Da Vinci Bistro Menu – Sudbury, MA

Type : Italian restaurant

Location : Sudbury, MA

Based on 287 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Da Vinci Bistro 01776

Address:
457 Boston Post Rd, Sudbury, MA 01776

Phone: (978) 261-5330

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4:30–10 PM
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 4:30–10 PM

Menu

Antipasti
Arancini Con Rucola E Prosciutto
Lightly fried risotto rice balls stuffed with mozzarella and topped with tomato confit. Served with Prosciutto and a side of arugula salad with balsamic vinegar. Topped with shaved Parmiggiano.

$13.99
Mozzarella Burrata (GF)
Tomatoes stacked with mozzarella burrata and basil. Topped with reduced balsamic vinegar.
$14.99
Insalata Di DaVinci Bistro (GF)
Mesclun greens tossed with red onion, cucumber, blueberries, Feta cheese and apricot vinaigrette.
$11.99
Calamari Fritti
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli and zucchini chips.
$15.99
Mussels Alla Peppino (GF)
Our signature Prince Edward Island mussels in a light broth of lemon, white wine, butter, and capers.
$14.99
Caesar Salad
Romaine lettuce tossed in a classic dressing. Served with croutons, white anchovies and shaved Parmiggiano.
$11.99
Eggplant Rollatini
Sliced and breaded eggplant stuffed with Ricotta & Asiago. Fried and topped with pomodoro sauce and Parmigiano.
$12.99
Antipasto Toscano (GF) (Serves 2)
Sliced Prosciutto, Capocollo, Soppressata, Hard Provolone, Truffled Cheese, Pecorino Toscano, orange marmalade and olives.

$24.99
Beets & Goat Cheese
Beets tossed with arugula, crumbled goat cheese and candied walnuts. Finished with a honey Dijon mustard dressing.

$12.99
Smoked Salmon Torino (GF)
Smoked salmon tartare, with watermelon, fresh avocado and fresh orange and citrus.
$15.99
Meatballs $6.99
Pasta
Calamarata Agli Rigatoni
Home made rigatoni tossed with calamari, mussels, white wine, olives and cherry tomatoes.
$29.99
Armoniche Alla Bolognese

Tossed in a slow cooked sauce of tomatoes, ground sirloin and red wine.
Topped with shaved Parmigiano Reggiano.

$25.99
Gnocchi Agli Funghi
Tossed with wild mushrooms, garlic, olive oil and a touch of butter. Finished with Parmiggiano cheese and white truffle oil.

$25.99
Pappardelle Con Burrata E Pesto
Homemade pasta ribbons sautéed with homemade pesto, topped with fresh burrata and tomato confit.

$28.99
Lasagna Di Carne
Sheets of lasagna layered with braised sirloin, Ricotta, Mozzarella, Parmiggiano and tomato sauce.
$24.99
Tagliatelle Fra Diavolo
Tossed with calamari and mussels in a spicy red sauce.
Served with shrimp.
$33.99
Masala Ravioli
Indian – Italian fusion ravioli stuffed with ricotta cheese, English peas and ginger then coated in a spicy tomato cream sauce. Finished with a curry leaf pistachio pesto.
$24.99
Spaghetti Alle Vongole
Tossed with white wine and clams.

$29.99
Secondi
Citrus And Sage Half Chicken (GF)
Semi boneless half chicken, roasted and served with hand cut roasted potato chips and baby carrots. Finished in a lemon butter and sage sauce.

$29.99
Chicken Parmesan
Panko crusted boneless chicken breast topped with a plum tomato sauce and melted mozzarella di Bufal Served with a side of Rigatoni pomodoro.
$27.99
Pork Chop Cordon Bleu (GF)
Pounded and stuffed with Prosciutto Cotto and Fontina cheese,
panko crusted and pan fried. Finished in a creamy lemon sauce and served with roasted potatoes and broccoli.

$27.99
Beef Tenderloin (GF)
Grilled and served with a potato cake and sautéed spinach.
Finished with Chianti veal demi glaze reduction.

$42.99
Veal Saltimbocca (GF)
Pan seared veal cutlet pounded with layers of sage and Prosciutto. Served with spinach and roasted potatoes in a white wine butter sauce.

$30.99
Lamb Chops (GF)
Served with a potato cake and sautéed spinach. Finished with pesto al oregano.

$41.99
Grilled Ribeye “Diane” (GF)
16oz, Our take in mushroom sauce. Grilled and served with roasted potatoes and sautéed broccoli. Finished in a “crèma di funghi” sauce.

$46.99
Veal Chop (GF)
14oz, Grilled and served with a potato cake and asparagus.
Finished with creamy Gorgonzola sauce.

$42.99
Risotto Alle Capesante (GF)
Risotto slowly simmered with white wine and butter. With pan seared scallops, English peas and pomodorini.

$33.99
Salmon (GF)
8oz, Brushed with a honey Dijon mustard, grilled and served with baby carrots and asparagus.

$29.99
Sides
Spaghetti Aglio Olio $12.00
Broccoli $9.00
Roasted Potatoes $9.00
Spinach $9.00
Asparagus $9.00
Baby Carrots $9.00
Potato Cake $6.00
Meatballs $6.99
Dolci
“Frutti Di Bosco” Semifreddo
With mixed fruit.
$11.00
Tiramisu Al Mattone $11.00
Vanilla Crème Brulee
With raspberry coulis.
$11.00
Chocolate Mousse
With Ricotta and chocolate chip filling.
$11.00
Kids Menu
Macaroni & Cheese $15.00
Spaghetti With Tomato Sauce $12.00
Spaghetti & Meatballs $16.00
Fried Zucchini Sticks $11.00
Mozzarella Sticks $11.00
Kids Spaghetti With Butter $12.00

… View more

Photo Gallery

Order and Reservations

Reservations: davincibistro.comresy.com

Reviews

Alexander Chu
This is a local favorite of ours. The food is always amazing and the atmosphere just makes you feel kinda classy.

… more

Amber Battaglia
Went to this restaurant for the first time and the food and drinks were exxxxxcellent. The atmosphere was cute as well. Would maybe sit at the bar next time. The restaurant was busy at the time we went (reservation for 7) but we waited about 15 minutes for somewhere to greet us and then 15 more to receive our drinks. The staff was very nice but it was a little slow moving.

… more

Neil Barth
We came for our first time on Valentine’s Day. The Prix Fixe menu was exquisite. Cheers Chef! The service and the atmosphere were great too. They really put the extra effort in for Valentine’s Day and we really appreciated that. And the music was great too! 10/10

… more

Jay Leo
Everyone is so nice and the food was amazing. From the house made pasta, bread, arancini…and fresh fig and prosciutto appetizer …chef Peppino and staff really make you feel at home. You can taste their pride in all the dishes. Go!

… more

Deniz Temel
Wow just wow!!

… more

Giggi Berube
My husband and I love the intimacy. We try to get there every Saturday night. The food is absolutely delish!!

… more

Kamlesh Chhetty
Very clean and satisfying experience at the Da Vinci restaurant. The cocktails were flavorful and the food was delicious. We went for the citrus martini and the sidecar for our drinks. The lamb chops and the masala ravioli was our main course topped off with the tiramisu cake and the creme brulee. The only criticism would be for the tiramisu cake which was overtly sweet and was a bit low on the coffee flavor. Our servers were very well trained, wore masks and were very respectful. Would visit again!

… more

Stephanie Piantedosi
We were a party of 8 to celebrate a birthday. Our number one complaint is how slow the restaurant is. We had 2 toddlers with us and asked to get their meals first and the server did not do that. We had to wait at least 40-45 minutes for our food. Additionally, our server was not very attentive to our table- didn’t check in about our drinks, food, etc. We always had to flag him down to place orders. Lastly, we ordered dessert to celebrate a 70th birthday and the dessert never came. We waited over 20 minutes for tiramisu and ice cream so we eventually canceled it. They did give us a bottle of wine for the inconvenience of everything, but that didn’t make up for the slowness and unattentiveness of everything else.

… more

Barbara Batista
Amazing restaurant! Service was great and food was spectacular! There were six of us, we all ordered different dishes and all were amazing. Will be coming back for sure! 10/10

… more

Gail King
Chef Peppino is awesome! The menu always has fresh ingredients and you can tell the difference from other Italian restaurants that say that. High end in every sense of the word. Worth a visit!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions