Dallas Chop House is the premier steak house in the heart of Downtown Dallas, offering a completely modern approach to steak house dining. Our steaks are specialty dry aged in the restaurant with Himalayan Sea Salt for a unique and delicious flavor and texture. Ranging from an 8 oz. filet to the 24 oz. Cowboy, we have a steak for every guest. Other menu highlights include our sous vide Niman Ranch Pork Chops and incredible seafood selections. Pair any entrée with seasonal sides like our famous Crawfish Maque Choux and a wine off of our award-winning list for the perfect evening
Chic steakhouse combining modern, glass-walled decor with twists on classic meat-centric dishes. Based on 528 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
Address:
1717 Main St, Dallas, TX 75201
Phone:
Website: http://www.dallaschophouse.com/
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Reviews
Markus Impola
Fantastic experience here. Came for an anniversary dinner and the service was top notch. Peaceful atmosphere around 9pm by the piano and windows. Request a seat in that area if you can get one. I imagine this place is much busier earlier in the evening. Ribeye and fillet mignon were perfectly cooked medium rare. Side dish of mushrooms is also fantastic. It is a bit on the pricier end but I wouldn’t expect anything less from the experience.
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Eric Jacobson
Pretty good steak and okay prices (higher end) with a great variety of table sides for sharing. The crab cakes and baked artichokes we’re REALLY good and I might have had the best Arnold Plamer I have ever had. The drinks were innovative and creative. The place was good looking and clean. The staff were friendly and the I’d advise reservations.
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Nigel Dias
Wasn’t impressed by this steak. The texture of the steak was a bit tough, although I think America’s definition of “medium rare” is more Europe’s “medium-well” so maybe its my fault. The restaurant itself was quite deserted on a Friday night.
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brian keith
Service was ok but the food was really good. We had the deviled eggs an they came topped with different toppings and it was great to taste the different flavors. The eggs were big enough to cut in half and split with my wife. We ordered the butcher burger. The meat was very high quality. It was very juicy and had alot of flavor. They had a good assortment of toppings that completed the burger. Had truffle fries which were delicious, right balance of truffle oil, garlic and parmesan cheese. There was so much food that neither one of us finished our food.
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Gloria Standifer
I wish I could give 10 stars! We came for lunch and the food and service were great. The iced tea is lemon and cardamom. Brewed perfectly. The deviled eggs had 4 different toppings. My fav was the sesame seed toffee sticks. I had my burger cooked medium. It was very juicy! Will definitely recommend my friends to come here.
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Enny
Great place for happy hour. Free popcorns and sliders with your drinks.
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Mike Magyar
I got a New York Strip with the truffled mac & cheese and a twice baked potato. Absolutely delicious flavor from everything. Service from the bartender, Dennis, was excellent. Would make it a point to return next time I’m in town. Be careful with the deserts if you have but allergies. The only one they have is the crambrule that I got but didn’t care for. Looked good and tasted like quality ingredients, just not my kind of dessert.
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Nathan Desutter
Clean and cool inside and out. Only thing better than the place is the food. Had the southwest bruger and revolver blood and honey beer. Wow that was best lunch i had in long time. Will be coming back next time in Dallas. Waiter Jason was great.
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Ms. MBA
The atmosphere was wonderful. I did not like not having to option to have my steak cooked to order. The options were bloody or burnt.
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Morgan Knochel
Food was great, service overall was medium. Texas Whiskey flight was delicious but our server didn’t know anything about the whiskeys and had to get the assistant manager, who was fantastic. The mashed potatoes are to die for.
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