Traditional Sardinian restaurant offering a fresh-cooked menu & cookery lessons from the proprietor. Based on 402 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
824 W 36th St, Baltimore, MD 21211
Phone: (443) 759-9320
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
J Stevens (Fearless Patience)
I only get five stars to the best, but this is darn close.
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Patricia Buckley
My family celebrated the life of our mom who passed away. Daniela went out of her way to make a spectacular display of gluten free, vegan, and other Italian delicacies for all. She and her staff were the hosts of perfection. Beverages were also served at request. The ambiance was warming and pleasantly decorated. We added pictures of our mom and flowers. Italian music played in the background. She closed the restaurant just for us. It was a most memorable event for all! Thank you Daniela!
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Amir Kurdy
A month ago, my wife and I discovered this gem, and it’s quickly become our top choice for romantic evenings out. Specializing in genuine Sardinian cuisine, the restaurant delivers flavors that are simply extraordinary. As someone who requires gluten-free options, my wife was thrilled with their exceptional GF pasta—truly the best we’ve ever taste
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Katrina
Wonderful place for real Sardinian food! Very heart warming ♥️ place with fantastic service. It felt like visiting an Italian family! Daniela is a master chef because she cooks with love, like for her own family! Highly recommended
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Lorie Kolesa
I called ahead to see if they had any vegan options. They were super nice on the phone. The meal was delicious, and I’ll definitely be back again.
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Ekta Mantri
Food was good. All fresh ingredients !
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Ashley Cantrell
I’ve asked if they were willing to open a restaurant in Nashville & will look forward to that day. You haven’t lived until you’ve tried their food. The vodka sauce is unreal. Just go. My daughter has Celiac Disease & found many excellent gluten free options at this authentic, Sicilian restaurant. We enjoyed our lunch & plan on coming back for dinner. My daughter graduated yesterday & I’m mad she didn’t discover this restaurant years ago. Sitting on the patio for lunch was so fun. Seeing people walk by in this quiet community was so relaxing. We could hear each other well, and the service was excellent. I would give them 10 stars if I could. Move to Nashville, please!
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Jaime Calderon
Friends and I went here for brunch. We were among the first people at the restaurant (in fact, we were the only ones there at the time, but that’s on us for going there as soon as it opened). The atmosphere was classic Italian with a twist of small Baltimore restaurant.
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Lawrence B Vecino
I typically come here for a cup of cappuccino and dessert. I haven’t tried any of their entrees, but when they come out of the BOH, they smell awesome! I definitely have to come back and try them out. If you want a good pastry that’s not heavy, not too sweet, with a bit of tartness, try out their strudel.
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Tahra K
Woah. I got this creamy mushroom pasta and it was awesome. So rich and delicious. Super happy I found this spot.
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