Da Noi Menu – Bayonne, NJ

Type : Italian restaurant

Location : Bayonne, NJ

White tablecloths & an old-world vibe for classic Italian veal & pasta dishes. Based on 248 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Da Noi 07002

Address:
1105 Avenue C, Bayonne, NJ 07002

Phone: (201) 437-5578

Website:

Social Profile:

Hours

Tuesday 12:15–10 PM
Wednesday 12:15–10 PM
Thursday 12:15–10 PM
Friday 12:15–11 PM
Saturday 3–11 PM
Sunday 1–9 PM
Monday 12:15–10 PM

Menu

Dinner
Insalata Caprini
Goat cheese baked over field greens salad with walnuts.		 $10.95
Insalata Arugula
Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar and honey dressing with crumpled blueberry goat cheese on top.		 $11.95
Insalata Bistecca
Mixed field greens salad, sweet corn, tomato, and red onion tossed in a balsamic vinaigrette with strips of skirt steak.		 $10.95
Gamberi Grigliati
Grilled shrimp over sautéed zucchini, pine nuts and plum tomato.		 $12.95
Insalata Francescana
Field greens, red beets, corn, tomato and dried ricotta.		 $10.95
Insalata Tropicale
Beef over arugula in oil and lemon with parmesan.		 $11.95
Portobello Grigliati
Grilled and served over field salad.		 $11.95
Fegatini Di Pollo Al Balsamico
Sautéed chicken liver in balsamic over field salad.		 $10.95
Insalata Bianca
Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.		 $10.95
Insalate Cesare
Caesar salad.		 $10.95
Insalata Tropicale
Arugula, tossed with sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top.		 $11.95
Insalata Salmone
Smoked salmon over arugula, hearts of palm, &cherry tomatoes in a oil and vinegar dressing.		 $11.95
Melanzane Affumicate
Grilled eggplant with smoked mozzarella and tomato.		 $11.95
Portobello Al Barolo
Cap layered with crabmeat and mozzarella in a barolo red wine reduction sauce.		 $11.95
Mozzarella Caprese
Fresh mozzarella, roasted peppers and tomatoes.		 $11.95
Calamari Fritti
Eggplant cannelloni filled with ricotta and spinach.		 $14.95
Vongole Oreganata
Little neck baked clams.		 $13.95
Burrata Fatta In Casa
Homemade open faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil.		 $13.95
Crespelle Fiorentina
Eggplant cannelloni filled with ricotta and spinach.		 $13.95
Tortellini Gratinati
Meat tortellini with prosciutto and peas in a pink sauce.		 $19.95
Fidellini Mare E Monte
With shiitake mushrooms and shrimp in a light red sauce.		 $21.95
Rigatoni Cipollo
Sautéed with ground sweet sausage, prosciutto in a cream.		 $14.95
Rotolo Montanara
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.		 $18.95
Rigatoni Aurora
Sautéed with ground sweet sausage, prosciutto in a cream and touch of tomato sauce and topped with diced smoked mozzarella.		 $18.95
Fusilli Al Salmone
With fresh salmon in a pink sauce.		 $19.95
Ravioli Piamontese
Filled with spinach and cheese in a pink sauce.		 $19.95
Tortelloni Quattro Formaggi
Green tortelloni in a four cheese sauce.		 $19.95
Spaghetti Bolognese
With veal meat sauce.		 $19.95
Red Beet Linguine Fatta In Casa
Sautéed with fresh plum tomatoes, baby spinach and shrimp in a garlic and oil sauce.		 $19.95
Linguine Alle Vongole
With white clam sauce.		 $21.95
Penne Alle Melanzane
With eggplant, fresh tomatoes and shaved dry ricotta.		 $18.95
Fidellini Mare E Monte
With shiitake mushrooms and shrimp in a light red sauce.		 $15.95
Linguine Fruti Di Mare
With mixed seafood marinara sauce with cherry tomatoes.		 $21.95
Black Linguine Fatta In Casa
With grilled calamari, shrimp and salmon in a garlic an oil.		 $21.95
Portobello Linguine Fatta In Casa
Sautéed broccolli di rabe, shrimp garlic and oil.		 $19.95
Rissotto Al Funghi Porcini
With dry porcini mushrooms.		 $22.95
Zuppa Di Pesce
Mixed seafood stewed in tomato sauce.		 $26.95
Filetto Di Sogliola Alla Fiorentina
Sautéed with lemon and white wine over spinach.		 $26.95
Gamberoni Alla Polpa Di Granchio
Shrimp stuffed with fresh crab meat in a lemon and white wine sauce and served with fresh spinach linguine.		 $26.95
Salmone Livornese
Salmon sautéed with onions, capers, black olives and fresh tomatoes.		 $26.95
Pollo Scarpariello
On the bone, sautéed with rosemary, garlic and wine.		 $24.95
Pollo Alla San Remo
Boneless, sautéed with sun dried tomatoes, peas and portobello mushrooms.		 $24.95
Pollo Castelli Romana
Boneless with shallots, artichokes and mushrooms.		 $24.95
Pollo Sorrentino
Breast layered with prosciutto, eggplant and fontina.		 $24.95
Fegatini Di Pollo Alla Venezia
Chicken liver sautéed with onions.		 $21.95
Pollo Giambotta
Boneless, sautéed with roasted peppers, potatoes, sausage and white wine.		 $24.95
Black Angus Bistecca Ai Ferri
Grilled sirloin steak served with roasted potatoes.		 $36.95
Vitello Del Bosco
Scallopini with shiitake mushrooms, sage, tomatoes and white wine.		 $24.95
Bistecca Di Vittello Al Ferri
Broiled veal chop with fresh sage.		 $36.95
Costolette Di Agnello Alla Bracia
American rack of lamb grilled and seasoned with a parsley vinaigrette and panzella salad.		 $44.95
Nodino Valdostana
Thinly pounded veal chop layered with prosciutto and fontina cheese with porcini mushrooms, cream and wine sauce.		 $39.95
Fegato Alla Veneziana
Sautéed calve’s liver with onions.		 $23.95
Vitello Saltinbocca
Scallopini layered with prosciutto over spinach.		 $25.95
Vitello Martini
Veal encrusted with parmesan sautéed in lemon and white wine.		 $25.95
Vitello Romagnola
Veal chop cutlet topped a sliced ripe vine tomato, arugula and videllia in a balsamic vinaigrette.		 $39.95
Vitello Capricciosa
Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.		 $22.95
Broccoli Di Rabe $11.95
Zucchini Fritti $8.95
Lunch
Insalata Arugula
Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar and honey dressing with crumpled blueberry goat cheese on top.		 $11.95
Insalata Bistecca
Mixed field greens salad, sweet corn, tomato, and red onion tossed in a balsamic vinaigrette with strips of skirt steak.		 $10.95
Insalata Bianca
Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.		 $10.95
Insalata Caprini
Goat cheese baked over field greens salad with walnuts.		 $10.95
Gamberi Grigliati
Grilled shrimp over sautéed zucchini, pine nuts and plum tomato.		 $12.95
Insalata Tropicale
Beef over arugula in oil and lemon with parmesan.		 $11.95
Portobello Grigliati
Grilled and served over field salad.		 $11.95
Melanzane Affumicate
Grilled eggplant with smoked mozzarella and tomato.		 $11.95
Insalate Cesare
Caesar salad.		 $10.95
Insalata Tropicale
Sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top.		 $11.95
Insalata Salmone
Smoked salmon over arugula, hearts of palm, &cherry tomatoes in a oil and vinegar dressing.		 $11.95
Fegatini Di Pollo Al Balsamico
Sautéed chicken liver in balsamic over field salad.		 $10.95
Portobello Al Barolo
Cap layered with crabmeat and mozzarella in a barolo red wine reduction sauce.		 $11.95
Mozzarella Caprese
Fresh mozzarella, roasted peppers and tomatoes.		 $11.95
Calamari Fritti
Eggplant cannelloni filled with ricotta and spinach.		 $14.95
Burrata Fatta In Casa
Homemade open faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil.		 $13.95
Crespelle Fiorentina
Eggplant cannelloni filled with ricotta and spinach.		 $13.95
Vongole Oreganata
Little neck baked clams.		 $13.95
Rigatoni Cipollo
Sautéed with ground sweet sausage, prosciutto in a cream.		 $14.95
Tortellini Gratinati
Meat tortellini with prosciutto and peas in a pink sauce.		 $15.95
Rotolo Montanara
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.		 $15.95
Linguine Fruti Di Mare
With mixed seafood marinara sauce with cherry tomatoes.		 $16.95
Black Linguine Fatta In Casa
With grilled calamari, shrimp and salmon in a garlic an oil.		 $16.95
Portobello Linguine Fatta In Casa
Sautéed broccolli di rabe, shrimp garlic and oil.		 $19.95
Penne Alle Melanzane
With eggplant, fresh tomatoes and shaved dry ricotta.		 $14.95
Ravioli Piamontese
Filled with spinach and cheese in a pink sauce.		 $15.95
Tortelloni Quattro Formaggi
Green tortelloni in a four cheese sauce.		 $15.95
Spaghetti Bolognese
With veal meat sauce.		 $14.95
Linguine Alle Vongole
With white clam sauce.		 $16.95
Fusilli Al Salmone
With fresh salmon in a pink sauce.		 $15.95
Red Beet Linguine Fatta In Casa
Sautéed with fresh plum tomatoes, baby spinach and shrimp in a garlic and oil sauce.		 $15.95
Zuppa Di Pesce
Mixed seafood stewed in tomato sauce.		 $20.95
Filetto Di Sogliola Alla Fiorentina
Sautéed with lemon and white wine over spinach.		 $19.95
Gamberoni Alla Polpa Di Granchio
Shrimp stuffed with fresh crab meat in a lemon and white wine sauce and served with fresh spinach linguine.		 $20.95
Salmone Livornese
Salmon sautéed with onions, capers, black olives and fresh tomatoes.		 $19.95
Pollo Scarpariello
On the bone, sautéed with rosemary, garlic and wine.		 $17.95
Pollo Alla San Remo
Boneless, sautéed with sun dried tomatoes, peas and portobello mushrooms.		 $17.95
Pollo Castelli Romana
Boneless with shallots, artichokes and mushrooms.		 $18.95
Pollo Sorrentino
Breast layered with prosciutto, eggplant and fontina.		 $16.95
Fegatini Di Pollo Alla Venezia
Chicken liver sautéed with onions.		 $16.95
Pollo Giambotta
Boneless, sautéed with roasted peppers, potatoes, sausage and white wine.		 $17.95
Black Angus Bistecca Ai Ferri
Grilled sirloin steak served with roasted potatoes.		 $36.95
Vitello Del Bosco
Scallopini with shiitake mushrooms, sage, tomatoes and white wine.		 $24.95
Nodino Alla Salvia
Broiled veal chop with fresh sage.		 $36.95
Costolette Di Agnello Alla Bracia
American rack of lamb grilled and seasoned with a parsley vinaigrette and panzella salad.		 $32.95
Fegato Alla Veneziana
Sautéed calve’s liver with onions.		 $18.95
Vitello Saltinbocca
Scallopini layered with prosciutto over spinach.		 $20.95
Vitello Martini
Veal encrusted with parmesan sautéed in lemon and white wine.		 $21.95
Vitello Romagnola
Veal chop cutlet topped a sliced ripe vine tomato, arugula and videllia in a balsamic vinaigrette.		 $39.95
Vitello Capricciosa
Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese.		 $21.95
Broccoli Di Rabe $11.95
Zucchini Fritti $8.95

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Reviews

Heather Propes
We went there on a Saturday afternoon. The service was prompt enough but restaurant was cold. Said they “just turned on” the heat but still cold after 1 hour. My salmon with pasta had a 9:1 pasta:salmon ratio and sauce that tasted like campbell’s tomato soup. The caprese salad was microscopic. Not impressed overall.

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Maureen Lavelle
Love the food! Lamb chops were delicious. I recommend the CHICKEN Martini. Not skimpy on the drinks, the Casamigos Martini & Sangria are excellent!

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Nehal Samuel
We went and took out tiramisu, creme brûlée and chocolate fudge. They were yummy and not too sugary but they were bit pricey because of that i’m giving 3 stars

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Jagdish Badgujar
Food is good, staff is super awesome.

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Stacey koutroubinis
Came in for lunch today. Great good, great service. Typical old school Italian place with all the basics done well.

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Zuliana Vicente
Great restaurant! I saw the photos and it looked quite fancy so i thought the prices would be tremendous, but the prices were perfect. Almost as perfect as the food and service! I’ve never been so satisfied with a new place before. I wil definitely recommend this place to family and friends.

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Kay Bee
This place is as much fine dining as a crack den is a vacation resort. Completely run down; holes in the walls, missing tiles in the bathroom, the floor is in shambles, glass on the floor. The bathroom is about as clean as an outhouse. There was no toilet paper or paper towels and we told the staff numerous times. I was so scared to eat here. NEVER AGAIN.

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Fpalacio 021
Came here on a hot day and needed something to eat after work. The service here was really fast and understanding, and the most i waited for my food was about 6 minutes. The prices are very low considering the service and quality you get at this restaurant. Overall it is a good Italian restaurant with good food, good prices, good portions, and good service. 5 stars

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August McLaurin
Thank you for the excellent experience, will definitely return ASAP

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Maryann Cifarelli
This place has gone downhill. The food and ESPECIALLY the service.

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