In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, space and the list. The new Davio’s soon garnered rave reviews.
Everything is made by hand from the best ingredients. We serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Davio’s has locations in Back Bay, Seaport, Foxboro, Chestnut Hill, Lynnfield, Braintree, MA; GA, PA, TX & VA
High-end Italian steakhouse with an extensive menu & wine list, plus a refined bar. Based on 120 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 Harborside Dr, Boston, MA 02128
Phone: (617) 981-4810
Website: https://davios.com/logan
Hours
| Monday
(Labor Day)
|
5 AM–11 PM
Hours might differ
|
| Tuesday |
5 AM–11 PM |
| Wednesday |
5 AM–11 PM |
| Thursday |
5 AM–11 PM |
| Friday |
5 AM–11 PM |
| Saturday |
5 AM–11 PM |
| Sunday |
5 AM–11 PM |
Photo Gallery
Reviews
Justin Smith
It is a fancy airport steakhouse. But the food is only so-so. I had a burger and the salmon, but you can get a less expensive right around the corner and it would be just as good. The service is very good, especially for an airport, but don’t expect fine dining. The main reason I stopped was the Pirority Pass credit. Under any other circumstances, I would have passed.
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Larry Hansen
Considering it’s an airport location, I’m quite impressed. This quality of food, served in a relatively shorter amount of time…since of course people need their food QUICKLY…I would not hesitate to return. Enjoyed the Steakhouse Burger and Short Rib Sliders. Both were quite tasty and an easy thumbs up here vs. selecting a fast food option before a flight.
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Michael Santana
Delightful breath of great food and cocktails at the airport.
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1162 x
Tatiana is such a seasoned server. Very knowledgeable, put me at easy and took care of everything very well. She suggested the aura ha that went perfectly with my eggs. Very service minded and keeps an eye on the customer’s needs at all times. I would come back to Davio’s anytime! Their good and coffee was excellently made as well. Thank you!
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SG
Gotta say I am impressed with the quality of food for being in an airport. Service was quite fast, and the food was much better than expected.
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David Maguire
A great birthday dinner for my wife. Everything was excellent. Fillets, apps, drinks and dessert.
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Naziba Aman
This iliatin spot looks inviting and thus close this instead of regular Boston Market out stop for late lunch. Got a $40 shrimp pasta and fried chicken liver as you see in pics. Not sure why they dumped so much BBQ sauce on chicken liver, ruined the taste for me. And the $40 pasta, while promised to be spicy, it’s bland and has 3 shrimps on top. Urgh a typical money grabber in the name of upscale and bland food.
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Alexa’s Workspaces
Upscale clean restaurant right at the entrance to Gates C. Looked like the perfect place for a quick bite without the crowds of the airport. The bartenders could be a bit more friendly. One was on her phone texting and the other one looked tired. We ordered the Brussel Sprouts and Burger. The Sprouts were burnt and had too much oil. The $25 burger took 25 minutes and was cold. Second burger another 15 minutes later overcooked. Manager came over, explained they were having an issue with their lights and took the burger we didn’t eat out of the bill. We still had a $30 bill for 2 sodas, burnt Brussel Sprouts and french fries.
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Cregan DC
While this is a weighted 5-star review (given airport expectations/options), Davio’s is a good option for a higher end meal while waiting in terminal C. The burger was truly medium rare (as ordered) and accompanied by decent parmigiano fries. The fusilli with shrimp and a lemon and olive oil sauce was a light and well executed dish. Iced tea was also unexpectedly good. Service was speedy and polite, which, again, is all you can ask for at an airport.
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Christine L
Pizza base was like a cracker, but the topping was good. Partner mass the white sauce mushroomgnocchi and enjoyed it
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