Dante’s Italiano Menu – Raleigh, NC

Type : Italian restaurant

Location : Raleigh, NC

Intimate, local restaurant offering traditional pastas, Italian meat & seafood dishes & pizza. Based on 277 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Dante's Italiano 27614

Address:
13200 New Falls of Neuse Rd #117, Raleigh, NC 27614

Phone: (919) 556-2146

Website: http://www.dantesitaliano.com/

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday Closed
Tuesday 5–10 PM

Menu

Catering Menu
Mozzarella Sticks
not served with pasta		 $45.00
Zucchini Sticks
not served with pasta		 $43.00
Buffalo Wings
not served with pasta		 $42.00
Cold Antipasto
not served with pasta		 $65.00
House Salad
not served with pasta		 $26.00
Classic Caesar
not served with pasta		 $26.00
Greek Salad
not served with pasta		 $35.00
Lasagna
not served with pasta		 $39.00
Baked Ziti Or Stuffed Shells
not served with pasta		 $38.00
Cheese Ravioli
not served with pasta		 $38.00
Spaghetti & Meatballs
not served with pasta		 $33.00
Penne Alla Vodka
not served with pasta		 $48.00
Fettuccine Alfredo
not served with pasta		 $42.00
Penne Baci
not served with pasta		 $48.00
Pasta Florentina
not served with pasta		 $48.00
Eggplant Parmigiana
not served with pasta		 $39.00
Sausage & Peppers
not served with pasta		 $50.00
Chicken Parmigiana
not served with pasta		 $46.00
Pollo Marsala
not served with pasta		 $50.00
Meat Cannelloni
with pink sauce		 $90.00
Seafood Cannelloni
with shrimp, lobster and scallops		 $114.00
Roasted Chicken Cannelloni
with pink marinara sauce		 $132.00
Gnocchi Napolitano
with garden roma tomatoes		 $132.00
Tufo Vegan Manicotti In A Marinara Pink Sauce $78.00
Three Cheese Ravioli In A Marinara Sauce $90.00
Tortellini Marinara $92.00
Wild Mushroom Ravioni $144.00
Spinach Ravioni
w/Pink sauce and fresh spinach		 $90.00
Main menu
Mozzarella Sticks $7.50
Zucchini Sticks $7.25
Buffalo Wings $7.75
Fried Ravioli $7.50
Calamari Fritti
Tender calamari lightly fried and served with a medium spiced marinara sauce. The best on the east coast! (Mild, Medium or Hot)		 $12.95
Cozze Bianca
Prince Edward Island mussels sautéed with shallots and garlic and pan steamed in a white wine fumet or spicy marinara, fresh basil and flat leaf parsley		 $12.95
Portabello Formaccio
Portabello mushroom cap stuffed with fine herbs and mascarpone cheese, lightly breaded and oven baked, topped with a (Gran Marnier) balsamic vinegar reduction		 $11.95
Bruschette Di Cabra
Italian focaccia bread toasted with parmigiana reggiano extra virgin olive oil and fresh oregano and topped with warm goat cheese and herbs		 $10.95
Gamberi Amalfi
Jumbo gulf shrimp wrapped in applewood bacon with crabmeat stuffed clams in a lemon-port wine reduction		 $12.95
Hot Or Cold Antipasto
Chef’s choice for two		 $14.95
House Salad
Mixed greens and spring mix lettuce with tomatoes, cucumbers, black olives, red onions and tuscan pepper with house balsamic vinaigrette		 $7.25
Classic Caesar
Romaine lettuce tossed with homemade caesar dressing, croutons and grated parm reggiano-cracked black pepper		 $7.50
Greek Salad
Romaine lettuce with mixed greens, tomatoes, feta cheese, bell pepper, red onion, black olives, oregano and sweet red wine vinegar dressing		 $10.95
Mozzarella Caprese
Fresh mozzarella and tomato over mixed baby lettuce with extra virgin olive oil and balsamic vinegar, accompanied with house roasted red peppers, red onions and tuscan pepper		 $11.95
Portabello & Spinach Salad
Grilled portabello mushrooms over a bed of fresh greens and spinach with a warm pancetta (Italian bacon) champagne and grapeseed oil vinaigrette with shaved parmesan salata. (Veggies only, omit bacon)		 $12.95
Del Paese Salad
Shaved bartlett pears, mixed greens, roasted walnuts, dried cranberry and gorgonzola cheese with balsamic vinaigrette		 $12.95
Shredded Mozzarella $2.50
Grilled Chicken $3.95
Grilled Shrimp $6.50
Side Sausage $3.95
Side Meat Balls $3.50
Lasagna
Layers of pasta filled with ricotta, mozzarella and meat sauce, baked with mozzarella		 $14.95
Baked Ziti Or Stuffed Shells $12.95
Cheese Ravioli With Meat Sauce $12.95
Spaghetti And Meatballs
Imported spaghetti and homemade meatballs tossed with tomato sauce		 $14.95
Penne Alla Vodka
Penne pasta sautéed with imported pancetta, pan roasted shallotts and vodka in a pink cream sauce		 $16.25
Fettuccine Alfredo
Broad noodle pasta in a rich parmesan cream sauce		 $14.95
Penne Baci
Penne pasta, grilled chicken breast, fresh spinach and roasted peppers tossed with penne pasta in a parmesan cream sauce		 $15.95
Pasta Florentina
Grilled chicken, roasted garlic, sundried tomatoes and fresh spinach tossed with olive oil, parmesan cheese and penne pasta		 $15.95
Eggplant Parmigiana
Fresh eggplant sliced and lightly breaded, then fried and topped with marinara and melted mozzarella. Served with angel hair pasta		 $14.95
Eggplant Rollatini
Fresh eggplant lightly battered, rolled and stuffed with ricotta and mozzarella cheese, topped with marinara sauce and mozzarella cheese and baked to perfection with rigatoni marinara		 $14.95
Sausage & Peppers
Brooklyn sweet sausage sautéed with bell peppers, sautéed onions and roasted garlic in a light plum tomato-marinara sauce spaghetti		 $16.95
Chicken Parmigiana
Breaded chicken breast layered with tomato sauce mozzarella and parmesan. Served with spaghetti		 $14.95
Pollo Francaise
Tender breast of chicken dredged in egg batter and lightly pan fried, simmered in lemon-butter and white wine sauce. Served over spaghetti		 $16.95
Pollo Scarpariello
Tender pieces of chicken breast, sautéed with roasted garlic, Italian sweet sausage, spicy tuscan peppers, fresh rosemary and red potatoes reduced with demi-glace and a hint of balsamic vinegar. Served over penne pasta		 $17.95
Pollo Marsala
Chicken breast sautéed with sliced button mushrooms, marsala wine and demi-glace. Served over spaghetti		 $16.95
Veal Picatta
Free range veal medallions, pan seared and simmered with white wine, lemon and capers. Served over spaghetti		 $18.95
Vitello Saltimbocca
Free range veal pounded thin with prosciutto di parma and sautéed in a madeira wine sauce over fresh spinach and served with roasted potato		 $24.95
Shrimp Fra Diavolo
Jumbo gulf shrimp sautéed with roasted garlic, spicy marinara sauce and white wine served over imported fettuccini pasta		 $19.25
Zuppa Di Pesce
Sautéed calamari, shrimp, clams and mussels in evoo and roasted garlic with white wine and spicy marinara. Served over fettuccini pasta		 $26.95
Tuna Al Pesto
Center cut (Sushimi) pan seared sushi quality tuna encrusted in a basil pesto sauce, served over a bed of greens with toasted walnuts and dried cranberries, drizzled in a raspberry vinaigrette
Sea Of The Day – Chef’s Choice
Hand selected fresh fish chosen by our chef
Steak Of The Day – Chef’s Choice
Fresh selected meats chosen by our chef
Baked Calzone
Half moon shaped pizza dough stuffed with ricotta, mozzarella and parmesan cheese		 $8.95
Baked Stromboli
Pizza dough, stuffed with meatball, sausage, pepperoni, sauce and mozzarella cheese rolled into a tubular shape		 $9.95
Dante’s Grandma Pizza
Thin crust, “grandma” style, 16×16 square pizza with light cheese, extra-virgin olive oil, minced garlic, fresh basil and our signature sauce and baked to a crisp. (16×16 square only). Limited to 3 Toppings to Ensure Crispness		 $16.50
Napolitan Style
Cheese and Sauce		 $9.50
Regular Toppings
pepperoni, sausage, meatball, bacon, ham, pineapple, bell peppers, onions, mushrooms, garden tomatoes, black olives, jalapeño peppers, banana peppers, spinach, extra cheese		 $1.00
Gourmet Toppings
chicken cutlet, sundried tomatoes, artichoke hearts, fresh basil, roasted peppers, feta cheese, fresh garlic, prosciutto, broccoli, zucchini, ricotta		 $1.50
Veggie
broccoli, spinach, mushrooms, onions, peppers, fresh tomato, black olives		 $12.50
Meat Lovers
pepperoni, Sausage, Meatballs, ham and bacon		 $14.50
White
ricotta, mozzarella, fresh garlic and parmesan		 $11.50
The Godfather
pepperoni, sausage, meatballs, peppers and onions		 $14.50
Parma Verdi
paper thin zucchini, sautéed red onions, ricotta, fresh mozzarella, bacon and pancetta with fresh garlic and grated parmesan cheese		 $12.50
Dante’s Inferno
Mozzarella and parmesan cheese topped with grilled rosemary chicken, sauteed fresh tomatoes, roasted garlic, crushed red pepper, fresh basil and hot cherry peppers		 $12.50
Chicken Tenders With French Fries
Spaghetti And Meatballs
Chicken Parmigiana
Baked Ziti
Stuffed Shells
Kenwood Yulupa Sparkling Brut $7.00
J Lohr Bay Mist Riesling $6.00
Ca’ Brigiano Pinot Grigio $6.00
Harlow Ridge Chardonnay $6.00
Wild Horse Chardonnay $7.00
Sonoma Cutrer Chardonnay $38.00
Firestone Sauvignon Blanc $7.00
Sycamore Lane White Zinfandel $5.50
Montpellier Pinot Noir $6.00
Forestville Merlot $6.00
Harlow Ridge Cabernet Sauvignon $6.00
Querceto Chianti $6.50
Alovini Monteserico $7.25
Dona Paula Los Cardos Malbec $7.25
Ferrari Carano Siena $36.00
Seven Hills Cabernet Sauvignon $40.00
Renzo Masi Chianti Classico Riseva $32.00
Zenato Ripassa $48.00
Budweiser $3.25
Bud Light $3.25
Michelob Ultra $3.25
Miller Lite $3.25
Yuengling $3.25
Bucker N/A $3.25
Coors Light $3.25
Carolina Pale Ale $4.25
Heineken $4.25
Moretti $4.25
Corona $4.25
Stella Artois $4.25
Newcastle $4.25
Hoptical Illusion $4.25

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Reviews

Damien Yoder
Had a wonderful dining experience! Did not have a reservation, but Danny and his staff made every accommodation to make our evening special.

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Arieana “Ari” Love
This restaurant is a dream. From the time I walked in until the time I left, the hospitality of the employees was excellent. I was greeted upon arrival and sat immediately at the bar. The bartender (Alex, I think?) was knowledgeable, courteous, and offered several recommendations for our meal. The specials were exquisite. The atmosphere was calm & intimate.

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Rick Hadsall
Unpretentious strip mall Italian restaurant featuring pizzeria classics. Service is excellent and the restaurant is comfortable. Food was very good!

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Brian Kite
I got chicken and sausage with a reduced balsamic pasta that was absolutely amazing! The service was impeccable. They made a kids size raviolli for my 8 year old. Wish we had been going there forever and is definitely my new favorite italian restaraunt.

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Bill McKeown
Nice, small community feel. Good Italian dishes, with wide selections. Helpful, friendly staff. They help each other. We visited for the first time and really enjoyed it. You won’t go wrong here.

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Laura Skapik
Dante’s is one of our favorite spots! The owners and employees are always so welcoming (Greg deserves a shout out here! We’re always happy to have him as our server). The food is amazing – try one of the specials! Tonight’s farfalle chicken lemon pesto cream dish was fantastic! Thanks for a great (early) birthday dinner!

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Andrea Woodin
One of our best dining experiences in a long time. We’ve only been one time so far.

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Ford Hier
This is an example of a $16 bruschetta? 2 pieces of toast cut in half and toppings thrown all over the box. And will add NO FLAVOR. Lasagna was barely warm. First and last time going to this restaurant. VERY disappointed when trying to give a local restaurant business.

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Kasey Stephenson
The customer service here is amazing. The waitress and waiters all work together. Met the owner and he served me and fiancé our food. Just good good people here. And the food is GREAT!!!!!!!!!! The bread *chefs kiss*. Do your self a favor and go to Dante’s

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Mike Marchetta
The inside is lit well and on the dim side making it a comfortable atmosphere. It’s family feeling! (See noted below)

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