tomato, basil |
$17.00 |
| Crispy Calamari arugula, lemon aioli, spicy tomato compote |
$20.00 |
| Lump Crab Cake frisee, corn & scallion salad, corn fondue |
$23.00 |
| Shrimp Cargot white shrimp, roasted garlic lemon butter, gratinee asiago and swiss, crostini |
$17.00 |
| Korean Fried Cauliflower lightly breaded, tossed with scallions in spicy chili sauce with kimchi and black sesame seeds |
$16.50 |
| Pretzel Braids bretzel pretzels, mad tree happy amber| |
$12.00 |
| Roasted Brussels Sprouts sriracha aioli, pickled raisins, toasted seeds |
$17.00 |
| Chicken Wings house bbq or buffalo, celery, carrot, ranch |
$20.00 |
| Chef’s Daily Soup | $9.00 |
| Roasted Tomato Soup goat cheese brûlée |
$9.00 |
| Burnham spring mix, tomatoes, sweet onion, lemon vinaigrette |
$13.00 |
| Caesar Salad parmesan frico |
$15.00 |
| Cobb Salad avocado, hardwood bacon, blue cheese, tomato, hard cooked eggs |
$15.50 |
| Bloomberry Salad mixed greens, strawberries, blueberries, sunflower granola crunch, goat cheese, sherry vinaigrette |
$15.50 |
| Beet And Orange Salad orange segments, cucumber, spring greens, orange vinaigrette, goat cheese, crispy chickpeas |
$15.50 |
| Baby Kale Salad cherry tomatoes, grilled asparagus, kalamata olives, garlic parmesan dressing |
$15.50 |
| Greek Town chopped romaine hearts, cucumber sticks, roasted tomatoes, kalamata olives, red onion, feta, red wine vinaigrette |
$15.50 |
| Soup roasted tomato soup, today’s soup |
|
| Half Sandwich turkey club, chicken salad on wheat yogurt bun, B.L.T.”E.” on challah bread |
|
| Side fresh fruit, house chips, small salad, fries |
|
| Traditional Turkey Club house made oven roasted turkey, hardwood bacon, bibb lettuce, tomato, swiss cheese, mayonnaise |
$19.50 |
| Fish Tacos blackened caribbean mahi mahi, white corn tortilla, red pepper aioli, avocado, sweet cabbage mix |
$19.50 |
| Chicken Milanese tapanade, gremolata, sliced tomato, arugula, lemon aioli, ciabatta bread |
$18.50 |
| Angus Burger toasted brioche, local smoked cheddar, lettuce, tomato, crispy onions, pickles, bbq aioli |
$17.00 |
| B.L.T.”E.” pork belly bacon, bibb lettuce, heirloom tomatoes, egg salad, grilled challah bread |
$20.00 |
| Short Rib Panini vermont white cheddar, arugula, pickled onions, horseradish crème, sourdough bread |
$21.00 |
| Cali Chicken grilled chicken, hardwood bacon, avocado, swiss cheese, bibb lettuce, tomato, brioche roll |
$18.50 |
| Burnham Burger angus burger topped with braised short rib, white cheddar, fried onion, horseradish aioli |
$21.50 |
| Burrata Caprese soft mozzarella, roasted tomatoes, arugula, fresh basil, balsamic vinaigrette |
$21.00 |
| Turkey Burger grilled onions, mushrooms, provolone cheese, citrus aioli, wheat yogurt bun |
$20.00 |
| Chicken Salad fresh chicken salad, mayonnaise, tomato, bibb lettuce, wheat yogurt bun, d. burnham salad |
$19.00 |
| Vegetable Wrap tempura mushroom, spinach roasted tomato, pickled onion, hummus, spinach wrap |
$19.00 |
| La Marca, Prosecco, Treviso, Italy (187ml) | $17.00 |
| La Marca, Prosecco, Treviso, Italy (750ml) | $48.00 |
| Chandon, Brut, Napa Valley, California (187ml) | $23.00 |
| Wycliff, Brut, California | $42.00 |
| Mumm Napa, Brut Prestige, Napa Valley, California | $75.00 |
| Mumm Napa, Brut Rose, Napa Valley, California | $75.00 |
| Perrier-Jouet, Grand Brut, Champagne, France | $148.00 |
| Tattinger Brut La Francaise, Champagne, France | $175.00 |
| Dom Perignon, Champagne, France | $425.00 |
| Moet Imperial, Champagne, France | $160.00 |
| Gallo Family Vineyards, Moscato, California (187ml) | $9.00 |
| Chloe Wine Collection, Rose, Central Coast, California | $11.50 |
| Fleur De Mer, Rose, Cotes De Provence, France | $56.00 |
| Proverb, California | $11.00 |
| Seaglass, Santa Barbara County, California | $11.50 |
| Kim Crawford, Marlborough, New Zealand | $13.50 |
| Duckhorn Vineyards, Napa Valley, California | $56.00 |
| Proverb, California | $11.00 |
| Hogue Cellars, Columbia Valley, Washington | $11.50 |
| Proverb, California | $11.00 |
| Rodney Strong, Sonoma, California | $13.50 |
| William Hill, Central Coast, California | $12.50 |
| Talbott Kali Hart, Central Coast, California | $14.50 |
| Kendall-Jackson Vintner’s Reserve, California | $13.50 |
| Kendall-Jackson Vintner’s Reserve, California | $15.00 |
| Sonoma-Cutrer Russian River Ranches, Sonoma Coast, California | $17.50 |
| Duckhorn, Napa Valley, California | $18.00 |
| Cakebread Cellars, Napa Valley, California | $120.00 |
| Davis Bynum, River West Vineyard, Russian River, California | $60.00 |
| Mer Sol Silver Unoaked, Monetary County, California | $48.00 |
| Calera, Central Coast, California | $54.00 |
| Louis Jadot Macon-Villages, Burgundy, France | $64.00 |
| Proverb, California | $11.00 |
| Seaglass, Santa Barbara, California | $11.50 |
| Chateau Souverain, California | $12.00 |
| Macmurray Ranch, Central Coast, California | $15.50 |
| La Crema, Monterey, California | $70.00 |
| Decoy Limited, Sonoma Coast, California | $90.00 |
| Rodney Strong Estate, Russian River, California | $70.00 |
| Penner-Ash, Williamette Valley, Oregon | $95.00 |
| Proverb, California | $11.00 |
| Decoy By Duckhorn, Sonoma County, California | $16.50 |
| Proverb, California | $11.00 |
| Louis M. Martini, Sonoma County, California | $13.50 |
| Rodney Strong, Sonoma, California | $14.00 |
| Joel Gott 815, California | $14.00 |
| William Hill, Central Coast, California | $13.00 |
| Bonanza, California | $15.00 |
| Decoy By Duckhorn, Sonoma County, California | $16.50 |
| Rodney Strong Reserve, Sonoma, California | $90.00 |
| Freemark Abbey, Napa Valley, California | $90.00 |
| Duckhorn Vineyards, Napa Valley, California | $140.00 |
| Rodney Strong Alexander’s Crown Vineyard, Alexander Valley, California | $155.00 |
| Caymus Special Selection Napa Valley, California | $450.00 |
| Orin Swift, Mercury Head, California | $240.00 |
| Orin Swift Palermo, California | $125.00 |
| Sequoia Grove, Napa Valley, California | $120.00 |
| Trinchero Napa Valley Mario’s Vineyard, Napa Valley, California | $140.00 |
| Upshot, Red Blend, Sonoma County, California | $15.50 |
| Maestro By Robert Mondavi Winery, Bordeaux Blend, Napa Valley, California | $110.00 |
| Trinchero Napa Valley Forte, Red Blend, Napa Valley, California | $150.00 |
| The Prisoner, Red Blend, Napa Valley, California | $105.00 |
| Symmetry, Meritage, Alexander Valley, California | $110.00 |
| Michele Chiarlo Tortoniano, Barolo, Piedmont, Italy | $110.00 |
| Orin Swift Machete, Petite Sirah, California | $110.00 |
| Conundrum, Red Blend, California | $72.00 |
| Orin Swift Abstract, Red Blend, California | $110.00 |
| Paraduxx, Red Blend, Napa Valley, California | $105.00 |
| Orin Swift Papillon, Bordeaux Blend, California | $160.00 |
| Bar and Lounge | |
| Stuffed Dates goat cheese, jalapeño baked with hardwood smoked bacon |
$17.00 |
| Roasted Beets roasted sugar beets, goat cheese, aged balsamic, evoo |
$15.50 |
| Spicy Hawaiian Yellowfin Tuna Crispy rice, pickled vegetables, avocado puree, sriracha aioli |
$22.00 |
| Lump Crab Cake frisee, corn & scallion salad, corn fondue |
$23.00 |
| Crispy Calamari arugula, lemon aioli, spicy tomato compote |
$20.00 |
| Shrimp “Cargot” white shrimp, roasted garlic lemon butter, gratinee asiago and swiss, crostini |
$17.00 |
| Short Rib Poutine 8 hour braised short rib, pommes frite, veal demi, sauce mornay |
$22.00 |
| Soup Dumplings Ginger-soy broth, chili crisp oil, scallion |
$18.00 |
| Chef’s Featured Soup | $9.00 |
| Roasted Tomato Soup goat cheese brûlée |
$9.00 |
| Pretzel Braids “bretzel pretzels”, mad tree happy amber |
$12.00 |
| Charcuterie featuring local & imported meats and artisan cheeses |
$23.00 |
| Cali Chicken grilled chicken, hardwood bacon, avocado, swiss cheese, lettuce, tomato |
$18.50 |
| B.L.T.”E” pork belly bacon, bibb lettuce, heirloom tomatoes, amish egg salad on grilled challah bread |
$20.00 |
| Traditional Turkey Club house roasted turkey breast, swiss cheese, hardwood bacon, lettuce, tomato on multigrain |
$19.50 |
| Fish Tacos blackened caribbean mahi, white corn tortilla, red pepper aioli, avocado, sweet cabbage & spinach mix |
$19.50 |
| Angus Burger locally sourced smoked cheddar, LTOP, craft bbq aioli |
$17.00 |
| Burnham Burger angus burger topped with braised short rib, white cheddar, fried onion, horseradish aioli |
$21.50 |
| Margherita Flatbread fresh mozzarella, roma tomatoes, basil |
$17.00 |
| Hummus grilled pita, rustic tapenade, gremolata |
$16.00 |
| Burrata Caprese Soft mozzarella, beefsteak tomatoes, spring greens, fresh basil, balsamic vinaigrette |
$21.00 |
| Vegetable Wrap Tempura mushroom, spinach, roasted tomato, pickled onion, hummus, spinach wrap, d. burnham salad |
$19.00 |
| Turkey Burger Grilled onions, mushrooms, provolone, citrus aioli, wheat yogurt bun d. burnham salad |
$20.00 |
| Bud Light | |
| Budweiser | |
| Miller Light | |
| Coors Light | |
| Corona Extra | |
| Corona Light | |
| Corona Premier | |
| Guinness | |
| Peroni Nastro Azzuro | |
| Modelo Especial | |
| Pacifico | |
| Stella Artois | |
| Angry Orchard Hard Cider | |
| Blue Moon Belgian White | |
| Leinenkugel’s Seasonal | |
| Michelob Ultra | |
| Samuel Adams Boston Lager | |
| Samuel Adams New England IPA | |
| Samuel Adams Seasonal | |
| Local / Regional & Selections | |
| Budweiser Zero | |
| Just The Haze IPA | |
| Red Bull Editions, Sugarfree | |
| High Noon Sun Sips made with real vodka and real fruit juices |
|
| Truly Hard Seltzer Lime, Wild Berry | |
| Blanton’s single-barrel bourbon |
|
| Buffalo Trace kentucky straight bourbon whiskey |
|
| Eagle Rare Kentucky straight bourbon whiskey |
|
| 1792 Kentucky straight bourbon whiskey |
|
| High West American Prairie Bourbon blend of straight bourbon whiskeys |
|
| High West Double Rye blend of straight rye whiskeys |
|
| Woodford Reserve Double Oaked double oaked whiskey |
|
| Woodford Reserve Rye Kentucky straight rye whiskey |
|
| Woodford Reserve Kentucky straight bourbon whiskey |
|
| Knob Creek Rye Kentucky straight rye whiskey |
|
| Knob Creek kentucky straight bourbon whiskey |
|
| Basil Hayden’s kentucky straight bourbon whiskey |
|
| Basil Hayden’s Dark Rye blended rye whiskey |
|
| Gentleman Jack double mellowed tennessee whiskey |
|
| Stagg Jr kentucky straight bourbon whiskey |
|
| E.H. Taylor Jr. Small Batch kentucky straight bourbon whiskey |
|
| Wild Turkey 101 kentucky straight bourbon |
|
| Wild Turkey Longbranch kentucky straight bourbon |
|
| Russell’s Reserve kentucky straight bourbon whiskey |
|
| Elijah Craig Small Batch Bourbon kentucky straight bourbon whiskey |
|
| Maker’s 46 kentucky bourbon whiskey |
|
| Maker’s Mark kentucky straight bourbon whiskey |
|
| Bulleit Rye straight rye whiskey |
|
| Bulleit Bourbon kentucky straight bourbon whiskey |
|
| Jack Daniel’s Tennessee Whiskey tennessee sour mash whiskey |
|
| Jack Daniel’s Tennessee Honey blended with tennessee whiskey |
|
| Jim Beam Kentucky straight bourbon whiskey |
|
| Moscow Mule titos, muddled lime, ginger beer |
$17.00 |
| Mint Julep makers mark, simple syrup, mint leaves, crushed ice |
$17.00 |
| Red Sangria house red, peach schnapps, brandy, orange juice, starry soda |
$17.00 |
| Sazerac absinthe, buffalo trace, bitters |
$17.00 |
| Margarita camarena silver, fresh squeezed sour mix, cointreau |
$17.00 |
| Last Word bombay sapphire, green chartreuse, luxardo, lime juice |
$17.00 |
| Mai Tai rumhaven, myers, cointreau, orgeat, lime juice |
$17.00 |
| Spa Day tanqueray, st. germain, simple syrup, cranberry juice, grape fruit juice, cucumber, lemon, brut champagne |
$17.00 |
| Rosie’s Crush bacardi, orgeat, watermelon, lime juice, pineapple juice |
$17.00 |
| Shark Bait titos, cointreau, domain de canton, blue curacao, grenadine, house cabernet, lime juice |
$17.00 |
| Raspberry Habanero Margarita sauza silver, triple sec, habanero simple syrup, raspberry puree, lime juice |
$17.00 |
| Rum Old Fashioned cruzan single barrel, dissarono, agave nectar, black walnut bitters |
$17.00 |
| Burnham’s Manhattan elijah craig, sweet vermouth (both aged in a charred barrel), bitters |
$17.00 |
| Burnham’s Signature Old Fashioned woodford old fashioned featuring our house made cherries & bitters |
$22.00 |
| Spirit Free Drinks Strawberry Mojito and Cranberry sparkler |
$12.00 |
| La Marca, Prosecco, Treviso, Italy (187ml) | $17.00 |
| La Marca, Prosecco, Treviso, Italy (750ml) | $48.00 |
| Chandon, Brut, Napa Valley, California (187ml) | $23.00 |
| Wycliff, Brut, California | $42.00 |
| Mumm Napa, Brut Prestige, Napa Valley, California | $75.00 |
| Mumm Napa, Brut Rose, Napa Valley, California | $75.00 |
| Perrier-Jouet, Grand Brut, Champagne, France | $148.00 |
| Tattinger Brut La Francaise, Champagne, France | $175.00 |
| Dom Perignon, Champagne, France | $425.00 |
| Moet Imperial, Champagne, France | $160.00 |
| Gallo Family Vineyards, Moscato, California (187ml) | $9.00 |
| Chloe Wine Collection, Rose, Central Coast, California | $11.50 |
| Fleur De Mer, Rose, Cotes De Provence, France | $56.00 |
| Proverb, California | $11.00 |
| Seaglass, Santa Barbara County, California | $11.50 |
| Kim Crawford, Marlborough, New Zealand | $13.50 |
| Duckhorn Vineyards, Napa Valley, California | $56.00 |
| Proverb, California | $11.00 |
| Hogue Cellars, Columbia Valley, Washington | $11.50 |
| Proverb, California | $11.00 |
| Rodney Strong, Sonoma, California | $13.50 |
| William Hill, Central Coast, California | $12.50 |
| Talbott Kali Hart, Central Coast, California | $14.50 |
| Kendall-Jackson Vintner’s Reserve, California | $13.50 |
| Kendall-Jackson Vintner’s Reserve, California | $15.00 |
| Sonoma-Cutrer Russian River Ranches, Sonoma Coast, California | $17.50 |
| Duckhorn, Napa Valley, California | $18.00 |
| Cakebread Cellars, Napa Valley, California | $120.00 |
| Davis Bynum, River West Vineyard, Russian River, California | $60.00 |
| Mer Sol Silver Unoaked, Monetary County, California | $48.00 |
| Calera, Central Coast, California | $54.00 |
| Louis Jadot Macon-Villages, Burgundy, France | $64.00 |
| Proverb, California | $11.00 |
| Seaglass, Santa Barbara, California | $11.50 |
| Chateau Souverain, California | $12.00 |
| Macmurray Ranch, Central Coast, California | $15.50 |
| La Crema, Monterey, California | $70.00 |
| Decoy Limited, Sonoma Coast, California | $90.00 |
| Rodney Strong Estate, Russian River, California | $70.00 |
| Penner-Ash, Williamette Valley, Oregon | $95.00 |
| Proverb, California | $11.00 |
| Decoy By Duckhorn, Sonoma County, California | $16.50 |
| Proverb, California | $11.00 |
| Louis M. Martini, Sonoma County, California | $13.50 |
| Rodney Strong, Sonoma, California | $14.00 |
| Joel Gott 815, California | $14.00 |
| William Hill, Central Coast, California | $13.00 |
| Bonanza, California | $15.00 |
| Decoy By Duckhorn, Sonoma County, California | $16.50 |
| Rodney Strong Reserve, Sonoma, California | $90.00 |
| Freemark Abbey, Napa Valley, California | $90.00 |
| Duckhorn Vineyards, Napa Valley, California | $140.00 |
| Rodney Strong Alexander’s Crown Vineyard, Alexander Valley, California | $155.00 |
| Caymus Special Selection Napa Valley, California | $450.00 |
| Orin Swift, Mercury Head, California | $240.00 |
| Orin Swift Palermo, California | $125.00 |
| Sequoia Grove, Napa Valley, California | $120.00 |
| Trinchero Napa Valley Mario’s Vineyard, Napa Valley, California | $140.00 |
| Upshot, Red Blend, Sonoma County, California | $15.50 |
| Maestro By Robert Mondavi Winery, Bordeaux Blend, Napa Valley, California | $110.00 |
| Trinchero Napa Valley Forte, Red Blend, Napa Valley, California | $150.00 |
| The Prisoner, Red Blend, Napa Valley, California | $105.00 |
| Symmetry, Meritage, Alexander Valley, California | $110.00 |
| Michele Chiarlo Tortoniano, Barolo, Piedmont, Italy | $110.00 |
| Orin Swift Machete, Petite Sirah, California | $110.00 |
| Conundrum, Red Blend, California | $72.00 |
| Orin Swift Abstract, Red Blend, California | $110.00 |
| Paraduxx, Red Blend, Napa Valley, California | $105.00 |
| Orin Swift Papillon, Bordeaux Blend, California | $160.00 |
| Restaurant Week April 17-23.2023 | |
| Roasted Vegetable Gazpacho Brioche Croutons |
|
| Little Gem Salad Green Goddess Dressing, Bacon Lardons, Tomato, Toasted Seeds |
|
| Pasta Handkerchief Pecan Pesto, Braised Chicken, Cherry Tomato, Charred Corn, Burratta |
|
| Cedar Planked Salmon Hot Honey, Grilled Asparagus, Cilantro-Lime Vinaigrette |
|
| Strawberry Shortcake Crunch Whipped Mascarpone, Basil-Lime Macerated Strawberries, Strawberry Crunch |
|
| Burnham Cherry Sour With Tito’s Vodka Black Cherry Puree Lemon Juice Simple Syrup |
$15.00 |
| Dinner Menu | |
| Hummus grilled pita, rustic tapenade, gremolata |
$16.00 |
| Charcuterie featuring local & imported meats, artisanal cheeses |
$23.00 |
| Stuffed Dates goat cheese, jalapeño baked, hardwood smoked bacon |
$17.00 |
| Crispy Calamari arugula, lemon aioli, spicy tomato compote |
$20.00 |
| Soup Dumplings ginger-soy broth, chili crisp oil, scallion| |
$18.00 |
| Soup Dumplings frisee, corn & scallion salad, corn fondue |
$23.00 |
| Shrimp Cargot white shrimp, roasted garlic lemon butter, gratinee asiago and swiss, crostini |
$17.00 |
| Crisp Pork Belly pineapple compote, aged balsamic |
$22.00 |
| Spicy Hawaiian Yellowfin Tuna crispy rice, pickled vegetables, avocado puree, sriracha aioli |
$22.00 |
| Korean Fried Cauliflower lightly breaded, tossed with scallions in spicy chili sauce with kimchi and black sesame seeds |
$16.50 |
| Roasted Brussels Sprouts sriracha aioli, pickled raisins, toasted seeds |
$17.00 |
| Chicken Wings house bbq or buffalo, celery, carrot, ranch |
$20.00 |
| Pretzel Braids bretzel pretzels, mad tree happy amber |
$12.00 |
| Margherita Flatbread crushed san marzano, fresh mozzarella, roasted tomato, basil |
$17.00 |
| Chef’s Daily Soup | $9.00 |
| Roasted Tomato Soup goat cheese brûlée |
$9.00 |
| Burnham spring mix, tomatoes, sweet onion, lemon vinaigrette |
$13.00 |
| Caesar Salad parmesan frico |
$15.00 |
| Burrata Caprese soft mozzarella, beefsteak tomatoes, spring greens, fresh basil, balsamic vinaigrette |
$21.00 |
| Bloomberry Salad mixed greens, strawberries, blueberries, sunflower granola crunch, goat cheese, sherry vinaigrette |
$15.50 |
| Beet And Orange Salad orange segments, cucumber, spring greens, orange vinaigrette, goat cheese, crispy chickpeas |
$15.50 |
| Spaghetti Verde baby zucchini, roasted tomatoes, lemon-basil cream, white truffle oil |
$30.00 |
| Miso Glazed Sea Bass citrus ginger beurre blanc, seasoned asparagus, potato purée |
$44.00 |
| Grilled Scottish Salmon vegetable & red quinoa, gochujang, white anchovy, saffron honey |
$39.00 |
| Grilled Duroc Pork Chop roasted wild mushrooms, roasted brussels sprouts, truffle demiglace |
$42.00 |
| Filet Mignon chorizo-potato hash, asparagus, brown butter hollandaise, chimichurri |
$56.00 |
| Chicken Milanese Panzanella focaccia crouton, heirloom tomato salad, lemon-basil cream, feathered parmesan |
$32.00 |
| Braised Short Ribs whipped potatoes, roasted baby carrot and pearl onion, Demiglace, gremolata |
$43.00 |
| La Marca, Prosecco, Treviso, Italy (187ml) | $17.00 |
| La Marca, Prosecco, Treviso, Italy (750ml) | $48.00 |
| Chandon, Brut, Napa Valley, California (187ml) | $23.00 |
| Wycliff, Brut, California | $42.00 |
| Mumm Napa, Brut Prestige, Napa Valley, California | $75.00 |
| Mumm Napa, Brut Rose, Napa Valley, California | $75.00 |
| Perrier-Jouet, Grand Brut, Champagne, France | $148.00 |
| Tattinger Brut La Francaise, Champagne, France | $175.00 |
| Dom Perignon, Champagne, France | $425.00 |
| Moet Imperial, Champagne, France | $160.00 |
| Gallo Family Vineyards, Moscato, California (187ml) | $9.00 |
| Chloe Wine Collection, Rose, Central Coast, California | $11.50 |
| Fleur De Mer, Rose, Cotes De Provence, France | $56.00 |
| Proverb, California | $11.00 |
| Seaglass, Santa Barbara County, California | $11.50 |
| Kim Crawford, Marlborough, New Zealand | $13.50 |
| Duckhorn Vineyards, Napa Valley, California | $56.00 |
| Proverb, California | $11.00 |
| Hogue Cellars, Columbia Valley, Washington | $11.50 |
| Proverb, California | $11.00 |
| Rodney Strong, Sonoma, California | $13.50 |
| William Hill, Central Coast, California | $12.50 |
| Talbott Kali Hart, Central Coast, California | $14.50 |
| Kendall-Jackson Vintner’s Reserve, California | $13.50 |
| Kendall-Jackson Vintner’s Reserve, California | $15.00 |
| Sonoma-Cutrer Russian River Ranches, Sonoma Coast, California | $17.50 |
| Duckhorn, Napa Valley, California | $18.00 |
| Cakebread Cellars, Napa Valley, California | $120.00 |
| Davis Bynum, River West Vineyard, Russian River, California | $60.00 |
| Mer Sol Silver Unoaked, Monetary County, California | $48.00 |
| Calera, Central Coast, California | $54.00 |
| Louis Jadot Macon-Villages, Burgundy, France | $64.00 |
| Proverb, California | $11.00 |
| Seaglass, Santa Barbara, California | $11.50 |
| Chateau Souverain, California | $12.00 |
| Macmurray Ranch, Central Coast, California | $15.50 |
| La Crema, Monterey, California | $70.00 |
| Decoy Limited, Sonoma Coast, California | $90.00 |
| Rodney Strong Estate, Russian River, California | $70.00 |
| Penner-Ash, Williamette Valley, Oregon | $95.00 |
| Proverb, California | $11.00 |
| Decoy By Duckhorn, Sonoma County, California | $16.50 |
| Proverb, California | $11.00 |
| Louis M. Martini, Sonoma County, California | $13.50 |
| Rodney Strong, Sonoma, California | $14.00 |
| Joel Gott 815, California | $14.00 |
| William Hill, Central Coast, California | $13.00 |
| Bonanza, California | $15.00 |
| Decoy By Duckhorn, Sonoma County, California | $16.50 |
| Rodney Strong Reserve, Sonoma, California | $90.00 |
| Freemark Abbey, Napa Valley, California | $90.00 |
| Duckhorn Vineyards, Napa Valley, California | $140.00 |
| Rodney Strong Alexander’s Crown Vineyard, Alexander Valley, California | $155.00 |
| Caymus Special Selection Napa Valley, California | $450.00 |
| Orin Swift, Mercury Head, California | $240.00 |
| Orin Swift Palermo, California | $125.00 |
| Sequoia Grove, Napa Valley, California | $120.00 |
| Trinchero Napa Valley Mario’s Vineyard, Napa Valley, California | $140.00 |
| Upshot, Red Blend, Sonoma County, California | $15.50 |
| Maestro By Robert Mondavi Winery, Bordeaux Blend, Napa Valley, California | $110.00 |
| Trinchero Napa Valley Forte, Red Blend, Napa Valley, California | $150.00 |
| The Prisoner, Red Blend, Napa Valley, California | $105.00 |
| Symmetry, Meritage, Alexander Valley, California | $110.00 |
| Michele Chiarlo Tortoniano, Barolo, Piedmont, Italy | $110.00 |
| Orin Swift Machete, Petite Sirah, California | $110.00 |
| Conundrum, Red Blend, California | $72.00 |
| Orin Swift Abstract, Red Blend, California | $110.00 |
| Paraduxx, Red Blend, Napa Valley, California | $105.00 |
| Orin Swift Papillon, Bordeaux Blend, California | $160.00 |
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Reviews
Aleph Beta
Yes yes.. Hotel restaurants are often known for being overpriced and underwhelming as they cater to a captive audience, so I somewhat reluctant came in due to a late flight, but wow… I give due credit to this place!!
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Paul Leason
The atmosphere is dark and romantic. Large seating area behind the bar. Service was fantastic! The service was genuine and really helpful. The food was great but I thought the short ribs were a bit dry. Price is on the high end of your hotel average. Kind of to be expected considering the location.
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Meghan Foubare
We went here last night before my graduation. The atmosphere was so nice after a crazy flight. It was calm and the food was absolutely delicious! Server was great too. The Scottish salmon absolutely slapped! As well as the appetizers!
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India Barnes
Breakfast here was so good. Despite the low staff, the manager did his best to keep things flowing as fast as possible. Very friendly with my kids making them laugh throughout our visit. The food was delicious. The creme brulee French toast is a keeper!
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Chad Matsumoto
Ah, D. Burnham’s. I spent a bit of time at this place. There were a few nights that I simply didn’t want to leave the hotel. It was particularly nice having a beer and hot meal here when it was snow showering outside.
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Deborah Wilson
This was such a great place to eat! Food was wonderful and tasted so good! Our waitress, Hiwot was the most amazing and helpful person! She provided such good service and management was so helpful as well. Beautiful atmosphere and its was open and airy. Definitely recommend and would eat here again!
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Ying Liang
Had a fancy night out here with a friend staying in the hotel (or fancy night in should I say?). Our waitress was prompt, attentive and knowledgeable. We went with her recommendation of the sea bass, which is their specialty dish. Fish was beautifully cooked and perfectly paired with the creamy lemon sauce. The asparagus and mashed potatoes on the side were quite tasty as well. Is it the best bang for your buck? Absolutely not. But if you’re looking for delicious food and an elevated dining experience, definitely add this to your list to try.
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Trey Thompson
Prices like downtown NYC, but the food was pretty good. The bartenders were friendly enough. I’d go to another bar in the future, but this did the trick o. The company dime
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Paul Jenkin
Worst Service Ever. I was staying at the RENAISSANCE after the Bengals vs Raiders game, so it was predictably busy. However, prior to the game the bartender informed us they would be serving food until 11pm. I came back after the game, and was able to sit at a table near the bar. Apparently that one table was not eligible for table service, while every other table there was? Nobody actually said that, but nobody came to our table in the 1-1.5 hours that I was there. I was, however, able to get one drink while waiting at the bar for over 20 minutes during that time frame. I went back to get a second drink, and after waiting another 20 minutes a different table came open.
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Valerie Kohler
Enjoyed shrimp and fish tacos with a perfectly made Manhattan and cold Coron.
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