Warm & industrial modern steakhouse offering dry-aged steaks, vegetables & sommelier-driven wines. Based on 708 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
401 Church St, Nashville, TN 37219
Phone: (615) 994-1994
Social Profile: 
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Scott Debb
Would have given 5/5 except it was too warm in the place, at least where we were seated about 100 feet from the front reception area, and lemonade wasn’t freshly made. Dry aged bone in Kansas city strip was 20 Oz huge portion and cooked as I requested, medium. Good dry aged flavor. 36oz whiskey aged ribeye was a bit undercooked for our medium request, but still was good. Not an overwhelming whiskey flavor which wound up good, but was a bit pricey at $180, listed as mkt price on menu. Cheddar biscuits were great, apple butter tasty. Side order of carrots was good as well. Adult drinks were tasty, although lemonade didn’t taste freshly made, maybe powder? Dessert ice cream was good, but relatively small 3 scoops. Our server was attentive and great overall!
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Gerald Van Buren
Cold apps, burned cornbread and a peach cobbler that looked like oatmeal. Steak was cooked properly and well seasoned. The crawfish noodles were tasty and well seasoned as well! The entrees where well down but a sour beginning and ending lead to the lower rating.
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Jamey Armstrong
The steak was good, but for this to be the most expensive steak on the menu, the 36oz Whiskey Aged Ribeye, it didn’t “WOW” me, like I thought it would. The cornbread with the honey butter was by far, my favorite thing I had all night. The biscuits were a little dry for my liking, but the pimento cheese spread for them, more than made up for it. I will definitely be back, but will try a different steak the next time I attend.
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Fernando FoodExperience
Unfortunately came here thinking we would have a great steak & good time. Came here with a group during a non busy time (approximately 7-8 other tables) & almost nothing went well. The best part of the visit was getting our first round of drinks, from there it was downhill. Appetizers were good but took almost 35 minutes to come out. Steaks came out almost an hour and a half after ordering & most of our steaks were either over or under cooked. When expressing concern to the manager, she responded with attitude and no solutions. My steak happened to be cooked properly but was very tough/chewy. Not the quality we expected when the cheapest steak is $54. Save yourself the headache & stay away.
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Michele Pellizzon
High end Steakhouse and restaurant. Easy to walk to downtown location. Great selection of dry aged steaks. Menu include choices for everyone from pasta to seafood of the day. Everything is well prepared and portion.
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Pennie Lewis
Made reservations and had an early dinner. Food was amazing! Everything we ordered was wonderful! Fried green tomatoes were delicious! For the main course we chose noodles and crawfish and added scallops – scrumptious! We learned that the pasta is homemade by “Aaron” (great job!!). Our waiter was welcoming, very friendly and gave us ideas about things to do in the city. He was pretty awesome!
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Craig Campbell
Top 3 steaks I’ve ever had. Period! Excellent service, top shelf cocktails, and atmosphere for days!
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Amanda Krill
We ate here last October (2022) and I am still thinking about how amazing this place is.
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Amy Greenslade
William was our server and he was top notch! He described the menu perfectly and made it easy for us to choose. Can’t go wrong with the filet!
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WD Thompson
2 for dinner
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