Daikon Korean BBQ Menu – Sacramento, CA

Type : Korean barbecue restaurant

Location : Sacramento, CA

Airy restaurant offering cocktails & all-you-can-eat Korean barbecue in an industrial-style space. Based on 447 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Daikon Korean BBQ 95834

Address:
3636 N Freeway Blvd, Sacramento, CA 95834

Phone: (916) 515-9121

Website: https://www.daikonkoreanbbq.com/

Social Profile:

Hours

Friday 3–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday

(Labor Day)
3–9 PM

Hours might differ
Tuesday 3–9 PM
Wednesday 3–9 PM
Thursday 3–9 PM

Menu

FIREHOUSE CRAWFISH POP UP RESTAURANT
FRIES $5.49
CAJUN FRIES $5.99
GARLIC FRIES $6.49
SWEET POTATO FRIES $6.50
CAJUN GARLIC FRIES $6.99
POTSTICKERS
(7)
$9.99
CALAMARI $11.99
S&L
lobster tail, half lb shrimp, corn & sausage
$29.99
COMBO MIX
shrimp, mussels, snow crab & 2 corns
$68.99
LOBSTER COMBO
2 lobster tails, shrimp, snow crab, 2 corns & 2 sausages
$84.99
CORN $1.99
SAUSAGE
(3)
$4.00
POTATOES
(3)
$2.99
RICE $2.99
GARLIC NOODLES $6.99
GARLIC $1.00
BUTTER $1.00
8oz SAUCE $5.99
ICE CREAM SCOOP $3.00
THAI TEA FLOAT $5.00
CATFISH $14.99
BUTTERFLY SHRIMP $12.49
CHICKEN STRIPS $11.99
KIDS
(CHICKEN OR SHRIMP)
$7.49
SHRIMP & NOODLES $15.99
GARLIC ROASTED CRAB
DAIKON MARKET MENU
THICK CUT PORK BELLY $58.00
BONELESS GALBI $58.00
BULGOGI $58.00
BBQ CHICKEN $58.00
BEEF BELLY $58.00
LA GALBI $68.00
BULGOGI $68.00
BEEF BELLY $68.00
HOUSE MARINATED RIBEYE $68.00
RIB FINGERS $68.00
GARLIC BUTTER PRAWNS $58.00
SPICY CAJUN MUSSELS $58.00
CHILI GARLIC CALAMARI STEAK $58.00
GARLIC BUTTER PARM MUSSELS $58.00
SPICY GARLIC WHOLE SHRIMP $58.00
BONELESS GALBI $58.00
GARLIC BUTTER PRAWNS $58.00
GARLIC SOY PORK BELLY $58.00
BBQ CHICKEN $58.00
BULGOGI $58.00
POTSTICKERS
(7)
$9.99
CALAMARI $11.99
FRIES $5.49
KIMCHI JJIGAE $5.95
CHEESE CORN $4.95
GARLIC NOODLES $6.99
RICE $2.99
LETTUCE WRAP
(jalapeños, soybean paste, garlic)
$3.00
DIPPING SAUCE $0.50
KIMCHI $1.50
DAIKON KIMCHI $1.50
JALAPENO CABBAGE $1.50
SHREDDED DAIKON $1.00
RADISH SHEET $1.00
MACARONI SALAD $1.50
BROCCOLI $1.50
BANCHAN SET $7.00
BBQ CHICKEN $9.50
CHILI CHICKEN $9.50
GARLIC BUTTER PRAWNS $12.00
SPICY GARLIC WHOLE SHRIMP $8.00
SPICY CAJUN MUSSELS $10.00
GARLIC BUTTER PARM MUSSELS $10.00
CHILI GARLIC CALAMARI STEAK $9.50
SPICY PORK BELLY $9.00
GARLIC SOY PORK BELLY $9.00
PORK BULGOGI $9.00
CHILI PORK $9.00
BRISKET
(HALF LB)
$8.00
HAWAIIAN MARINATED STEAK $12.00
TOP BLADE STEAK $12.00
BULGOGI $10.00
SPICY BULGOGI $10.00
BONELESS GALBI $12.00
LA GALBI $12.00
HOUSE MARINATED RIBEYE $12.00
RIBEYE $12.00
RIB FINGERS $12.00
DAIKON DINE-IN MENU
PREMIUM AYCE
(AGE 4-10)
$16.99
SUPREME AYCE
INCLUDES PREMIUM AYCE ITEMS
$18.99
DINE-IN DAILY SPECIALS
Soju Bombs $3.00
Wings $5.00

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Menu Photos

Photo Gallery

Reviews

Linh Tran
Always have good experiences when going there! I have been there more than 5 times in 3 years. Never get disappointed. Will recommend. $139 plus tips for 4 peoples all you can eat!

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DrPfeiffer
Too. Much. Fun!!

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Nadia B
The food was amazing, the service was great!! But for the life of me PLEASE TURN THAT AC ON… the misery I experienced eating hot food next to the burner was excruciating!! By far the most uncomfortable way of eating.. Ijji 4 in reno has it so cold , you actually ENJOY eating sizzling hot kimchi soup! Please take note because im never coming back to a sauna.

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Steph Wong
The first time I tried to come here they told us it was going to be more than an hour wait, so we skipped it. The second time we came, we ended up showing up a little bit before 6:00 and was told it was going to be 45 minutes so we decided just to wait as we were not too hungry, yet.

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P Sam
I think it’s time to post an update on this place. Service was still okay for the most part. Meat quality and flavors were still the best for me. The banchan was a lot better than 2 weeks ago. The only thing that I was not happy about was the gas grill. It only burned in the middle, which made cooking really slow. Server said there’s nothing he could do about it. Just wondering if nobody else has brought it to their attention. Oh, and check the calamari out. That was how we got it. It looked like someone’s leftover lol. I still like this place and will come back.

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xee xiong
It was my first time here and we had outstanding service. We were greeted immediately. There was no wait so we were seated quickly also. Our table was set up with banchan which we appreciated. We were able to order others that wasn’t set out like rice, japchae, and rice paper. We decided on the premium menu. From appetizers we got lemon pepper chicken wings (over seasoned but good crunchy skin and tender meat), French fries (great), seasoned fries (super spicy so we think they mistakenly gave us cajan fries), dumplings (good), sesame balls (came out fresh, hot, and crunchy with red bean filling), and egg soufflé (cooked perfectly and delicious). For meats we got garlic soy pork belly (perfer at this restaurant over other kbbq), chicken (had a good flavor), brisket (family favorite dipped in salt and sesame oil) boneless short ribs (excellent flavor), bone in short ribs ( great flavor), Hawaiian steak (delicious, very tender), and top blade steak (our least favorite). We were also able to order some vegetables and they brought out a mix of bell peppers, onions, and zucchini so we ordered a side of mushrooms to go with. Our waiter was excellent, always came at the right time to check on us and put in our orders. We stayed our two hours and didn’t feel rushed at all. We were celebrating a birthday and won a $25 gift card on the wheel. We will be coming back for sure!

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B L
Best Korean BBQ place in Sacramento . Definitely sit down for the superior menu you get all the prime beef you could ever ask for. The marbling is like eating butter with each bite. They change the grill without even asking the meat comes out almost immediately and if you can get the server Khoa he is excellent. The lemon drop was delicious perfect blend of liquor sweet and sour and the mango sangria was fantastic.

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Patricia Flores
We did not have a reservation on a Friday night, so we had to wait, it was about an hour, but definitely worth it! There’s a bar area yoi can wait and they also have appetizers available. Soju was great, service was quick and the menu had a large variety, there are two options, premium and supreme ayce, both are good options and are about 5$ difference. It was my first time, so good and worth it, the beef bulgogi was definitely my favorite! You can order the meats in sets of three and they are able to do smaller portions if you want to try the protein or if you’re starting to get full!

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Raider Ray
Nancy was professional and attentive. Enjoyed the service and the food. Very relaxing and laid back environment. I recommend the calamari and the cheese corn. All the protein was delicious and cooked to our preference. I’ll be back!

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Myra Alcoran
This review focuses on the ‘All You Can Eat’ experience. You get two tiers to choose from:

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