Dazzo’s Kitchen Menu – Oneonta, NY

Type : Restaurant

Location : Oneonta, NY

Based on 76 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Dazzo's Kitchen 13820

Address:
42 River St, Oneonta, NY 13820

Phone: (607) 267-4255

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday Closed
Thursday 5–8:30 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–8:30 PM
Monday 5–8:30 PM

Menu

Small Plates
Dad’s Olives
moroccan olives, citrus, chili
$5.00
Foccacia
house butter, seasonal jam
$4.00
Roasted Shrimp
wood-fired shrimp, corn and pepper succotash, basil pesto, chili oil
$14.00
Foccacia Refill $2.00
Suppli
fried arborio rice, mozzarella, roasted tomato aioli
$12.00
Appetizers
Burrata
fresh burrata, watermelon, radicchio-arugula salad, blood orange gastrique, sunflower seeds
$15.00
Salad
baby romaine, bocarones, confit cherry tomato, roasted garlic-parmesan dressing
$13.00
Mussels
wood fired, cherry tomato, garlic, capers, pepperoncini
$14.00
Hummus
daily hummus, roasted long italian hot peppers, grilled flatbread, extra virgin olive oil
$12.00
Octopus
red wine braised octopus, roasted tomato romesco, white bean and cucumber salad, balsamic
$18.00
Deviled Egg $10.00
Egg Rolls
hand rolled pork belly egg rolls, crispy egg, fried shallots, soy-miso glaze
$14.00
Melon App $12.00
Mushroom Toast $14.00
Fresh Pasta
Bolognese
beef-pork ragu, cream, parmesan, pappardelle
$24.00
Seafood Pasta
clams, squid, fennel, saffron brodo, chili oil, bucatini
$28.00
Ravioli
house made fennel sausage, ricotta cheese, lemon-mascarpone cream sauce, sweet peas
$25.00
Tomato Tomato
crushed cherry tomato, san marzano, roasted garlic, basil, fusili
$23.00
Chorizo
house made chorizo, shrimp, spinach, focaccia breadcrumbs, pink sauce, fusilli
$27.00
Pasta Butter $12.00
Pasta Special $27.00
Scallops $27.00
Wood-Fired
Henry
crused tomato, shredded mozzarella, oregano
$16.00
Margherita
crushed tomato, fresh mozzarella, parmesan, basil
$16.00
Plain Cheese $16.00
Sausage
Crushed tomato sauce, caramelized onions, house made fennel sausage, fresh mozzarella
$18.00
Seneca
vodka sauce, chorizo, fresh mozzarella, arugula, roasted red pepper aioli
$19.00
Side Marinara $0.00
Summer Vegetable
white sauce, roasted bell peppers, spinach, corn, goat cheese, fresh mozzarella
$17.00
Proscuitto
white sauce, grape tomato, smoked mozzarella, prosciutto di parma, pistachio butter
$19.00
Desserts
Creme Brulee
vanilla, egg custard, burnt sugar
$8.00
Pot De Creme
chocolate, berries, swiss meringue
$9.00
A La Mode $3.00
Berries N Cream
local organic berries, whipped cream, crumbled short bread cookie
$8.00
Affogato
espresso shot, vanilla gelato, whipped cream, toasted pistachio
$7.00
Roast
Fried Chicken
tenfold farm fried half chicken, semolina breading, cabbage slaw, savory grits, hot honey
$30.00
Duck
smoked duck breast, perfect carrots, parsnip puree, duck bone demiglace
$31.00
Salmon $32.00
Swordfish $34.00
Hanger Steak
citrus-chili marinated prime grade hanger, creamed spinach, caramelized onion polenta cake, rosemary balsamic glaze
$34.00
Steak Special $42.00
Pork Belly Slab
pork belly slab, crispy skin, guanciale baked beans, collard greens, brown sugar-mustard glaze
$27.00

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Photo Gallery

Reviews

Dean Ward
What a wonderful experience. I had the truffle duck ragu (not pictured), it was delicious with an IPA to wash down. Kinda pricey, but definitely worth it. Overall the atmosphere is friendly, casual, like a place you grew up eating at, even if you’ve never been there. Great music background although chatter was a little loud to hear it. Only regret is not getting the salmon special when I had the chance.

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Steve Roese
A fabulous addition to Onenonta. I grew up here but now visit from time to time and have eaten all the pizza I can take!

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Eric D
First time eating here.

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Andrew Shapiro
My family and I enjoyed a wonderful New Year’s Eve dinner at Dazzo’s. Our waiter Anthony was wonderful and the chef/owner Eric is as kind as he is talented. The ambience was lively yet intimate. The food was wonderfully unique yet comfortingly familiar. I look forward to my next visit at this great new restaurant in the city of the hills.

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Brooke Weller
What an absolute gem! I’ve driven by this place at least a hundred times and I regret just driving by. Excellent service and excellent food. I was torn between several options and they just chose for me. Cannot wait to come back again!

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Steven MacClintock
This is my new favorite place!! The food is sooooo incredibly good. We stopped in on New Years Eve. We ordered the foccacia and Brussel sprouts for apps. Both were amazing and you could tell they were cooked in the wood fired pizza oven. For dinner we had the strip steak, the roasted duck, and swordfish special. Words cannot describe how delicious they were. For dessert an olive oil cake with a citrus creme and pistachios and a pot de creme. I’m not a dessert guy usually, but they were both wonderful.

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Marta Golets (Lash and Brow Wow)
OMG! I love this place. All was awesome! Food is delicious, great presentation, nice and friendly staff! Thank you

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Michelle Iannelli-Rubin
A wonderful addition to our City! Wood-fired pizza + outstanding wine + great space & people! Cozy environment & great for intimate outings or group celebrations.

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John Neisner
My girlfriend and I went for dinner, we ordered the following:

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Brittany Morrissey
My family is obsessed with this place. My dad loves the burrata so much that he gets an order just for himself. We get multiple orders of the suppli, it has a slight kick but it is so good! You can’t go wrong with any of the pasta or pizza choices. We’ve come back three times already and hope to eat here more!

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