Dampa Filipino Food Menu – Castro Valley, CA

Type : Filipino restaurant

Location : Castro Valley, CA

Strip-mall Filipino eatery features a variety of traditional entrees in a compact, unfussy interior. Based on 70 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout

Dampa Filipino Food 94546

Address:
2960 Castro Valley Blvd, Castro Valley, CA 94546

Phone: (510) 247-9990

Website:

Social Profile:

Hours

Friday 11 AM–2 PM, 4–7 PM
Saturday 11 AM–2 PM, 4–7 PM
Sunday 11 AM–2 PM, 4–7 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–2 PM, 4–7 PM
Thursday 11 AM–2 PM, 4–7 PM

Menu

Appetizers
Tokway Baboy
Fried pork with dampa sauce
$8.88
Calamari
Deep fried squid
$10.88
Rice
Steam Rice
Steamed white rice
$1.98
Adobo Rice
Garlic rice sauteed with adobo
$3.49
Noodles
Mami
Garlic based chicken noodles soup
$9.88
Lomi
Chicken noodle soup with thick broth
$9.88
Silogs
Tocilog
Sweet sliced pork garlic rice and eggs
$10.88
Tapsilog
Marinated beef, garlic rice and eggs
$9.98
Chicken
Tinola
Stewed chicken with ginger and veggie
$11.88
Fried Chicken
3 pieces of dampa’s famous fried chicken
$6.88

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Photo Gallery

Reviews

Marlene Dunn
I wudnt go back .. my roommate says Pancit is greasy and taste like soap .. I like the fried chicken. Didnt like the longanisa and garlic rice

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Vasily Geyko
Overall the food is good, the portions are large, so get ready to take half home. What was quite strange about that place — it was pretty empty on Saturday evening. The service is not super fast but taken into account they did not have many customers, it is understandable, hence forgiven. The the minor issues I did not like were the following. 1. They did not bring any knives and some of the food was hard to eat without it. 2. Pork was too fatty, but that could be a cuisine feature, so I am not going to judge on that.

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Norma Rich
I have ordered from this place a few times, and was satisfied, but today I was very disappointed. First, when I ordered on the phone for take out, one order was not available, then the second one also, I commented ” what is going on ” ? He got annoyed and said, we never had that, and why don’t you look at our menu online ” . Granted , maybe it was my fault, but he could have said it in a nicer tone.Worst part about it,half of the food are bland, I usually very generous with tips, but I was so mad, I did not give not even a penny.Will never go back there again, ever

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Ting Ha Wong
My family went on a sunday. We ordered: lumpia, spaghetti, #5,

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Grand Old Soul
Quite impressed with the talipia meal. No so much with the crab omelette. Able to eat indoors . Small . Location is fairly easy to access.

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Johnathon Sandoval
This Restaurant always has great food! From the Adobo mix to the crispy pata, or the pancit bihon, or even the amazing Lumpia. Please go to this restaurant and try it all!

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Myla Cruz-Alqueza
Amazing, amazing, amazing! A small ‘Mom and Pop’ restaurant that serves the cleanest, tastiest, healthiest, large portions Filipino dishes, and friendly plus efficient staffs. Me and my family are grateful for this place, i have a delicate 85 year-old mother who won’t eat out anywhere else but there. I used to worry of her appetite, and not anymore, since we discovered Dampa. I’m proud to endorse this amazing place not only to Filipinos but everyone!

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Todo Doki
Service is delightful! And the food is delicious! Almost reminds me of home

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S T
They are closed!!!! There was nothing on the website saying that restaurant is not open today. There was nothing on the door stating temporary closure. The work hours on the door say 11am till 8:00pm on Wednesdays. They took my online order for takeout. I got there, they are closed. The food may be good but management is not.

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Zeno Huang
This is my go-to Filipino place whenever I come to east bay area. The staff were very nice. I tried at least half of their menu items, mostly delicious. I recommend their big bone soup, and their sausages were awesome. I look forward to being able to dine in again hopefully next year. I can use some great Filipino food now…

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