Based on 220 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
9945 Jones Bridge Rd #301, Alpharetta, GA 30022
Phone: (678) 694-8903
Website: http://www.dancingskullsjc.com/
Social Profile: 
Hours
| Thursday | 5–9:30 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
Menu
| Food | |
| Traditional Buffalo Wings – Mild Homemade original Mild Recipe |
$13.00 |
| Mango Habanero Buffalo Wings Wings Buffalo Wings with a delicious blend of sweet mango and spicy habanero that packs a flavorful punch of sweet and spice. |
$13.00 |
| Masala Wings Buffalo Wings with a delicious blend of Spicy Masala. |
$13.00 |
| Calamari A mound of crispy calamari served with a side of spicy marinara. |
$13.00 |
| Cajun Shrimp Zesty Cajun Shrimp served over garlic bread with a spicy skull sauce. |
$12.00 |
| Skull Rings Our Onions Rings are made in house with a Spicy Twist. Served with our Skull Sauce. |
$9.50 |
| Spiced Cauliflower Florets Battered Cauliflower Florets fried to a golden-brown, then tossed in your choice of sauce (traditional mild buffalo Nashville Hot, or Asian Soy Ginger) and served with ranch dip. |
$10.00 |
| Traditional Buffalo Wings – Hot Homemade original recipe Hot Wings. |
$13.00 |
| Skull Wings Our Signature Hickory Smoked Bacon Wrapped Wings -Bold with a little kick. Served with Apple Bacon Jam. |
$14.00 |
| Lemon Pepper Wings Golden Coconut Battered Shrimp – Served with sweet chili dipping sauce. |
$12.00 |
| Tuna Tataki Served with a soy ginger sauce over Asian Salad. |
$13.50 |
| Desi Chili Paneer Skull Chef’s special spicy marinated Cheese sautéed with bell peppers, onions, chilies, and blistered grape tomatoes. |
$12.50 |
| Desi Chili Chicken Skull Chef’s special spicy marinated Chicken sautéed with bell peppers, onions, chilies, and blistered grape tomatoes. |
$12.50 |
| Clam Chowder A creamy blend of sautéed onions, celery, and potatoes, and chopped clams. Every spoonful is fresh, warm, and filling. |
$5.50 |
| Lentil Soup Our signature Lentil vegetable-based soup is warm and hearty. |
$5.00 |
| Nashville Hot Chicken FlatBread Freshly ground Chicken breast on a Naan flatbread with Nashville Hot Sauce, Onions, Bell Peppers, Mozzarella & Chutney. |
$14.50 |
| Braised Beef Flatbread Braised Beef on a Naan Flatbread with Marinara, Onions, Mushrooms, Mozzarella, Soy Ginger Sauce & Sesame Seeds. |
$14.50 |
| Masala Shami Kebab FlatBread Shami Kebab on a Naan Flatbread with Masala, Onions Mushrooms, Mozzarella & Chutney |
$14.50 |
| Classic Burger 8-ounce Burger cooked to perfection, with melted cheddar, served with lettuce, tomato, & pickles on a toasted Kaiser bun. |
$13.50 |
| The Dancing Skull Burger Our Signature, two 8-ounce patties smothered in cheddar cheese, caramelized onions, sautéed mushrooms, hickory smoked bacon, Skull Rings, Boston lettuce, grilled tomatoes, red onions, sweet dill pickles, finished with our spicy skull sauce, served on a Kaiser bun. |
$23.00 |
| Nashville Hot Chicken Sliders Marinated chicken breast fried to a golden brown and tossed in Nashville Hot Sauce. Served on two slider buns with slaw, red onions, pickle & spicy red pepper aioli. |
$14.50 |
| Ahi Tuna Sliders Sesame and soy glazed Tuna, served with Boston lettuce on a toasted slider bun. |
$13.00 |
| Po-Boy Served on a toasted 6” French Bread with lettuce, tomato, and sweet pickle. Served with spicy skull sauce. |
$13.00 |
| Skully Q Skull’s verson of Texan Burger – 8-ounce beef patty smothered BBQ pulled Pork, hickory smoked bacon, cole-slaw, sweet dill pickles, finished with our spicy Skully-Q sauce, served on a Kaiser bun. |
$18.50 |
| Black & Blue Burger 8-ounce Burger cooked to perfection, topped with smoked bacon & blue cheese, served with lettuce & tomato on a toasted Kaiser bun. |
$14.50 |
| Fried Chicken Sandwich Marinated chicken breast fried to a golden brown. Served on a Kaiser bun with lettuce, tomatoes, & spicy red pepper aioli. |
$13.50 |
| Black Bean Burger Grilled to perfection, served with roasted peppers & grilled red onions on a Kaiser bun with spicy red pepper aioli. |
$12.50 |
| Steak Ciabatta Jersey version of a Steak Sandwich on a Ciabatta Roll. |
$14.50 |
| Fusion Philly Skull Chef’s version of a Philly Sandwich. Served with grilled onions, peppers and smothered in mozzarella cheese. Served on a 6″ Hoagie Roll. |
$16.50 |
| Crab Legs One Pound of Snow Crab Legs. Served with garlic bread & your choice of melted butter, tartar sauce, or cocktail sauce. |
$40.00 |
| Fried Oysters Cornmeal Breaded Fried Oysters, served with a spicy skull sauce and a choice of side. |
$21.00 |
| Mussels A mound of sautéed Mussels topped with a savory garlic lemon & white wine sauce, served with garlic bread. |
$18.00 |
| Shrimp Tempura A Southern favorite, 5 crispy golden-brown Shrimp, served over garlic mashed potatoes with a sweet chili dipping sauce. |
$20.00 |
| Fish N Chips Classic Cod Fish N Chips with Skull chef’s special twist. |
$18.00 |
| Lobster Tail Two Char-broiled Lobster Tails served with a warm garlic lemon butter sauce & garlic bread. |
$40.00 |
| Blackened Mahi Blackened Mahi, served over garlic mash potatoes, with grilled asparagus and blistered grape tomatoes. |
$18.00 |
| Seared Scallops Seared in a butter lemon sauce over rice pilaf. Served with grilled asparagus and blistered grape tomatoes. |
$21.00 |
| Fish Kebabs Chef’s Special Marinated Mahi Filet grilled. Served with Mint Chutney & choice of Rice Pilaf or Naan. |
$18.00 |
| Malai Chicken Kebabs Our Signature Marinated Boneless Chicken grilled to perfection. Served with Mint Chutney & choice of Rice Pilaf or Naan. |
$17.00 |
| Lamb Chops Marinated in our garlic & herbs seasoning & finished with balsamic drizzle. Served with Mint Chutney & choice of Rice Pilaf or Naan. |
$29.00 |
| Chicken Tikka Kathi Rolls Chef’s Special Marinated tikkas grilled to perfection, wrapped in a fresh Chapati. Served with Mint Chutney. |
$10.50 |
| Chicken Tikka Masala Chef’s Special Marinated Tikkas grilled to perfection in a creamy Masala. Served with Mint Chutney & choice of Rice Pilaf or Naan |
$15.00 |
| Fish Tikka Masala Chef’s Special Marinated Tikkas grilled to perfection in a creamy Masala. Served with Mint Chutney & choice of Rice Pilaf or Naan |
$15.00 |
| Beef Shish Kebabs Chef’s Special marinated beef grilled to perfection. Served with Mint Chutney & choice of Rice Pilaf or Naan. |
$18.00 |
| Shami Kebabs Minced Lamb Marinated in our chef’s special blend of spices. Served with Mint Chutney & choice of Rice Pilaf or Naan. |
$18.00 |
| Paneer Tikka Kathi Roll Chef’s Special Marinated tikkas grilled to perfection, wrapped in a fresh Chapati. Served with Mint Chutney. |
$10.50 |
| Paneer Tikka Masala Chef’s Special Marinated Tikkas grilled to perfection in a creamy Masala. Served with Mint Chutney & choice of Rice Pilaf or Naan |
$15.00 |
| Garlic Mash Potatoes | $4.00 |
| Fries | $4.00 |
| Rice Pilaf | $4.00 |
| Spicy Green Bean Fries | $4.00 |
| Asparagus | $4.00 |
| Garlic Bread | $3.50 |
| House Salad | $6.00 |
| Naan | $3.50 |
| Blistered Grape Tomatoes | $4.00 |
| Cole Slaw | $4.00 |
| Chocolate Molten Cake With Ice Cream | $7.00 |
| Tres Leches | $7.00 |
| Cheesecake | $7.00 |
| Toasted Almond Tiramisu | $7.00 |
| Traditional Buffalo Wings – Mild Homemade original Mild Recipe |
$13.00 |
| Lemon Pepper Wings Chicken Wings fried & tossed in a zesty lemon pepper sauce. |
$13.00 |
| Masala Wings Buffalo Wings with a delicious blend of Spicy Masala. |
$13.00 |
| Spiced Cauliflower Florets Battered Cauliflower Florets fried to a golden-brown, then tossed in your choice of sauce (traditional mild buffalo Nashville Hot, or Asian Soy Ginger) and served with ranch dip. |
$10.00 |
| Calamari A mound of crispy calamari served with a side of spicy marinara. |
$13.00 |
| Tuna Tataki Served with a soy ginger sauce over Asian Salad. |
$13.50 |
| Fried Oysters Cornmeal Breaded Fried Oysters, served with a spicy skull sauce and fries. |
$20.00 |
| Spicy Green Bean Fries | $4.00 |
| Traditional Buffalo Wings – Hot Homemade original recipe Hot Wings. |
$13.00 |
| Mango Habanero Buffalo Wings Wings Buffalo Wings with a delicious blend of sweet mango and spicy habanero that packs a flavorful punch of sweet and spice. |
$13.00 |
| Skull Wings Our Signature Hickory Smoked Bacon Wrapped Wings -Bold with a little kick. Served with Apple Bacon Jam. |
$14.00 |
| Skull Rings Our Onions Rings are made in house with a Spicy Twist. Served with our Skull Sauce. |
$9.50 |
| Coconut Shrimp Golden Coconut Battered Shrimp – Served with sweet chili dipping sauce. |
$12.00 |
| Shrimp Tempura A Southern favorite, 5 crispy golden-brown Shrimp, served with Fries & a sweet chili dipping sauce. |
$20.00 |
| Fries | $4.00 |
| House Salad | $6.00 |
| Cocktails | |
| Skull Potion No.9 Skull’s Love Bourbon Based Cocktail on tap. Redemption Bourbon, Mint, Blueberry, and Love Potion (Roses, Jasmine, Lavender, Chamomile, Hibiscus) |
$12.00 |
| Black Raspberry Margarita A sweet and tangy blend of fruit flavors made with Espolon Silver Tequila, raspberry liqueur, fresh lime and sugar on the rim. |
$12.00 |
| Pablo Margarita Espolon Blanco, Pink Grapefruit Juice, Lime Juice, Cayenne Simple Syrup, Cayenne Salted Rim |
$13.00 |
| Mule Vodka, Gosling Ginger Beer, Lime Juice |
$11.00 |
| Crabby Mary Vodka, Bloody Mary Mix, Crab Cluster, Cajun Shrimp, Bacon & Celery |
$35.00 |
| Boss’s Smoked Old Fashioned Bookers Bourbon, Bitters, Orange & Cherry in a smoked rocks glass |
$22.00 |
| Barrel Aged Boulevardier Barrel Aged Redemption Bourbon, Boissier Sweet Vermouth, Orange Bitters |
$15.00 |
| God Father No. 7 Jack Daniel’s, Amaretto, Coke & topped with a Cherry |
$10.00 |
| Skull’s Margarita A margarita as strong as it is tasty: Made with Altos 100% agave reposado tequila, premium orange liquor and lime juice. |
$8.00 |
| Habanero Pineapple Margarita Tanteo Habanero Tequila, Pineapple Juice, Lime Juice, Triple Sec |
$13.00 |
| One Smokey Devil Banhez Mezcal, Barrel Aged Bourbon, Apricot Brandy, Orange Bitters, Smoked |
$16.00 |
| Lemon Mint Martini New Amsterdam Vodka, Lemon Juice, Agave Syrup, Mint |
$12.00 |
| Smoked Old Fashioned 1792 Bourbon, Bitters, Blood Orange Bitters & Cherry in a smoked rocks glass |
$16.00 |
| Barrel Aged Tequila Fashioned Barrel Aged Herradura Blanco, Angostura Bitters, Orange Bitters |
$15.00 |
| Smoked Barrel Aged Tequila Fashioned Barrel Aged Herradura Blanco, Angostura Bitters, Orange Bitters Smoked |
$18.00 |
| Skeleton Bae Tequila and Rum Cocktail infused with Coconut, Pineapple and Citrus. |
$16.00 |
| Beer | |
| Blue Moon Blue Moon Belgain / Wheat Ale / Witbier / 5.4% |
$6.00 |
| Laughing Skull Laughing Skull American Ale / Amber / 5.3% |
$6.00 |
| Modelo Especial Modelo Especial / Pilsner-Style Lager / 4.4% ABV, 145 calories, 0 grams of fat per 12 oz. Original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer. Since its introduction to the U.S. in the 1990s, Modelo Especial has grown organically from the ground up, gaining its status from below via bodegas, convenience stores, and word-of-mouth. Modelo Especial is a rich, full-flavored pilsner beer brewed with premium two-row barley malt that gives it a slightly sweet, well-balanced taste with a light hops character and crisp finish. |
$6.00 |
| Dancing Skull’s Juice Dancing Skull has teamed up with Gate City Brewing – Skull’s Juice / Georgia / IPA / 5.5% ABV a full-bodied lager exclusively hopped with Citra Hops. A huge double dry hop addition adds flavors and aromas that are both tropical and citrusy. |
$8.00 |
| Sweet Water 420 Sweet Water 420 American Ale / Pale / 5.3% |
$6.00 |
| Scofflaw Basement Scofflaw Basement American Ale / IPA / 7.5% |
$8.00 |
| Dry County Juice County IPA Dry County Brewing Company, Juice County / IPA / 7.5% ABV Juice County is a New England style IPA and the hoppiest beer we have brewed to date! This straw colored beer is hazy from the copious amount of hops added throughout the brewing process. Initial aromas of Mango, over-ripe pineapple, and papaya lead to a smooth sipping IPA bursting with hop flavors of mango, ripe tropical fruits, and citrus. Due to the low amount of bitterness, this beer is very drinkable, and has a nice fluffy mouthfeel that will have you coming back sip after sip. |
$7.00 |
| Golden Monkey Golden Monkey Belgain Ale / Tripel / 9.5% |
$7.00 |
| Shock Top Shock Top, IPA Belgian White / 5.2% |
$7.00 |
| Michelob Ultra Michelob Ultra American Lager / Amber / 4% |
$5.00 |
| Corona Extra Corona Extra Mexico / Lager / Pilsner / 4.5% |
$6.00 |
| Stella Artois Stella Artois Euro Pale Lager / 5.9% |
$6.00 |
| Budweiser Budweiser / Lager – Pale / 5.0% |
$4.50 |
| Yuengling Traditional Yuengling / Traditional Lager / Amber / 4.5% |
$4.50 |
| Modelo Cantarito Cerveza 3.5% ABV / Meet the light beer with more to it. Based on the popular Mexican cocktail, Modelo Cantarito Style Cerveza is the classic Modelo Especial with a hint of real juice from grapefruit, orange and lime – and only 100 calories! |
$6.00 |
| Corona Premier Corona Premier Mexico/Lager / Pale 4% |
$6.00 |
| Heineken Heineken Netherlands / Lager / Pale / 5% |
$6.00 |
| Coors Light Coors Light / Lager – Light / 4.2% |
$4.50 |
| Tacate Tecate / Lager – Pale / 4.5% |
$5.00 |
| Bud Light Bud Light /American Beer – Lager – Pale Lager – Pale / 4.2% |
$4.50 |
| Pacifico 4.4% ABV / The Pacifico Brewery, located in beautiful Mazatlán, Mexico, was founded in 1900 by German settlers and was acquired by Grupo Modelo in 1954. Its unique packaging and distinctive taste made Pacifico a popular choice with American surfers who brought it into the U.S., and in 1985 Grupo Modelo began exporting Pacifico to the United States. Pacifico appeals to consumers coast to coast who live life as a journey and a collection of adventures and experiences. Pacifico’s ties to the more rugged, off-the-beaten-path part of Mexico helps them discover that adventure is where you find it. |
$6.00 |
| Guiness Guiness Ireland / Porter / Dry-Stout / 4.2% |
$6.00 |
| White Claw Hard Seltzer White Claw Hard Seltzer American Seltzer / 3.7% Lemon Mango Tangerine Watermelon Raspberry |
$7.00 |
| Dogfish Strawberry Honeyberry Lemonade Scratch-Made Vodka With Natural Flavors Added / 7% |
$9.00 |
| High Noon Watermelon Vodka Soda High Noon Watermelon Vodka Soda / 4.5% |
$7.00 |
| Angry Orchard Angry Orchard American / Hard Cider Sparkling / 5% |
$7.00 |
| Urban Tree Fan Cider Urban Tree Fan Cider Georgia- Apple Cider- 6.5% |
$7.00 |
| Atlanta Hard Cider – Crisp Apple Atlanta Hard Cider – Crisp Apple American / Hard Cider Sparkling / 5.75% |
$7.00 |
| Odouls | $4.50 |
| White Claw | $7.00 |
| Corona Seltzer | $6.00 |
| Flights | |
| Padre Flight Padre Flight – Premium Tequila Silver, Reposado, & Anejo |
$30.00 |
| Devil’s River Flight Devil’s River Bourbon Flight Coffee, Small Batch & Barrel Strength |
$20.00 |
| Balvenie Single Malt Flight Balvenie Single Malt – 12 YR, 14 YR, 17 YR & 21 YR |
$70.00 |
| Macallan Flight Macallan 12 yr Sherry Cast, 15 YR Double Cast, Edition 6, & 18 YR Sherry Cast |
$70.00 |
| Plantation Flight Plantation Rum Flight Plantation Stiggins Pineapple, 08 Guyana Red Pinea, 5yr Grande Reserve, Isle of Fiji, XO 20th Anniversary, Xaymaca Special Dry |
$45.00 |
| Herradura Flight Herradura Flight Blanco, Reposado, Anejo, Anejo Ultra |
$30.00 |
| Wilderness Trail Flight Wilderness Trail Bourbon Flight Small Batch, Single Barrel, 6 yr limited release, Rye |
$32.00 |
| Glenlevit Flight Glenlevit Single Malt Flight Founders Reserve, 12 YR, 15 YR & 18 YR |
$45.00 |
| Old Forester Flight Old Forester Bourbon Flight Old Forrester 1870 (90 Proof), 1897 (100 Proof) 1910 (90 Proof), 1920 (115 Proof), Signature (100 Proof) |
$40.00 |
| Whistle Pig Flight Whistle Pig Rye Flight – 6 yr Piggyback, 10 yr, Old World 12 yr , Home Stock |
$60.00 |
| Non Alcholic Drinks | |
| Heineken 00 Heineken 00 Non-Alcoholic Brew |
$4.50 |
| Shirley Temple | $3.00 |
| Red Bull Red Bull Energy Drink |
$5.00 |
| Hot Tea | $2.50 |
| Coca Cola | $2.50 |
| Coca Cola Zero | $2.50 |
| Diet Coke | $2.50 |
| Sprite | $2.50 |
| Hi-C Fruit Punch | $2.50 |
| Minute Maid Orange | $2.50 |
| Pibb Xtra | $2.50 |
| Seagram’s Ginger Ale | $2.50 |
| Dark Roast | $2.50 |
| Decaf | $2.50 |
| Sweet Tea | $2.50 |
| Un-Sweet Tea | $2.50 |
| Arnold Palmer | $2.50 |
| Cranberry Juice | $4.00 |
| Orange Juice | $4.00 |
| Pineapple Juice | $4.00 |
| Grapefruit Juice | $4.00 |
| Wine – by the Glass | |
| Pasqua Prosecco Bright straw yellow in colour, enhanced with evident greenish highlights. Fruity and rather intense on the nose, it is fresh and balanced on the palate. The mouth-feel is aromatic and has good length, with a pleasantly tangy and mineral finish. |
$10.00 |
| Barefoot Rosé Barefoot Cellars, Rosé (NV) / California / Juicy cherries mingle with cool watermelon in this sweet Rosé wine. |
$6.00 |
| Wente Louis Mel Livermore Valley In 1883, C. H. Wente, a first-generation immigrant from Germany, purchased 47 acres in the Livermore Valley . Recognizing that the warm days, cool nights and gravelly soils of the Livermore Valley were ideal for growing grapes, he planted vines and founded Wente Vineyards. 130 years later, Wente Family Estates continue to be family owned and operated by the fourth and fifth generation Wente’s, Eric, Philip, Carolyn, Christine and Karl. Wente Vineyards also recognizes the need for both technology and tradition at their winery. The fusion of old and new is a Wente family legacy, from Third Generation Winemaker Karl L. Wente’s adoption of stainless steel fermentation in the 1960s, to present-day experimentation with yeasts and unique red wine press designs. The willingness to innovate and experiment has been a hallmark of the Wente family operations since they introduced the first varietally labeled Sauvignon Blanc, Semillon and Chardonnay in the 1930s. Pretty and light, with juicy lemon blossom, lemon curd… |
$12.00 |
| Hayes Ranch Pinot Grigio Hayes Ranch, Pinot Grigio / California / Our Pinot Grigio has aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine.io California |
$8.00 |
| House Chardonnay – CA Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity. |
$6.00 |
| Kendall Jackson The chilly climate and very long growing season allows the grapes to retain a high natural acidity, while the narrow diurnal temperatures of the growing season results in extraordinarily flavorful grapes. Rich and creamy with golden mango, pineapple, yellow peach, and honeysuckle flower flavors, plus a hint of tangerine. Oak barrel aging adds notes of buttered biscuits and vanilla bean to the palate and long, lingering finish. |
$11.00 |
| Chateau Souverain – CA Souverain has a long history of producing delicious Chardonnay, and this offering is no different. Aromas of roasted pears and lemon citrus lead to a full-bodied mouthfeel and lush texture. |
$7.00 |
| Wente Riverbank Riesling This Riesling exhibits aromas of honeysuckle, lychee and grapefruit, with a hint of nutmeg. The taste is crisp and fresh, delivering full, classic Riesling flavors of tropical fruit and citrus. The acid and the semi-sweetness are perfectly balanced for an excellent mouth feel. This intriguing wine is delightful as an aperitif or served with fruits, cheeses and a variety of light entrees. |
$9.50 |
| Proverb Proverb Winery, Pinot Noir / California / 13.5% ABV A brief, memorable saying that expresses a truth or belief. A Word of Wisdom. Aristotle once said that quality is not an act—it’s a habit. At Proverb Winery, we’ve taken that wisdom to heart. Our wines are carefully crafted with the finest California grapes, harvested at optimum ripeness, for superlative flavor. Every glass of Proverb is a celebration of the connection between wine and the wisdom that comes with a life well-lived. Wine is bottled poetry” – Robert Louis Stevenson Bright red cherry with delicate floral notes and a touch of molasses. Velvety smooth. |
$7.00 |
| Altos Las Hormigas The 2018 vintage – marked by the always present sun of Mendoza – shows in the concentrated and lively color of this wine: a bright violet red. On the nose, the variety fully unfolds, with its characteristic notes of fresh red plums, but also displaying aromas of strawberries and a subtle note of peppermint. The palate presents great intensity, character and a silky texture, highlighted by juicy red fruit flavors with an interesting note of pepper. This is a pleasure wine that lingers in the mouth. |
$9.50 |
| Red Diamond Our Malbec is a classic example of Argentina’s most popular wine. In the glass this vibrant red Malbec is accented by violet hues; the nose presents aromas of ripe berries and pomegranate combined with hints of vanilla, which lead to a balanced palate accented by soft tannins and a persistent, harmonious finish. |
$7.00 |
| Rabble Mossfire Ranch Paso Robles (2016) Vibrant notes of raspberry, violet and sweet cake batter lift from the glass. The palate bursts with flavors of black raspberry jam, cocoa. The 2016 vintage sports a lush mouthfeel with great texture beckoning this wine to accompany a variety of cuisine. Youthful acidity and chalky minerality are the backbone of this wine, while sweet oak tannins round out the finish. |
$10.00 |
| Babylonstoren Babel 2018 Red berry and chocolate, sweet tobacco and fynbos. |
$12.00 |
| Canyon Road Medium- bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish. |
$7.00 |
| Rapa Nui, Valle Central Cabernet Sauvignon (2016) Rapa Nui, Valle Central Cabernet Sauvignon (2016) 13% ABV Bold and Structured |
$7.00 |
| Lohr Los Osos For more than thirty years, the wines of J. Lohr Estates have been consumer favorites. Carefully crafted in a food-friendly, balanced style, they flavorfully reflect their Monterey and Paso Robles origins. By harvesting and blending multiple vineyard sites, J. Lohr Estates wines showcase the best of each vintage. The ability to draw upon and blend from our various pioneering properties in Monterey and Paso Robles is key to J. Lohr Estates’ long track record of exceptional quality. Rich, Paso Robles-grown Merlot with just the right touch of sweet oak and gentle tannins for easy pairing to a variety of dishes. This wine is named after the slightly heavier Los Osos series soils in Paso Robles, which have proven to be the perfect medium for growing lush, flavorful Merlot. |
$11.00 |
| Ravens Zen Of Zin Ravenswood Zen of Zin Old Vine / 14% ABV On a fall day in 1976, as ravens taunted from tree branches above, Joel Peterson worked doggedly to bring in four tons of grapes before a looming thunderstorm hit. The fruit he crushed that night was used for one of two single-vineyard Sonoma County Zins – the first wines to bear Ravenswood’s signature ring of ravens. Ravenswood’s “No Wimpy Wines” credo says it all – embrace the bold, abhor the bland. From our flock of Single Vineyard Designate wines, as unique as the individual vineyards they’re from and the people who farm them, to the County Series wines that capture the spirit of California’s best growing regions and the popular Vintners Blend bottlings sourced from vineyards throughout California, we strive to put what we pick from the fields right into the bottle. Unadulterated, unapologetic, unfussy, unwimpy. The same year America celebrated its bicentennial, Ravenswood’s founding fathers announced their own independence from business as usual, tying their success to the underdog variety that today is considered California’s heritage grape – Zinfandel. |
$10.00 |
| Wine – by the Bottle | |
| Freixenet Blanc De Blanc Light Bodied – Full baked apple and vanilla flavors create a velvety softness in the mouth. Blanc de Blancs is Freixenet’s creamiest style brut. It is considered an easy introduction to Cava for those who have little wine experience, yet is developed enough for the most sophisticated of palettes. The Blanc de Blancs carries a refreshing light and soft taste. The full baked apple and vanilla flavors create a velvety softness in the mouth. |
$17.00 |
| Veuve Clicquot – France Strength and silkiness and to hold them in perfect balance with aromatic intensity and a lot of freshness. |
$168.00 |
| Dragon Fire Sparkling Moscato – Strawberry Dragon Fire Sparkling Moscato – Strawberry 6% ABV Strawberry flavors lay perfectly in between the sweet moscato wine. Strawberry Dragon Fire is a rich pink color with streaks of sparkling white and silver. The taste will remind you of sweet strawberry jam. |
$40.00 |
| Dragon Fire Sparkling Moscato – Peach Dragon Fire Sparkling Moscato – Peach 6% ABV Peach flavors lay perfectly in between the sweet Moscato wine. Peach Dragon Fire is a beautiful light pink color with streaks of sparkling white and silver. The taste will remind you of freshly picked Georgian peaches, honeysuckle, and citrus. |
$40.00 |
| Dragon Fire Sparkling Moscato – Mango Dragon Fire Sparkling Moscato – Mango 6% ABV Mango flavors lay perfectly in between the sweet Moscato wine. Mango Dragon Fire is a beautiful deep orange color with streaks of sparkling white and silver. The taste will remind you of fresh Hawaiian mangos. |
$40.00 |
| La Marca – Italy With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones. |
$35.00 |
| William Wycliff This champagne is medium-dry with crisp, fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty, yeast notes and floral nuances. |
$20.00 |
| Dragon Fire Sparkling Moscato – Blueberry Dragon Fire Sparkling Moscato – Blueberry 6% ABV Blueberry flavors lay perfectly in between the sweet Moscato wine. Blueberry Dragon Fire is a beautiful cyan blue color with streaks of sparkling white and silver. The taste will remind you of fresh blueberries, and possibly your favorite freshly baked blueberry muffin. |
$40.00 |
| Dragon Fire Sparkling Moscato -Mimosa Dragon Fire Sparkling Moscato – Mimosa 6% ABV Tropical and tangy fruit with subtle & earthy sour flavors. Bright yellow color with shimmery streaks of silver and white |
$40.00 |
| Whispering Angel – France Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. |
$67.00 |
| Fleur De Mer – France Fleur de Mer Rosé entices with notes of cherry, watermelon and citrus. We grow and make our wine in Provence, the world’s best-known Rosé region and home to a serene sense of artistry and beauty for centuries. Our sun-washed Mediterranean climate also provides the perfect conditions for crafting our Rosé. And the culture inspires the way our wine engages your senses in a uniquely Provençal fashion. |
$44.00 |
| Marisco Vineyards Fernlands Sauvignon Blanc Marlborough Quintessentially fresh, focused and zippy on the nose with aromas of lime juice, leafy hedge row and ripe yellow citrus. The palate builds on themes established by the aromatics delivering bright, zesty citrus based flavours with a long palate neatly framed by mouth-watering acidity. |
$35.00 |
| J Pinot Gris – CA Our bright J California Pinot Gris offers layers of generous fruit characteristics and a zesty finish for a delightfully approachable sip. The juicy palate bursts with notes of crunchy pear, fresh-picked white peach, lemon, lime and tart pineapple, while hints of jasmine and minerality add appealing texture and depth. Bottle |
$35.00 |
| Harken, Barrel Fermented California (2018) Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay exhibiting a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics. The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity. |
$25.00 |
| Raeburn Russian River Valley (2018) Raeburn Russian River Valley Chardonnay shows an array of complex fruit tones ranging from white pear and apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of warm Crème Brûlée with a balanced and elegant finish. |
$47.00 |
| Diora Wines La Splendeur Du Soleil Monterey (2017) A beautiful, golden hue, the aromas of toasted oak mingle with light spice notes of cinnamon. The delicate flavors of vanilla bean give way to a lovely, soft and light buttery layer. This reminds one of a rich, yet delicate crème brûlée with a soft, round mouthfeel that will pair beautifully with lobster or sautéed scallops. The light acidity and long finish of this wine will also be a great accompaniment to a variety of dishes. |
$35.00 |
| Landmark Overlook – CA Pale yellow in the glass, showing aromas of meyer lemon, baked apple and honeysuckle. The fullbodied palate shows ripe lemon, yellow apple skin on entry with, creamy peach, subtle butterscotch notes and chamomile flower with a hint of salted caramel on the mid palate. The finish has an attractive mineral texture and fresh acidity with lightly toasted brioche and tropical fruit notes |
$48.00 |
| Babylonstoren Chenin Blanc 2019 A light, crisp, dry wine that is fruit driven and juicy. Unwooded and refreshing with lovely guava, pineapple and winter melon flavours rounded off with a hint of fresh gooseberries and Packham pear undertones. 100% Chenin Blanc |
$35.00 |
| Martin Codax Albariño – Spain (white)Visual Phase: Clean, bright lemon yellow with greenish reflections. Olfactory Phase: Medium intensity with ripe citrus notes like lime and tangerine. The note is predominantly floral (hawthorn, jasmine and orange blossom) and a herbaceous hay-like background. Taste Phase: Enveloping, fresh and well-balanced. The retronasal reminds the note of ripe citrus fruit. |
$37.00 |
| Boen – CA Dark plum with ruby red highlights. Cherry cola, cranberry, herbaceous Aromas. Bursting with bright fruit flavors of cherry, strawberry, and blackberry this Pinot Noir is very well balanced with hints of cocoa and caramel on the long lasting finish. |
$44.00 |
| Diora Wines La Petite Grace (2017) Dark ruby in the glass, aromas of blackberries and roasted almonds mingle with nuances of toasted marshmallows and brown sugar. Soft and velvety, robust with a voluptuous and full-bodied mouthfeel, the palate unfolds with luxurious layers of intense red cherry, and a delicate hint of blueberry (imparted by the Malbec). A long, lingering finish instills a lasting impression of rich, concentrated flavors, vanilla bean and toasted oak. |
$45.00 |
| Elouan – Oregon Deep plum red with scarlet highlights. Aroma : Lively notes of raspberry, cranberry, and red cherry with hints of dry herbs. Palate : Rich and finessed, this Oregon pinot noir melds both ripe fruit flavors of cranberry, strawberry, and black fruit flavors of plum and currants. Exceptionally smooth tannins with a lingering finish. |
$44.00 |
| Van Duzer Willamette Valley 2017 Bright aromas of fresh fruit mark the nose-strawberry, bing cherry and red currant intricately layered with rose petal, black tea, ground pepper, almond paste and graham cracker. The front palate follows suit, giving way to an acid-driven mid-palate with mouth coating density and an intriguing tannin structure that is at once angular yet svelte. Juicy and savory flavors linger on the creamy mouthwatering on the finish. |
$60.00 |
| Seven Falls Wahluke Slope (2016) | $36.00 |
| Treana The same trinity of elements that inspired the Hope family to move to Paso Robles nearly four decades ago was also the inspiration for their iconic label: Treana. Inspired by the warm, nurturing sun, the cool breezes of the sea, and the rich nutrients of the soil, Treana wines capture the unique essence of California’s Central Coast. By working closely with family farms, we source grapes that capture the truest varietal characteristics for our flagship brand. The care that goes into each bottle ensures an exceptional experience whether you choose to enjoy a bottle tonight or let it age for a special occasion. Treana Red is a quintessential Paso Robles red, blended from Cabernet Sauvignon and Syrah, perfect varietals for the unique climate of Paso Robles. Treana White showcases the flavors of the Rhône Valley with Viognier and Marsanne, varietals that impart old-world flavor on a contemporary and New World wine. The Treana label represents world-class wine made in a world-class wine region. The interplay of sun, soil, and sea is what makes the microclimates of California’s Central Coast so unique, and Treana wines so remarkable. |
$45.00 |
| Katherine Nicely focused red cherry and red raspberry aromas. Loaded with red berry fruit flavors with a touch of caramel, dark chocolate, and toasty oak. Well-structured, smoothly textured, and medium bodied. Pronounced white pepper and spice in the finish. |
$50.00 |
| Justin Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. The finish is fresh and moderately long, showing lingering cherry and berry notes with oak and barrel spice nicely supported by fine, balanced tannins. |
$62.00 |
| Schweuger 2014 We are a small family-operated vineyard and winery located on top of Spring Mountain, just west of St. Helena, in the heart of the Napa Valley. Since 1979 we have been farming our property, growing ultra premium Cabernet Sauvignon, Merlot and Chardonnay. In 1994, we began crafting our own sustainable small production wines from the root to the glass, including estate grown Cabernet Sauvignon, Chardonnay, Merlot, Malbec, Cabernet Franc and Petite Sirah. |
$70.00 |
| Mount Veeder Deep ruby in color with wonderfully rich, ripe berries and summer cherry pie on the nose, complemented by hints of earth, cedar, rosemary, and dried sage. A supple, well-structured palate that’s full, almost juicy, with a slightly mineral edge. Dark cassis fruit layers with bright blackberry, building complexity with layers of mocha and peppercorn. The wine is dry but finishes with a lovely, delicate sweetness derived from its fruit character and 20 months in fine oak barrels. |
$126.00 |
| Caymus Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. We farm grapes for this wine in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe berries. |
$165.00 |
| Penfolds, Max’s South Australia Colour : Dark reds, magenta core. Nose : Red currants, cranberry and dried Italian herbs. Palate : Cabernet line and length. Red, blue and black fruits melded with sweet spiced cinnamon. Vanilla Chai and cedar oak. Fine silky tannins add savoury balance and length to the palate. |
$46.00 |
| Clos De Napa This Napa Valley Cabernet Sauvignon brims with ripe, concentrated aromas of black currant and blackberry with a roasted coffee and mocha background, underscored by threads of faint floral notes. This wine’s lush core of bright blackberry, cherry and red currant are complemented by expressive toasted notes on the mid-palate. The finish is full of lingering flavors of vanilla, caramel, toffee, tobacco and spice. Firmly textured tannins with fresh, balanced acidity make this Cabernet the perfect pairing for portbraised beef short ribs topped with mint leaves. |
$52.00 |
| Quilt Crimson red with scarlet highlights. Enticing aromas of Bing cherry, dark chocolate, lightly toasted oak with a hint of blackberry jam and vanilla aromas. Palate : Striking flavors of ripe raspberry, blackberry, cocoa, and hints of vanilla linger harmoniously. Full yet elegant on the palate,with vibrant fruit and very approachable tannins. This wine has a long and velvety finish. |
$65.00 |
| Austin Hope Hope Family Wines is still proudly family-owned and operated with Austin Hope now presiding over five unique labels: Liberty School, Austin Hope, Treana, Troublemaker, and Quest. A true family business, Austin’s wife Celeste, a professional photographer, spearheads all winery-related photography; together they are raising the third generation of Hopes, Ainsley and Avery, amongst the grapevines and oak barrels. Austin maintains the Hope family’s legacy of sustainable farming practices and long-standing tradition of making delicious, reliable, and accessible wines, all while infusing a vibrancy that resonates from the vine to the glass. |
$78.00 |
| Stag’s Leap This ARTEMIS Cabernet Sauvignon opens with aromas of black cherry, currants, berries and a hint of sweet oak. On the palate, the wine offers full fruit flavors and a silky texture that leads to a long, lingering finish with hints of red and black fruit. |
$128.00 |
| Faust (Napa Valley) Faust is a tribute to Napa Valley’s noblest grape- full-bodied, decadently rich and unctuous Cabernet Sauvignon. To express the complexity of the grape and diversity of the Napa Valley, Faust sources Cabernet Sauvignon grapes from Agustin’s family vineyards in Rutherford and Coombsville, plus smal lots from spectacular mountain and valley terroirs such as Atlas Peak, Mount Veeder, Oakville and St. Helena. |
$116.00 |
| Conundrum – CA A deep cherry red, this vintage features vibrant, round scents that suggest what it will taste like on the palate. Aromas of fresh brewed coffee mingle with baked cherry pie, milk chocolate and freshly turned earth. Cherry pie flavors carry all the way through, along with a subtle smokiness, brown spice, light wood and a hint of black pepper. The weight and texture of this wine are perfectly balanced, with granular tannins providing both a smooth and grippy character on the complete finish. |
$44.00 |
| Brancaia Tre – Italy Blend : 80% Sangiovese, 10% Merlot und 10% Cabernet Sauvignon. Maturing : 2/3 in tonneaux (500l) 1/3 in concrete tanks. Time of maturing : 12 months, plus 2 months in the bottle. The basis for this wine, are the grapes from our three estates: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Grosseto). |
$49.00 |
| Orin Swift, 8 Years In The Desert An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch of fresh herbs thyme, savory and tarragon. Long on the finish, the ripe tannins, a dash of ash, and notes of black tea round out the wine. |
$85.00 |
| Ferrari – Carano Siena (2017) SIENA has delicious aromas of Zante currant, leather, toasty cedar and nutmeg spice that lead to flavors of sweet plum, vanilla and strawberry jam with mocha and cedar lingering on the finish. SIENA has supple tannins and a balanced mouthfeel with lively elegance and depth. |
$46.00 |
| Diora Three Crown Diora is the culmination of a thirty-year vineyard-to-bottle journey at the Santa Lucia Highlands and our family-owned San Bernabe estate in Monterey. n 2000, Diora winemaker James Ewart journeyed from Australia’s wine country to San Bernabe Vineyard in Monterey. He never left. James was intrigued by the famed vineyard’s outstanding viticultural diversity. Herze, the varying terroir spaces within the same vineyard allows the distinct and delicate Pinot Noir and Chardonnay clones to thrive, each bearing a unique expression of these renowned grapes. James grew up making wine at his father’s side and is one of very few winemakers to complete a graduate degree in viticulture, following an undergraduate degree in geology and chemistry. This gives James a deeper understanding of soils – an excellent perspective to have when selecting locations to achieve the richness and vibrancy for the wines of Diora. For Ewart, sustainable practices are paramount to quality winemaking. His philosophy is to enrich, not change, what the land expresses, respecting the balance and harmony that come when the right grape is planted in the right place. |
$56.00 |
| Bodega Septima, Obra Mendoza Septima Malbec is a beautiful red wine from the esteemed Uco Valley of Argentina. Malbec vineyards, planted in the upper region of the valley, are located 3,600 feet above sea level. Hand harvested in the cool morning hours, the Malbec fruit is crushed and placed in temperature-controlled stainless steel tanks. The wine is aged six months in American oak barrels. TASTING NOTES Septima Malbec features soft, elegant sweet tannins that are reminiscent of raspberry jam. Its aftertaste is fruity with a hint of smoky oak. Features a well-balanced and lingering finish. |
$49.00 |
| Marchetti Due Amici Uve Di Montepulciano Ripe, bright cranberry and plum aromas mingle with intriguing spices in this elegant, medium-bodied wine. |
$32.00 |
| Schild Estate Reserve Grenache 2016 Very fresh with lovely, warm, sweet, spicy red berry fruits and a hint of ginger as well as some tea leaves. |
$77.00 |
| Bourbons & Ryes | |
| 1792 Small Batch 1792 Small Batch / 46.9% ABV 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramal and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. |
$11.00 |
| Amador Double Barrel At Amador Whiskey Company, we’re passionate about making limited-production, luxury bourbon whiskey. Our first creation was Amador Whiskey 10-Barrel, a California straight hop-flavored whiskey crafted with Charbay® Distillers and finished in our Trinchero family Chardonnay oak barrels. Our second offering, Amador Whiskey Co. Double Barrel, marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. We hope you enjoy these exceptional bourbons as much as we enjoyed creating them. Double Barrel Small Batch finished in Cabernet Sauvignon Barrels Kentucky / 45% ABV / This double barrel technique creates flavors of vanilla, black cherry, caramel, and a smooth mouthfeel. |
$16.00 |
| Angel’s Envy Angel’s Envy, Cask Strength Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels 60.2% ABV Appearance : Deep, rich amber. Nose : Apricot, plum, baking spices, brown sugar, leather, oak and vanilla. Bing Cherries play heavily and carry through to the taste. Palate : Ripe cherry, salted chocolate, orange peel and faint cedar. Finish : The tannic finish is complemented by the citrus fruit qualities. Neither too bitter nor too dry, it lingers pleasantly on the back of your tongue. |
$12.00 |
| Bardstown KBS Stout Bardstown Bourbon Company, Kentucky Straight Bourbon Whiskey Finished in Founders KBS Aged Stout Barrels / 55% ABV / A Compelling Blend of Rich Cocoa, Orange Peel, And Roasted Malt Leads to Dark Chocolate, Hazelnut, And Black Cherry on The Palate. A Warm, Inviting Finish Rounds Out This Superb Winter Pour. The Bardstown Bourbon Company is a New Blend of Bourbon Makers, pushing the boundaries through innovation, while honoring the traditional art of making whiskey. Set on 100 acres of active farmland in the heart of the Bourbon Capital of the World, we produce the highest-quality Kentucky bourbon, whiskey, and rye brands as well as offer custom whiskey production through our one-of-a-kind Collaborative Distilling Program. We are the first Napa Valley style destination on the Kentucky Bourbon Trail to combine distilling, culinary, and beverage expertise to create a modern, authentic bourbon experience. Bardstown Bourbon Company’s custom distilling program provides access to consultation with our distillers, creating a transparent relationship with the team of operators. This approach is fundamental to our core company philosophy of collaboration and transparency. Additionally, this completely unique and inclusive process allows our customers to create alongside us, providing both an education component and the capacity for true innovation |
$36.00 |
| Basil Hayden’s Long before anyone in places like Kentucky or Tennessee thought of filling their first barrel of Whiskey, Southern Marylanders such as Basil Hayden, Henry Wathen and even the Jesuit Priests at Newtown Neck were busy perfecting their Whiskey recipes and their craft of distilling. |
$12.00 |
| Blanton’s Blanton’s Original Single Barrel Bourbon / 46.5% ABV The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. |
$22.00 |
| Buffalo Chip Buffalo Chip Spirits, Woody’s Reserve Straight / 52% ABV / Tennessee. Rich butterscotch and creamy vanilla bites tell you instantly that this isn’t your ordinary bourbon. |
$14.00 |
| Buffalo Trace Buffalo Trace Distillery, Kentucky Straight Bourbon / 40% ABV Ancient buffalo carved paths through the wilderness that led America’s first pioneers and explorers westward. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them westward, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey. TASTING NOTES: This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth. |
$10.00 |
| Coopers’ Craft Coopers’ Craft was created to honor the Brown-Forman barrel makers. Since 1945 we have remained the only major distiller to own a new barrel cooperage and raise our own barrels. This craft allows us to deliver unique award winning bourbons ranging from light and gentle to bold and complex. |
$11.00 |
| Doc Swinson’s The Doc Swinson’s Collection began with an extremely small cache of Bourbon Barrels that were just too good to pass up. It has since grown into a unique and on occasion extremely rare, collection of American whiskies. The proof is in the palate. Each whiskey brought in is personally tasted by the three of us at Doc Swinson’s. If it’s good we will find a place for it in either the Flagship, Exploratory or Rare Release series. When it comes to finishing techniques, we look to the old-world traditions that have stood the test of time, from Scottish whiskey blenders to the timeless sherry pyramids of the Spanish solera. However, sometimes we stumble upon a whiskey that needs no perfecting and we simply bottle at cask strength. Whatever whiskey comes through these doors, our small group of tastemakers at Doc’s work hard to create flavor profiles that hold our expectations of great whiskey to a higher standard; and that starts by always letting the whiskey shine. |
$12.00 |
| EH Taylor Small Batch E.H. Taylor, Jr., Small Batch Straight Kentucky Bourbon Whiskey / 50% ABV As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr. Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco. |
$14.00 |
| Elmer T Lee Elmer T. Lee, Single Barrel Sour Mash Kentucky Straight Bourbon Whiskey / 45% ABV Named after Master Distiller Emeritus Elmer T. Lee, this whiskey is hand selected and bottled to the taste and standards of Elmer T. Lee himself. Perfectly balanced and rich, as declared by the man who knows how great bourbon should taste. The nose brings notes of clover, vanilla, and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish. |
$25.00 |
| Flatboat Flatboat, White Oak Barrel Aged Kentucky Straight Bourbon Whiskey / 45% ABV Flatboat Bourbon. This 90-proof bourbon is produced by the Sazerac-owned Barton 1792 Distillery in Kentucky. We know from its “straight” labeling that it’s been aged for at least 4 years in new, charred American oak. |
$12.00 |
| George T Stagg George T. Stagg was born December 19, 1835, in Garrard County, Kentucky. While little is known of his early years, the impact his adult life had on the bourbon industry was quite impressive. Working as a whiskey salesman in St. Louis, he had the good fortune of teaming up with bourbon icon E.H. Taylor, Jr. Together they built the most dominant American distillery of the 19th century. A leading industry expert at the time declared the Distillery “one plus ultra of its class,” the best of the best. Stagg’s salesmanship and financial acumen helped build the Distillery into one of the world’s leading bourbon producers. In 1904, the Distillery was rechristened to bear Stagg’s name, a title that was maintained for nearly a century. Today, Buffalo Trace Distillery strives to carry on the tradition of innovation and excellence of one of its famous forefathers. In 2000, the Distillery was honored with the prestigious “Distillery of the Year” designation by Whisky Advocate, the culmination of Stagg’s work, begun nearly 150 years ago Jr. Batch Kentucky Straight / 65.45% ABV. |
$20.00 |
| Heaven’s Door The inaugural trilogy of whiskeys were created by Ryan Perry of Heaven’s Doors Spirits and master distillery Jordan Via. We will continue to collaborate with craft whiskey makers from across the country to create new expressions of Heaven’s Door. Heaven’s Door is an award-winning collection of handcrafted american whiskeys developed in partnership with Bob Dylan. The perfect blend of art and craft, each bottle of Heaven’s Door showcases Dylan’s distinctive welded iron gates that he created in his studio, Black Buffalo Ironworks. Heaven’s Door Spirits is a collaboration between legendary artist Bob Dylan and Spirits Investment Partnership (“SIP”). The group brings together a leading roster of beverage, music and distiller professionals who are passionate to find new whiskey expressions and innovations to encapsulate the art of an irrepressible American artist. Heaven’s Door Spirits is Bob Dylan’s first and only consumer brand partnership in his 50 years as a worldwide cultural icon, which makes this collaboration unique and important – a true interplay of art, art and commerce. |
$14.00 |
| Iron Smoke It all started back in 2011, in the backyard over some whiskey and a loaded smoker when our founder and chief trailblazer musician Tommy Brunett, came up with the concept of combining two great American past times: great bourbon/whiskey making with an added subtle hint of Applewood BBQ’s smoked goodness. Our internationally acclaimed NYS farm distillery in Fairport, NY is where the magic happens. The farm folk within a crow flying distance to our grain silos dump in their freshest and finest where our master distiller and crew ever so lightly smoke some of the grains on our handmade smoking machine. The apple wood smell is savored for miles by the locals. We’ve got giant brass tub stills shipped all the way from the underbelly of Kentucky from our good friends at Vendome. Our swill swirls, spins and churns until only the finest of the finest is aged properly, bottled and delivered to your own local watering holes. Whiskey up and enjoy! |
$16.00 |
| Jefferson’s Reserve Founded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the “production and sales of spirituous liquors.” To personify the brand, they chose Thomas Jefferson—known for his curiosity and experimental spirit. This is a mindset to which Trey has dedicated himself, pushing the boundaries of the definition of bourbon. Upholding tradition, yet always discovering new possibilities. Creating very uncommon bourbon is a journey. We seek out new and aged barrels of bourbon from established distilleries that have perfected their art over hundreds of years. Then we do some old-fashioned experimenting, building balance and adding complexity through different selection, agitation and environmental processes until we find the taste Jefferson’s is known for. The home of Jefferson’s Bourbon is located in the heart of Bourbon Country, and just minutes from downtown Louisville, at the Kentucky Artisan Distillery in Crestwood, Kentucky. A visit to the KAD offers guests the opportunity to learn the fascinating story behind Jefferson’s Bourbon while touring a small craft distillery and seeing the process of bourbon and rye production from grain to bottle. We invite you to enjoy the experience as uncommon as the bourbon! |
$18.00 |
| Kentucky Vintage Small Batch Kentucky Vintage, Kentucky Straight Bourbon Whiskey / 45% ABV Double Gold Medal 2005 San Francisco World Spirits Competition “Amber, with a golden cast. Medium-bodied. Buttery, smooth texture. attractive in its viscosity and warmth of the palate. Nicely balanced by whiffs of campfire scents, soft fruit notes, and a light streak of fragrance.” -Wine Enthusiast Magazine |
$12.00 |
| Larceny Larceny, Small Batch Kentucky Straight Bourbon Whiskey / 46% ABV Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey. Made with wheat as the secondary grain, instead of the traditional rye, Larceny is a smoother tasting Bourbon. Color: Bright new copper Aroma: Fresh bread and toffee, with a note of butterscotch Taste: Buttery caramel and honeyed notes, with a rich mouthfeel Finish: Long, gently sweet and savor |
$10.00 |
| Liberty Call Constitution Liberty Call Distilling Co., Constitution Bourbon Blended Whiskey / 43 % ABV A beautiful blend of our American bourbon and our unique rye whiskey distilled from chocolate toasted rye. Aged in new, heavily charred White American Oak barrels for big oak and vanilla flavor. Amazingly easy to drink, this bourbon hits the nose with a bouquet of oak, maple, and vanilla. Every sip leads with rich layers of mocha flavor, and finishes with a lingering maple sweetness on the tongue. |
$12.00 |
| Maker’s Mark More than 50 years ago, Kentucky distiller Bill Samuels, Sr., founder of Maker’s Mark, set out to make a better tasting bourbon whisky. What he discovered was that if you used winter wheat in the mash instead of the traditional distiller’s rye, your bourbon whisky was smoother and less bitter…and that’s made all the difference. As distinct as the Maker’s Mark® taste are its bottle and name. Designed by Margie Samuels (wife of Bill Samuels, Sr.), the square-shape container was inspired by her collection of cognac bottles. In keeping with the look of the French spirit, Mrs. Samuels decided to hand dip the very first bottles in red wax in her kitchen home fryer—a process that has now expanded and has blessed millions of the famous bourbon bottles. Taking it one step further, Mrs. Samuels, a collector of English pewter, recognized that any worthy craftsman uniquely branded each of his creations with what became a personal “Maker’s Mark.” She deemed it a perfect title for her husband’s handmade bourbon. The iconic bottle and wax defines the care that goes into making each bottle of this hand-crafted bourbon. Since the first bottle sold in 1958, each bottle is still hand-dipped with a red wax by people, not machines. In 2010, the first new product ever for Maker’s Mark, Maker’s 46™ Bourbon was introduced. Maker’s 46 Bourbon is created by removing fully matured Maker’s Mark bourbon from its barrel, affixing ten seared oak staves to the inside of the original barrel, then putting the Maker’s Mark back in and aging it several more months. 46 is the number assigned by the barrel maker to the process he created specifically for this project. |
$10.00 |
| Old 4th Distillery Old Fourth Distillery, Bottled in Bond 4-Year-Old Straight Bourbon Whiskey / 50%ABV Old Fourth Distillery is proud to announce our long-awaited whiskey. When we started talking about opening a distillery in 2012, we knew we wanted to make whiskey, but that takes time and, in our case, it’s taken 4 years for our initial release. We barreled this bourbon in Jan. 2015 and racked it in East Atlanta in a small warehouse where the southern seasons have matured it to perfection. |
$16.00 |
| Old Forrester In 1870, Old Forester became America’s First Bottled Bourbon when founder George Garvin Brown revolutionized the industry by being the first to put Bourbon in a glass bottle. Five generations and nearly 150 years later, Old Forester delivers a genuine Bourbon experience with 86 and 100 Proof at the core of the family. |
$9.00 |
| Oppidan Welcome to Oppidan Spirits. Distillation is an age-old process that may have begun as early as 2000 BC and continues to evolve. Innovations that redefined American industry have also brought about advances in the distilling process, allowing those devoted to the craft to adapt, develop, and refine new palettes. Our American Botanical Gin and Malted Rye Whiskey pay respect to one of the world’s oldest crafts while taking a distinctively modern perspective. Their unique personalities can be enjoyed alone or provide the foundation for inspired cocktails. HANDCRAFTED IN WHEELING, IL The space we inhabit is being created every day. There is a vision for the line of that garment, the angle of that light. There is an evolution of each moment where the opportunity for ‘better’ exists. You understand what distinguishes the crafted. You appreciate the difference. And so do we. The Modern Townsman is Bob McLean designing a rear to front chassis for the foundation of the Corvette. He is Joseph Strauss, leaving a company that rejected his designs, forming a new operation, and revolutionizing the construction of the bascule bridge. He is every one of you that endeavor to reinvent the experience of your city or town and unrelentingly pursue the inimitable. OPPIDAN. FOR THE MODERN TOWNSMAN. |
$13.00 |
| RM Rose R.M. Rose Co. opened in 2010. In 2011 we started building all of our equipment, still. Fermenters and all of our tanks. My dad George Sudderth made moonshine and that’s how I learned the trade. George Sudderth was inducted into the National moonshine hall of fame in 2016 in Dawsonville GA. We opened the distillery in 2016 in Dillard Ga. We decided this location because of the water, the best water in Georgia. When you got good water, copper pot still and the finest corn you can make some of the finest whiskey around. |
$5.00 |
| Redemption Redemption, Bourbon Whiskey 88 Proof / 44% ABV The high amount of corn gives this bourbon a classic sweet taste with notes of vanilla and caramel from the wood, and the rye adds some light spice flavor. Bottled at 88 proof for a lighter experience, great on the rocks or in mixed drinks. |
$10.00 |
| Saint Cloud Saint Cloud ™is a Kentucky Straight Bourbon, Crafted by Ray Walker, with experience making Grand Cru wines in Burgundy, France. Ray has excelled in making wines of character, borne of handwork and tradition, bringing a unique vision to the World of Kentucky Bourbons. Saint Cloud is a labor of love, created to bridge the connection to Ray’s family which dates back in Kentucky since the early nineteenth-century. Ray’s great-great-grand father, Louis Walker, fought in the Civil War for Kentucky’s “Company 48” Mounted Infantry, signing up for duty the same day that the battle of Gettysburg began. Louis’ father, James, was in the War of 1812, a battle that saw the U.S. allied with France. As such, James would become a Francophile, giving two of Louis’ brothers French names, Napoleon Bonaparte Walker (a Union Soldier in the Civil war) and Lafayette Walker. Their other brother, Samuel Houston Walker was also in the Civil War, fighting for the Confederacy at the same time. Our Bourbon is unique for many reasons, one of which is refinement. Produced on a micro- scale, we maintain quality and refinement above anything else. Our Bourbon is produced in a traditional manner, using a pot-Column Hybrid Still, without the use of many other modern aids and equipment. We use techniques that maintain the tradition of more than two centuries of Bourbon production, while using a perspective that comes ONLY from making Grand Crus in one of the World’s top wine regions. Refinement, elegance, and precision are the hallmarks that you can expect from Saint Cloud Kentucky Straight Bourbon. |
$30.00 |
| Town Branch Town Branch Distillery, 7 Years Old Kentucky Single Malt Whiskey / 43.5% ABV / Bottled at 87 proof and non-chill filtered, this Kentucky single malt whiskey delivers an exceptionally balanced whiskey with a medium body. A smooth finish with long-lingering flavors of spice and dried fruit are brought to the surface with a drop or two of branch water. |
$10.00 |
| Uncle Nearest Way back in LYNCHBURG, TENNESSEE, the name Nearest Green has always meant something special. His birth name was Nathan Green, but his family and friends called him Uncle Nearest. No one actually knows how he obtained that nickname, so we assume he was the “nearest and dearest” to so many who came in contact with him. Hailing from Maryland, one of the original capitals of whiskey making in the United States, we don’t know how or when Uncle Nearest made his way southwest to Tennessee. What we can confirm is he is the first African-American master distiller on record in the United States and thought to be responsible for helping perfect the Lincoln County Process, a requirement in being categorized as Tennessee Whiskey. It should be noted that a 2004 book misspelled Nearest as “Nearis,” based on an incorrect spelling on the 1880 census. His name has always been and will always be Nathan “Nearest” Green—or to those who knew him best, Uncle Nearest. Now, it’s up to each of us to share his story and to make sure he’s given his due respect. |
$13.00 |
| Western Honey Pepper Western Honey Pepper / 30% ABV NJ, USA- An all-American small batch whiskey, made with premium 4-year bourbon. Blended with natural chili pepper and honey. This remarkable Whiskey starts off hot, yet has a long and sweet finish (Rich, Honey, Spice, Oak, Long) |
$8.00 |
| Widow Jane 10 YR Widow Jane, 10-Year-Old Straight Bourbon Whiskey / 45.5% ABV Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 is hand assembled in Brooklyn using the richest & rarest straight bourbons from Kentucky, Tennessee and Indiana, only ever in 5 barrel batches, non-chill filtered and proofed with mineral water from the legendary Rosendale Mines of New York. Smaller than small-batch, Widow Jane’s 10 Year Old was awarded GOLD for ‘Bourbon over 6 years’ at the 2018 Whiskies of the World Awards. Flavor profile includes Cherry Wood, Orange Zest, Burnt Orange & Spice. Perfect in any bourbon based cocktails. |
$20.00 |
| Willett Willett Pot Still Reserve Bourbon Whiskey / 47% ABV The company is located on the outskirts of Bardstown, Kentucky on a site that began as a farm owned by the family. Primarily operating as a relatively large independent bottling company, KBD has been called “the big daddy of bourbon and rye bottling”. The company has remained under family ownership and operation at the same location since it was created in 1935 as the Willett Distilling Company. The company started doing business as KBD in the mid-1980s, but continued to also use the Willett Distillery name. In 2012, it began promoting the Willett name again as its primary business name. |
$15.00 |
| Breckenridge The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, the Breckenridge Distillery is most widely known for its blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded crafted bourbons; 4x winner of Best American Blended (2016, 17, 18, and 2019) from the World Whiskies Awards and Bourbon of the Year in 2011 at the International Wine & Spirits Competition. In 2018, Breckenridge Distillery won the 2018 American Icons of Whisky for Brand Innovator of the Year. Since coming online in 2008 and releasing its first vodka and bourbon three years later, Breckenridge Distillery has quickly become an award-winning producer of fine spirits, being designated one of the top three bourbons in the U.S. How it all came to be, however, stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey. Breckenridge Distillery might not have happened had it not been for a fishing trip to the Mohawk Lakes near Breckenridge, shortly after Nolt had returned from Scotland, where he had searched for those super-rare spirits. In his mind, with a few employees and Breckenridge’s amazing water, there was a clear opportunity to make great spirits and “just revel in it.” “I didn’t expect it would replace my career by any means,”said Bryan Nolt, Founder and CEO, who still practices medicine on a limited basis. “But that was the motivation behind it.” |
$14.00 |
| ASW Fiddler Unison American Spirit Whiskey, Fiddler Wheated & Repeated Bourbon Whiskey / Atlanta, Georgia / 45% ABV / A true ode to American Bourbon, perfect for campfires, concerts, and a killer Old Fashioned, Fiddler Unison Bourbon is a marriage of a foraged, wheated bourbon & our house-distilled high-malt bourbon. Here at American Spirit Whiskey™, you’ll find a smooth yet distinctive spirit whiskey, perfect sipped on the rocks or in original whiskey cocktails. We craft ASW™ in small batches using choice hearts from the finest bourbon-quality “white dog”, which is then ultra-filtered to remove the bite of typical un-aged whiskey. The result is an accessible craft spirit with a unique character and exceptional versatility. And while we can’t guarantee it’ll become the spirits you reach for on every occasion, we suspect that it will earn a spot amongst the spirits you reserve for the finer moments in life. |
$13.00 |
| American Barrels American Barrels Kentucky Bourbon / 40% ABV There are two things in this world American’s are quite proud of, their whiskey barrels, and their gun barrels; American Barrels tributes both. With this in mind we artfully designed our bottle fittingly as a shotgun shell, one coiled by and embossed with a classic American icon: The rattlesnake; Our motto: Live Free Or Die: a True American Spirit. It’s no secret the bottle is a knockout, but it’s what’s on the inside that really counts. American Barrels Bourbon Whiskey is ultra smooth and rich in flavor with a perfectly balanced caramel-vanilla finish. And at 90 proof, it’s been accused of being “too drinkable.” American Barrels is a younger bourbon, but don’t underestimate it. We drink our bourbon because it tastes good, not because it has been sitting in a barrel for 10 years, and after you take your first sip of American Barrels, you’ll be in awe of how good our bourbon tastes. We filter our bourbon through a unique post-barrel ultrasonic refinement process creating a taste profile its shelf mates only wish they could achieve. Not only does this system results in great bourbon to sip, shoot, or mix, but it also alleviates the burden of wait time in production allowing us to meet demand without problem or delay. Another perk is that this system essentially distills any potential hangover right out of the whiskey. Our bourbon is remarkably fine, and undeniably smooth (extremely smooth, dare we say none other smoother) there is no harsh burn, just a soothing warmth coupled with a delicious flavor. American Barrels is a beautiful blend of American Tradition and American Pioneering: Welcome to the new age of Bourbon. American Barrels was created, developed and recently launched by former Indiana University, current Florida Gulf Coast University, student and ice hockey player, Michael Reed. |
$12.00 |
| Axe & The Oak First Stake Cask Strength Axe and the Oak, 150th Anniversary First Stake Cask Strength Bourbon Special Release / 50% ABV / Colorado 2021 marks a momentous occasion: the 150th Anniversary of Colorado Springs. To commemorate this historic landmark, we’ve joined forces with the City of Colorado Springs to bring you a very special, limited edition, Cask Strength Axe and the Oak Bourbon Whiskey. With the gravity of this historic celebration, this whiskey has been carefully crafted and delicately blended for all of the Colorado Springs community to enjoy. |
$16.00 |
| Barrell Bourbon Barrell Bourbon, A blend of straight Bourbon Whiskeys Distilled and aged in Tennessee, Kentucky, Indiana Selection of 10 to 14-year-old barrels Aged in American white oak barrels Crafted and bottled in Kentucky 106.34 proof cask strength bottling Mash bill: corn, rye and malted barley Appearance: Oiled Leather. Nose: Opens with a tangy blackberry note supported by a dry oaky character. Blonde tobacco, sunflower seeds, iced tea, and cardamom are gradually joined by a growing peppermint note. Sweeter pastry notes such as cider donut, apricot danish and Turkish delights can be found. While not as floral as some batches, the nose is lifted by Creme Yvette, milkweed, pollen and peach skin. Slate and ginger ale offer a refreshing counterbalance. Palate: Rich and nutty, cocoa butter supports ample macadamia nut, nougat, and tonka bean. Orange blossom honey and apricot are joined by more exotic notes of rose, loganberry and sumac. Finish: The blackberry note from the nose returns alongside elderberry, and quince paste that evolve into lingering spicy notes of cocoa nib, aniseed and raspberry leaf. |
$18.00 |
| Blade & Bow Blade & Bow Kentucky Straight Bourbon 45.5% ABV The Blade and Bow story began with the founding of the legendary Stitzel-Weller Distillery in 1935, a Louisville icon and home to the fathers of bourbon. |
$20.00 |
| Booker’s 30 years ago, my dad, Booker Noe, released the first batch of his namesake Booker’s® Bourbon as his vision of what the perfect whiskey should be. In honor of Dad’s legacy and in celebration of 30 years of the damn good whiskey he created, we’re celebrating in the best way we know how – by releasing a special extra-aged, limited edition Booker’s® Bourbon. -Fred Noe, Beam Family’s 7th Generation Master Distiller Over the last few years, the floors of some of our rackhouses in Clermont were in need of redoing, so we pulled up the floorboards. We thought it would be a shame to throw away so much history, so we stored them for something special. Each box of Booker’s® 30th Anniversary Bourbon is made from the reclaimed wood of those floors – the same floors walked by legends Booker and Fred Noe as they selected batches of Booker’s. |
$19.00 |
| Buffalo Chip – Jon Pardi’s Batch Whether it’s through my live shows or recording in the studio, I care about everything I do. I like getting into the details, whether it’s stage production, songwriting, or even creating a new bourbon. Buffalo Chip Sprits knocked it out of the park. They came back with an awesome bourbon that even my bourbon-snob band is just like, “this is great.” I’m really excited for people who love bourbon. I truly think everyone is going to enjoy Pardi Batch 112 and Pardi Batch Tennessee Whiskey. I can’t wait for the stories, the reactions, the reviews, and I can’t wait for you to go back and get your second bottle.” – Jon Pardi |
$10.00 |
| Bulleit Some years ago, I fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by my great-great-grandfather Augustus Bulleit, who made his signature high-rye whiskey in the mid-1800s, I quit my job and risked everything to experience life on the frontier. I have never looked back. To this day, Bulleit Bourbon is distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon’s character, while charred American oak barrels lend a smoky backbone. Our aging philosophy is simple: we wait until our bourbon is ready. As Bulleit enthusiasts know, rye has always been our cornerstone. In this tradition, we’re proud to present Bulleit Rye – a straight rye whiskey made from 95% rye and 5% malted barley. It’s a whiskey with unparalleled spice and complexity. |
$9.00 |
| Devils River That’s what makes Devils River Whiskey the decorated, smooth small batch whiskey you enjoy today. Legendary Texas Ranger, John Coffee Hays, named this powerful waterway the ‘Devils River’ in 1840, and from his ingenuity, our namesake was born. The naturally-filtered limestone spring water is considered the purest water in Texas. The iron-free, sweet spring water is ideal for crafting an unrivaled Sinfully Smooth Whiskey. It’s purity unmasks all the delightful nuances we worked tirelessly to emphasize in every sip. Here’s to living a life that’s never short of extraordinary. Devils River Whiskey. Texas Ranger, John Coffee Hays, was one of the first explorers to find Devils River. At that time, the river was known to explorers as the San Pedro, named for St. Peter. Hays stood at the rough waters, peered into the deep canyons of this powerful river, and deemed it worthy of a much stronger name – The Devils River. We honor John Coffee Hays’ legacy and the spirit of adventure by protecting the Texas landmark that is Devils River. It’s blue, vibrant water serves us well by offering the purest foundation for our whiskey and the inspiration to seek adventure and passion in all that we do. |
$10.00 |
| Eagle Rare Eagle Rare, 10 Years Old Single Barrel Kentucky Straight Bourbon Whiskey / 45% ABV / has a sweet, oaky nose and full, complex body. |
$13.00 |
| Elijah Craig Small Batch Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey / 47% ABV Made from a mingling of 8-12-year-old barrels and is bottled at 94 proof for balance and smoothness. Tasting Notes: Color: Burnished Copper Aroma: Delightfully complex with notes of vanilla bean, sweet fruit, and fresh mint Taste: Smooth and warm, pleasantly woody with accents of spice, smoke, and nutmeg Finish: Long, sweet, and slightly toasty Mashbill: 78% Corn 10% Rye 12% Malted Barley |
$10.00 |
| Evan Williams Evan Williams, 1783 No. 10 Brand Small Batch Sour Mash Kentucky Straight Bourbon Whiskey / 43% ABV Color: Brilliant honey. Nose: Oaky vanilla, sautéed butter, and sweet corn. Taste: Semi-sweet, oaky, and honeyed. Finish: Lean, off-dry, and regal. |
$7.00 |
| Four Roses In 1884, Paul Jones Jr, moved his thriving business to Louisville, Kentucky, where he opened an office in a section of historic Main Street called, “Whiskey Row”. Four years later, he trademarked the name Four Roses, claiming production and sales back to the 1860s. In 1922, the Paul Jones Company purchased the Frankfort Distilling Company. In 1943, Seagram purchased the Frankfort Distilling Co. primarily to acquire the most noted and recognized name in the business at that time – Four Roses’ Kentucky Straight Bourbon. Even though Four Roses was the top selling Bourbon in the U.S. in the 30s, 40s and 50s, Seagram made the decision to discontinue the sale of Four Roses’ Kentucky Straight Bourbon in the United States, and Four Roses was moved to the rapidly growing European and Asian markets where it quickly became and still is a top-selling Bourbon in both Europe and Japan today. In 1966, a young man named Jim Rutledge, who would later become one of the world’s most legendary Master Distillers, joined Seagram in the Louisville Plant’s Research and Development Department. In 1975, he was transferred to Corporate Headquarters in New York until 1992, when Jim asked to return home to Kentucky to help with the Four Roses brand. In 1995, he replaced Ova Haney as the Master Distiller. For the next several years, Jim worked tirelessly to return the Four Roses brand back to the States – a dream that would become a reality in hands of a new owner. In February 2002, the Kirin Brewery Company, Ltd. purchased the Four Roses Bourbon brand trademark and production facilities. The new acquisition was named the Four Roses Distillery LLC. Shortly thereafter, Four Roses was once again sold in the United States and quickly earned the reputation of being one of the most notable names in the Bourbon world. In August 2015, Jim Rutledge retired as Master Distiller and Brent Elliott, who had worked alongside Jim for 10 years, became the company’s new Master Distiller. The people who work at the Four Roses Distillery in Lawrenceburg, KY and at our warehouse facility in Cox’s Creek, KY continue the legacy that began with Paul Jones in 1888. Their passion for quality and pride in handcrafting an award winning Bourbon is evident in the smooth, mellow taste that has become the signature of the Four Roses Brand. |
$10.00 |
| Deringer Dehner Distillery, Small Batch H. Deringer Bourbon Whiskey / 40% ABV / H. Deringer Bourbon is attribute to one of an American famous gunsmith Henry Derringer. He designed The Philadelphia Deringer – a popular concealed carry percussion handgun of the era. This whiskey was aged in new charred white oak casks, with only 2987 bottles made in the first release. |
$40.00 |
| Henry McKenna 10 YR Henry McKenna, 10 Years Old Bottled-in-Bond Single Barrel Kentucky Straight Bourbon / 50% ABV Every bottle of Henry McKenna Single Barrel Bottled-in-Bond is filled entirely from a single barrel, aged through 40 Kentucky seasons (10 years). Color: Warm golden amber Aroma: Vanilla, caramel, oak, and a light herbaceous note Taste: Smooth oak, sharp spices, honey and sweetness Finish: Long, sweet and spicy |
$15.00 |
| James Ownby Reserve James Ownby, Reserve Tennessee Straight Bourbon Whiskey / 47% ABV NAMED TO HONOR THE FOUNDING FATHER OF MY FAMILY One of the original settlers of Tennessee – who beat back the British in the Battle of Kings Mountain and faithfully fought for freedom as an Overmountain Man in the Revolutionary War, this treasured family secret is now my pleasure to share with you. Charcoal filtered using the Lincoln County Process and aged in virgin American charred oak barrels, James Ownby Reserve Tennessee Straight Bourbon Whiskey is a rich, warm, deep caramel, easy-sipping spirit with a distinctly southern soul. |
$14.00 |
| Jim Bean Jim Beam, 4-Year-Old Kentucky Straight Bourbon Whiskey / 40% ABV Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously. |
$8.00 |
| Knob Creek Knob Creek, Small Batch Kentucky Straight Bourbon Whiskey / 50% ABV COLOR: You can spot our deeper and darker amber pour. TASTE: Takes over your palate with big notes of oak, caramel and fruit. AROMA: Expansive notes of maple sugar, toasted nuts and oak. FINISH: Long and smooth but with more kick than most. |
$12.00 |
| Legends Legends, home of Georgia’s Local & Award-Winning Distillery. We pride ourselves on releasing world-class Vodka & Bourbons that are racking up awards and helping put Georgia on the map as a quality supplier of Spirits. We’re a locally owned company ran by a small team and are #GeorgiaProud. |
$12.00 |
| Lusty Claw Lusty Claw Bourbon, Selected Kentucky Straight Bourbon Whiskey / 45% ABV Not only one of the world’s top bourbons, Lusty Claw is one of the world’s best whiskeys. Created for connoisseurs familiar with luxury whiskeys, this enormous taste profile reaches depths of flavor found only in the rarest of spirits. Hand crafted and bottled under Master supervision gives Lusty Claw the complexity of caramel, honey and vanilla as it coats your palate followed by a legendary finish. Lusty Claw is best served neat or with a splash of water. Color: Deep Rich Amber. Nose: Vanilla, Oak, Light Astringency. Taste: Honey, Vanilla with hint of Caramel. |
$15.00 |
| Milam & Green Provisions Spirits was founded in 2017 and quickly earned a stellar reputation for bottling award-winning whiskies with excellent taste both inside and out. Under the name Ben Milam Whiskey, the distillery produced aged whiskey from hand-selected casks that rolled in from Tennessee and Kentucky. Behind the scenes for those two years, a skilled team with more than a half-century of whiskey-making experience distilled a new spirit and filled pristine casks in the Texas Hill Country. Milam & Greene, the new flagship whiskey brand, is named for the partnership formed between Texan entrepreneur Marsha Milam and whiskey expert Heather Greene. The team also includes veteran Kentucky master distiller Marlene Holmes and chief brewer Jordan Osborne. Milam & Greene whiskey is the soul and pride of Provision Spirits, reflecting the best of American whiskey-making with a Texan heart, carefully developed and honed over time. Provision Spirits believes brilliance in independent whiskey-making requires the integration of the highest quality distilling on-site, aging, blending, batching, proofing, sourcing, finishing and bottling practices to achieve complexity and balance to please the most demanding palate. These skills, all practiced under one roof and with the expert team, are what sets this company apart in American whiskey-making. This is what creates whiskey that is as refined and smooth as the best whiskies in the world. |
$14.00 |
| Old Elk Armagnac Cask Finish Old Elk Distillery, Five Years Old Armagnac Cask Finish Blended Straight Bourbon Whisky / 54.25% ABV / Colorado / We started with passion and vision: to transcend tradition by creating a timeless bourbon recipe and innovative process that elevates the bourbon landscape. This evolved into the collaboration of Old Elk Distillery with Master Distiller Greg Metze, whose visionary leadership refined and enhanced the Old Elk bourbon recipe to create a top shelf bourbon. Old Elk Distillery is currently a production facility, with a vision to open a larger distillery and tasting room in Colorado. The Old Elk Blended Straight Bourbon Whiskey recipe was created by the Old Elk Distillery team and Greg Metze. To help age and blend the bourbon whiskey, Old Elk worked with three key partners to ensure the quality and consistency of our barrel-aged blended bourbon. Every Old Elk Bourbon barrel is hand-selected by our distilling team, where they follow sensory and sampling criteria to ensure the barrels create a consistent blended profile year after year. |
$22.00 |
| Old Rip Van Winkle The Old Rip Van Winkle Distillery has a four generation history. The Van Winkle family’s involvement in the bourbon industry began in the late 1800s with Julian P. “Pappy” Van Winkle, Sr. He was a traveling salesman for the W.L. Weller and Sons wholesale house in Louisville, traveling around the state by horse and buggy. Pappy and a friend, Alex Farnsley, eventually bought the wholesale house and also purchased the A. Ph. Stitzel Distillery, which made bourbon for Weller. They merged the two companies and became the Stitzel-Weller Distillery. Their prominent brands were W.L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still. In May of 1935 at the age of 61, Pappy opened the newly completed Stitzel-Weller Distillery in South Louisville. He had a heavy influence on the operations there until his death at the age of 91. His son, Julian, Jr. took over operations until he was forced by stockholders to sell the distillery in 1972. The rights to all of their brands were either sold with the distillery or to other distilleries. After selling the distillery, Julian, Jr. resurrected a pre-prohibition label, the only one to which the Van Winkles kept the rights, called Old Rip Van Winkle. He used whiskey stocks from the old distillery to supply his brand. Julian junior’s son, Julian, III took over in 1981 when Julian, Jr. passed away. Julian, III has continued with the Van Winkle tradition of producing the highest quality wheated bourbon available. His son, Preston joined company in 2001 and the Van Winkles look to continue that tradition for generations to come. Recently, the Van Winkles entered into a joint venture with the Buffalo Trace Distillery in Frankfort, KY. All of the Van Winkle’s whiskey production now takes place at Buffalo Trace under the same strict guidelines the family has always followed in order to produce a superior quality product. Aside from the rich family history, Van Winkle bourbons are special for another important reason, their recipe. All of the Van Winkle bourbons are made with corn, wheat, and, barley instead of corn, rye and, barley. This “wheated” recipe gives the bourbon a much softer, smoother taste and it also allows the whiskey to age more gracefully. |
$60.00 |
| Rabbit Hole way from my beloved Scotch. I fell in love with her and Bourbon at the same time, and for much the same reason: charm, beauty, elegance. She pulled me down a rabbit hole I might never have dared alone, to the countryside of Kentucky, the progressive vibrancy of Louisville, and, inevitably, to Bourbon. Bourbon was a revelation. Neglected for decades, undergoing a Renaissance of both quality and vision. The product of Kentucky’s corn and pure, iron-free water; aged by the region’s hot Summers and cold Winters in barrels hewn from native oak; Bourbon reclaimed its birthright: American to its core, genuinely ours, unlike anything else in the world. I had to be part of it. There may be no better place to shape a new whiskey than Louisville. World-class expertise can be found down every street. When I said Rabbit Hole would build on tradition to create something proudly modern, it captured the imaginations of some of Bourbon’s best. They took their amazing understanding of what whiskey is and helped us imagine what whiskey could be. They dove into the unknown with me and did not look back. Vendome Copper & Brass Works makes the best stills in the world. Only a few blocks from our distillery, they’ve custom-built a 24-inch copper column still just for us. This takes center-position at our operation, a point of pride for us, and for the craftsmen who built it. Kentucky’s weather challenges a barrel. The hot Summers push the liquid into the wood and the frosty Winters draw it back out. Every round trip adds color, flavor, aromatic depth. It takes a strong barrel to make a good whiskey, and ours are the best. They’re crafted by Kelvin Cooperage, with its roots in Scotland and its heart in Kentucky’s Bourbon Renaissance. Purists say great whiskey should be sipped on its own. Maybe a splash of branch or a hunk of perfectly clear ice, if so inclined. We think whiskey deserves more than a center-stage monologue; it does wonders when paired with fresh ingredients and other fine spirits. We’ve partnered with Proprietors LLC, a team with storied reputation in hospitality who literally wrote the book on craft cocktails (Death & Company: Modern Classic Cocktails). Together, we’re creating a bar and restaurant befitting not just our love of great whiskey, but celebrating its rightful place in the world of creative, modern mixology. Never, though, forgetting its rich past. Neat, on the rocks, in a cocktail – we love em all. |
$17.00 |
| Redwood Empire A man once said between every two Redwoods there’s a gateway to another world. An elevated place of wild beauty and possibility. Of dew dropped bliss and dancing dappled light. The people who live up here don’t care about the things most other people care about. They don’t care about successes or failures. They don’t dream of being internet famous. They don’t speak reverently about forgettable things. They follow their own way. They listen to what their heart wants. They raise the stakes and rise to the occasion. They breathe a more rarified air. Up here, You can find a higher form of magic. You can find fellowship that lifts. You can let your soul fly. |
$14.00 |
| Smoke Wagon The raised imagery of desert sage, the Nevada state flower, can be found on the Silver Dollar bottle as well as the amber Smoke Wagon bottles and in the label of the Straight Bourbon. The Morgan silver dollar (replicated on the bottle’s face) was minted in Carson city, the state capitol. It is the perfect symbol and name for our vodka due to its Nevada significance and the fact that silver dollar vodka is silver filtered. Smoke Wagon? Does that mean it’s smokey? Smoke Wagon is actually old west slang for the 1873 Colt single action army revolver or “the gun that won the west”. Our logo stamped in wax consists of two crossed Smoke Wagons over the state of Nevada. Below it is our motto and a quote from Seneca, bibamus moriendum est. The literal translation is “drink, for we must die” but the meaning is more along the lines of, drink and enjoy today because we won’t be around forever. We can only assume Seneca meant to drink responsibly, of course. |
$15.00 |
| TX Straight Bourbon | $14.00 |
| W.L. Weller A true distilling pioneer, W.L. Weller is credited with being the first distiller to produce Kentucky Straight Bourbon Whiskey using wheat instead of rye in the mash bill. Weller’s original “wheated bourbons” became extremely popular, with a softer, smoother taste. They were so popular, in fact, it’s been said that Weller was forced to put a green thumbprint on his invoices and barrels to ensure that customers were receiving the real deal. After serving in the War with Mexico as a member of the Louisville Brigade in the 1840s, Weller returned to Louisville to take part in a family tradition of whiskey distilling. After the introduction of his original wheated bourbon in 1849, Weller, along with his brother, founded a very successful bourbon trading company. Weller marketed his product with the slogan, “Honest Whiskey at an Honest Price.” Weller’s namesake company eventually went on to merge with Pappy Van Winkle’s A. Ph. Stitzel Distillery to form the Stitzel-Weller Distillery, becoming renowned for such brands as W.L. Weller, Old Fitzgerald, Rebel Yell and Cabin Still. |
$14.00 |
| Wheeler’s Raid Original Blend Wheeler’s Raid Distillery, Original Blend No. 1 Straight Bourbon Whiskey / 50% ABV / Wheeler’s Raid Distillery is not just another distillery. It’s a real-life dream come true. After moving to Tennessee, the founder of Wheeler’s Raid fell in love with the art of distilling craft bourbon. In early 2016, he decided to take his passion for the craft to the next level. With the courage to move forward, the quest for inspiration began. |
$11.00 |
| Wilderness Trail Wilderness Trail Distillery is the oldest legal distillery in historic Danville, Kentucky. We are a premium craft distillery that produces 100% of our high-quality spirits, such as Bourbon, Rye Whiskey, Vodka and a unique rum from Kentucky sorghum molasses. We specialize in making unique spirits from local ingredients through a strong application of the science behind making spirits. |
$11.00 |
| Woodford Reserve Woodford Reserve is built around flavor. The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is composed of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes. |
$11.00 |
| Pure Kentucky XO Pure Kentucky, XO Straight Bourbon Whiskey / 53.5% ABV Intense aroma of sweet vanilla, cedar and oak. Notes of spicy rye, vanilla and maple syrup, with hints of cherry. A long and smooth, slightly salty finish, with continued vanilla notes. |
$12.00 |
| ASW Resurgens American Spirit Whiskey, Resurgens Rye / Atlanta, Georgia / 43% ABV / In distilling Atlanta’s first rye since Prohibition – and one of the few in the country made from 100% malted rye, we at ASW Distillery take our cue from Georgia’s vibrant craft brewing community to explore a new, unique whiskey style largely ignored by large distilleries. Rye is one of Georgia’s traditional distilling grains. Today, the majority of Georgia’s rye crop is devoted to cereal (unmalted) rye. We wanted to craft Resurgens as a wholly unique whiskey and thus employ 100% malted rye from the Midwest (with a touch of chocolate malted rye for good measure), to create a flavorful whiskey that showcases rye’s full potential. |
$15.00 |
| Axe & The Oak Incline Rye Axe and the Oak, Colorado Mountain Incline Rye Whiskey / 49% ABV / Our Incline Rye features an opposite mash build of our bourbon whiskey, while still being aged in American White Oak barrels. The Incline Rye has aromas of clove and butterscotch a rich, black pepper, caramel, and cinnamon finish. |
$14.00 |
| Bulleit Rye Bulleit, 95 Rye Straight American Rye Whiskey / 45% ABV Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors. |
$9.00 |
| Doc Swinson’s Alter Ego Solera Doc Swinson’s, Alter Ego Solera Method Straight Rye Whiskey Finished In Rum Casks (NV) / 47.5% ABV One of, if not they only Rye to be continually Aged in a traditional Solera system throughout the USA using fractional blending. We handmade our own Solera Pyramids of Rum casks to age Doc’s Alter Ego Rye blend. We use a blend of 3 Ryes aged 3, 4 & 6yrs w/ two mashbills, of 95% and 51% Rye. We use our old bourbon barrels (13yr Seagram Bourbon, 12yr TN Bourbon, and MANY more) to age our Rum blend (Trinidadian, Crucian, Venezuelan, Jamaican, etc.). Release #21-003 was the first release that went through the entire solera! |
$12.00 |
| High West Double Rye High West Distillery, Double Straight Rye Whiskey / 46% ABV / Utah’s first distillery since the 1870′s, High West Distillery and Saloon offers a truly unique experience as the world’s only ski-in distillery and gastro-saloon. We are located at exactly 7000 feet in the Wasatch Range of the Rocky Mountains in Old Town Park City, Utah. Founded by prospectors in the late 1860′s, Park City became one of the richest silver mining towns in the West, and the best watering hole in Utah. Our aim is for the High West Distillery and Saloon to contribute to that reputation. We invite you to share in our passion for great spirits, and our love for the American West. High West Distillery and Saloon started with one man’s passion to make a great Rocky Mountain Whiskey. Proprietor and distiller David Perkins married his background as a biochemist, his love of bourbon and cooking, and his passion for the American West to bring the craft of small-batch distilling back to Utah, of all places. Nose: mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout Taste: Immediate rye punch of prickly spices, then Gin, menthol, mint, eucalyptus, wildflower honey, and confectioners sugar flavors abound. |
$14.00 |
| Milam & Green Straight Rye Milam & Greene, Straight Rye Whiskey Finished In Port Wine Casks / Indiana / 47% ABV Provisions Spirits was founded in 2017 and quickly earned a stellar reputation for bottling award-winning whiskies with excellent taste both inside and out. Under the name Ben Milam Whiskey, the distillery produced aged whiskey from hand-selected casks that rolled in from Tennessee and Kentucky. Behind the scenes for those two years, a skilled team with more than a half-century of whiskey-making experience distilled a new spirit and filled pristine casks in the Texas Hill Country. Milam & Greene, the new flagship whiskey brand, is named for the partnership formed between Texan entrepreneur Marsha Milam and whiskey expert Heather Greene. The team also includes veteran Kentucky master distiller Marlene Holmes and chief brewer Jordan Osborne. Milam & Greene whiskey is the soul and pride of Provision Spirits, reflecting the best of American whiskey-making with a Texan heart, carefully developed and honed over time. Provision Spirits believes brilliance in independent whiskey-making requires the integration of the highest quality distilling on-site, aging, blending, batching, proofing, sourcing, finishing and bottling practices to achieve complexity and balance to please the most demanding palate. These skills, all practiced under one roof and with the expert team, are what sets this company apart in American whiskey-making. This is what creates whiskey that is as refined and smooth as the best whiskies in the world. |
$14.00 |
| Rabbit Hole Heigold High Rye Small Batch Rabbit Hole – Heigold High Rye Small Batch Kentucky Straight Bourbon Whiskey / 47.5% ABV Nose : Sweet, Toasted Malt tones. Palate : Butterscotch with bursts of Citrus. Finish : Comforting Pepper Spice. |
$17.00 |
| Wilderness Trail Rye Wilderness Trail- Single Barrel Kentucky Straight Rye Whiskey / 56.5% ABV Our Kentucky Straight Rye Whiskeys are offered as a Cask Strength release. Once our traditional sweet mash process is distilled in our column stills we enter the barrel at the lowest entry proof we know of in Kentucky. We barrel at 100 proof and 105 proof to highlight the balance of the distillate and alternate solubility expression we get from the barrel at a lower proof. |
$12.00 |
| Angel’s Envy Rye Angel’s Envy, Rye Whiskey Finished in Caribbean Rum Casks / 50% ABV Appearance : Crystal clear quality with a rich, reddish amber color. Nose : Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood. Palate : Sweet rum, sherry wood, and soft oak. Finish : Both sweet and dry, as well as quick and easy. |
$21.00 |
| Basil Hayden Dark Rye Basil Hayden, Caribbean Reserve Kentucky Straight Rye Whiskey Limited Release / 40% ABV AROMA : Rich caramel and brown sugar complemented by back notes of soft rye and vanilla. TASTE : A balanced blend of sumptuous rye and brown sweets with an ample woody accent. |
$12.00 |
| Castle & Key Restoration Castle & Key Distillery, Restoration Kentucky Rye Batch #1 / 51.5% Aroma: Wildflower Honey, Light Stone Fruit, Rose, Bubble Gum, Cherry Pie, and Toasted Oak. Taste: Golden Raisin, Toast, Nutmeg, Turbinado Sugar, Ginger and Praline. Mouthfeel: Medium Bodied, Slightly Sweet, Shifting to a Dry Ginger Warmth. |
$11.00 |
| Heaven’s Door Rye Heaven’s Door, Straight Rye Whiskey Finished in Vosges Oak Barrels / 46% ABV Breaking with tradition, we finish our Straight Rye Whiskey in toasted oak cigar barrels, air-dried in the low-lying mountain region of Vosges, France. This proprietary finishing results in a smoother, more approachable rye with notes of orange peel, coriander, and spice. |
$18.00 |
| Jefferson’s Reserve Straight Rye Whiskey Finished In Cognac Casks / 47% ABV / ounded in 1997, Jefferson’s is the brainchild of Trey Zoeller and his father Chet, a famed bourbon historian. They were continuing a family tradition that goes back to Trey’s 8th generation grandmother who was arrested in 1799 for the “production and sales of spirituous liquors.” To personify the brand, they chose Thomas Jefferson—known for his curiosity and experimental spirit. This is a mindset to which Trey has dedicated himself, pushing the boundaries of the definition of bourbon. Upholding tradition, yet always discovering new possibilities. Creating very uncommon bourbon is a journey. We seek out new and aged barrels of bourbon from established distilleries that have perfected their art over hundreds of years. Then we do some old-fashioned experimenting, building balance and adding complexity through different selection, agitation and environmental processes until we find the taste Jefferson’s is known for. The home of Jefferson’s Bourbon is located in the heart of Bourbon Country, and just minutes from downtown Louisville, at the Kentucky Artisan Distillery in Crestwood, Kentucky. A visit to the KAD offers guests the opportunity to learn the fascinating story behind Jefferson’s Bourbon while touring a small craft distillery and seeing the process of bourbon and rye production from grain to bottle. We invite you to enjoy the experience as uncommon as the bourbon! / Nose : Cinnamon and honey. Flavor : Spice, nutmeg and citrus. Finish : Extremely long with oranges and honey. |
$22.00 |
| Rabbit Hole Boxergrail Rye Rabbit Hole – Boxergrail Kentucky Straight Rye Whiskey / 47.5% ABV Nose: Spice, Brown Sugar, and Butterscotch. Palate: Citrus with Bright Floral notes and Herbaceous. Finish: Black Tea flavors with a Sweet Spice. |
$15.00 |
| Redemption Rye Redemption, 10 Year Old Barrel Proof High Rye Bourbon Whiskey / 57.2% ABV COLOR: Dark gold, flecked with crimson. AROMA: Rich vanilla oak with hints of aged balsamic and violets. PALATE: The silky texture of this whiskey is simply amazing combined with the spicy rye backbone, the flavors abound. Toffee, honey, and roasted nut flavors dominate this whiskey, which finishes with the exotic flavors of star anise, nutmeg, and a hint of lemongrass. |
$10.00 |
| Whistle Pig In 2010, WhistlePig Straight Rye Whiskey was released to great critical acclaim. Though the whiskey is new, the WhistlePig farm has a long history. Revolutionary War veterans cleared much of the surrounding forest to settle and farm following the war. The land was nearly continuously in cultivation until a dairy farm shuttered its windows in the early 2000s. In 2007, Raj Peter Bhakta purchased the farm, which is certified organic, and now raises cattle, horses, sheep, goats and pigs. The fields yield alfalfa, rye, barley and oats. WhistlePig is 100 proof, 100 percent rye whiskey and aged for at least ten years in new American oak and Bourbon barrels. Additionally, WhistlePig Farm in Shoreham, VT is America’s first single estate whiskey distillery. Master Distiller, Dave Pickerell, has over 20 years of experience in building distilleries and over 14 years as Master Distiller of Maker’s Mark. |
$12.00 |
| Vodka | |
| Absolute Absolut Vodka / 40% ABV A Swedish vodka made exclusively from natural ingredients, and unlike some other vodkas, it doesn’t contain any added sugar. In fact Absolut is as clean as vodka can be. Still, it has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit. Citron Grapefruit Mandrin Mango Original Pear Pepper |
$8.00 |
| Belvedere Belvedere Vodka / 40% ABV The original and true expression of luxury vodka, created from 600 years of Polish vodka-making tradition. The vodka itself is always authentic, and never artificial. Created exclusively from Polish Dankowskie Rye and quadruple-distilled to create the perfect balance of character and purity; it is completely free of additives, including sugar or glycerin. Dilution with purified water from Belvedere’s own artisan wells is essential, enabling the character of the rye to shine. Perfect on the rocks, in a martini or breathing character to any cocktail. Belvedere represents the pinnacle of vodka making tradition. Zero additives, gluten free, naturally smooth. Rye. Water. Character. Nose: Faint hint of vanilla along with some gentle, soft cream characteristics. Palate: Full and round with a medium bodied weight and rich, velvety texture. Some vanilla swaying between sweet and savory with a hint of white pepper and spice. Finish: Good length with notes of almond, clotted cream and some faint almond and Brazil nut characteristics. |
$11.00 |
| Ciroc Original Red Berry Ciroc / 37.5% ABV Unlike most other vodkas, which are made from grain, CÎROC® Ultra-Premium Vodka is gluten-free and crafted from fine French grapes, distilled a fifth time at the Distillerie de Chevanceaux in Southern France. These specially selected grapes create the distinctly fresh and smooth taste of CÎROC Vodka. It was once recognized that grapes grown in higher elevations worked best to create an optimal flavor experience. Elevation = Colder Climate = Freshness Retained. Historically, vodka has been made from a natural local source of fermentable sugars and starches. But CÎROC is an innovation in French craftsmanship, resulting in an unexpectedly fresh vodka experience. Unlike grain-based vodka, CÎROC Vodka blends traditional techniques with contemporary processes to create a spirit of exceptional quality and taste. |
$10.00 |
| Grey Goose Grey Goose / 40 % ABV A traditional French manor from the 16th century located in South West France where guests are invited to an immersion into the world of GREY GOOSE. Mixology sessions and oyster martini tastings are just some of the exquisite activities to experience between our walls. We source our winter wheat from the bread basket of France. Some of our farmers have worked the land going back 11 generations. Grey Goose is distilled in the gastronomy capital of the world, France, using the traditions of the Maitre de Chai. We use only two ingredients: single-origin Picardie winter wheat and natural spring water. Nose : Delicate & Floral. Palate : Sweet & Round. Finish : Bold & Toffee. Original Essences Strawberry Lemongrass Essences Watermelon Basil Essences White Peach Rosemary |
$11.00 |
| Ketel One Ketel One / 40% ABV The Nolet Distillery in Schiedam, Holland has been producing the highest quality spirits for ten generations. Ketel One Vodka is inspired by over 300 years of family distilling expertise. A part of the ultra wheat spirit is re-distilled in small batch copper pot stills, including the original coal-fired Distilleerketel #1 or Pot Still Number 1. During this distillation process, the heads (too harsh) and tails (too weak) are discarded, keeping only the heart of each distillate. Fragrance: Nosing the aroma of Ketel One, you’ll immediately detect freshness with hints of citrus and honey. Flavor: Savor the crisp, lively tingle. Feel: Let the signature silky softness coat your tongue. Finish: A long finish with subtle flavors reminds you of its quality. |
$10.00 |
| New Amsterdam New Amsterdam® Vodka / 40% ABV 5-times distilled from the finest grains then filtered three times. It’s so smooth you can create a perfect cocktail or drink it straight, making it one of the best vodkas available. Our premium process makes our distilled vodka as iconic as the cityscape on the bottle. Our flavors are crafted using our award winning original 80-proof vodka. Original Citron Mandrin Red Berry Pink Whitney |
$7.00 |
| Silver Dollar Silver Dollar American Vodka (NV) / 40% ABV The raised imagery of desert sage, the Nevada state flower, can be found on this bottle as well as Smoke Wagon bottles and their gift boxes. The Morgan silver dollar (replicated on the bottle’s face) was minted in Carson city, the state capitol. It is the perfect symbol and name for our vodka due to its Nevada significance and the fact that silver dollar vodka is silver filtered. Stamped on wax and embedded in an amber bottle (the color of most 19th century whiskey vessels), there are two crossed “smoke wagons” (slang for the 1873 colt single action army revolver) over an outline of the state of Nevada. You’ll find below that our motto, from Seneca, “bibamus moriendum est” literally translated “let us drink, for we must die,” or more loosely, drink and have fun because we won’t be around forever. We’re assuming Seneca meant drink responsibly. |
$7.00 |
| Wheatley Wheatley / 41% ABV Craft Distilled by Master Distiller Harlen Wheatley and his dedicated team at the Distillery, Wheatley Vodka is made in small batches using Harlen’s one of a kind micro-still and a unique recipe of wheat and other grains. Distilled a total of 10 times, triple filtered, and bottled at 82 proof, this artisanal vodka has a clean, crisp, and fresh taste. Harlen has always wanted to make a premium vodka, and knows from experience that wheat offers a delicate and balanced flavor profile. Pure and crisp on the nose. The fresh and clean taste finishes with hint of soft vanilla. This is the way vodka should taste. |
$7.00 |
| Bare Bone Bare Bone / 40 % ABV We decided to create the best possible, homegrown, small batch, hand built vodka that we could, with no frills, no bull, but as smooth as hell. Something built on the old fashioned, straight-talkin’ principle – ‘exceptional quality at a no BS price’. We called it ‘Bare Bone’ because we put everything into what matters, ‘the vodka.’ It’s a two grain bourbon style vodka distilled in Houston, Texas. Blending the European style of wheated vodka with the American corn style, creates a clean, crisp mouth feel of the wheat with the touch of spice from the corn. So the ’no bull’ bit, is how we make it. We hand blend the best American corn that has been six times distilled, with the finest triple distilled wheat grown in the US. Then we chill filter the liquid before the final touch, triple charcoal filtration. Bare Bone, Damn Good Vodka without the Bull. Taste it and be the judge. True Blended Vodka – 80% Corn & 20% Wheat, American grown Corn for spice & sweetness Wheat for a round, creamy mouth feel Hand blended for a smoother finish Gluten Free |
$7.00 |
| Chopin Chopin Potato Vodka / 40% ABV The world’s most awarded potato vodka. Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka, ideal for sipping neat or in martinis and cocktails. Subtle green apple and vanilla nose Creamy and earthy taste Full bodied mouth-feel Long, clean finish, no burn. |
$14.00 |
| Crystal Head Crystal Head / 40% ABV Fresh green grass nuanced white pepper and hints of citrus on the nose. Soft and smooth with a touch of spice and sweetness which develop into the subtle, yet unmistakable earthy grip of agave. A medium finish of green grass, pepper and citrus. |
$13.00 |
| Hanson Haberano Hanson Haberano / 40% ABV Our vision of an organic, grape-based, gluten-free and non-GMO vodka is the embodiment of Hanson of Sonoma. In the spirit of artisan craft, we distill in a combination pot and 50-plate column still. Our vodka is always distilled from organic grapes and infused with real, organic ingredients to create a pure, clean, and above all deliciously smooth vodka. Hanson of Sonoma organic vodka is the first of its kind, and the product of countless hours of research, testing, and plain old hard work. Like heat and spice and everything nice. Sweet and savory, the peppers come through strong on the nose and palate but are balanced by a hint of lemongrass on the finish. |
$10.00 |
| Legends 80 Legends Spirits, Small Batch Vodka / 40% ABV Legends Award Winning Vodka takes all the qualities of top shelf vodka (refinement, smoothness, purity) and elevates them to a new definition. With very discreet notes of distilled grains and the smoothness of a high end water, Legends Vodka will make even the most seasoned bartender seem heavy handed with the Vermouth. |
$9.00 |
| Purity Signature 34 Purity Signature 34 / 40.0% ABV 93 Wine Enthusiast. Perfectly balanced, our signature edition has won more than 150 international awards and is recognized for its character, smoothness and ability to be enjoyed neat or blended for unforgettable cocktails. |
$10.00 |
| Titos Tito’s Handmade Vodka / 40% ABV We use old-fashioned pot stills and taste-test every batch. Our process, similar to that used to make fine single malt scotches and high-end French cognacs, requires more skill and effort. |
$8.00 |
| Commodore Commodore Vodka |
$6.00 |
| Rum | |
| Appleton 12 YR Appleton Estate, 12 Year Old Rare Blend Rum / 43% ABV Apperance : A wonderful deep bronze with a honey gold rim. Bouquet : A constantly evolving taste experience – you’ll find deep oak, fruity, and cocoa notes, followed by delicate molasses, vibrant orange peel, rich vanilla, subtle coffee, with a hint of toasted oak and almond. Finish : Bittersweet and luscious. |
$12.00 |
| Barnacles Rum, 12 Year Old Gran Reserva Rum Barnacles Rum, 12 Year Old Gran Reserva Rum / 40%ABV Barnacles Gran Reserva Rum is distilled from the finest estate-grown sugar cane in Dominican Republic and aged in toasted oak casks to achieve and exceptional smoothness and full-bodied character. Its wafting buttery aromas lead to complex notes of citrus, pineapple and caramelized bananas on the palate, perfectly balanced with flavors of roasted nuts, papaya, vanilla bean, butterscotch and a hint of brown baking spice. |
$12.00 |
| Brinley Ship Wreck Coconut Brinley Gold Shipwreck Rum, Coconut Rum / 36% ABV Blended with natural island coconuts. Authentic tropical coconut taste with no artificial bite and a smooth rich flavor. |
$7.00 |
| Calypso 151 Calypso Rum, Caribbean Rum 151 Proof / 75.5% ABV A mixture of vanilla and spice dominate the nose and follow through on a brisk entry to a buttery vanilla finish with slight hints of oak. |
$7.00 |
| Cruzan In 1760, a sugar mill began crushing cane at the current site of the Cruzan Rum distillery on the island of St. Croix. Since the early 1800’s the Nelthropp family has lived on and been an integral part of this legendary island’s rich history. Today, the Nelthropp family distills and ages one of the world’s best tasting rums using only natural ingredients and the Cruzan Rum Distillery is recognized for its hand-crafted ultra premium aged rums, as well as its critically acclaimed, natural-tasting flavored rums. |
$6.00 |
| Flor De Cana Flor de Cana Extra Seco Rum / 40% ABV A crystal clear, light-bodied, silky rum that blends well with juices, colas, soda and tonic water. It’s perfect for mixed drinks. Winner of 10 International Awards including the Platinum Award & Gold Medal, at the International Rum Festival in 2003. PALATE: A soft, round entry leads to a smooth, dryish medium-bodied palate with vanilla, coconut, and a dash of bourbon barrel spiciness. Finishes with a long fade of dry sugar cane and toasty vanilla. |
$7.00 |
| Old Monk The history of Mohan Meakin Ltd., the producer of Old Monk Rum, dates back to the year 1855, when the Scotsman Sir Edward Dyer originally founded the brewery at Kasauli, Himachal Pardes, in India to meet the demand for beer of the Britons. In a while the owners of the brewery were changed and it became known as distillery Mohan Meakin Ltd., the representatives of that dynasty are the leaders of the company until today. Old Monk Rum is one of the world’s oldest as well as the most widely sold one all over the world. It was first launched on the market in 1935. Due to the strong impact of the British (the British East India Company from 1601 to 1874), Old Monk Rum became one of the most popular beverages among dark rums in the world and the most demanded one in India. The success of the brand continues until today. |
$6.00 |
| Plantation Passionate, curious, refined taste for beauty, Alexandre Gabriel is a tireless entrepreneur in search of perfection. An artisan businessman, he delivers the best product by implementing the most advanced and precise production methods. He knows that a great cognac, a superior rum, is above all a powerful emotion to be shared. Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac. In 1989 Alexander Gabriel discovers Maison Ferrand, one of the oldest spirit brands in the Cognac region. The reputation of the House is indisputable but sales are lagging. An immediate crush grabs hold and Alexandre Gabriel dives in with exuberance to the details and craft of Cognac production. Travel follows passion and soon Alexandre Gabriel is creating a dedicated distribution network of equally passionate partners. He builds on his values and vision for the House. Twenty years later, most of his founding team are still together. The 1990s see Alexandre Gabriel combing the Caribbean in search of the best rums of the region. Plantation is born: an artisanal range of rums from the great terroirs of the tropics. Fifteen years of dedicated rum-making later, in 2012, Alexandre is awarded Master Blender in the “World’s Best” rum awards, wins the prestigious GOLDEN BARREL AWARD and was named Distiller of the Year by THE AMERICAN INSTITUTE. |
$14.00 |
| Ron Zacapa Ron Zacapa, 23 Year Old Centenario Sistema Solera Gran Reserva Rum / 40% ABV Wonderfully intricate with honeyed butterscotch, spiced oak and raisin fruit, showcasing the complexity of the sistema solera aging. Appearance : light mahogany, with the tones of long barrel aging at the rim and long, slow legs clinging to the glass. |
$11.00 |
| Bacardí, Superior White Rum Bacardí, Superior White Rum / 40% ABV With distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a distnctive smoothness. |
$7.00 |
| Blue Chair Bay When Kenny Chesney asked, “How can I bottle this up?” he went looking for the last of the great authentic beachside distilleries. From down on the waterline in Barbados comes Blue Chair Bay® Rum, beach made and beach aged for when you want to kick back and let time fly. |
$7.00 |
| Bumbu Bumbu Rum Company, The Original Rum / 35% ABV Using the same all-natural native spices and no artificial colors or flavors, our rum is an authentic revival of this piece of Caribbean history, distilled in small batches and blended by hand. |
$9.00 |
| Captain Morgan In 1654 a young Henry Morgan left his native Wales for the West Indies. He never looked back. A born leader, he quickly made Captain and became famous as a legal pirate or Buccaneer, defending British interests and generally rocking the Caribbean. His awesome exploits on the high seas earned him a knighthood and by 1680 Sir Henry Morgan was a plantation owner and Governor of Jamaica. There he lived out his final days until his death in 1688. Centuries later he became the figurehead for a company that became as famous as the man himself… The Captain Morgan Rum Company. |
$8.00 |
| Kraken 94 Kraken, Black Spiced Rum / 47% ABV Aroma : Caramel, toffee and spice. Flavor : Cinnamon, vanilla and nutmeg. Finish : A lingering spicy finish. |
$10.00 |
| Papa’s Pilar In conjunction with Ernest Hemingway’s estate, Hemingway Rum Co. LLC developed Papa’s Pilar super-premium rum, which was inspired by the author’s spirit of adventure, the company says. The name of the rum also represents Hemingway, with “Papa” referring to his nickname and “Pilar” referring to his fishing boat. Blonde / 42% ABV (Inspired by the seaward adventures of Ernest Hemingway, Papa’s Pilar Blonde is the first ever “Blonde” Rum, similar in color to the light rums Papa Hemingway enjoyed in Key West and Cuba during the 30’s. Papa’s Pilar takes rum back to its roots – when color was celebrated and fine flavors revered. It celebrates an exceptionally smooth tasting experience consisting of citrus notes, hints of almond and oak, and a creamy mouth. This uniquely crafted spirit is sourced from hand-selected rums spanning the Caribbean, U.S. and Central America, aged 3-7 years, and solera blended by our master blending team in Bourbon barrels and Spanish Sherry casks) |
$10.00 |
| Ron Medellin Ron Medellin Anejo is one of only a few rums that is aged naturally, ensuring purity and quality, evident in its rich and delicious bouquet. Ron Medellin hasn’t undergone any harsh chemical treatment, only the naturally occurring aging process in wood barrels. Taken straight up or mixed, what’s important is to fully enjoy the flavor and texture that is Ron Medellin. |
$8.00 |
| Gin | |
| Bombay Saphire Bombay Sapphire, Vapour Infused London Dry Gin / England / 47% ABV / The 10 precious botanicals used in our gin are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The result? A complex aromatic liquid that delivers a broader, more balanced flavour. We believe the best juniper in the world comes from the hills of Tuscany and these berries are at the heart of Bombay Sapphire’s botanical recipe. Juniper berries are the seed cones of the juniper tree and bring a dry, fragrant, herbal aroma to our gin. |
$9.00 |
| Flipping Bird Flippin Bird, Pink Gin / Tennessee / 40% ABV / Crafted from numerous botanicals including cucumber, four varieties of citrus peel, and rose petals: all creating a complex but refreshing blend of flavors. The taste is truly memorable, but the pink hue is sure to sure to leave a lasting impression. Perfect for any cocktail – Drink PINK! |
$7.00 |
| Gunpowder Irish The Shed Distillery, Drumshanbo Gunpowder Irish Gin / Ireland / 43% ABV / Here at the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of Rigney, boundary-pushing begetter of hand made spirits who slow distills gin with natures finest oriental botanicals and gunpowder tea. |
$11.00 |
| Malfy Our distillery is in Moncalieri, just outside the city of Torino – An area famed for its production of fine wines and spirits. Established in 1906, Torino Distillati is run by the Vergnano family, Carlo, his wife Piera and their children Rita and Valter. Beppe Ronco and Denis Muni are our Master Distillers. |
$8.00 |
| Simple Man Simple Man Distillery, Gullah GeeChee Gin / Georgia USA / 43% ABV / Simple Man Distillery partners with local Georgia farmers to create world class spirits with a Southern Soul. We do things the hard way. This is because we hustle around the state securing fresh ingredients and make sure they are processed locally guaranteeing that all our sources are fresh as can be. Driving a truck around Atlanta rush hour with more than a ton of fruit in the back can make your knuckles permanently white. The industry norm is to order ingredients from a wholesaler and have everything nicely processed from a distant land while being delivered to your doorstep. Fresh just doesn’t happen. We go get it. The Simple Man Distillery name was chosen for two reasons. The first reason is a belief that a simplified life is more satisfying. When we complicate matters and misplace our priorities, trouble and strife finds us. Justin was tired of traveling in previous jobs and realized that his family is a top priority. Helping coach his kids’ sport teams and volunteering in our community provides a sense of peace and fulfillment. The second reason Simple Man Distillery was created is out of love for our neighbors. Simplifying our ingredients in our food and drinks is just the right thing to do. Georgia is an amazing state for produce and agriculture. We have many different regions that provide so many world class fruits and vegetables. From the mountains of Ellijay rolling through the Piedmont into plains and coastal regions, our neighbors that are hard working farmers shower us with the fruits of their labor. Farm-to-table restaurants and breweries are highlighting these noble endeavors, but spirits seemed to be a missing piece. Simple Man Distillery is designated “Georgia Grown” by the Georgia Department of Agriculture for using local ingredients to produce here in Georgia. The alchemist who concocted the unique recipe, grow the organic botanicals that give Simple Man Distillery’s Geechee Gin its lush and fragrant flavor. |
$8.00 |
| Ske?Tic Ginquila Illinois / 45% ABV Skeptic Distillery fuses craft with science and curiosity to evolve spirits beyond tradition, using a unique cold vacuum distillation process to achieve otherwise unattainable flavor and freshness. |
$9.00 |
| Empress 1908 Empress 1908, Original Indigo Gin / Canada / 42.5% ABV / Empress 1908 Gin is infused with the vibrantly tinted butterfly pea blossom. Gin color changes naturally with addition of citrus or tonic. Traditional in flavor with forward juniper and grapefruit notes. |
$10.00 |
| Gray Whale Gray Whale Gin / California / 43% ABV / Fresh mint and the umami flavors of Kombu sea kelp are rounded out by a beautiful lasting almond finish. |
$10.00 |
| Hendricks HENDRICK’S GIN is infused with the curious, yet marvellous, essences of rose and cucumber, delectably supported by no less than 11 botanicals from the four corners of the world. This whimsical concoction produces a wonderfully refreshing gin with a delightfully floral aroma. There are now 10 hands toiling together in the gin palace under the direct supervision of our Master Distiller Lesley Gracie. Each batch of HENDRICK’S GIN is crafted just 500 lovely litres at a time. It is how HENDRICK’S GIN started in 1999 and how it will remain and allows Lesley, greater control of her careful artistry. HENDRICK’S GIN is distilled in not one but two utterly dissimilar sorts of still. The two leaders of this particular ensemble of stills are the Bennett, an antique copper pot dating right back to 1860, and the Carter-Head, hailing from 1948 (of which only a few exist today). The Bennett steeps the botanicals in spirit overnight prior to distillation resulting in a rich, complex liquid. Whereas the Carter-Head gently steams the botanicals in a basket atop its lofty neck, so influence is imparted upon the spirit in something akin to a botanical steam bath. This yields a lighter, more delicate spirit. The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours. The HENDRICK’S GIN Palace hails from the tiny seaside village of Girvan, which lies in Ayrshire, south-west Scotland. The distillery lies just a mile inland and overlooks the mysterious volcanic island of Ailsa Craig. This alluring outcrop lies uninhabited, save for a few gannets and puffins, but features in many local legends. HENDRICK’S wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. They function to complement and set the stage for our delicious duet of infusion: rose petal and cucumber. |
$14.00 |
| Monkey 47 Monkey 47, Schwarzwald Dry Gin / Germany / 47% ABV / Monkey 47 gin has been created 60 years ago and is currently available in over 50 countries on four continents. This brand takes its name from its composition: 47 handpicked plant ingredients prepared in a soft spring water from the Black Forest. Wing commander Montgomery “Monty” Colins was posted in Berlin after World War II and became devoted to the rebuilding of its Zoo, through which he came to sponsor an egret monkey by the name of Max. He then moved to the northern Black Forest region where he opened a country guesthouse, “The Wild Monkey”. Nostalgic of British long-standing traditions, chief among them a good glass of gin, he developed a natural and regional basis recipe of Black Forest gin: juniper, pure spring water and a variety of special herbal ingredients. Monkey 47 Distilled from 47 predominantly unusual botanicals such as lingonberries and blended with natural spring water. |
$15.00 |
| Tequila & Mezcal | |
| 1800 Coconut Cristalino Milenio Extra Anejo Silver |
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| Adictivo Extra Anejo Black Reposado Plata |
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| Avion Reserva 44 | |
| Clase Azul Reposado Plato Anejo |
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| Cincoro Anejo Blanco Reposado Extra Anejo |
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| El Baston Del Rey Anejo Extra Anejo Reposado Silver |
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| Herradura Anejo Anejo Ultra Blanco Reposado Legand |
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| Komos | |
| Lunazul Anejo Blanco Reposado Smoked Blanco |
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| Anejo Blanco Reposado Smoked Blanco |
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| Santo Fino Blanco Reposado |
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| Skeleto Anejo Blanco Reposado Talavera Anejo |
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| Teramona Reposado Silver |
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| Dos Armadillos Plata | |
| 818 Blanco | |
| Hussongs Reposado Anejo Platinum |
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| Grand Mayan 3X Distilled Silver Extra Anejo |
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| Rock N Roll Our story began with an epic journey to the distant Highlands of Jalisco, Mexico, when former music producer and Rock N Roll Tequila founder, Andy Herbst, was in search of the perfect premium tequila. Sampling the finest tequilas in the world from the different Mexican haciendas, he teamed up with the most exceptional Master Distiller, Jose Aceves, a third-generation tequila producer known for creating some of the smoothest, purest blue agave tequila on earth. Since then, both the music genre itself and Rock N Roll Tequila have evolved, transforming the brand into an award-winning tequila known for its defiantly unique bottle and loved for its ultra-premium quality and taste. The Foxx Group ushered in a new era in 2017, putting their own spin on a classic brand, building upon a vision of an ultra-premium tequila that hits all the right notes. Tequila defined by our name, showcased by our bottle, and distinguished by our flavor, Rock N Roll Tequila is the tastefully rebellious spirit that is upstaged by none and enjoyed by all. |
$13.00 |
| Maestro Dobel Maestro Dobel, Cristalino Dobel 50 Extra Añejo Tequila Colour : To the eye, this perfectly clear cristalino extra-anejo sparkles with steel and platinum reflections. This is the result of the final filtration process that removes the color. Taste : Discover a creamy and full flavor, with notes of fig, quince, date, pineapple and pumpkin with the pleasing aftertaste of cinnamon, vanilla and cloves left on the tongue. Aroma : On the nose, a compelling marrige of caramel, honey, cooked agave and dried fruit, such as fig and quince, emerge, with hints of chocolate, tobacco and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish. |
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| Cielo Silver | |
| Artenom Seleccion De 1123 Blanco ArteNOM, Selección de 1123 Blanco Tequila 100% de Agave Azul (NV) / Jalisco, Mexico / 43% ABV The mountain town of Jesús-María (elev. 6,788’) is tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in the business. There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fiber for a pronounced agave flavor. |
$17.00 |
| Siembra Valles Blanco Siembra Valles, High Proof Blanco Tequila 100% de Agave 94 Proof (NV) / Jalisco, Mexico / 47% ABV / This High Proof blanco is tahona-crushed, still strength, and rested for six months in glass to round off the palate. An extraordinary tequila and a Siembra-lovers favorite. *Tahonas are a traditional method of agave sugar extraction. They are gigantic, two-ton stone wheels that are rolled over the agave until it is crushed, and the extracted juices are then fermented. Siembra Valles fermentation also features the bagasse (the remaining agave fibers after the crush) which creates a final product with more pronounced notes of cooked agave. |
$17.00 |
| El Sativo Blanco El Sativo is an organic, “single estate” Lowlands tequila that claims to “set itself apart by utilizing a special distillation method that naturally highlights the agave plant’s precious resources known to have mood lifting and energy boosting attributes.” OK. Every bottle sold gives back to ocean conservancy charities. It’s available only as a blanco, and we received a sample for review. This is no gentle blanco, this is a big, aggressive tequila that makes its intentions known from the start. The nose is huge with fresh herbs, black pepper, and a sharply lemony sweetness. It smells like blanco tequila made with the pedal pressed all the way down: bold and beautiful and ready for either sipping or mixing into a cocktail. There’s a creaminess on the palate that immediately settles the tequila down, percolating notes of (sweeter) lemon curd, apricots, and pineapple. There’s plenty more pepper, racy agave, and gentle almond notes on the lasting finish, all of which serve to add complexity, never detracting from what is, from start to finish, a delightful ride. |
$11.00 |
| 21 Seeds Cucumber Jalapeno Grapefruit Hibiscus |
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| Altos Reposado | |
| Blue Nectar Anejo | |
| Casamigos Anejo Blanco Reposado |
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| Don Julio Real 1942 70 Anejo Blanco Reposado Pimavera |
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| Espolon Blanco Bourbon Barrel Anejo Reposado |
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| Kah Ceramic Anejo Ceramic Blanco Ceramic Reposado |
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| La Pinta Pomegranate | |
| Padre Anejo Reposado Silver |
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| Primero Clear Anejo | |
| Siempre Reposado | |
| Tanteo Habanero | |
| Exotico Blanco Reposado |
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| La Gritona Reposado | |
| Lobos 1707 Reposado | |
| Milagro Silver / 40% ABV / Milagro starts with premium ingredients, like the finest, hand-selected 100% blue agave, estate-grown in the Jalisco highlands and harvested at the peak of ripeness. Then, it combines the best of tradition and innovation by slow roasting the agave in clay ovens to maintain its natural freshness and triple distilling the liquid to perfect its award winning taste. Color : Clear. Nose : Crisp, fresh, agave-forward, citrus notes. Taste : Crisp, fresh, agave-forward, vegetable & citrus notes, spicy black pepper finish. |
$23.00 |
| Calirosa Rosa Blanco Anejo |
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| Besado Platinium | $14.00 |
| Corralejo, 1821 Extra Añejo Corralejo 1821 Extra Añejo Tequila 100% de Agave 40% ABV Colour : Amber tones with copper flashes and a full body that is the result of a high-quality production process. Aromas : Sweet notes of cooked agave accented by spicy ones such as cinnamon, pepper and clove. Also noteworthy are the smoky notes brought out by fine toasting where woody and herbal notes are combined with the fruity aromas of coffee, walnut, apple and green pineapple. Taste : A perfect smoked and woody flavour with initial notes of walnut, almond, vanilla and cooked agave. These give way to an aftertaste that denotes fine citrus and herbal strands along with smooth floral, chocolate and spicy notes including cinnamon and pepper. A 36-month aging regime yields a tequila with an impeccable, smooth flavour. |
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| 123 El Luchador 123 El Luchador Organic Blanco / Jalisco Mexico / 55% ABV / Appropriately racy on the nose, El Luchador is brimming with agave, lemon pepper, and fresh, sea salt aromas. Rich and powerful, just as you’d expect from a 110-proof spirit, but also silky-sweet with notes of nougat, coconut and agave flavors that build on the finish, offering white pepper, lemongrass, and soothing touches of mint as they fade. Creamy and complex, it strikes a balance between sweet and savory that brings contemporary cocktails to life. |
$18.00 |
| Fuenteseca Tequila Fuenteseca presents the mastery of agave cultivation and tequila distillation using agave cultivated in various soil types, distilled in assorted still types, and rested in an array of vessels, be they of stainless steel or an collection of wooden casks from around the world… harmonizing to create incomparable spirits in a series of limited bottlings. |
$50.00 |
| Insolito When was the last time something great happened to you because you followed the traditional path? See that’s the thing about a well worn path—if it’s the same one everyone takes, you’re going to end up in the same place as everyone else. To get to new places, you have to make your own path. With that philosophy in mind the Herrera brothers set out to buck tradition. The result? A singular tequila that is second to none. Blanco Tequila 100% De Agave Azul / 40% ABV / The flavor of pure blue agave freshly distilled features herbal and buttery notes with a smooth, balanced finish……………………………………………………………………………………………………………………………………………………………………………………………………………………………. $13 Reposado Tequila 100% De Agave Azul / 40% ABV / Aged no more than 10 months in new American oak barrels, our Reposado preserves the sweeter notes of its Blanco cousin while the slight aging brings forth almond and vanilla notes……………………………………………………………………………………………………………………………………………………………………………………………………………………………. $14 Añejo Tequila 100% De Agave Azul / 40% ABV / Aged between 18 and 24 months in new American oak barrels, Insólito Añejo is a silky, well-structured tequila |
$15.00 |
| Banhez | |
| Xiamen Artesanal Joven | |
| Los Siete Misterios, Doba-Yej Mezcal Los Siete Misterios, Doba-Yej Mezcal / 45.8% ABV We are a Mexican company founded in 2010 with a single ideal: to rescue the tradition of mezcal, while stimulating the micro-economies and promoting the rural cultures producing mezcal. That is how we link the past to the present and find it again, combining the best of both worlds, we respect pure mezcal, genuine Mexican heritage essence. Inspired by the legends and mysteries of Mexico, our land, we decided to begin a search for a drink that faithfully represents the customs, culture and the passion they have for their products. Mezcal Los Siete Misterios is the result of this search. |
$12.00 |
| Casamigos Mezcal | |
| Xicaru Anejo Mezcal Silver Mezcal |
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| Scotch & whiskey | |
| Auchentoshan American Oak | |
| Glenfiddich 12 Yr 15 Yr 18 Yr Single Batch Reserve 21 Yr Reserve Rum Cask Finish |
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| Glenmorangie 10 Yr 18 Yr |
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| Laphroaig 10 Yr | |
| Macallan 12 Yr Sherry Cask 15 Yr Double Cask 18 Yr Sherry Cask Edition 6 |
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| Talisker 10 Yr | |
| Balvenie 12 Yr Doublewood 14 Yr Caribbean Cask 17 Yr Doublewood 21 Yr Portwood |
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| Glenlevit 12 Yr Double Oak 15 Yr French Oak Reserve 18 Yr Batch Reserve Founders Reserve |
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| Lagavulin 16 Yr | |
| Lismore 15 Yr 18 Yr |
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| Oban 14 Yr 18 Yr |
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| Teerenpeli Kaski Sherry Cask | |
| Dewars White Label | |
| Nikka | |
| Johnny Walker Black | |
| Crown Royal Original Apple Peach |
$8.00 |
| Fireball | |
| Jameson Irish Whiskey 7 Yr Caskmates |
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| Screwball Peanutbutter | |
| Sinatra Jack Daniel’s, Sinatra Select Bold Smooth Classic Tennessee Whiskey. Sinatra Select pays tribute to Jack’s biggest fan: Frank Sinatra. It is made with our unique “Sinatra Barrels” that have deep grooves specially carved into their staves to expose the whiskey to extra layers of toasted oak balanced with our finest Tennessee Whiskey. This added exposure imparts a rich amber color, bold character, and pleasant smokiness, punctuated by an incredibly smooth vanilla finish. Much like Frank, this Tennessee Whiskey is one of a kind. |
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| Liberty Call P.B. Chocolate | $10.00 |
| Bubba’s Secret Stills Bubba’s Secret Stills Whiskey is wanted across state lines for its notorious flavor. Following a secret recipe, Bubba infuses his Southern-style spirit whiskey with flavor to give its irresistible taste. Ask for it behind bars and reward yourself today. Burnt Sugar / 35% ABV / Infused with burnt sugar flavor, Bubba’s BS Burnt Sugar Whiskey delivers a unique taste experience to any party. Shoot it alone or mix it with cola, orange juice, or, if you’re really living on the edge, try it with margarita mix for a Bubbarita. You’ll thank us later……………………………………………………………………………………………………………………………………………………………………………………………………………………………. $8 Marshmallow Chocolate / 35% ABV / Of course MC is wanted behind bars. Lock up the taste of Bubba’s with Bubba’s MC Marshmallow Chocolate Whiskey. Whether as a shot or in a drink with cola, coffee, hot cocoa, or other mixers, MC is bound to be a party favorite. Shoot your shot and reward yourself today. |
$8.00 |
| Fighting 69th Regiment Irish Whiskey |
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| Jack Daniel’s | $8.00 |
| Monkey Shoulder | |
| Seagram’s 7 VO |
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| Creek Water Slumerican Creek Water Spirits, Slumerican American Whiskey 50% ABV |
$8.00 |
| Buffalo Chip Buffalo Chip – American Whiskey / 46% ABV / Tennessee With notes of butterscotch and caramel, itʼs sweet while still allowing the bold spice of rye to shine through. Towards the finish, you will find the mellow oaky and vanilla notes from the perfectly aged bourbon. Itʼs the perfect marriage of flavors and will leave you with something to talk about, long after you have taken your last sip of this Great American Whiskey! |
$12.00 |
| Hibiki Harmony | |
| Suntory Toki | |
| Yamato | $16.00 |
| Cognac Brandy & Liqueurs | |
| Corveoiser XO | |
| Hennesy VS | |
| D’Usse VSOP | |
| Louis XIII A dense celebration of floral notes and caddied fruits with hints of spices emerge first. Notes of jasmine twirled with nuances of passion fruit, themselves flirting with ginger and nutmeg. Touches of roses and iris are dancing with elements of fig, prunes, in turn being sustained harmoniously by layers of sandalwood and honey. Four generations of cellar master have succeeded each other to produce these intense aromas that persist more than an hour on the palate. |
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| Martell VS | |
| Remy Martin VSOP | |
| Presidente | |
| Aperol | |
| Bakesale Chocolate Chip Cookie | |
| Chambord Black Raspberry | |
| DiSaronno | |
| Godiva Chocolate White Chocolate |
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| Gran Gala | |
| Jagermeirter | |
| Amaretto | |
| Pama Pomegranate | |
| Somrus | |
| Ypióca, Brasilizar Prata Reserve Especial Cachaça | |
| Bailey’s | |
| Boissiore Sweet Vermouth | |
| DiAmore’ Limoncello | |
| Frangelico | |
| Goldschlager | |
| Grand Marnier | |
| Kahlua | |
| Lucid Absinthe | |
| Soho Lychee | |
| St Germain Elderflower | |
| Select Aperitif | |
| Warre’s Port, King’s Tawny Porto Warre’s Port, King’s Tawny Porto (NV) / 19% ABV GRAPE VARIETIES: The grapes used in the production of Warre’s King’s Tawny are a blend of traditional Portuguese varieties from the Douro Valley – such as Touriga Nacional, Touriga Francesa, Tinta Barroca. Tinta Roriz. and Tinta Cäo. VINIFICATION: Warre’s King’s Tawny under-goes fermentation with natural yeast at between 24-28°c. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), fortification takes place with grape brandy at 77% v/v (generally 80% must / 20% brandy). AGEING: Warre’s King’s Tawny is aged in oak casks for an average of 3 years, and is bottled when ready to drink. TASTING NOTES: Amber colour. with good fruit and a slightly nutty character on the nose, very smooth on the palate wilh an excellent long finish. |
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Reviews
M St. Julien
Comedy and live music in Alpharetta! Be sure to make a reservation for any of the shows. We went for an early dinner on a Friday and found out they were fully booked for the show later that evening. We enjoyed the drinks and a few appetizers including flatbread, Buffalo cauliflower and lemon pepper wings. We will be back – but with reservations next time.
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Jessica Fountain
STAND UP COMEDY!!!
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JB King
Love this place! Great atmosphere for a drink. They have great STAND UP COMEDY every Wednesday night and comedy showcases once a month! it’s awesome to find a place that supports stand up comedy in Alpharetta. The food is top notch. everything on the menu is good but, the BURGERS and SKULL WINGS ARE ON ANOTHER LEVEL! Great place for live music and on Tuesdays they have a music open mic where you can sign up and jam with a live band. This place has an atmosphere unlike anything else in the area and host all kinds of performers on their stage, local and professional. There’s always something going on here! Very cool place to drink, eat, go on a date, and enjoy live comedy and music.
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Noa Guttman
LOVE this place!!
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Christina Weir
Came for the comedy, also enjoyed the atmosphere, friendly staff, food, drink. Prices weren’t bad either and the put on a great comedy show. I sat on the blue couches by the stage and had a waitress and some Paneer and Love Potion. So fun, and they do the comedy show every Wednesday!
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Alexa Schlender
Everything was lovely. The atmosphere is relaxing and colorful. Our bartender was so nice and very fun. Drinks were delicious and strong. The live music was great. Our bartender danced to the music a lil’ bit. Made for a great night.
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Alan Thorpe
The. Spice. Is. Nice! Local place for wings, burgers, fish & chips, po boys, and more. More items on the menu to explore… and heat is on the menu!
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Callie Towe
Revamped, Renewed and Ready to go! 5 stars and if I could give this place more I would! EXCELLENT STAFF!! GREAT SOUND, KILLER FOOD AND THE SKULL WINGS AND FRIES ARE TOP NOTCH!! Seating is open and the whole place has been revitalized from the previous venue/ bar restaurant it was. Same great location,fresh faces, great food and phenomenal atmosphere!! Grab your friends, grab your girlfriend, grab your wife (probably not both at the same time) and check this place out!!!
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Ric Ortega
We went for dinner and drinks. The food is okay, nothing spectacular but it’s not overpriced. The drinks were also okay, the beer tap lines probably need to be cleaned. The atmosphere was great. The band was the Denim Arcade and they were loud but fun. For as small as the bar is the sound was too overpowering. Overall it was fun. Go and check it out.
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Vanessa A
Great food. They have been short staffed for a while but still do their best to make your experience worthwhile. Great burgers and green bean fries
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