Based on 719 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1257 River Rd, Edgewater, NJ 07020
Phone: (201) 496-6161
Social Profile: 
Hours
| Tuesday | 12 PM–1 AM |
| Wednesday | 12 PM–1 AM |
| Thursday | 12 PM–1 AM |
| Friday | 12 PM–2 AM |
| Saturday | 12 PM–2 AM |
| Sunday | 4–11 PM |
| Monday | Closed |
Menu
| Lunch Menu | |
| Medjool Dates Almonds, gorgonzola, bacon. |
$11.00 |
| Hummus Grilled pita, crudites, zatar. |
$11.00 |
| Spicy Creole Hot Wings Creole hot glaze, chunky blue cheese dressing. |
$16.00 |
| Fried Calamari Marinara sauce, orange remoulade. |
$17.00 |
| Spicy Mango Ahi Tuna Tartare Ahi tuna, chipotle aioli , avocado mousse, soy honey glaze , wonton chips. |
$20.00 |
| Octopus Lemon hummus, tropea onions, taggiasca olives, calabrian peppers, aged balsamic. |
$19.00 |
| Steamed Mussels White wine, garlic, virgin olive oil, parsley, french fries. |
$16.00 |
| Caprese Flatbread Tomato, mozzarella, basil. |
$13.00 |
| Burrata Prosciutto Creamy burrata, arugula, prosciutto, touch of tomato. |
$18.00 |
| Crispy Eggplant Charred san marzano tomato sauce, chili oil. |
$15.00 |
| Fig & Prosciutto Prosciutto di parma, fig marmalade & goat cheese. |
$16.00 |
| Mushroom & Truffle Mozzarella, gruyere, mixed mushrooms, truffle oil. |
$17.00 |
| Caesar Salad Romain, caesar dressing, focaccia croutons, parmagiano shavings. |
$11.00 |
| Greek Salad Mixed greens, kalamata olives, dried feta cheese, tomatoes, cucumbers, red onions, pita chips and greek dressing. |
$13.00 |
| Tricolore Salad Baby arugula , radicchio, yellow endives , gorgonzola crumbs, italian dressing, garlic crumbs. |
$15.00 |
| Beet Salad Candy cane beets, baby arugula, crumbles goat cheese ,orange supremes, chili oil, candied roasted pecans, balsamic honey truffle glaze. |
$17.00 |
| Gnocchi Potato dumplings, tomato, basil. |
$21.00 |
| Spaghetti Vongole Manila clams, white wine, garlic, olive oil. |
$26.00 |
| Fettuccine Prosciutto Peas, onion cream. |
$24.00 |
| Cacio E Pepe Spaghetti chitarra, pecorino romano, cracked pepper. |
$22.00 |
| Rigatoni Beef Bolognese Short rib ground beef bolognese, green peas, stracciatella cheese. |
$26.00 |
| Orecchiette Broccoli rabe, crumbled pork sausage. |
$25.00 |
| Strozzapreti Shrimp, mushrooms, sun dried tomatoes, mustard greens. |
$26.00 |
| Squid Ink Spaghetti Baby scallops, lobster bits, broccoli florets, heirloom cherry tomatoes, sherry wine cream. |
$30.00 |
| Bucatini Basil pesto, parmigiano reggiano. |
$22.00 |
| Pappardelle Pulled short rib ragu’, rosemary essence. |
$26.00 |
| Eggplant Parmigiana Filetto di pomodoro, basil, creamy burrata, parmigiano reggiano. |
$23.00 |
| Prime Short Ribs Braised, truffled crispy polenta, wilted brussels sprout leaves. |
$32.00 |
| Prime Hanger Steak Mash potatoes, garlic spinach ,bell pepper chimi-churri. |
$34.00 |
| Mediterranean Bronzini Filet Roasted filet, asparagus, calabrian chili, taggiasca olives, salmoriglio sauce. |
$29.00 |
| Burger Black angus chuck, gruyere, homemade brioche, fries. |
$17.00 |
| Rosemary Chicken Bone- in half chicken ,farro , sun dried tomatoes, cremini mushroom, chicken ju, lemon herb sauce. |
$30.00 |
| Zuppa Di Pesce Seafood tomato broth, mussels, clams, calamari, scungilli, shrimp. |
$27.00 |
| Sesame Tuna Black and white sesame crusted, asparagus, roasted potato, chipotle aioli, soy syrup. |
$28.00 |
| Atlantic Salmon Summer sofrito, heirloom cherry tomatoes, asparagus, tarragon, chickpea hummus. |
$32.00 |
| Wine Menu | |
| J Lohr Seven Oaks Paso Robles, CA. |
|
| B Side North Coast, CA. |
|
| Route Stock Napa Valley, CA. |
|
| San Simeone Paso Robles, CA. |
$50.00 |
| Caymus Napa Valley, CA. |
$170.00 |
| Austin Hope Paso Robles, CA. |
$105.00 |
| Faust Napa Valley, CA. |
$110.00 |
| Peju Napa Valley, CA. |
$95.00 |
| Honig Napa Valley, CA. |
$85.00 |
| Robert Mondavi Napa Valley, CA. |
$70.00 |
| Mount Veedar Napa Valley, CA. |
$100.00 |
| Louis Martini Napa Valley, CA. |
$80.00 |
| Double Diamond By Shrader Napa Valley, CA. |
$150.00 |
| BV Tapestry Reserve Napa Valley, CA. |
$100.00 |
| Silver Oak Napa Valley, CA. |
$230.00 |
| Les Tourelles By Pichon Baron Bourdeaux, France. |
$85.00 |
| Stags’ Leap Napa Valley, CA. |
$98.00 |
| Jordan Alexander Valley, CA. |
$120.00 |
| John Anthony Napa Valley, CA. |
$120.00 |
| Trefethen Napa Valley, CA. |
$120.00 |
| Nickel And Nickel State Ranch Napa Valley, CA. |
$190.00 |
| Hess Allomi Napa Valley, CA. |
$55.00 |
| Daou Paso Robles, CA. |
$45.00 |
| Chateau Tayac Margaux Bourdeaux, France. |
$60.00 |
| Beringer Knights Valley Knights Valley, CA. |
$55.00 |
| Overture Napa Valley, CA. |
$225.00 |
| Opus One Napa Valley, CA. |
$500.00 |
| Pike Road Willamette Valley, OR. |
|
| La Petite Perriere Loire Valley, France. |
|
| The Calling Monterey, CA. |
|
| Flowers Sonoma Coast, CA. |
$85.00 |
| Smith & Perry Oregon. |
$40.00 |
| Gran Moraine Yamhill-Carlton, Oregon. |
$80.00 |
| Sokol Blosser Evolution Willamette Valley, Oregon. |
$44.00 |
| Bichot Geurey-Chambertin Bourgogne, France. |
$125.00 |
| Mothelie 1er Cru Bourogne, France. |
$75.00 |
| Eclat De Calcaire Bourogne, France. |
$75.00 |
| Termes Spain. |
|
| Familia Torres Crianza Rioja, Spain. |
|
| Imperial Reserva Rioja, Spain. |
$80.00 |
| Larchago Reserva Rioja, Spain. |
$50.00 |
| Atteca Armas Spain. |
$75.00 |
| Vega Sicilia Valbuena Ribera Del Duero, Spain. |
$300.00 |
| Cap Royal By Pichon Baron Bordeaux, France. |
|
| Oberon Napa Valley, CA. |
|
| Decoy Sonoma County, CA. |
$45.00 |
| Renieri Invetro Super Tuscan. |
|
| Mazzei Poggio Badiola Super Tuscan. |
|
| Gabbiano Chianti Italy. |
|
| Brancaia IL Blu Tuscany, Italy. |
$100.00 |
| Testamatta Super Tuscan. |
$200.00 |
| Fontana Fredda Barolo. |
$110.00 |
| Ser Lapo Chianti Classico Italy. |
$60.00 |
| Gaja Pieve Santa Restituta D.O.C.G Brunello di Montalcino. |
$150.00 |
| Mocali D.O.C.G Brunello di Montalcino. |
$65.00 |
| Mauro Molino D.O.C.G Barolo. |
$50.00 |
| Tenuta Il Poggione D.O.C Rosso di Montalcino. |
$55.00 |
| Antinori Tignanello Super Tuscan. |
$225.00 |
| Il Fauno Di Arcanum Super Tuscan. |
$75.00 |
| Tenuta San Guido Sassicaia Bolgheri Super Tuscan. |
$400.00 |
| Fumanelli D.O.C Valpolicella Classico. |
$37.00 |
| Azelia D.O.C.G Barolo. |
$55.00 |
| Terrazas Malbec Reserva Mendoza, Argentina. |
|
| Highlands 41 Blend Paso Robles, CA. |
|
| Lote Negro Malbec/Cabernet Franc Uco Valley, Argentina. |
$90.00 |
| Ridge Hooker Creek Zinfandel Sonoma Valley, CA. |
$65.00 |
| Chateau Haut-Beausejour Bordeaux France. |
$60.00 |
| Daou Pessimist Blend Paso Robles, CA. |
$50.00 |
| Ziata Napa Valley, CA. |
$120.00 |
| Lion Tamer Red Blend Napa Valley, CA. |
$85.00 |
| Juan Gil Spain. |
$75.00 |
| Caposaldo Veneto, Italy. |
|
| Barone Fini Alto Adige, Italy. |
|
| Kellerei Terlan Trentino-Alto Adige, Italy. |
|
| Santa Margherita Alto Adige, Italy. |
$55.00 |
| Goldschmidt Singing Tree Russian River Valley. |
|
| Bichot Macon-Villages Bourgogne, France. |
|
| Hanna Chardonnay Sonoma County, CA. |
$42.00 |
| Robert Mondavi Napa Valley, CA. |
$50.00 |
| Eclat De Calcaire Bourgogne, France. |
$75.00 |
| Bichot Pouilly-Fuisse Bourgogne, France. |
$65.00 |
| Flowers Chard Sonoma Coast, CA. |
$80.00 |
| Duckhorn Napa Valley, CA. |
$60.00 |
| Nickel & Nickel Napa Valley, CA. |
$90.00 |
| Mer Soleil Reserve Monterey County, CA. |
$50.00 |
| Kendall Jackson Vintners Reserve California. |
$35.00 |
| La Crema Sonoma Coast, CA. |
$45.00 |
| Jordan Chard Alexander Valley, CA. |
$60.00 |
| Cakebread Napa Valley, CA. |
$75.00 |
| La Petite Perriere Loire Valley, France. |
|
| Infamous Goose Marlborugh, New Zealand. |
|
| Robert Mondavi Napa Valley, CA. |
|
| Raffaitin-Planchon Sancerre Sancerre, France. |
|
| Les Deux Tours Sauv Blanc Loire Valley, France. |
$70.00 |
| Chateau Ste. Michelle Riesling Columbia Valley, Washington. |
|
| Kentia Albarino Rias Baixas, Spain. |
|
| Hosmer Riesling Finger Lakes, NY. |
|
| Ceretto Moscato D’asti Piedmont, Italy. |
|
| Saldo Chenin Blanc Oakville, CA. |
$60.00 |
| Blanc Sec De Suduiraut Bordeaux, France. |
$50.00 |
| Testamatta Tuscany, Italy. |
$200.00 |
| Darioush Napa Valley Viognier. |
$150.00 |
| Proverb Rose Modesto, CA. |
|
| Sabine Rose Lotes de Provence. |
|
| Calafuria Puglia, Itialy. |
|
| Fleurs De Prairie Cotes de Provence, France. |
|
| Peyrassol Cotes-de Provence, France. |
|
| Whispering Angel Cotes de Provence, France. |
$50.00 |
| Flowers Sonoma County, CA. |
$75.00 |
| Wycliff California. |
|
| Avissi Prosecco Brut Veneto, Italy. |
|
| Pierre Sparr Brut Rose Alsace, France. |
|
| Lucien Albrecht Brut Rose Alsace, France. |
$50.00 |
| Veuve Clicquot Yellow Label Champagne, France. |
$110.00 |
| Taittinger Cuvee Prestige Champagne, France. |
$100.00 |
| Perrier-Jouet Belle Epoque Champagne, France. |
$300.00 |
| Perrier-Jouet Belle Epoque Rose Champagne, France. |
$400.00 |
| Dom Perignon Brut Champagne, France. |
$450.00 |
| Ruinart Blanc De Blanc Champagne, France. |
$180.00 |
| Ruinart Brut Rose Champagne, France. |
$190.00 |
| Moet & Chandon Brut Champagne, France. |
$95.00 |
| Moet & Chandon Nectar Rose Champagne, France. |
$120.00 |
| Moet & Chandon Rose | $130.00 |
| Moet & Chandon Ice Champagne, France. |
$120.00 |
| Monthly Brunch | |
| DETAILS BRUNCH IS HELD THE FIRST SUNDAY OF EVERY MONTH AND WILL RUN FROM NOON TO 5PM. THE BAR IS NOT OPEN FOR REGULAR COCKTAIL SERVICE AS THE BRUNCH WILL BE BOTTLE SERVICE ONLY. THEREFORE WE WILL GIVE YOU UP TO 3 MIXERS PER BOTTLE. THE BRUNCH WILL FEATURE… |
|
| FRIED CALAMARI MARINARA SAUCE, ORANGE REMOULADE |
$20.00 |
| CALAMARI PICANTE HOT CHERRY PEPPERS , CHIPOTLE AIOLI , BALSAMIC GLAZE |
$20.00 |
| SALUMI BOARD PROSCIUTTO DI PARMA (AGED 24 MONTHS), FINOCCHIONA (TUSCAN STYLE SALAMI WITH FENNEL SEEDS), LONZINO (CURED PORK LOIN) |
$25.00 |
| CHEESE BOARD PECORINO TARTUFO, BLU DE CABRA, GRANA PADANG RESERVA, TALLEGIO |
$25.00 |
| TUNA TARTARE SOY HONEY GLAZE, WASSABI MOUSSE, AVACADO, WONTON CRISPS |
$18.00 |
| SHRIMP AND CHORIZO GARLIC, PAPRIKA OIL, PARSLEY |
$18.00 |
| CAJUN CHORIZO FLATBREAD GRUEYER AND GORGONZOLA BECHAMEL, MOZZARELLA, CAJUN CHORIZO, BABY ARUGULA |
$16.00 |
| SPICY FRIED CHICKEN SANDWICH CRISPY SEASONED CHICKEN THIGH, CHIPOTLE AIOLI, BABY GEM, TOMATOES, BUTTERMILK PICKLES, TRUFFLE FRIES |
$22.00 |
| STEAK & EGGS CHIMICHURRI, HOME FRIES (PEPPERS, ONIONS, CALABRIAN CHILI, TWO SUNNY SIDE EGGS |
$42.00 |
| CREOLE JAMBALAYA SHRIMP TAIL ON, CHICKEN THIGH BITS, SPANISH CHORIZO, CREOLE SALSA , JASMINE RICE, FRIED EGG |
$28.00 |
| SHORTRIB HUEVO RANCHEROS PICO DE GALLO, AVOCADOS, TORTILLA CHIP, SUNNY SIDE EGGS, CREME FRESH |
$32.00 |
| BUCATINI BASIL PESTO, PARMIGIANO REGGIANO |
$25.00 |
| STROZZAPRETI SHRIMP, MUSHROOMS, SUN DRIED TOMATOES, MUSTARD GREENS |
$30.00 |
| SQUID INK SPAGHETTI LOBSTER BITS, BROCCOLI FLORETS, TEAR DROP TOMATOES, SHERRY WINE, SHALLOT CREAM |
$32.00 |
| BURGER BLACK ANGUS CHUCK, BACON, EGG, SHARP CHEDDAR, CHIPOTLE MAYO, HOMEMADE BRIOCHE, FRIES |
$20.00 |
| CHICKEN & WAFFLES CHICKEN, WAFFLES, HONEY BUTTER |
$30.00 |
| Dessert | |
| CANNOLI HOMEMADE SHELLS OF FRIED PASTRY DOUGH, FILLED WITH A SWEET, CREAMY FILLING CONTAINING CHOCOLATE CHIPS |
$12.00 |
| COCONUT PANNA COTTA STRAWBERRIES MACERATED IN COCONUT RUM AND ORANGE ZEST |
$12.00 |
| BANANA BREAD PUDDING FLAMBÉED BANANA, BANANA PUDDING, VANILLA WAFERS, WHIPPED CREAM |
$12.00 |
| TRES LECHES HOMEMADE, WHIPPED VANILLA CREAM, MACERATED STRAWBERRIES |
$12.00 |
| CHEESECAKE NEW YORK STYLE CHEESECAKE, GRAHAM CRACKER CRUST, TOPPED WITH BERRIES |
$12.00 |
| PECAN PIE BREAD PUDDING VANILLA GELATO |
$12.00 |
| FLOURLESS CHOCOLATE CAKE MINT GELATO |
$12.00 |
| BROWNIE WARM HOMEMADE BROWNIE TOPPED WITH CARAMEL GELATO |
$9.00 |
| STRACCIATELLA & BERRIES ZABAGLIONE CREAM |
$12.00 |
| BEN RYE MUSCAT | $22.00 |
| BROADBENT MADEIRA 5YR | $10.00 |
| BROADBENT RAINWATER | $9.00 |
| FONSECA BIN #27 | $10.00 |
| FONSECA BIN 20YR | $19.00 |
| TAYLOR FLADGATE 10YR | $10.00 |
| TAYLOR FLADGATE 20YR | $19.00 |
| TAYLOR FLADGATE 30YR | $29.00 |
| WARRE OTIMA 10YR | $10.00 |
| SIX GRAPES RESERVE | $8.00 |
| NONINO CHARDONNAY | $16.00 |
| NONINO MERLOT | $16.00 |
| NONINO MOSCATO | $16.00 |
| MELETTI ANISETTE | $10.00 |
| FERNET BRANCA | $11.00 |
| MELETTI AMARO | $10.00 |
| CAFFO AMARO DEL CAPO | $10.00 |
| MELETTI LIMONCELLO | $10.00 |
| MELETTI SAMBUCA | $10.00 |
| NONINO AMARO | $14.00 |
| AVERNA | $12.00 |
| CYNAR | $10.00 |
| Party Packages | |
| BABY KALE CAESAR SALAD BABY KALE BABY KALE, CAESAR DRESSING, FOCACCIA CROUTON, PARMAGIANO SHAVINGS |
|
| SHRIMP AND CHORIZO GARLIC, PAPRIKA OIL, PARSLEY |
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| BURRATA PROSCIUTTO FLATBREAD CREAMY BURRATA, ARUGULA, PROSCIUTTO, TOUCH OF TOMATO |
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| FRIED CALAMARI MARINARA SAUCE, ORANGE REMOULADE |
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| SALMON SEASONAL VEG & POTATO |
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| CRISPY LEMON CHICKEN SEASONAL VEG & POTATO |
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| PRIME SHORT RIBS SEASONAL VEG & POTATO |
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| RISOTTO SPINACH AND MUSHROOM RISOTTO |
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| RIGATONI BOLOGNESE BEEF BOLOGNESE |
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| SHRIMP AND CHORIZO GARLIC, PAPRIKA OIL, PARSLEY |
|
| FRIED CALAMARI MARINARA SAUCE, ORANGE REMOULADE |
|
| BURRATA PROSCIUTTO FLATBREAD CREAMY BURRATA, ARUGULA, PROSCIUTTO, TOUCH OF TOMATO |
|
| BABY KALE CAESAR SALAD BABY KALE, CAESAR DRESSING, FOCACCIA CROUTON, PARMAGIANO SHAVINGS |
|
| GREEK SALAD MIXED GREENS, KALAMATA OLIVES, FETA CHEESE, TOMATOES, CUCUMBERS, RED ONIONS, MINT, OREGANO VINAIGRETTE |
|
| SALMON SEASONAL VEG & POTATO |
|
| RISOTTO SPINACH AND MUSHROOM RISOTTO |
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| CRISPY LEMON CHICKEN SEASONAL VEG & POTATO |
|
| RIGATONI BOLOGNESE BEEF BOLOGNESE |
|
| PRIME SHORT RIBS SEASONAL VEG & POTATO |
|
| SHRIMP AND CHORIZO GARLIC, PAPRIKA OIL, PARSLEY |
|
| FRIED CALAMARI MARINARA SAUCE, ORANGE REMOULADE |
|
| BURRATA PROSCIUTTO FLATBREAD CREAMY BURRATA, ARUGULA, PROSCIUTTO, TOUCH OF TOMATO |
|
| BABY KALE CAESAR SALAD BABY KALE, CAESAR DRESSING, FOCACCIA CROUTON, PARMAGIANO SHAVINGS |
|
| GREEK SALAD MIXED GREENS, KALAMATA OLIVES, FETA CHEESE, TOMATOES, CUCUMBERS, RED ONIONS, MINT, OREGANO VINAIGRETTE |
|
| PENNE TOMATO TOMATO FONDUE |
|
| FETTUCCINI PROSCIUTTO AND PEAS |
|
| RIGATONI BOLOGNESE BEEF BOLOGNESE |
|
| STROZZAPRETI MUSHROOMS, SUN DRIED TOMATOES, AND SHRIMP |
|
| SALMON SEASONAL VEG & POTATO |
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| RISOTTO SPINACH AND MUSHROOM RISOTTO |
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| CRISPY LEMON CHICKEN SEASONAL VEG & POTATO |
|
| PRIME SHORT RIBS SEASONAL VEG & POTATO |
|
| BROWNIES WITH VANILLA ICE CREAM | |
| PANNA COTTA | |
| TIRAMISU | |
| TRES LECHES CAKE | |
| RICE PUDDING | |
| OPEN TAB PAY BASED ON CONSUMPTION |
|
| WINE PICK A RED WINE AND WHITE WINE – WILL CHARGE BASED ON BOTTLES OPENED |
|
| MIMOSAS UPON ARRIVAL WILL CHARGE BASED ON PROSECCO BOTTLES OPENED |
|
| Details PRICES AND AVAILABILITY SUBJECT TO CHANGE WITHOUT NOTICE SECURING THE DATE AND ROOM:IN ORDER TO SECURE THE DATE FOR YOUR PARTY, A NONREFUNDABLE $500 ROOM AND VALET FEE IS REQUIRED. THIS FEE DOES NOT OFFSET THE COST OF FOOD OR ALCOHOL. EXTRA FEE… |
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| OPEN BAR STANDARD OPEN BAR 3 HOURS (EXCLUDES SHOTS) INCLUDES: HOUSE WHITE WINE, HOUSE RED WINE, BEER, AND WELL DRINKS |
|
| PASSED HORS D’OEUVRES FOR 1 HOUR – CHOOSE 9 SHRIMP COCKTAIL MINI CRAB CAKE DATES VEGETABLE STUFFED MUSHROOMS LAMB MEAT BALLS CLAMS OREGANATA GRILLED CHEESE W/ TOMATO-BASIL SOUP ENDIVE LEAF SALAD, PROVOLONE, APPLE BEEF TARTARE ON CUCUMBER RICOTTA AND ROASTED PEPPER CRUSTINI SHORT … |
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| SUPPLEMENTAL PASSED HORS D’OEUVRES PRICED PER PERSON |
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| SALAD – PICK ONE GREEK SALAD ROMAIN, KALAMATA OLIVES, FETA CHEESE, TOMATOES, CUCUMBERS, RED ONIONS, MINT AND OREGANO VINAIGRETTE CAESAR SALAD ROMAIN, CROUTONS, CAESAR DRESSING, TOPPED WITH PARM |
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| PASTA – PICK TWO PENNE WITH DOUBLE COOKED TOMATO FONDUE RIGATONI WITH SAUSAGE, BROCCOLI RABE, OIL, GARLIC, WHITE WINE RIGATONI BOLOGNESE RIGATONI PUTTANESCA WITH CAPERS, OLIVES AND TOMATO SAUCE RIGATONI PESTO |
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| FISH SALMON – BLACKENED, FINISHED WITH SOY GLAZE |
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| CHICKEN – PICK ONE CHICKEN PICCATA CHICKEN MARSALA CHICKEN PARMESAN CHICKEN FRANCAISE CHICKEN MARENGO |
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| FINGER DESSERTS FOR 1 HOUR CHEF’S SELECTION OF BITE SIZED DESSERTS |
|
| Dinner Specials | |
| Shrimp Cocktail Poached shrimp traditional cocktail sauce. |
$16.00 |
| Jumbo Lump Crab Maryland crab meat, traditional cocktail sauce. |
$18.00 |
| Spicy Bronzino Crudo Cured Bronzino, orange Supremes, hot house cucumbers, togarashi seasoning(spicy), tarragon, sweet rice wine vinegar. |
$18.00 |
| Stracciatella Marinated Heirloom Cherry Tomatoes Blueberries, clover honey, basil. |
$16.00 |
| Spicy Calamari Picante Calabrian chili, chipotle aioli, balsamic glaze. |
$18.00 |
| Tomato Heirloom Salad Burrata, onions, honey, pistachios, red pepper flakes. |
$16.00 |
| Spring Mussels P.e.i mussels, baby corn, heirloom cherry tomatoes, confit pearl onions, cilantro, lemon broth. |
$22.00 |
| Spicy Meat Lovers Flatbread Bolognese sauce, spicy salumi, lonzino, fresh mozzarella, parmigiana, basil. |
$22.00 |
| Merguez & Goat Cheese Flat Bread Caramelized Spanish onions seasoned with za’atar spice, lamb merguez, crumbles goat cheese, labne goat cheese. |
$20.00 |
| Veggie Flatbread Red peppers, kalamata olives, red onions mushroom, oregano, and fresh basil. |
$14.00 |
| Chorizo Pepperoni And Broccoli Rabe Flat Bread Basil pesto, broccoli-rabe, shaved parmigiano, Spanish chorizo pepperoni. |
$16.00 |
| Avocado And Heirloom Cherry Tomato Ceviche Lime and orange citrus, avocado, heirloom, cucumber, smoked salt. |
$14.00 |
| Spicy Berkshire Pork Chop Spicy 14 oz. pork chop, chef’s special spice blend, roasted sweet potatoes, baby kale, hot honey apple broth, caramelized apples, fried sage. |
$38.00 |
| Bay Baby Scallop & Berkshire Bacon Linguine Baby scallops, crispy Berkshire bacon, Frances’s sauce, lemon and parsley zest. |
$38.00 |
| Surf And Turf 22 oz. prime bone-in ribeye, 4oz Canadian lobster tail confit in shallot and clarified butter, crispy potato wedges, rosemary and truffle aioli. |
$62.00 |
| Filet Mignon Asparagus, cremini mushroom, gorgonzola cream. |
$45.00 |
| Tortellini Ricotta Short rib Bolognese and pesto. |
$38.00 |
| Lamb Chop Lebne, mint, toasted pine nuts, heirloom cauliflower vadouvan, raisins, chili oil crisps. |
$45.00 |
| Spring Linguine Summer squash, asparagus, fava beans, salsa Verde, ricotta salata. |
$26.00 |
| Lamb Shank Over mushroom spinach risotto. |
$39.00 |
| Lobster Ravioli Clam chowder cream, crab meat. |
$30.00 |
| Cocktails and Beer | |
| COCONUT ESPRESSO MARTINI KETEL ONE VODKA, KALANI COCONUT, CAFÉ BORGHETTI, DRIED ROSE BUDS |
$17.00 |
| APRICOT GIN GIN OXLEY GIN, APRICOT, LEMON, GRAPEFRUIT AND MARASCHINO SERVED UP |
$17.00 |
| SPICY MAMI TANTEO HABANERO TEQUILA SHAKEN WITH PAMPLEMOUSSE, LIME AND AGAVE SERVED ON THE ROCKS WITH A CHILI SALT RI |
$16.00 |
| HONEY BEAR ABERFELDY SCOTCH, GUAVA, PINEAPPLE, RAW HONEY, LIME AND CACAO SERVED IN A BEAR MUG |
$17.00 |
| MRS SMITH MAKER’S MARK BOURBON, APPLE, LIME, THYME AND ALLSPICE SERVED TALL |
$17.00 |
| AUTUMN LEAVE ANGELS ENVY BOURBON, CRANBERRY, LIME, FALERNUM AND ST AGRESTIS AMARO SERVED UP |
$17.00 |
| LYCHEE CHI CHI BELVEDERE VODKA LEMON AND BASIL SHAKEN WITH LYCHEE, ROSE WATER, LEMON AND BLOOD ORANGE SERVED UP |
$17.00 |
| PORN STAR MARTINI KETEL ONE VODKA SHAKEN WITH PASSION FRUIT, LIME AND VANILLA SERVED UP WITH SPARKLING ROSE |
$17.00 |
| JUST THE TWO OF US MICHTER’S RYE, ABERFELDY SCOTCH, LIME, CACAO, APRICOT AND ORANGE OIL SERVED OVER A LARGE CUBE |
$17.00 |
| LA FRESA VOLCAN TEQUILA, STRAWBERRY, VANILLA AND LIME SERVED OVER A LARGE CUBE |
$17.00 |
| EL GUAPO PATRON REPOSADO, GUAVA, LIME, PINEAPPLE, COCONUT AND THYME SERVED UP |
$17.00 |
| BOURBON & ROSES REDEMPTION BOURBON, DRIED ROSE CORDIAL, POMEGRANATE AND LEMON SERVED UP |
$17.00 |
| KING JAMES 1800 CRISTALINO TEQUILA SHAKEN WITH HIBISCUS, GRAPEFRUIT, LEMON, ORANGE BITTERS AND ST AGRESTIS PARADISO SERVED TALL OVER A SPEAR OF ICE |
$17.00 |
| ROOT BEER OLD FASHIONED SAINT LIBERTY BOURBON STIRRED WITH REDUCED ROOT BEER AND ST AGRESTIS AMARO SERVED OVER A LARGE CUBE |
$17.00 |
| FIG IN THE CITY FIGENZA FIG VODKA SHAKEN, ORANGE LIQUEUR, LIME, AND CRANBERRY SERVED UP |
$16.00 |
| APEROL SPRITZ APEROL SERVED IN A WINE GLASS WITH PROSECCO AND TOPPED WITH CLUB SODA |
$17.00 |
| DON ELOTE MONTELOBOS MEZCAL AND R.L. SEAL’S 12 YEAR RUM SHAKEN WITH PASSIONFRUIT, PINEAPPLE, LIME AND VANILLA SERVED OVER A LARGE CUBE |
$17.00 |
| OLD FASHIONED GREAT JONES BOURBON STIRRED WITH DEMERARA, ANGOSTURA AND ORANGE BITTERS SERVED OVER A LARGE CUBE |
$17.00 |
| ESPRESSO MARTINI ESPRESSO, KETEL ONE VODKA, KAHLUA |
$17.00 |
| FROSÉ RUM, PEACH, ROSÉ WINE, LIME |
$16.00 |
| ESPRESSO MARTINI SHOT ESPRESSO, KETEL ONE VODKA, KAHLUA |
$5.00 |
| SEÑOR NARANJA DON JULIO BLANCO TEQUILA SHAKEN WITH BLOOD ORANGE, LIME, AND INFERNO BITTER SERVED OVER A LARGE CUBE |
$17.00 |
| STELLA | |
| PERONI | |
| FAT TIRE | |
| ALLAGASH WHITE | |
| GUINNESS | |
| FOUNDERS ALL DAY IPA 4.7% ABV | |
| FLYING DOG RAGING BITCH 8.3% ABV BELGIAN STYLE IPA | |
| DUVEL 8.5% ABV BELGIAN GOLDEN ALE | |
| BROOKLYN LAGER 5.2% ABV | |
| Dinner Menu | |
| Medjool Dates Almonds, gorgonzola, bacon. |
$11.00 |
| Hummus Grilled pita, crudites, zatar. |
$11.00 |
| Spicy Creole Hot Wings Creole hot glaze, chunky blue cheese dressing. |
$16.00 |
| Shrimp & Chorizo Garlic, paprika oil, parsley. |
$15.00 |
| Fried Calamari Marinara sauce, orange remoulade. |
$17.00 |
| Spicy Mango Ahi Tuna Tartare Ahi tuna, chipotle aioli , avocado mousse, soy honey glaze , wonton chips. |
$20.00 |
| Octopus Lemon hummus, tropea onions, taggiasca olives, Calabrian peppers, aged balsamic. |
$19.00 |
| Steamed Mussels White wine, garlic, virgin olive oil, parsley, French fries. |
$16.00 |
| Salumi Board Prosciutto di Parma (aged 24 months), finocchiona (Tuscan style salami with fennel seeds), lonzino (cured pork loin). |
$25.00 |
| Cheese Board Pecorino tartufo, blu de cabra, grana Padang reserva, tallegio. |
$25.00 |
| Caprese Flatbread Tomato, mozzarella, basil. |
$13.00 |
| Burrata Prosciutto Creamy burrata, arugula, prosciutto, touch of tomato. |
$18.00 |
| Crispy Eggplant Charred San Marzano tomato sauce, chili oil. |
$15.00 |
| Fig & Prosciutto Prosciutto di Parma, fig marmalade & goat cheese. |
$16.00 |
| Mushroom & Truffle Mozzarella, gruyere, mixed mushrooms, truffle oil. |
$17.00 |
| Caesar Salad Romain, Caesar dressing, focaccia croutons, parmagiano shavings. |
$11.00 |
| Greek Salad Mixed greens, kalamata olives, dried feta cheese, tomatoes, cucumbers, red onions, pita chips and Greek dressing. |
$13.00 |
| Tricolore Salad Baby arugula, radicchio, yellow endives , gorgonzola crumbs, Italian dressing, garlic crumbs. |
$15.00 |
| Beet Salad Candy cane beets, baby arugula, crumbles goat cheese, orange Supremes, chili oil, candied roasted pecans, balsamic honey truffle glaze. |
$17.00 |
| Gnocchi Potato dumplings, tomato, basil. |
$21.00 |
| Spaghetti Vongole Manila clams, white wine, garlic, olive oil. |
$26.00 |
| Rigatoni Beef Bolognese Short rib ground beef Bolognese, green peas, stracciatella cheese. |
$26.00 |
| Fettuccine Prosciutto Peas, onion cream. |
$24.00 |
| Cacio E Pepe Spaghetti chitarra, pecorino Romano, cracked pepper. |
$22.00 |
| Orecchiette Broccoli rabe, crumbled pork sausage. |
$25.00 |
| Strozzapreti Shrimp, mushrooms, sun dried tomatoes, mustard greens. |
$26.00 |
| Squid Ink Spaghetti Baby scallops, lobster bits, broccoli florets, heirloom cherry tomatoes, sherry wine cream. |
$30.00 |
| Bucatini Basil pesto, parmigiano Reggiano. |
$22.00 |
| Pappardelle Pulled short rib ragu’, rosemary essence. |
$26.00 |
| Eggplant Parmigiana Filetto di pomodoro, basil, creamy burrata, parmigiano Reggiano. |
$23.00 |
| Prime Short Ribs Braised, truffled crispy polenta, wilted brussels sprout leaves. |
$32.00 |
| Prime Hanger Steak Mash potatoes, garlic spinach, bell pepper chimi-churri. |
$34.00 |
| Rosemary Chicken Bone- in half chicken, farro , sun dried tomatoes, cremini mushroom, chicken ju, lemon herb sauce. |
$30.00 |
| Mediterranean Branzino Roasted filet, asparagus, Calabrian chili, taggiasca olives, salmoriglio sauce. |
$39.00 |
| Zuppa Di Pesce Seafood tomato broth, mussels, clams, calamari, scungilli, shrimp. |
$27.00 |
| Sesame Tuna Black and white sesame crusted, asparagus, roasted potato, chipotle aioli, soy syrup. |
$28.00 |
| Atlantic Salmon Summer sofrito, heirloom cherry tomatoes, asparagus, tarragon, chickpea hummus. |
$32.00 |
| Bottle Service | |
| Champagne Shower 2 Moet & Chandon Brut, 2 Moet & Chandon Rose, 2 Moet & Chandon Nectar Rose, 2 Veuve Clicquot Yellow Label. |
$2,000.00 |
| Bubble Bath 4 Veuve Clicquot Yellow Label. |
$1,000.00 |
| Now It’s A Party 1 Belvedere Vodka, 2 Moet Imperial Brut. |
$700.00 |
| The Three Way 1 Patron Blanco, 1 Belvedere Vodka, 1 Moet Imperial Brut. |
$800.00 |
| King James 1800 Cristalino Anejo, Moet & Chandon Imperial, Veuve Clicquot Yellow. |
$700.00 |
| Double D’s 1 Don Julio 1942, 1 Dom Perignon. |
$900.00 |
| Ace In The Hole 1 Ace of Spades, 1 Clase Azul Reposado. |
$1,000.00 |
| Friends With Benefits 1 Ketle One, 1 Patron Silver, 1 Moet Imperial Brut. |
$850.00 |
| Ketel One | $300.00 |
| Patron Silver | $350.00 |
| 1800 Cristalino Añejo | $300.00 |
| Belvedere | $350.00 |
| Patron Anejo | $450.00 |
| Clase Azul Reposado | $450.00 |
| Gray Goose | $350.00 |
| Casamigos Blanco | $400.00 |
| Casamigos Reposado | $450.00 |
| Tito’s | $350.00 |
| Casamigos Anejo | $500.00 |
| Don Julio 1942 | $600.00 |
| Tanqueray | $300.00 |
| Don Julio Repo | $450.00 |
| Clase Azul Gold | $2,000.00 |
| Macallan 12 Yr | $450.00 |
| Don Julio Anejo | $500.00 |
| Clase Azul Guerrero Mezcal | $2,500.00 |
| Johnnie Walker Black Label | $350.00 |
| Clase Azul Day Of The Dead | $10,000.00 |
| Patron Reposado | $400.00 |
| Johnnie Walker Blue Label | $800.00 |
| Volcan Blanco | $350.00 |
| Clase Azul Ultra | $4,000.00 |
| Moet & Chandon Imperial | $250.00 |
| Moet & Chandon Necta | $300.00 |
| Veuve Clicquot Yellow Label | $275.00 |
| Moet & Chandon Rose | $300.00 |
| Ruinart Blanc De Blanc | $350.00 |
| Veuve Clicquot Rose | $300.00 |
| Perrier-Jouet Belle Epoque | $450.00 |
| Dom Perignon | $500.00 |
| Ruinart Brut Rose | $375.00 |
| Veuve La Grande Dame Rose | $700.00 |
| Veuve Clicquot La Grande Dame Brut | $600.00 |
| Ace Of Spades | $600.00 |
| Veuve Clicquot Brut Yellow 1.5 Liter | $500.00 |
| Veuve Clicquot Brut Yellow 3 Liter | $1,250.00 |
| Moet & Chandon Impérial Brut 1.5 Liter | $500.00 |
| Veuve Clicquot Brut Yellow 12 Liter | $5,000.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Neda
We started with octopus salad which i liked the most.I chose pasta, wasn’t that good. My husband had salmon it was great. I didn’t have time to try out the desert. Overall the atmosphere was so good I love it. Foods were average.
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Jane Marrakchi
Wonderful wonderful wonderful. Had a large group of us go to celebrate my sister’s baby shower, and they were SO accommodating. Every time I called to ask a question, the person on the other end was so friendly and helpful. They have so many delicious things on the menu, I really wanted to order it all. The octopus and jumbo lump crab were the hit at our table. Everyone was raving about the food and said they couldn’t wait to come back on their own. Price is very reasonable for the quality they serve. 10/10
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tara saha
Had the most absolute amazing experience here. From the atmosphere to the service to the food, everything was perfection. Went with my cousin and friend, we ordered appetizers and entrees to share. We ordered the calamari, tuna tartar, steam mussels in white wine, ceviche, tomato and mozzarella salad, branzinno and squid ink pasta. Every bite left us gushing for more. They have a great selection of drinks too. I’m a sucker for spicy margaritas and their Spicy Mami did not disappoint. We had an outside table overlooking the George Washington Bridge and Manhattan. This is definitely going to be one of my go spots for the spring/summer.
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Tr1sh
There is not 1 spot that has a bad view.
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Angela Becerra
Step into De Novo European Pub, where lunch becomes a scrumptious affair! The food? Simply divine!
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Susie Lee
This place is a gem. We were there for a baby shower. The food was beautifully plated and tasted great. We had mussels, pasta dishes, and various starters and they were all so yummy!! I wish I took more photos..
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Chanda Fisher
We went for a birthday celebration so yes there were alot of us(14) but I felt like since the waitress knew her tip was included we received really bad service. I watched our waitress tend to the smaller tables frequently. And I had to get up from my table several times to find her
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Dena H.
Very beautiful interior with floral decor and nice views of the city / bridge.
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Kelly Kawaguchi
Just attended a Sunday lunch wedding here. Tight entrance but their valet service was stellar. Courteous and quick. Decor is colorful yet so tasteful. It was a wedding service for around 120 ppl, and De Novo hired the most attentive, again key word here, COURTEOUS staff. Food was delicious. Calamari was delicious, and my Zuppa di pesce was also very flavorful filled with plenty of seafood. Their crispy chicken was super moist! We’re looking forward to visiting here again!
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Air Z
Came here for NYE dinner with friends, the place was very pretty. I really love the food here. The ink pasta was the best I ever had. The crab jumbo lump was so yummmm. Also the service here was amazing, everyone was so nice and friendly. We definitely enjoyed every single minute here. Highly recommend!!!
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