DAILY TACO + CANTINA Menu – Thiensville, WI

Type : Restaurant

Location : Thiensville, WI

Based on 232 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Drive-through ✔️ No delivery

DAILY TACO + CANTINA 53092

Address:
105 W Freistadt Rd, Thiensville, WI 53092

Phone: (262) 302-4030

Website:

Social Profile:

Hours

Thursday 11:30 AM–10 PM
Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday Closed
Monday Closed
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM

Menu

PLATILLOS, SERVED WITH A SIDE OF PICKLED ONION, RADISH, LIME. CHOOSE FROM: (3) CORN TACOS (GF), FLOUR BURRITO, BURRITO BOWL (GF), SALAD (GF)
BIRRIA CORDERO O RES | WAGYU BEEF OR LAMB BIRRIA (GF)
**Tacos Only** Made with lamb or wagyu beef (traditionally this dish is made with chivo goat). Originated in town of Cocula which is just southwest of Guadalajara, this flavorful and savory dish is full of culture & tradition. Topped with onion, cilantro, & a side of warm consommé to dip the dish in. In Mexico, this is a “go-to” hangover (resaca) dish.
$14.50
PESCADO CAPEADO | BATTERED FISH
Popular as lunch dish in Northwest Mexico, made with deep-fried, beer battered Corvina, topped with pico de gallo, purple cabbage, pickled onion, and chipotle dressing.
$12.50
MOLIDA DE RES | SAUTEED WAGYU BEEF (GF)
Melt in your mouth, this ground wagyu beef is seasoned with garlic, Mexican oregano, onion, and paprika. Topped cilantro, onion, salsa de aguacate fresca.
$12.90
FILETE DE RES | GRILLED STEAK (GF)
FILETE DE RES | GRILLED STEAK (GF) One of the most popular dishes in Mexico, made with marinated steak, seasoned with adobo seasoning. Topped with pico de gallo and salsa de aguacate.
$12.90
AL PASTOR | SLOW COOKED PORK (GF)
One of the favorite dishes in Guadalajara, marinated pork, grilled and sauteed with onions, pineapple, and traditional spices. Topped with cilantro, onion, salsa taquera and salsa de aguacate.
$12.50
TINGA DE POLLO | CHIPOTLE CHICKEN (GF)
A must try family recipe made with shredded chicken simmered in a marinated sauce made with tomatoes, chipotle chili, and sliced onions. Topped with avocado, pickled onion and cilantro.
$12.50
COMPLEMENTOS | SIDES
TOTOPOS Y SALSA | CHIPS & SALSA (GF/V/VG)
House-made traditional corn tortilla chips deep-fried to order, seasoned with signature Daily Taco spices. Paired with the salsa(s) of your choice.
$4.00
TOTOPOS Y GUACAMOLE | CHIPS W/ GUAC (GF/V/VG)
House-made traditional corn tortilla chips deep-fried to order, seasoned with signature Daily Taco spices. Paired with our fresh guacamole.
$6.00
TACO DORADO DE FRIJOLES | TAQUITO W/ BEANS (V/VG)
Rolled-up & deep-fried corn tortilla, filled with Peruano beans. Topped with salsa verde, lettuce, sour cream & Cotija cheese. Qty. 1 per order.
$2.50
TACO DORADO DE POLLO | TAQUITO W/ CHICKEN
Rolled-up & deep-fried corn tortilla, filled with shredded chicken tinga. Topped with salsa verde, lettuce, sour cream & Cotija cheese. Qty. 1 per order.
$2.50
ARROZ ROJO | MEXICAN RICE (GF)
A must have staple of any Western Mexican household. This classic Mexican rice is sauteed with tomato & seasoned with traditional spices, mixed with cooked carrots & peas.
$3.00
FRIJOLES | PERUANO BEANS (GF/V/VG)
House-made Peruano beans with salt & other traditional spices. Get them WHOLE or REFRIED.
$3.00
ARROZ DE COLIFLOR | CAULIFLOWER RICE (GF/V/VG)
A low carb option of riced cauliflower, carrot, onion, peas with Daily Taco signature spices.
$4.00
JALAPEÑO ASADO | BLISTERED JALAPEÑO (GF/V/VG)
Blistered jalapeño, mellow, smoky & soft. Qty. 1 per order.
$1.00
SALSAS
FURIOSA I SALSA TAQUERA (GF/V/VG)
Known for its amazing spicy hot flavor, this traditional Mexican spicy salsa is made with roasted tomatillos, chile de arbol & garlic. (Heat Level: 5/5)
$1.00
ENOJADA I SALSA VERDE (GF/V/VG)
Popularly known as green salsa, it is made with blistered tomatillos, chile jalapeño & white onion. (Heat Level: 4/5)
$1.00
SALVAJE I CHIPOTLE ADEREZO (GF/V)
A “must have” salsa when enjoying fish dishes in Northwest Mexico, made with chipotle, mayo, sour cream & black pepper. (Heat Level: 3/5)
$1.00
SERENA I SALSA DE AGUACATE (GF/V/VG)
This creamy and very refreshing salsa is made with avocado, tomatillo, chile jalapeño & cilantro, it is very common in Central Mexico. (Heat Level: 2/5)
$2.00
ALEGRE | PICO DE GALLO (GF/V/VG)
The most common fresh salsa from Mexico, made with chopped raw tomato, onion, cilantro, jalapeño, salt & lime juice. (Heat Level: 1/5)
$1.00
POSTRES | DESSERTS
JERICALLA (GF)
A “melt in your mouth” traditional Guadalajara dessert – made from milk, eggs, vanilla, cinnamon & sugar. Similar to creme brulee.
$7.00
TROPICAL POPS (GF/V/VG)
Locally sourced, hand-crafted & all natural – these popsicles are extremely delicious – try one of our several flavors available! (Flavors: zapote, pineapple, tamarind, tropical, cherry cheesecake & coffee).
$3.00
COCKTAILS, BEER, WINE, SELTZERS *ALL ALCOHOLIC BEVERAGES REQUIRE A VALID ID PRESENTED AT TIME OF PICK UP. BEVERAGES ARE CURRENTLY TO-GO ONLY
DOWN IN MEXICO
House-made with tequila, grilled hickory smoked lemon, apricot liquer & grapefruit. This was a favorite at the cheel. Offered in a hermetically sealed container, just add ice when you get home!
$12.00
MARGARITA DE GUAYABA
House-made with tequila, orange liquer, house sour & guava puree. Offered in a hermetically sealed container, just add ice when you get home!
$10.00
MARGARITA CLASICA
House-made traditional margarita. Offered in a hermetically sealed container, just add ice when you get home!
$8.00
CORONA LIGHT, PACIFICO, MODELO NEGRA, CORONA EXTRA, TECATE $4.75
MILLER LITE
Well…cause it’s Wisconsin!
$4.00
UNDERWOOD PINOT GRIS & UNDERWOOD PINOT NOIR $7.00
BLACK CHERRY & MANGO WHITE CLAW $5.00
BEBIDAS SIN ALCOHÓL | N/A BEVERAGES
HORCHATA
House-made and super tasty!
$5.00
AGUA DE JAMAICA
Hibiscus Tea – delicious!
$4.00
JARRITOS (FLAVORES FRUIT PUNCH, GUAVA & MANDARIN)
DELICIOUS MEXICAN SODA, made with natural fruit flavors.
$3.50
MEXICAN COKE
Traditional & in a bottle!
$4.00
COKE, DIET COKE, SPRITE, FANTA ORANGE, GINGER ALE, LEMONADE, ICED TEA, SELTZER, TONIC $3.00
BOTTLED WATER
Or as it’s called in Mexico…agua.
$2.00
SAN PELLIGRINO (16oz) $4.00

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Menu Photos

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Reviews

Courtney Linell
This was a gem of a restaurant – everything we ate was better than the last, from the chips and queso to the tacos and the refried beans.

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Sam Ellwood
Oh man where do I start? The food is impeccable, honestly some of the best Mexican food I’ve ever had the pleasure of eating. The food wasn’t the only good part either! Chris, part of the wait staff was so beyond helpful and nice and informative about the menu! On top of that he was very patient and kind with us! If you were debating whether or not to eat here or somewhere else, choose here! You won’t regret it!

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Michael Lenczewski
I had lunch with my team from work, my coworker was raving about how great the food is. They were very correct, food was fantastic and you get quite a lot for your money. The service was great, I was really impressed that the cook on staff came out to serve our fairly large group. I would definitely go back after work some day to tryout their margaritas!

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David Gallianetti
When the owners of The Cheel open a taco restaurant you know it’s going to be fantastic! Not your everyday tacos … insert the tastes of Nepal and the Himalayan spices native to the owner’s home. The birria is very tasty. The salsa options are all so fresh and fabulous!! Great menu selection. Full bar. Fantastic customer service. Outdoor seating options for the summer.

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Jill Marie
What a little slice of heaven!! Such an awesome place. Cheryl and Chris are rockstars behind the bar providing delicious margaritas and phenomenal customer service. The birria tacos and the smash burger were incredible!! Can’t wait to go back.

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Amanda Reeb
After being recommended by a friend, we checked out Daily Taco for dinner. It has quickly become one of our top spots when we go out for a bite. Between the food, the drinks, and the service, this place is 5 stars. The enclosed patio in the back is a nice change of scenery versus the roads and strip mall parking. We love catching lunch or dinner here, and the service is fast.

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Alex Strong
Ordered takeout online. I ordered 3 different items. I arrived 5 after the pickup time. Waited in line while the person was taking orders at the bar. (There really isn’t any service in this restaurant.)

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Tedd Lookatch
Don’t let the casual look of the restaurant fool you, not your average taco stand. Fantastic flavors and careful cooking and preparation await. Different taco preparation using only the freshest of ingredients will delight your pallet. Starting with their chips and homemade sauces you’ll know you’re in for a delightful meal. I had the fish burritos, but the steak tacos with the dipping sauce drew raves from others. Only suggestion is they may want to work on a little larger selection of Mexican beers.

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Katelyn Grissom
Love it here! Go at least once a month. The lamb birria is incredible with such amazing flavor, nothing can top it. The margaritas are the best I have ever had as well as the chips! I love that everything is homemade and fresh. I leave with a happy tummy every time.

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Natalie Clarke
Great place for Taco Tuesday and a Margarita! We have ordered take-out and done dine-in. It’s always been great and the portion sizes are generous. I love that you can choose from a few salsas with different heat options.

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