Dahlia Bar & Bistro is a Southern European restaurant and cocktail bar located on Ross Avenue in Dallas, Texas. Our menu consists of mouthwatering pasta, sandwiches seafood, and much more. The trendy, urban chic décor and dim lighting make it the perfect spot to spend time with friends. Reserve a table for dinner or join us for brunch on the weekends! We also have a happy hour menu on Thursday and Friday and a lunch menu on Friday. View all of our menus on our website!
Trendy hangout serving international food & floral cocktails amid plant-filled surrounds. Based on 560 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery

Address:
3300 Ross Ave, Dallas, TX 75204
Phone: (469) 466-8604
Website:
Social Profile:
Hours
| Wednesday |
4 PM–12 AM |
| Thursday |
4 PM–12 AM |
| Friday |
11 AM–1 AM |
| Saturday |
10:30 AM–1 AM |
| Sunday |
10:30 AM–12 AM |
| Monday |
Closed |
| Tuesday |
4 PM–12 AM |
Menu
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Photo Gallery
Order and Reservations
Reservations: dahliaonross.comopentable.com
Reviews
M.
My Wife and I checked this place out with her friend and her boyfriend after dinner. My Wife and I only had drinks here, no food, however the food we saw flying by the table did look appealing though.
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B D
I give them 3 stars for the aesthetics the mimosas and portions size. The food was super bland. The short rib hash has 2 out of 10 on the flavor scale. I had to ask for salt, pepper and hot sauce. After we started eating we noticed EVERYONE around us was asking for the same thing. Our waiter only showed up once after we got our food. We had to ask other servers or staff members for things. I was really disappointed because I really wanted to like it. ** don’t let the pictures get you. Lol
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Review Bae
The food was amazing and so was the experience.
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Sugar Hill
The scallops with risotto were excellent, a bit pricey, but good. Excellent service. Our servwrmade great drink recommendations based on our alcohol preferences. We lingered after our meal to catch up, and we were not rushed to wrap up. Definitely going again.
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Shania Robertson
I took my husband here for an intimate/simple bday dinner. Our host was friendly. I ordered the Dahlia drink (Rio Grande cocktail was biter and too gingery upon swallowing, though no ginger was in the ingredients, and the Dallas Manhattan was bare minimum),which was the best tasting thing on the menu, compared to the other items we ordered. Our server Manny was great! The food was presented nicely but did not meet our taste bud expectations. Our appetizer (Beef Carpaccio) was definitely not worth $20, it was something that could have been made at your own home with lunch meat and peanuts! Our entrees were void of any seasoning/tantalizing flavor! My husband’s entree was so terrible (Chicken Francese)the sauce was way too sour, and there was more arugula than chicken! I ordered the Peri Peri Chicken and the best part of the plate was the pureed sauce. Be prepared for a failing grade of a dining experience, as far as the food is concerned!
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Mahdi Shirvin
I must say that the restaurant perfected the art of providing a terrible dining encounter.
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Jason Thomas
I dislike writing reviews like this, and especially so for a place with such great potential; however, my recent dining experience was subpar. TL;DR: Good drinks and atmosphere, bland food, skimpy meat portions, and major food safety concerns.
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Harvey Villamor
The place is very nice and has a very chill and laidback ambiance. They do have outdoor dining as well. I particularly like the decor and the the food was okay.
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Rupsa Patel
This place has been on my list for over a year now, (for the decor I suppose, more than anything) finally were able to get here tonight. The interior is beautiful, the seating by the window, lights, Christmas tree in front, and of course the centerpiece flower arrangement is indeed the showstopper. Our server was very sweet. We ordered a couple drinks, fall salad, bistro burger, blackened salmon and panna cotta. The salad was great, rest of the food was quite average. Overall a good experience.
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Andrew Wilson
Wow! This place is amazing! We played a gig in the bar last night and spent a fair amount of time hanging around and soaking up the vibe. First, the staff was awesome. Fast, efficient and they seemed to know the exact right time to appear. The atmosphere is black tie but with a totally laid back vibe. You can lounge in the courtyard or hang out in the bar, where the service was the fastest I’ve seen in a long time. Unfortunately I missed getting pictures of the food as we were rushing to eat before we played (also, it was so good no one would wait for me to get a picture. The Nilgai steak was flavorful and very tender; something that’s tough to achieve with a lean animal. Then, there’s this random waiter wandering from table to table with a big bowl of Lobster Mac and Cheese. That was awesome! These guys are just great and the prices are more than reasonable for the quality of their service and hospitality. Valet parking is available and looked to be moving quickly. Handicap accessible everywhere and I believe the courtyard is dog friendly! You GOTTA check out Dahlia Bar and Bistro
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