Da Edoardo – Grand Blanc Menu – Grand Blanc, MI

Type : Northern Italian restaurant

Location : Grand Blanc, MI

Da Edoardo in Grand Blanc overlooks a small lake, providing a relaxing place for those who want a quick escape.

Approximately 30 miles north of Detroit, Da Edoardo North is located in Grand Blanc. Known first and foremost for the Barbieri family’s authentic Italian cuisine you will not leave disappointed. The interior is spacious and has loads of windows so a view of Smith Lake is available from nearly every seat. The cozy and elegant ambience is enhanced by a rich wooden bar that is perfect for drinks after work, or dessert and cordials after the movies. The interior is comfortable and inviting and the staff is always friendly and helpful. In the warmer months the private deck is open for al fresco dining with amazing wide open views.

Urbane spot for housemade pastas & Neapolitan-style pizzas, plus wine & craft beers. Based on 580 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Da Edoardo - Grand Blanc 48439

Address:
8185 Holly Rd, Grand Blanc, MI 48439

Phone: (810) 694-1300

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed

Menu

Menu
Grab & Go
Penne Pasta w/Bolognese or Napoletana Sauce Da Edoardo House Salad, 1 Quart Minestrone and Bread (feeds 4-6)
$42.95
Sautéed Calamari
Tossed with Peppers in a light Lemon Cream Sauce (Spicy)
$18.95
Bruschetta
Sliced Bread with Tomatoes, Basil, Fresh Garlic and Extra Virgin Olive Oil, Toasted
$11.95
Burata
Served with Ciabatta Toast, Prosciutto and Mediterranean Olives
$18.95
Grilled Zucchini
Topped with Goat Cheese and Red Bell Peppers
$14.95
DaEdoardo House Made Meatballs $16.95
Antipasto Misto $19.95
Pepperoni Arrostiti Con Olio Extra Vergine Di Oliva
Roasted Peppers, with Extra Virgin Olive Oil
$14.95
Spinaci Con Olio Di Oliva Extra Vergine
Sautéed Spinach with Fresh Garlic and Extra Virgin Olive Oil
$10.95
Gamberoni Portofino
Large Shrimp sautéed in a Sherry Wine Sauce, Touch of Cream, Baby Artichoke Hearts
$20.95
Traditional Shrimp Cocktail $20.95
Rosemary Fries
French Fries, Sea Salt, Rosemary
$10.95
Limoncello Wings
Eight Wings tossed with Rosemary and Garlic, finished off with Limoncello
$14.95
Minestrone Di Verdure, Da Edoardo $9.95
Tortellini In Brodo
Vecchia Modena
$17.95
Insalata Mista
Salad of Mixed Greens
$9.95
Wedge Of Iceberg Lettuce
with Creamy Crumbled Bleu Cheese and Bacon Bits
$11.95
Italian Chopped Salad
Romaine, Mixed Greens, Artichoke Hearts, Tomatoes, Salami, Provolone, Hard Boiled Egg Red Wine Vinaigrette
$15.95
Caprese Salad
Tomatoes, Buffalo Mozzarella, Fresh Basil, Olive Oil and Balsamic Vinegar
$18.95
Insalata Alla Cesare
Caesar Salad
$11.95
Grilled Chicken Breast $13.00
Sliced Tenderloin $31.00
Grilled Shrimp $21.00
Grilled Salmon $21.00
Tuna $23.00
Pizza Margherita
Tomato & Mozzarella Cheese
$16.95
Pizza Americana
Tomato, Pepperoni, Mushrooms & Mozzarella Cheese
$17.95
Pizza Da Edoardo
Olive Oil, Garlic, fresh & Sun-dried Tomatoes, fresh Basil & Mozzarella Cheese
$17.95
Pizza Liguria
Garlic, Olive Oil, Shrimp, Artichoke Hearts & Capers
$20.95
Pizza Lombardia
Tomato, Mushrooms, Italian Sausage, Green Olives & Mozzarella Cheese
$18.95
Petto Di Pollo Marsala
Boneless Breast of Chicken sautéed in Marsala Wine and served with Fresh Mushrooms & Sundried Tomatoes
$27.95
Saltimbocca Elegante, Funghi Freschi
Medallions of Veal, sautéed in White Wine topped w/Prosciutto & Cheese and served with Fresh Mushrooms
$30.95
Cacciatora Di Pollo
Chicken Cacciatore served with Gnocchi
$28.95
Vitello Alla “Anna Francesca”
Two Veal Medallions sautéed with Shrimp in a Lobster Cream Sauce
$35.95
Cannelloni Riepieni Con Vitello & Pollo* (Al Forno)
Chicken and Veal Cannelloni baked in the oven with Bechamel and Bolognese
$26.95
Cannelloni Verdi Di Ricotta, Da Edoardo
Cannelloni (Spinach Pasta) filled with Ricotta Cheese, served in Tomato Cream Sauce
$24.95
Tortellini “Marcella Hazan”
Chicken and Veal Tortellini tossed with Light Cream, Prosciutto & Peas
$25.95
Fettuccine Alla Bolognese
Fettuccine with Meat Sauce
$22.95
Pappardelle Alla Napoletana
Wide Egg Noodle served with Fresh Tomato Sauce
$20.95
Lasagne Verde Alla Bolognese (Al Forno)
Oven-Baked Lasagna, alla Bolognese
$26.95
Fettuccine “Gabriella” Con Gamberi
Fettuccine Tossed with Shrimp and Baby Artichoke Hearts in Lobster Cream Sauce
$31.95
Linguine Alle Vongole “Frutti Di Mare”
Linguine served in a Fresh White Clam Sauce, with Shrimp, Squid and Mussels
$32.95
Ravioli Di Ricotta
4 Ravioli stuffed with Ricotta Cheese and Spinach tossed with Light Cream Sauce and Butter
$28.95
Penne
Penne tossed with Grilled Chicken, Spinach, Olive Oil and Garlic
$26.95
Paglia E Fieno
Spinach and Egg Tagliatelle tossed with Olive Oil, Garlic and three Shrimp
$29.95
Grilled Veal Chop, 14 Oz
Topped with sautéed Mushrooms with Rosemary and Sherry
Prime Filet, 9 Oz
Served with a Barolo Wine Sauce with a fresh sautéed Mushroom Cap
Lamb Chops
Four grilled Baby Lamb Chops
Salmon
Served with a Lobster Cream Sauce
$28.95
Potato Encrusted Halibut
Topped with Lemon, Dill and Butter
$38.95
Pesce Di Spada
Grilled Swordfish brushed with Olive Oil and Rosemary, served with Spinach
$37.95
Scampi Alla Griglia
5 grilled Shrimp served with sautéed Spinach and grilled Zucchini
$36.95
Special Of The Day
Please ask your wait person
Wine List
Prosecco, Veneto, Ruggeri ‘Argeo’ $40.00
Franciacorta, Lombardy, Cantina Majolini $72.00
Champagne, France, Laurent Perrier ‘La Cuvée’ $95.00
Champagne, France, Laurent Perrier Cuvée Rosé $160.00
Chardonnay, California, Trim By Ray Signorello $40.00
Chardonnay, Russian River Valley, Set In Stone $15.00
Chardonnay, Sonoma Coast, Ramey ‘Fort Ross Seaview’ $75.00
Chardonnay, Napa Valley, Celani Family Vineyard $72.00
Chardonnay, Napa Valley, Nickel & Nickel ‘Sear Vineyard’ $80.00
Chardonnay, Napa Valley, Cakebread Cellars $92.00
Pinot Noir, Carneros, Saintsbury $64.00
Merlot, Columbia Valley, Gordon Estate $12.00
Proprietary Red, Napa Valley, Chappellet ‘Mountain Cuvée’ $17.00
Proprietary Red, Napa Valley, Celani Family Vineyards ‘Tenacious’ $135.00
Cabernet Sauvignon, Alexander Valley, Edge By Ray Signorello $45.00
Cabernet Sauvignon, Alexander Valley, Jordan $110.00
Cabernet Sauvignon, Napa Valley, Castle Rock Reserve $40.00
Cabernet Sauvignon, Napa Valley, Salvestrin Winery $18.00
Cabernet Sauvignon, St. Helena, Chappellet $145.00
Cabernet Sauvignon, Napa Valley, Cakebread Cellars $130.00
Cabernet Sauvignon, Napa Valley, Terra Valentine ‘Spring Mountain’ $100.00
Cabernet Sauvignon, Napa Valley, Celani Family Vineyards $135.00
Cabernet Sauvignon, Napa Valley, Nickel & Nickel $145.00
Cabernet Sauvignon, Napa Valley, Far Niete $195.00
Sauvignon Blanc, Trentino, Dipinti $10.00
Pinot Grigio, Alto Adige, Andriano $42.00
Pinot Grigio, Alto Adige, Cantina Terlan $45.00
Riesling, Mosel Valley, Urban By Nik Weis $30.00
Barbera D’Asti, Piedmont, Vietti $55.00
Langhe Rosso, Piedmont, Vietti ‘Perbacco’ $18.00
Barbaresco, Piedmont, Luigi Giordano ‘Cavanna’ $75.00
Barbaresco, Piedmont, Vietti ‘Masseria’ $195.00
Barolo, Piedmont, Vietti ‘Castiglione’ $110.00
Barolo, Piedmont, Gaja ‘Dagromis’ $190.00
Chianti Classico, Tuscany, San Felice $40.00
Chianti Classico, Tuscany, Castello Di Ama $70.00
Chianti Classico Riserva, Tuscany, Nozzole $50.00
Chianti Classico Riserva, Tuscany, Marchesi Antinori ‘Pepoli’ $57.00
Chianti Classico Riserva, Tuscany, Ruffino ‘Ducale Gold’ $85.00
Chianti Classico Riserva, Tuscany, Castello Di Ama $95.00
Brunello Di Montalcino, Tuscany, San Felice ‘Campogiovanni’ $90.00
Super Tuscan, Tuscany, Tolaini ‘Al Passo’ $13.00
Super Tuscan, Tuscany, Marchese Antinori ‘Villa Antinori’ $50.00
Super Tuscan, Tuscany, San Felice ‘Vigorello’ $105.00
Super Tuscan, Tuscany, Gaja ‘Sito Moresco’ $110.00
Amarone De Valpolicella, Veneto, Speri $145.00
Malbec, Mendoza, Corazon Del Sol ‘Los Cacayes’ $14.00
Happy Hour
1/2 Off House Wine
1/2 Off Draft Beer
Margarita Pizza $8.00
(6) Wings & Fries $10.00
Griswold Burger
Hamburger on toasted ciabatta with arugula sautéed onions, tomatoes, served with fries
$12.00

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Photo Gallery

Reviews

Greg Johnson
6/5 – They got everything right!

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Steve Deitch FreeBird086 (Freebird086)
My friend came out to meet me from California and I wanted to plan a very special evening for her. After looking around I discovered Da Edoardo online and was intrigued. I made reservations for the two of us, and concert tickets for Colt Ford at The Machine Shop afterwards.

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Cristine N.
I wish there was a 10 star option because this place is absolutely amazing! We have lived in this area since 2012 and had no idea it even existed until we went to a baby shower there last weekend. The food was so amazing at the shower that I just had to go back to try it for dinner.

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Edward Bono
>was there for a special occasion and we did enjoy the location and the view. We sat right next to the windows with a very lovely and calming view of the pond and trees. We did have a minor problem withe service but, staff was so gracious and took care of it immediately. They made our stay so comfortable that we felt like family. The food was delicious and would live to go back.

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Valerie D
1st time here, celebrated our anniversary. Definitely a place for special occasions. Minestrone soup was fabulous. I had the Cannelloni Riepieni con Vitello & Pollo (al Forno) while hubby had the Linguine alle Vongole “Frutti di Mare”. Will definitely be back again!

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Lisa Hamlin
Came here for our anniversary and sat on the patio. Amazing beautiful atmosphere. The food is expensive but it was high-quality and worth every penny. Highly recommend!

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Laurie Erik
Amazing Evening, Great Food, Excellent Serice from Kevin. My Friend had made reservations however being Christmas seasons about there was also a Christmas Party they had a table in the corner of the bar for us. It was fine really Kevin was very personable and took good care of us. Had Grilled Zucchini and tomatoes with goat cheese to start- highly recommended I had the Veal Chop and he the Manicotti (I think) both most amazing flavor sensation with Carrot Cale for dessert…Amazing

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andre alexander
We made reservations for our anniversary and have been wanting to dine here for quite some time. Showed up for our reservations and was seated the atmosphere and veiw was great. We were served water and put our drink requests. Then, the waitress returned and informed us that the kitchen lost power. She noticeably felt bad for us as she had ask of our occasion. We look forward to returning and hope to have a great experience.

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Sharie Palmer
The food was delicious, the service was great and the atmosphere was perfect! I would not only recommend this restaurant for others, but I will also return for more of the same.

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Zee Mattingly
Absolutely delicious food and a phenomenal atmosphere. I have a lot of dietary restrictions and they were able to make me a pizza with no cheese that tasted incredible. They even substituted the shrimp on the pizza I ordered for mushrooms for me. Kind and welcoming staff, and a perfect place for date night!

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