Das Ethiopian Cuisine Menu – Washington, DC

Type : Restaurant

Location : Washington, DC

Upscale, white-tablecloth Ethiopian standby with patio serving traditional & updated dishes. Based on 763 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Das Ethiopian Cuisine 20007

Address:
1201 28th St NW, Washington, DC 20007

Phone: (202) 333-4710

Website:

Social Profile:

Hours

Thursday 11 AM–9:30 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9:30 PM
Monday Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM

Menu

Starters and Sides
Arancini Di Fontina
Risotto bites with a creamy fontina center and a light bread crumb coating. Garnished with shredded pecorino romano, and a drizzle of seasoned cream over a bed of Pomodoro. New for summer.
$9.49
Scallops Al Forno
Succulent scallops atop a bed of fresh spinach, roasted artichokes, garlicky diced tomatoes and a touch of cream – all fire-roasted in the brick oven with a sprinkle of house-made bread crumbs. Served with crispy flatbread. New for summer.
$15.25
Salads and Soup
Burrata And Baby Kale Salad
Crisp baby kale tossed with mesclun greens, heirloom cherry tomatoes, homemade lemon dressing and a balsamic glaze drizzle. Served with grilled focaccia crostini. Our salad is crowned by the gold medal-winning burrata from the toscana cheese Co., named top soft cheese at the 2016 Wisconsin world championship. New for summer.
$14.25
Baby Kale And Mesclun Salad
A refreshing blend of baby kale and mesclun greens tossed with heirloom cherry tomatoes, delicate lemon dressing and a touch of balsamic glaze. New for summer.
$10.25
Pasta Classics
Spaghetti With Polpette Pasta
Chef rosario’s handcrafted meatballs (4 pcs) made from ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs. Served atop spaghetti with your choice of pomodoro or bolognese sauce.
$17.99
Spaghetti With Pomodoro Sauce Pasta
Spaghetti topped with Bertucci’s own pomodoro sauce.
$12.25
Chef Specialties Pizza
Broccoli Rabe And Sausage Pizza
Pizza with peppery broccoli rabe, crumbled sweet Italian sausage, chopped cherry peppers and fresh herbs, finished with fresh mozzarella and pecorino romano. New for summer.
$13.49
Marengo Pizza
Fresh roasted sweet peppers and brick oven baked chicken breast with white wine, lemon, spices and herbs, with house-made tomato sauce, pecorino romano and mozzarella cheese.
$13.49
Beverages
Can Soda (12 Oz)
Selections: Coke, Diet Coke, Sprite, Root Beer and Nestea.
$1.09
Bottled Water $1.29

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Menu Photos

Photo Gallery

Reviews

Gabrielle Bacon
A friend of mine and I ate here for supper. We didn’t have reservations but the hostess told us she could seat us outside, which was perfect! Our waitress was so friendly and cheerful. The food was out of this world. We ordered the vegetarian sampler and the meat sampler. No silverware is used, just your fingers. The flavors are remarkable and truly delicious. I highly recommend eating here. You won’t regret it.

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Manoj P
I had the pleasure of dining at a Michelin gourmand Ethiopian restaurant in my neighborhood and it was an absolutely exceptional experience.

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Anastasiia Kiseleva
The pleasant experience of tasting Ethiopian cuisine. Good for a party to share and try different food. We tried steak tartar, cottage cheese and lamb tibs. Tartar could be better, however, other dishes were good. There is a lot of vegetarian options.

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Rebekah V.
Whenever I travel to DC this is a must stop for dinner. The food is so fresh, flavorful, and steeped in spices that your senses will tantalized. The staff is always courteous and attentive. I highly recommend it.

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Warakorn M
This is my first time trying Ethiopian Food. It was great experience. Food was fantastic, very tasty and service was outstanding. Highly recommend this place. We had shrimp TIBS and DAS chicken , beef combination Sampler. It was excellent.

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Gregory Viscusi
I love hole-in-the-wall budget Ethiopian restaurants, but it is nice to see Ethiopian cuisine get some upscale treatment. The food was delicious, the service super friendly, and the setting quite elegant. The interior was a bit noisy for our tastes so we chose to sit outside, which was very pleasant. Try the Ethiopian honey wine. It pairs nicely with the spicy food.

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Bon F
I ordered the chicken and beef combination sampler and the mushroom appetizer with a glass of honey wine. The food was pretty good, and the service was also great. However, the upstairs bathroom toilet was surprisingly dirty. Overall, if they can improve the hygiene of the bathroom, it would be a great restaurant to come back. (Follow me on IG ➡️ miss_dawang)

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Vanessa Jaber
So delicious. We were seated quickly, with attentive service. Reservations are recommended. We ordered the chicken and beef sampler, and as you can see was truly as good as it looks. Love the injera, and the attention of the staff continuing to provide us injera through the night. Wonderful introduction to Ethiopian cuisine!

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Jason Alan Snyder (JAS)
Das is, without question, the best Ethiopian food I’ve had in the United States. I have been eating at Das for nearly two decades.

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Re
Everything about Das was simply amazing! The ambiance was elegant meets authentic, food Extraordinarily flavorful, and the staff was kind.

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