Based on 17 reviews, the restaurant has received a rating of 3.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
200 University St, Seattle, WA 98101
Phone: (206) 215-4797
Website: http://www.dsquaredcompany.com/restaurants/
Social Profile: 
Hours
| Wednesday | 5:30–8 PM |
| Thursday | 5:30–8 PM |
| Friday | 5:30–8 PM |
| Saturday | 5:30–8 PM |
| Sunday | 5:30–8 PM |
| Monday | 5:30–8 PM |
| Tuesday | 5:30–8 PM |
Photo Gallery
Reviews
Karen
edible so i wouldn’t starve during symphony event (4-20-23) but worst meal i’ve had in a long time. butternut squash and chickpea curry over rice. mushy rice, mushy squash, and worst of all bland. went to counter thrice to add bonache socorro sauce. over $20 tax/tip. sheesh
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Dick McManus
Very convenient for a bite to eat or quick drink before the symphony. Wonderful service
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jason pham
Good place for a quick bite if you want some BBQ. The meats are good, though they don’t have the strong smoke flavor that you normally expect from good BBQ. The price is good for Seattle, and you can get a punch card so that after 6 meals you get one free.
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Californify
You can’t go wrong with their burgers. I’ve tried sweet pulled pork in many places and this one is really worth to drop by for a quick bite, especially if you work around. The staff is very friendly and it’s not too crowded, in general.
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rick massena
Food was ok but ice cold, no warm for them to warm it
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Rey Centeno
Ate at the David’s & Co at the benaroya hall, umm hands down the WORST bbq I’ve had…ever. I love bbq and this was ridiculous. Never had cold brisket served before, if you could even call it brisket. It was more like brisket fat! The majority of our sandwhiches were fat chunks. I realize some people like that sort of thing but this was disgusting, and again cold. The homemade chips were good though.
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RC Brown
Maybe it’s just because I’m used to great bbq but this place had zero redeeming qualities. Pricing was the closest thing to a positive.
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Allen Michielsen
Fine dining, cafeteria style. Somewhat odd hours for dinner, really only most (not all) Benaroya events. We looked forward to dinner here tonight, before a sold out Benaroya event but they’re closed. But when it’s open, everything on the limited menu is good.
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Mike Jones
Hands down, best BBQ in Seattle. I never thought I’d get this kind of awesome down home BBQ in Benaroya Hall. The brisket is amazing.
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Greg Insley
One would never expect to find world-class pulled pork at the home of a symphony orchestra. And yet… there it is!
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