Based on 23 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
42 N Hotel St, Honolulu, HI 96817
Phone: (808) 490-5723
Social Profile: 
Hours
| Saturday | 10:30 AM–2:30 PM, 5–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
10:30 AM–2:30 PM, 5–9:30 PM
Hours might differ
|
| Tuesday | 10:30 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 10:30 AM–2:30 PM, 5–9:30 PM |
| Thursday | 10:30 AM–2:30 PM, 5–9:30 PM |
| Friday | 10:30 AM–2:30 PM, 5–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Peter J. DiRocco
Dash of Sazon is a culinary treasure trove where the vibrant flavors of Latino and Caribbean cuisine come to life. With a menu that spans the rich and diverse culinary traditions of these regions, every bite is a journey through taste and culture. The authenticity and attention to detail in both food and ambiance create an immersive dining experience that feels like a warm embrace.
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jaycoin
Alright, so there’s this new spot that just popped up in Chinatown Honolulu that y’all gotta check out – it’s called Dash of Sazon. I swung by last week, curious and hungry, and boy, did it deliver! First off, the place has this cool, eclectic vibe, blending Chinatown’s history with a fresh twist.
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brandon dengler
Awesome and unique mix of pervian/Jamaican food that you couldn’t find anywhere else if you tried. Everything we had was great, especially the beef and chicken empanadas and the pork shoulder pernil. The margaritas were also great, and there’s a nice selection of cocktails and beer. Definitely coming back for more! Thanks!
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Deneicka Johnson
Really good food. Husband had the fried chicken which was so flavorful and juicy. I had the jerk chicken and Sauteed kale. The spice level was just right. The kale was marinated to perfection. To top it off the rum cake was amazing and moist.
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Aaron Evans
Overall a 10/10, cannot wait to go back! Customer service was excellent and efficient. The Chicha Morada was a 10/10 and the Parcha Lilikoi Spritzer was a 7.4/10. My oxtail plate was absolutely delicious and fell off the bone, 9.7/10. The Curry Chicken had the perfect kick to it and the chicken was juicy and seasoned to perfection, 9.5/10. The beef and chicken empanadas are the definition of handcrafted perfection 9.8/10. For the desserts, the Tres Leches was hands down a 10/10, Jamaican Rum Cake 8.7/10, and the Guava and Cheese Empanadas 200/10 that flavor combination is unmatched. Parking is available about a block away at a lot, or you can park at the bigger parking garage a block and a half up the street near J Dolans. If your reading this, stop what your doing and get here, i promise you will thank me!!!!
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Frances Castillo
This is a great spot! Food is delicious, service was fast, and the owners are fantastic folks. Located in the Chinatown area, with street parking and a public parking lot just a block away. I really enjoyed it!
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Cricket La Chica
Disclaimer: We were here on a special occasion: Mother’s Day, and they had a different setup than any normal day, so this is a review for that.
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AJAX
The food is delicious. It tastes like a home cooked meal. The place is currently under renovations, but shows promise.
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Samuel Araujo
this was one of the greatest dining experiences of my life, Chef Asia was absolutely wonderful and incredibly accommodating. Ontop of also being a mother, she deserves more praise than this review can give. Not to mention the food was so delicious i’m considering asking her to adopt me. Chef Ezzio was also so kind, and nice. overall the experience was amazing, thank you Dash of Sazon.
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Maia Miller
Having gone to Downbeat turned Other Side Diner, and now Dash of Sazón, I enjoyed the aesthetic of the updated seating and atmosphere. The food options are straight forward for the cuisine and very tasty, however, I was shocked and disappointed that the yuca fries side dish had only 6 fries for $7…the entreé fries dish is a better deal as it’s loaded, but I don’t think it’s yuca.
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