Are you looking for a memorable eating experience? For fresh, local seafood on the island of Maui, visit Da Nani Pirates in Kihei, HI. This lively food truck will wow your taste buds with high-end, gourmet-style meals. They set the atmosphere with a unique pirate theme, making for a fun experience you’ll want to share with your family and friends. What began with a national BBQ competition in 2007 has sprung into an award-winning lineup of flavor-packed dishes.
Get ready to take several pictures when you head out to this popular food truck. Tourists and locals alike can take advantage of this one-of-a-kind experience.
Based on 261 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Address:
1 Piikea Ave, Kihei, HI 96753
Phone: (808) 250-6671
Website:
Social Profile: 
Hours
| Saturday |
11 AM–8 PM |
| Sunday |
11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday |
11 AM–8 PM |
| Wednesday |
11 AM–8 PM |
| Thursday |
11 AM–8 PM |
| Friday |
11 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Ernie Hernandez
Update: came back just for the Ahi tacos. Granted, they’re not cheap, but it’s Hawaii, right? Almost forgot to take another picture. (It’s the one with just two) Also, there’s a crunch – macadamia nuts maybe? Worth having twice in three days for me!
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Soleil Ayala
First time trying and there was nothing to complain about. The guava buns were a very nice combination with the buffalo chicken sliders. The Davy jones burger was hugeee. And out of a few places this place at least gave you curly fries but no drink. Spent close to 40 bucks for what we got.
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Monique Villanueva
Order togo or sit down at the picnic tables. The shrimp tacos were the bomb-dot-com, super fresh at around $17. The Calypso fish burger was a recommended option with both fresh and fried fish filets and curly fries on the side. Our filets were a tad overcooked and rubbery BUT all the greens and ingredients were super fresh–the pink buns were a nice touch!
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Chris Sullivan
Their fish tacos are very very good. Fish and chips on a return visit were even better. I’m very glad we stopped – you should try their pork sliders as well. The bread is so different and unique. Has a poignant but pleasant flavor and mixes perfectly with the sliders.
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Kristin H.
Fish Tacos Didn’t Disappoint!
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Joseth Solis
Came because of the rave reviews from locals and blogs. Nathaniel (I believe the owner) recommended me to get the fish and chips. He said they make the best fish and chips he has ever had so I went with it. Fish and chips are outstanding to say the least. Have had fish and chips in several cities including London and these have been the best. Come and visit!
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Mark & Linda
The order taker was quick and efficient. I was told it would be 15 minutes but it only took 10. We ordered fish and chips and also fish tacos. Both meals were hot, and tasty. Both had fresh dips included. The quantity was good for the price.
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Eva Sergeant
Best meal on the island. I ordered the coconut shrimp which came with MAC salad it was so freaking good. The guy was super polite even tho I was stressed and snappy as we were getting takeout and trying to make our flight. Super good food!!
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Johnny Thomas
I had previously eaten here and gave them 5 stars for their burger. Their seafood is a different story. I got the fish and chips and a Calamari appetizer. The fish was all crust and still didn’t have a taste to it as you can see in one of the pictures I have posted. The other pic is of the Calamari. You get 4 small pieces for $10 which is fine because you won’t eat it. It has no taste and is slimy in the middle. I wasted $30 counting tip on food you can’t eat. Never again! Lesson learned!
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Lisa Standal
I picked up a meal here on the recommendation of someone on Facebook. So glad I did. My daughter and I both got the Calypso sandwiches. They were huge (we really could have split one order) and hands down the best fish sandwich I have ever had. Fries came with the order, price was very reasonable and staff was very personable.
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