Daimon Japanese Restaurant Menu – Huntington Beach, CA

Type : Japanese restaurant

Location : Huntington Beach, CA

High-energy Japanese hub for sushi specials, plus a full bar & a popular happy hour. Based on 293 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Daimon Japanese Restaurant 92649

Address:
16232 CA-1, Huntington Beach, CA 92649

Phone: (562) 592-4862

Website:

Social Profile:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Starters
Poke
Served over salad (steamed rice optional)
$16.95
Ahi Tataki Salad $18.95
Tofu Salad $9.95
House Salad $4.95
Miso Soup $3.95
Edamame (VG) $6.00
Garlic Edamame (VG) $8.00
Spicy Edamame (VG) $8.00
Gyoza
Choice of pork, shrimp, chicken or vegan
$9.95
Spicy Wings $9.95
Shrimp Tempura $12.95
Vegetable Tempura (VG) $10.95
Mixed Tempura
Both shrimp and vegetable
$11.95
Egg Rolls (VG) $9.95
Agedashi Tofu $8.95
Shishito Peppers (VG) $9.95
Daimon Steak Bites (KETO) $16.95
Calamari Sticks $11.95
Pupu Platter (NEW)
An array of egg rolls, garlic inari, gyoza, chicken wings, and Daimon carrots
$23.95
Mushroom Fries (VG)
Fried shiitake mushroom
$9.95
Sushi
Tuna
Nigiri $6, Sashimi $15
$6.00
Tuna Tataki
Nigiri $6.50, Sashimi $15.50
$6.50
Yellowtail
Nigiri $7, Sashimi $18
$7.00
Salmon
Nigiri $6, Sashimi $15
$6.00
Albacore
Nigiri $6, Sashimi $15
$6.00
Eel
Nigiri $7, Sashimi $15
$7.00
Inari
Nigiri $5, Sashimi $6
$5.00
Garlic Inari
Nigiri $5, Sashimi $6
$5.00
Smelt Roe $5.00
Salmon Roe $7.50
PCH
Tuna, yellowtail, albacore, salmon, sriracha mayo, topped with torched avocado
$17.00
Lollipop
Keto | Cucumber wrapped with assorted fish (no rice)
$17.00
Fire Cracker
Crunchy roll topped with spicy tuna
$15.00
Tiger
Salmon and eel on top of crunchy roll
$15.00
Daimon 2.0
Hungry roll topped with poke and tobico
$18.00
Dragon
California roll topped with eel
$16.00
Hungry
Deep fried spicy tuna roll
$11.00
Friki Tiki
Crunchy roll topped with seared albacore
$16.00
Citrus Yellowtail
Spicy tuna roll with soy paper, yellowtail on top
$17.00
Bad Hair Day
Seared albacore and crispy onion on top of spicy tuna roll
$16.00
Sun Burn
Seared salmon and lime on top of California roll with yuzu kosho
$17.00
Red Samurai
Spicy tuna roll with tuna tataki on top
$16.00
Crazy Boy
Deep fried California roll
$10.00
Veganese
Vegan roll made with tempura sweet potato and shiitake mushroom
$12.00
Sunset Beach
Assorted fresh fish with cucumber, avocado and crab meat
$16.00
Cinco De Mayo
Yellowtail and jalapeño on top of California roll
$16.00
Luau
Tuna and ginger lovers’ favorite
$18.00
Volcano
Baked scallop on top of California roll
$19.00
Mixed Sashimi
8 pcs chefs choice of today’s freshest fish, no substitute
$22.95
Shrimp Boat
Raw quail egg nestled in a shrimp over crab salad
$11.00
Salmon Carpaccio
5 pcs of salmon served carpaccio style with roasted garlic
$17.00
Tuna Carpaccio
5 pcs of tuna served carpaccio style with truffle oil
$17.00
Garlic Seared Albacore
5 pcs of seared albacore served carpaccio style & crispy onions
$18.00
Yellowtail Carpaccio
5 pcs of yellowtail served carpaccio style
$19.00
From the Kitchen
Tofu (VG) $11.95
Teriyaki Chicken $13.95
New York Steak $17.95
Filet Mignon $21.95
Shrimp $17.95
Calamari $14.95
Scallops $19.95
Lobster Tail $24.95
Chicken $9.95
Shrimp $10.95
Calamari $10.95
Scallops $12.95
Lobster Tail $19.95
Cocktails
Volcano
Flaming cocktail with spiced rum, brandy, pineapple, and orange juices. Serves 2
$38.00
Navy Grog
Dark rum, peach schnapps, mint, pineapple, and lime juice
$15.00
Lapu Lapu
Dark rum, light rum, fresh lime juice, orange juice, sweet and sour
$18.00
Zombie
Dark rum, light rum, spiced rum, passionfruit puree, pineapple & citrus juices, bitters, 151 rum
$26.00
Scorpion
Dark rum, light rum, spiced rum, watermelon liqueur, jungle juice
$22.00
Blue Hawaii
Vodka, light rum, blue curaçao, pineapple juice, sweet and sour
$14.00
Nui Nui
Dark rum, light rum, allspice dram, cinnamon, vanilla, bitters, orange and lime juices
$15.00
Daimon Mai Tai
Traditional Mai Tai with a twist of our own concoction
$14.00
Pain Killer
Spiced rum, coconut milk, pineapple & orange froth, nutmeg, cinnamon
$17.00
Chi Chi Colada
Blended cream of coconut and pineapple, choice of rum or vodka
$15.00
Pink Dragon
Raspberry vodka, coconut rum, cranberry, pineapple
$10.00
Lycheetini
Vodka, lychee juice, vermouth
$13.00
Tokyo Tea
Gin, vodka, rum, tequila, melon liqueur, sweet & sour, sprite
$10.00
Jolly Rancher
Sour apple, melon liqueur, coconut rum, cranberry
$10.00
Not So Girly
Bourbon, sweet vermouth, bitters
$13.00
Tuscan Mule
Tuaca, ginger beer, lime
$12.00
Virgin Hooker
Coconut rum, tequila, triple sec, pineapple, grenadine
$10.00
Blueberry Mojito
Muddled lime & mint, blueberry syrup, sparkling water, blueberries
$9.00
Pineapple Ginger Beer
Fresh lime juice, pineapple juice, ginger syrup, splash of soda
$9.00
Wine
Pol Remy Brut
France
$11.00
Josh Cellars Rosé
California
$12.00
Danzante Pinot Grigio
Italy
$9.00
Kim Crawford Sauvignon Blanc
Marlborough New Zealand
$10.00
Chloe Chardonnay
California
$10.00
The Federalist Chardonnay
Mendocino County California
$12.00
Noble Vine 667 Pinot Noir
Monterey California
$11.00
Federalist Red Blend
California
$12.00
Serial Cabernet Sauvignon
Paso Robles, California
$14.00
Beer
Draft Beer
Ask Your Server for a variety
$8.00
Sapporo Bottle $10.00
Asahi Bottle $10.00
Kirin Light Bottle $10.00
Kirin Ichiban Bottle $10.00
Orion Bottle $11.00
Corona $6.00
Heineken $6.00
Newcastle $6.00
Bud Light $5.00
Coors Light $5.00
Sake
House Hot Sake
Classic Sake by Sho Chiku Bai
$8.00
House Cold Sake
Shirakabegura ⽩壁蔵 Tokubetsu Junmai
$10.00
Sho Chiku Bai Nigori
Nigori Silky Mild 300ml
$14.00
Kikusui 菊⽔
Junmai Ginjo 300ml
$18.00
Kubota 久保⽥
Junmai Daiginjo 300 ML
$22.00
Shirakabe Gura ⽩壁蔵
Junmai Daiginjo 300 ML
$20.00
Plum Sake 梅
Koshu Plum 750 ML
$20.00
Takara Plum
Plum Flavored Wine
$8.00
Beverages
Ramune
Marble Soda
$4.00
San Pellegrino
Sparkling Mineral Water 750 ml
$7.00
Tea
Ice Tea, Hot Green Tea
$3.00
Fountain Soda
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade
$3.00
Teppanyaki
Vegan Dinner
Choice of Tofu Steak or Beyond Meat
$19.95
Teppan Chicken $22.95
Calamari Steak $23.95
New York Steak $27.95
Filet Mignon $31.95
Teppan Shrimp $26.95
Teppan Scallop $29.95
Daimon New York Steak $32.95
Daimon Filet Mignon $36.95
Lobster Dinner $41.95
Chicken & Calamari $32.95
Chicken & Shrimp $34.95
Chicken & Scallop $35.95
Scallop & Calamari $35.95
Shrimp & Calamari $34.95
Shrimp & Scallop $37.95
New York Steak & Calamari $34.95
New York Steak & Shrimp $35.95
New York Steak & Scallop $36.95
New York Steak & Chicken $34.95
Filet Mignon & Chicken $38.95
Filet Mignon & Calamari $38.95
Filet Mignon & Shrimp $39.95
Filet Mignon & Scallop $40.95
Lobster Tail & Chicken $41.95
Lobster Tail & New York Steak $43.95
Lobster Tail & Filet Mignon $46.95
Daimon Harbor Special
Calamari, Shrimp, Scallop
$40.95
Daimon Ocean Special
Lobster Tail, Shrimp, Scallop
$48.95
Chicken $9.95
Shrimp $10.95
Lobster Tail $19.95
Calamari $10.95
Scallop $12.95
New York Steak $14.95
Filet Mignon $16.95
Vegetables $5.95
Noodles $4.50
Fried Rice $3.50

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Menu Photos

Photo Gallery

Reviews

Suzette Villalobos
Pretty fun place right off the water. Staff definitely knows how to make it an eventful and memorable experience. All the food is super flavorful and has a large variety of drinks.

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Amanda Costillo
What a hidden gem. Although we were waiting in bar area for our table we had reservations for, it was well worth the wait. very entertaining. extremely LOUD inside. drinks were strong and food was great. chef was very generous with birthday shots. our server was on point. it was about 300 bucks for 6 of us.

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Jim Allen
Have visted here the last 4 years. The food is always good. However, it’s not the cleanest place. The servers are over worked because management is obviously trying to save money. The sushi chef is mean to the staff but is talented when it comes to preparing food. Still not a fan of bullying the staff. They give out free shots around tip time. Music is horrendous, with proper management it could be a stand out in the over saturated sushi restaurant business in this area. Also for the 1st time I ended there on “Endless all you can eat sushi night” Don’t waste your time, the chef will make you sit there all night in between modest orders. My guess is so you will order more drinks.

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Susie Henry-Searight
We’ve been going to Daimon’s in Huntington Beach for YEARS. Been through several owners. Tonight will be the last visit. We made reservations for 6 in the Teppan room. Last minute addition to our party brought a severe scolding from the hostess. We told her we understood that an additional chair would crowd us and that we were willing to wait. She was just rude. We were seated by the owner – again with an attitude. Our drink order was incorrect – I had to go to the bar to get a forgotten water for my grandson – THE BIRTHDAY BOY AND REASON WE WERE THERE. We ordered and included 2 orders of sushi WHICH NEVER ARRIVED. The chef did NOT PUT ON A SHOW – with the exception of the onion volcano which as soon as it was lit, he poured oil all over the grill which destroyed the momentary volcano! He rushed through the service. No flair, no tossing of the food into mouths, no personality at all. At the end (after the bill arrived) one of the servers, who we have known for years, came and brought a slice of cake and sang Happy Birthday. Only after this did the sushi come out! We declined it as we were leaving and requested it be taken off the bill. The response was that it was because the restaurant was busy. Not true – We were there for an hour and a half and the front house (sushi area) only had 2 tables of customers. Sh!tty service and management need to be called out.

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Autumn
We were here from 7:45 pm until 11:30pm. Poor management! After waiting a 1 hour and 10 minutes I was wondering if we were going to eat. Plus, we had reservations at 8:30 pm. Save your time and money and don’t go here. The food was good and Chef was fun. However, Customer Service is not an important principal here. People don’t want to hear what you can’t or won’t do for them. Don’t offer a free shot when I can’t even get a soda due to lack of service, plus I wasn’t drinking alcohol. It took almost 2.5 hours to get a table. I don’t want to watch immature people argue or have drama and that’s what we got sat across. They refilled my drink and handed it to someone else. Gross! Infectious diseases are something you can get from poor handling of items.

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Jacqueline Phillips
We pretty much come every week. The sushi chef and owner, Richard, takes great care of you and will figure out what you like, making sure to serve it with premium quality fish and delicious sauces. The music is fun and the atmosphere is welcoming and cozy, definitely encouraging you to talk and laugh with friends and family while you try delicious rolls and high quality fish.

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Allen Cozine
We have been coming to this restaurant for more than 30 years now. That factors into why I gave 3 stars instead of 2. Both of our last 2 visits have both been a disappointment. The service is friendly enough and pretty efficient. However, the food was not up to par and very disappointing. The steak was overcooked (requested med rare) and chewy, the fried rice was bland and veggies kinda mushy. The overall feel of the restaurant is dirty and dingy. The only exception was the spotless bathroom.

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Hari
We have been coming to this place for awhile and we liked it, even if there were a few funny things. Now however, they have changed happy hour and raised their prices. The fried rice used to come with dinner but now it costs an additional $3.50. They give you pasta with grated parmesean cheese thats not even Japanese. Our cook decided to give us a lecture on politics after our meal when it was supposed to be a romantic date. The other food they give you is ok but I would look for another teppanyaki place for that special night with your loved one.

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Javier Vasquez
Great place to enjoy the food and have a show… way better than benihannas.

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Aiden And rose gaming
Bro.

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