DC Vegan Menu – Washington, DC

Type : Vegan restaurant

Location : Washington, DC

Based on 364 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

DC Vegan 20036

Address:
1633 P St NW, Washington, DC 20036

Phone: (202) 297-0886

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–12 AM
Saturday 11 AM–12 AM
Sunday 11 AM–11 PM

Menu

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King Trumpet Calamari
lightly fried mushroom rings with cashew parmesan, marinara sauce & lemon wedges
$16.00
Fries Italiano
french fries tossed in herbed butter & cashew parmesan, with spicy giardiniera & garlic aioli
$13.00
Potato Skins
crispy potato shells stuffed with cashew cream, bacon bits, scallions & sour cream
$14.00
Ricotta & Herb Focaccia
toasted focaccia topped with almond ricotta & fresh herbs with a side of marinara
$14.00
MeatBalls
three meatballs in house marinara topped with cashew parm
$10.00
Upstate Beans & Greens
escarole & gigante beans tossed in butter, garlic & vegetable broth finished with cashew parm
$9.00
Daily Cheese Board
Soup
Wedding Soup
bowl of italian wedding soup with escarole, carrots, pastina & meatballs topped with cashew parm
$12.00
Sandwiches
Fried Artichoke
fried artichoke hearts, carrot provolone, sundried tomato jam, arugula, lemon aioli
$15.00
Chick’n Cutlet Club
crispy chick’n cutlet, veggie bacon, pesto aioli, romaine, tomato, red onion
$15.00
MeatBall
classic meatballs, almond ricotta, cashew parmesan, house marinara
$16.00
Chesapeake Fritter
hearts of palm fritter, classic slaw, lemon aioli
$14.00
Eggplant Parm
lightly fried eggplant cutlet, almond ricotta, house marinara, arugula, cashew parmesan
$15.00
Chick’n Parm
cripsy chick’n cutlet, almond ricotta, house marinara, arugula, cashew parmesan
$15.00
Classic Hoagie
root vegetable charcuterie, carrot provolone, lettuce, tomato, onion, cherry peppers, garlic aioli
$14.00
Philly Jackfruit
braised jackfruit, seared peppers & mushrooms, cashew cheese sauce, mayo
$15.00
Salads
Caesar
romaine, croutons, sunflower caesar dressing & cashew parmesan
$11.00
Chick’n Caesar
crispy chick’n, romaine, croutons, sunflower caesar dressing, cashew parmesan
$15.00
Vegano
seared organic tofu cutlet, grilled zucchini, grilled onions & grilled italian peppers, carrot provolone, house vinaigrette
$14.00
Wedge
iceberg wedge, crumbly blue cheese dressing, bacon bits, tomatoes, red onions, balsamic drizzle
$12.00
Bowls
Crispy Artichoke Bowl
crispy artichokes, garlicky greens, crumbly blue cheese, sundried tomato jam
$15.00
Meatball Bowl
classic meatballs, almond riccota, sundried tomato jam, cashew parmesan, house vinaigrette
$16.00
Tofu & Wild Mushroom Bowl
seared organic tofu cutlet, roasted wild mushrooms, grilled onions, garlicky kale, house vinaigrette
$16.00
Grilled Vegetable Bowl
grilled zucchini, eggplant, onions & italian peppers topped with blue cheese crumbles, toasted pecans & house vinaigrette
$15.00
Sides
Side Salad
mixed greens, cherry tomatoes, shaved red onions, house vinaigrette
$6.00
Warm Focaccia
toasted olive oil & herb focaccia
$8.00
Fries $6.00
Pasta
Bucatini & MeatBalls
bucatini with nonnie’s marinara & 3 meatballs topped with cashew parm & almond ricotta
$24.00
Cacio E Pepe
bucatini with creamy cashew sauce & cracked pepper
$22.00
Lasagna
classic lasagna layered with pasta, bolognese, almond ricotta, marinara & cashew parm
$25.00
Gnocchi Beans & Greens
potato gnocchi with garlicky escarole & gigante beans in lemon butter sauce topped with cashew parm
$24.00
Entrées
Eggplant Rollatini
lightly fried eggplant rolled with spinach & almond ricotta & marinara sauce with bucatini marinara & rapini
$28.00
Chick’n Piccata
breaded chick’n cutlet in lemon, butter, white wine & caper sauce with whipped potatoes & broccolini
$26.00
Tofu Marsala
organic pecan-dusted tofu cutlet in mushroom, shallot & marsala wine sauce with whipped potatoes & rapini
$28.00
Chianti Braised Jackfruit
braised organic jackfruit, carrots, potatoes & shallots in rich broth with herbed polenta cakes & broccolini
$29.00
Chesapeake Fritters
crispy hearts of palm and old bay fritters with mashed potatoes, slaw & lemon aioli
$25.00
Wild Mushroom Ragout
roasted wild mushroom and gigante bean ragout with herbed polenta cakes & rapini
$28.00
Pasta Sides
Bucatini Marinara $12.00
Gluten-Free Penne Marinara $14.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Cameron
This place is really great! Walk up a flight of stairs to the deli, and inside you’ll find a very relaxed, cozy interior with a menu that has something for everyone. I ordered the jackfruit steak with fries, the trumpet mushroom calamari, and meatball bowl. All of it was spectacularly delicious, super homey and well seasoned. I had to get some of the heart of palm Chesapeake fritters to go, as well as a gigantic peanut butter cookie and tiramisu from the dessert case.

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Jeremy Snyder
First time eating at this restaurant and I was impressed. Everyone was upbeat and friendly and willing to answer all of my questions. I enjoyed everything we ordered and I don’t follow a Vegan diet. The lasagna was hands down my favorite! The white chocolate raspberry cheesecake was also delicious.

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Vanessa L.
I have been wanting to check this place out for a long time since it is one of a kind for vegans. I finally made my reservation and enjoyed the lovely decor in the botanical garden as well as the excellent customer service. Sierra and all staff were extremely attentive, friendly, and quick to attend to customers. I will say that the food and drinks were a bit disappointing. Expensive and bland. The spirit free cocktails tasted like any juice you can get in a bottle. The focaccia and ricotta was just plain bread with a marinara dipping sauce, wasn’t sure where the “ricotta spread” was. The salad had old chopped up focaccia as the croutons which was just stale dough. Each dish was lacking in a balance of flavors and texture. Basically fast food with a hefty price tag. I’m really hopeful that the menu will be revamped in the future, but all in all I’m so happy that vegans finally have a spot of their own and I’m ready to see DC Vegan spread its wings and take over!

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Giselle Whitfield
What a fun place to enjoy brunch and some good upbeat music! The eceltic decor and the coziness adds to the charm of the restaurant. Plus the staff is very welcoming and the food and drinks are divine. I had the frittata and it was sooo good. Adding DC Vegan to my list of favorites.

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Chanel Chanel
First time visiting DC Vegan…the botanical bar is pretty. The drinks are okay, I just didn’t care for the Moonflower drink but the Red Corvette was great. The smell was off putting, it smelled like a sewage line was back up or something and they didn’t want to keep the door open. They lit incense but it didn’t help. Our waiter was bad. Disappeared frequently, focused a lot of attention on one particular couple and informed them that they’re getting the best service out of him, something about not really liking the customers. We were sitting right behind the couple at the bar and he spoke very loudly. I wouldn’t have cared about the gossiping about management and his partner and the activities they like doing, if he was checking on us ie provided quality customer service given he’s working in a customer centered industry. Thankfully another waiter came and helped us, explained drinks and made suggestions when the drink I wanted was out (sweet disposition, he had a ponytail, wore glasses, gosh wish I got his name, but he che. Our initial waiter only communicated with or became personable when the check came seemingly in an attempt to secure a tip. Based upon service, he wouldn’t have received a tip from me but his coworker would have, unfortunately my partner is generous to those in the hospitality field so he was tipped.

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Leslie Green
Ok I’ve been twice now & both times did not disappoint! The food, presentation, atmosphere, and service was absolutely stellar! BEST Vegan Food I’ve ever had! & you must try the drinks& desserts 2. Go to the deli & the bar/restaurant downstairs. Come on any empty stomach!

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Mia Ross
The food was impressive! Everything we ordered was so good, we came back a few days later. I had the fries Italiano, kings trumpet calamari, and the artichoke sandwich.

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Lavern Bentt
My daughter took me to DC Vegan for a birthday treat and I have to put this in my index of amazing foodie finds. Food was incredible , mocktails were creative ( mango and tumeric, aloe juice and cucumber), service was prompt , waitress was warm and friendly. Definitely sending my non vegan questioning friends here and definitely returning myself.

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John W
I can’t speak highly enough of this place; I was visiting and I had to go there twice!

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Lizzy Amirana
Once again, DC Vegan killed it!!

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