Daikon Vegan Sushi Menu – Las Vegas, NV

Type : Vegan restaurant

Location : Las Vegas, NV

Plant-based Japanese entrees, appetizers & sushi offered in a relaxed counter-service locale. Based on 356 reviews, the restaurant has received a rating of 4.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Daikon Vegan Sushi 89128

Address:
7210 W Lake Mead Blvd #1, Las Vegas, NV 89128

Phone: (702) 749-3283

Website:

Social Profile:

Hours

Tuesday 11 AM–8:45 PM
Wednesday 11 AM–8:45 PM
Thursday 11 AM–8:45 PM
Friday 11 AM–8:45 PM
Saturday 11 AM–8:45 PM
Sunday Closed
Monday 11 AM–8:45 PM

Menu

Starter
Miso Soup
Assorted mushrooms, tofu, cut seaweed, and green onions.		 $5.00
Edamame
Steamed soybean pods with salt.		 $5.00
Crispy Spring Roll
Deep-fried spring roll, ingredients include mung bean, carrot, vermicelli, wood ear mushroom, wrapped in rice paper. GF, OF		 $5.00
“Squid” Salad
Thinly siced konjac cake and cucumber salad. Served with spicy soy base chef’s sauce, sesame seeds, and green onion.		 $5.00
Seaweed Salad
Assorted seaweed in chef’s sauce. G/F, O/F		 $5.00
Spicy Garlic Edamame
Stir fry edamame with garlic and chili. GF, OF		 $6.00
Crunchy “Garbanzo” Salad
Julienne cabbage, celery, white onions, and carrots on a bed of garbanzo salad (chickpea, mayo, white onion, and celery). Topped with chef’s mayo-based dressing, sesame seeds, sesame oil, and crunchy lumpia skin.		 $6.00
Stuffed Jalapeno
Tempura fried jalapeno stuffed with jackfruit salad and spicy “tuna”. Topped with sweet soy, la-yu and sesame seeds.		 $6.00
Salt & Pepper “Calamari”
Tempura fried king oyster mushroom, with salt and pepper seasoning.		 $6.50
Kale Tostada
Tempura fried kale. Topped with chickpea salad, inari, fresh avocado, sesame seeds, and sweet soy.		 $6.50
Karaage
(Japanese style fried “chicken”) fried tofu chunks with sweet potato starch. Served with spicy mayo.		 $7.50
Sushi Nigiri
“Salmon” Nigiri
(2 pcs) roasted seasoned yellow bell pepper on sushi rice.		 $4.50
“Tuna” Nigiri
(2 pcs) roasted seasoned tomato on sushi rice.		 $4.50
“Squid” Nigiri
(2 pcs) thinly sliced konjac on sushi rice.		 $4.50
Garlic “Albacore”
(2 pcs) seared garlic and vegan butter on daikon over sushi rice. Touch of ponzu sauce, sesame seeds, and green onions.		 $5.50
Eel Nigiri
(2 pcs) cooked eggplant on sush rice with sweet soy, and sesame seeds on top.		 $5.50
Spicy “Tuna” Pocket
(2 pcs) baked spicy “tuna” in inari poket and sushi rice. Topped with sweet soy and green onions.		 $7.00
Dynamite Pockets
Baked mushrooms and sweet corn in mayo base dynamite sauce, stuffed in inari pockets with sushi rice. Topped with sweet soy and green onions. (O/F)		 $7.00
Sushi Rolls
Avocado Roll
(6 pcs)avocado rolled inside nori with sushi rice.		 $7.00
Cucumber Roll
(6 pcs) cucumbers rolled inside nori with sushi rice.		 $7.00
Oshinko Roll
(6 pcs) pickled radish rolled inside nori with sushi rice.		 $7.00
Pickled Carrots Roll
(6 pcs)pickled carrots rolled inside nori with sushi rice.		 $7.00
California Roll
Jackfruit salad, cucumber, and avocado.		 $11.00
Spicy “Tuna” Roll
Spicy tofu, seitan mixture, and cucumber. O/ F.		 $11.00
Crunchy California Roll
California roll covered with rice noodle crunch and topped with sweet soy. OF, (GF)		 $12.00
Crunchy Spicy “Tuna” Roll
Spicy “Tuna” roll covered with rice noodle crunch and topped with sweet soy. OF		 $12.00
Spider Roll
(5 pcs) tempura fried king oyster mushrooms, avocado, cucumbers, jackfruits salad; topped with sweet soy.		 $12.00
Bulgogi Roll
King oyster mushrooms, carrots, white onions, and cucumbers are inside the roll. Topped with “Tuna”, “Albacore”, sweet soy, chili sauce, green onions, and dried shallots.		 $13.00
Golden State Roll
Tempura fried california roll; topped with green onions, sweet soy, sesame seeds, and spicy mayo.		 $13.00
Rainbow Roll
Avocado, bell pepper, tomato, and inari on top of California roll. (GF), OF		 $14.00
Yellow Magic Roll
Pickled carrots, avocado, and jackfruit salad topped off with “salmon”, pineapple sauce, and furikake.		 $14.00
Tropical Dragon Roll
“Shrimp” tempura (konjac and carrots) and jackfruit inside; topped with avocado, sweet soy, mango sauce and chopped mango.		 $14.00
Lucky Red Roll
Jackfruit salad and cucumber inside, topped off with “tuna”, la-yu, sweet soy, and green onions.		 $14.00
Yuba Roll
Fried yuba (tofu skin), avocado, and carrots inside the roll. Topped with “tuna”, avocado, sesame mayo sauce and sesame seeds.		 $14.00
Caterpillar Roll
Spicy “tuna”, and cucumber inside; topped with avocado, wasabi mayo, jalapeno and chili sauce.		 $14.00
Black Garlic Roll
Black garlic and chickpea on top of carrots, cucumber, avocado roll. Topped with shichimi pepper, pineapple sauce, and green onions.		 $14.00
Volcano Roll
Baked “california” roll with spicy “tuna” on top. Topped with sweet soy, pineapple sauce and chili sauce.		 $14.00
Hot Girl Roll
Jalapeno, cilantro, and spicy “tuna” inside. Topped with daikon, ponzu,		 $15.00
Sunset Roll
“Eel”, carrots, and cucumbers inside. Topped with “Salmon”, avocado, sweet soy, spicy mayo, lumpia skin crunch, and sesame seeds.(GF), OF		 $15.00
Entree
Basil Fried Rice
Fried rice included: Spicy “pork” (spicy chopped mushroom and seiten), cabbage, carrots, tomato, Thai basil, jalapeno, tofu, garlic, and white onions. (GF), (OF)		 $13.00
Tantanmen
(Ramen) sesame paste and soy milk soup base. Served with spicy chopped gluten and mushroom, broccoli, bamboo shoot, nori, and green onions.		 $14.00
Tomato Ramen
Fresh tomato soup base. Served with fried yuba, steamed cabbage, carrots, and green onions. This dish has white onions in the broth and can not be made onion free.		 $14.00
Curry Ramen
Coconut milk content Curry Soup Base. Ingredients include eggplant balls, fried yuba, cabbage, and green onions. (O/F)		 $14.00
Tonkatsu Rice
Panko fried yuba (tofu skin), served with shredded cabbage, broccoli, and homemade katsu sauce		 $15.00
Teriyaki “Chicken” Rice
Fried stuffed yuba (tofu skin). Served with broccoli, white onion, and carrots. Topped with teriyaki sauce and sesame seeds		 $15.00
“Sea-Bass” In Tomato Sauce Rice
Fresh tomato sauce on top of tempura-fried stuffed yuba (tofu skin) and nori. Comes with white onion, carrots, and broccoli. There is white onion in the sauce that can not be removed.		 $15.00
Sesame “Chicken”
Tempura fried seiten chunks, tossed with sweet, spicy, and tangy sesame sauce, garnished with broccoli, sesame seeds, and green onions.		 $15.00
Grilled “Pork” Rice
Grilled seitan marinated in lemongrass soy mixture. Served with steamed white rice, pickled daikon & carrots, green onion & oil, fried garlic & shallots, and vegan fish sauce. (OF)		 $16.00
Smoothies
Avocado Smoothie $5.50
Mango Smoothie $5.50
Tea
Bottle Water $2.00
Hot Green Tea $3.00
Sparkling Water $4.00
Coconut Water $4.00
Jasmine Green Tea $4.00
Oolong Tea $4.00
Kumquat Green Tea
Homemade refreshing fresh-brewed green tea and kumquat syrup.		 $4.00
Plum Tea
Slow cook sour plum and herb with premium rock sugar. This homemade sweet, tart and refreshing sour plum drink is perfect for the summer.		 $4.00
Thai Iced Tea
House-brewed premium Thai tea mix served with plant-based creamer.		 $4.50
Desserts
Coconut Tapioca Pudding
Coconut milk, soy milk pudding and salted caramel tapioca gluten free		 $5.00
Fried Banana
Tempura fried banana wrapped in lumpia skin. Served with chocolate syrup, salted coconut caramel, and sugar powder		 $5.00
Avocado Brownie
Avocado, chocolate chip, cocoa powder, sugar, maple syrup and flour		 $5.50
Sides
White Rice $3.50
Sushi Rice $4.00
Organic Black Rice $6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: daikonvegansushi.com

Reviews

Health & Wealth
My GF took me there over the weekend, and I loved the food taste! It was getting hotter so decided to sit indoor. Everything was made of vegetable, even the “calamari” and the fish on top of the sushi! Not so many restaurants in Vegas offer all vegan food, not to mention Sushi restaurant… most important of all is that the food tastes delicious and tastes very much like the meat and seafood they pretend to be! Will definitely come again with other friends!

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Nicole Louallen
The entire staff is amazing, especially our waiter John. He is very nice. Very kid-friendly restaurant, delicious food is amazing. We have eaten here three days this week.

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Jordan Richardson
Daikon was incredible! Fresh, flavorful food and friendly service! I eat sushi at least once a week, and vegan sushi might be my new go-to. The kale tostadas are delicious and the pineapple sauce on the yellow magic roll are to die for. Can’t wait to come back!

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Bassem Dahdouh (Bear)
Recently been vegetarian and making the switch made me crave sushi so much but Daikon Vegan Sushi exceeded my expectations. Everything on the menu is absolutely delicious and I honestly love the taste of vegan sushi over fish sushi now. They made me believers of vegan foods and will be coming back here very often to try everything on the menu. Highly recommend going early to have a good seat somewhere and to ask what’s the most popular items to get those. I love the spicy tuna variations.

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Sandra Martinez
Came here for the first time and the food and service was great! I tried the golden state roll, crunchy California roll, and the curry ramen. All delicious! I wasn’t crazy about their spicy garlic edamame though. They don’t do AYCE but the prices here are about the same at a regular sushi restaurant. I wish I had gotten the servers name, he checked up on me regularly but didn’t hover which is what I like. I now understand why this place has so many good reviews. Give them a try!

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India Manning
Spider, Hot Girl and Golden Roll were all so good. I wasn’t a fan of the spring roll appetizer, the crunchiness was perfect but the inside filling was barely there and lacked flavor beyond the skin.

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Michael Christopher
I was excited to try out an all vegan sushi restaurant. I had a great server who helped me choose between two rolls I was stuck on and the one they suggested was yummy. I didn’t leave anything on our plates. But I did have room for dessert which isn’t usually the case when I love a place. Probably because we didn’t order all that much. Because the meal was expensive compared to other genuine sushi restaurants. Nearly $100 bill, before tip, between two people came as a surprise. I wouldn’t say it was worth the cost when ingredients like tomato in place of maguro or bell pepper instead of salmon which are more costly than fruits and vegetables. And because the restaurant interior and dish presentation were very casual I didn’t think that the experience overall justified the expense either. But again it was yummy and I like their idea. But if they could either jazz up the place or lower the costs I think it’d be more attractive overall.

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ThatPacificIslander
I just want to make one thing very clear, this restaurant focuses on FLAVOR which I feel many restaurants/sushi. Restaurants are missing. I love sushi very much… I am not vegan… but this is easily the best sushi in general that I have ever had. I wish this was in Arizona because we would probably find ourselves here very often.

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Aisha McDonald
May 2023 update:

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Mrs. S
Amazing food! The avocado smoothie is surreal. We ordered 2 more to go after I finished my first one. Service was incredible! Beautiful restaurant, definitely returning!

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