Deanie’s Sea Food Kitchen Menu – New Orleans, LA

Type : Seafood restaurant

Location : New Orleans, LA

Located in the historic Garden District of Uptown New Orleans, Deanie’s Sea Food Kitchen is the newest restaurant of the legendary Deanie’s Seafood, known as one of New Orleans’ best seafood restaurants. Enjoy Deanie’s signature Creole flavors and fresh Louisiana seafood with a menu featuring fried seafood, po-boys, seasonal boiled crawfish, shrimp and blue crab, and favorites such as the Giant Seafood Platter, Crawfish Étouffée, charbroiled oysters, and New Orleans Barbeque Shrimp. Deanie’s Sea Food Kitchen includes a raw and charbroiled oyster station, two full bars upstairs and down with a weekday happy hour, plus outdoor balcony dining with beautiful views of the New Orleans skyline.

Casual outpost offering a local Gulf seafood-focused menu with po-boys, shrimp & crawfish etouffée. Based on 823 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Deanie's Sea Food Kitchen 70130

Address:
2200 Magazine St, New Orleans, LA 70130

Phone: (504) 962-7760

Website:

Social Profile:

Hours

Sunday 12–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 12–8 PM
Saturday 12–8 PM

Menu

Menu
Onion Rings
Hand-cut colossal onions, battered in buttermilk and golden fried.
$10.95
Bacon Wrapped Shrimp
Large skewered shrimp, maple-cured bacon, caramelized onion, Tiger sauce.
$13.95
Barbeque Shrimp
Large head-on Gulf shrimp sautéed in our signature blend of seasonings. French baguette for dipping.
$17.95
Artichoke Hearts
Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce.
$12.95
Stuffed Mushrooms
Mushroom caps stuffed with blue crab dressing and topped with beurre blanc.
$12.95
Crabmeat Au Gratin
Fresh lump crabmeat baked into our creamy four-cheese blend. Served with French baguette.
$16.95
Crab Claws
Blue lake crab claws lightly battered, served fried or broiled in a seasoned compound butter.
$21.95
Crab Balls (3)
Deanie’s housemade crab dressing fried to a golden brown.
$7.95
Crawfish Balls (3)
Deanie’s housemade crawfish dressing fried to a golden brown.
$8.95
Barbeque Shrimp Tacos
Gulf shrimp sautéed in our signature buttery blend of seasonings, served in a soft taco topped with shredded cabbage and pickled onions. Served with vegetable of the day.
$14.95
Seafood Okra Gumbo $6.95
Crawfish Bisque $8.95
Chicken Andouille Gumbo $6.95
Crawfish Étouffée $8.95
Bayou Seafood Salad
Lump crabmeat and boiled Gulf shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber and cheddar cheese. Choice of housemade dressing.
$29.95
Bucktown “Blues” Salad
Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces, and Deanie’s original Fig Vinaigrette.
$12.95
Shrimp Remoulade Wedge
Gulf shrimp boiled in Deanie’s signature seafood boil blend, served over iceberg wedge topped with fresh crumbled bacon and egg.
$18.95
Caesar Salad
Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.
$10.95
House Salad
Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing.
$10.95
Oysters On The Half Shell
Freshly shucked and served raw.
Charbroiled Oysters
Oysters charbroiled on the half shell with lemon, garlic, butter, Pecorino Romano cheese and spices.
Barbeque Oysters
Oysters charbroiled on the half shell with our signature blend of seasonings.
Shrimp
Crawfish
Crabs
Shrimp Dinner $21.95
Oyster Dinner
Catfish Dinner $21.95
Combo Dinner
Shrimp, Oysters, Catfish (Choose 2 or all 3)
$24.95
Soft Shell Crab Dinner $25.95
Crawfish Quartet
Louisiana crawfish prepared four delicious ways, crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls
$35.95
Crab Quartet
Four of your favorite crab dishes on one plate, crabmeat au gratin, crab balls, fried softshell crab and fried crab claws.
$36.95
Giant Seafood Platter
A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries.
$75.95
Half Seafood Platter
Same great seafood as on our Giant Seafood Platter, just half as much.
$38.95
Barbeque Shrimp
Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping. Served with salad.
$30.95
Barbeque Shrimp N Grits
Jumbo Gulf shrimp are butterflied, stuffed with our crabmeat dressing, and then broiled or fried. Served with French fries.
$19.95
Broiled Or Fried Stuffed Shrimp
Jumbo Gulf shrimp are butterflied, stuffed with our crabmeat dressing, and then broiled or fried. Served with French fries.
$25.95
Stuffed Crabs
Blue lake crabmeat blended with fresh seasonings and breadcrumbs then stuffed into natural crab shells and baked to a golden brown.
$19.95
Stuffed Flounder
Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad.
$25.95
Red Beans & Rice With Sausage
Traditional New Orleans red beans prepared the Deanie’s way. Served over rice with housemade corn bread.
$13.95
Barbeque Shrimp Pasta
Pasta tossed with Gulf shrimp and a creamy New Orleans barbeque sauce.
$19.95
Crabmeat Au Gratin
Fresh Lump Crabmeat baked into our creamy four-cheese blend. Served with French baguette and salad.
$29.95
Shrimp $13.95
Oyster
Catfish $14.95
Soft Shell Crab $22.95
Po-Boy Combo $22.95
Brisket Burger
Fresh ground USDA choice grade black angus brisket and chuck make up the juiciest and most flavorful burger in town. After one bite we know you will feel the same way. Served on a brioche bun with French fries.
$14.95
Chicken Breast
Grilled chicken breast. Served on a brioche bun with French fries.
$14.95
Coconut Custard Bread Pudding
Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream Anglaise and sprinkled with toasted almonds.
$9.95
Cheesecake
Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree.
$8.95
The Gold Brick Sundae
Vanilla ice cream covered in Elmer’s Gold Brick chocolate and placed on top of our rich, made from scratch brownie, garnished with whipped cream and cherries.
$15.95
Pecan Pie
Pecans baked in dark corn syrup recipe. (5 inch round pie, enough to share)
$8.95
Garlic Bread $5.95
French Bread $3.95
Corn Bread $3.95
Vegetable Of The Day $4.95
Potato Salad $4.95
French Fries $4.95
Coleslaw $3.95
Red Beans $4.95
Jambalaya $4.95
Bar Menu
Signature Bloody Mary
Hanson Habañero Vodka, house made chimichurri, and Zing Zang Bloody Mary Mix.
Oyster Shooter (2)
Hanson Habañero Vodka, house made chimichurri, raw oyster, and Zing Zang Bloody Mary Mix.
French 75
Remy 1738 Cognac or Plymouth Gin, fresh lemon juice, simple syrup and topped with Benvolio Prosecco in a coupe glass.
Creole Spritz
Peychaud Aperitivo, Benvolio Prosecco, Bayou Satsuma Rum, fresh orange juice, and topped with club soda served over ice in a wine glass.
Louisiana Mule
Stoli Citrus Vodka, Bayou Satsuma Rum, Q Ginger Beer, orange juice, and a touch of lime juice served in a copper mule mug.
Cucumber Cooler
Wheatley Vodka, Barrows Intense Ginger Liqueur, served on the rocks with muddled mint and cucumber and topped with club soda.
Louisiana Lemonade
Sazerac Rye Whiskey, Bayou Satsuma Liqueur, lemon sour served on the rocks and topped with lemon-lime soda.
Streetcar
Three Roll Spiced Rum, Bayou Satsuma Liqueur, shaken and strained with lemon sour juice and served up in a cinnamon rimmed martini glass.
Soco Hurricane
Southern Comfort 80, passion fruit puree served on the rocks and filled with citrus sour juice and topped with grenadine.
Easy Colada
Don Q Coco Rum, Coco Real and pineapple juice served on the rocks.
Raspberry Rosemary Martini
Hanson Vodka, Raspberry Puree, lemon juice, triple sec, orange bitters and garnished with Rosemary
Mandarin Spritzer
Hanson Mandarin Vodka, Apertivo, St, Germaine, and topped with club soda.
Benvolio Prosecco $10.00
Yes Way Sparkling Rosé $10.00
Luc Belaire Gold Brut $13.00
Cloud Chaser Rosé $10.00
Benvolio Pinot Grigio $10.00
Echo Bay Sauvignon Blanc $12.00
Folie A Deux Chardonnay $12.00
Conundrum White Blend $10.00
Boen Tri County Pinot Noir $12.00
Murphy Goode Merlot $10.00
Luggernaut Cabernet Sauvignon $12.00
Conundrum Red Blend $10.00
Miller High Life
Coors Light
Cerveza XX Doz Equis
Andy Gator
Heineken
Yuengling
Sierra Nevada Pale Ale
The Boot Louisiana Exclusive
NOLA Seasonal
NOLA Blonde Ale
Miller Lite
Abita Strawberry Lager
IPA
Blue Moon
Abita Amber
A Saison Named Desire
Acqua Panna
Pellegrino
Sparking and Spring Water
Abita Root Beer
Barq’s Root Beer
Coca-Cola
Diet Coke
Sprite
Dr. Pepper
Seagram’s Ginger Ale
Gold Peak Tea – Sweet
Gold Peak Tea – Unsweetened
Gluten Free Menu
Broiled Crawfish Tails
Broiled Crab Claws
Shrimp Remoulade
Crab Remoulade
Boiled Crawfish
Boiled Shrimp
Boiled Crabs
Raw Oysters On The Half Shell
House Salad
Bucktown Blues Salad
Creole Spinach Salad
without fried oysters.
Bayou Seafood Salad
Mate Platter Broiled
Shrimp Mate Broiled
Oyster Mate Broiled
Catfish Mate Broiled
Soft-Shell Mate Broiled
Grilled Chicken (No Bun)
Burger (No Bun)
Fish Of The Day
prepared any way except fried.
Broiled Shrimp Dinner
Grilled Chicken Breast
Broiled Oyster Dinner
Broiled Catfish Dinner
BBQ Shrimp
without bread.
Broiled Soft-Shell Crab Dinner
Nectar Soda Float
Ice Cream Sundae
Catering Menu
FRIED CATFISH TRAY
Farm raised catfish seasoned with Deanie’s signature seasonings fried golden brown. Available broiled. (Approximately 16 strips per pound)
$14.95
FRIED SHRIMP TRAY
Louisiana shrimp seasoned with Deanie’s signature seasonings fried golden brown. Available broiled. (Approximately 28 per pound)
$26.95
FRIED OYSTER TRAY
Louisiana oysters seasoned with Deanie’s signature seasonings fried golden brown.
$32.95
FRIED STUFFED SHRIMP
Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing. (Approximately 6-8 per pound)
$19.95
MEAT MINI PO-BOYS
Assortment of ham, roast beef and turkey mini po-boys with mayo and mustard.
$69.00
MEAT & CHEESE MINI PO-BOYS
Assortment of ham, roast beef and turkey mini po-boys with mayo mustard and cheese served on french bread.
$79.00
MINI MUFFALETTAS
Mini muffaletta loaves filled with ham, salami, provolone,Swiss cheese and marinated olive salad.
$95.00
SHRIMP OR CRAWFISH PASTA
Choose shrimp, crawfish or both, topped with alfredo sauce.
$120.00
JAMBALAYA
Traditional New Orleans chicken, sausage and shrimp jambalaya smothered with seasonings, spices and rice. Choice of two ingredients – shrimp, chicken or sausage.
$90.00
RED BEANS & RICE WITH SMOKED SAUSAGE
Traditional New Orleans red beans prepared the Deanie’s way.
$50.00
CHILLED ARTICHOKE BALLS
Baked artichoke balls packed with Parmesan and Romano cheese, rolled in a crispy light italian-style bread crumb coating.
$37.00
STUFFED EGGS
Hard boiled eggs filled with egg stuffing.
$48.00
BOILED SHRIMP WITH COCKTAIL OR REMOULADE SAUCE
Peel and eat shrimp boiled in Deanie’s special boil seasonings. Small Tray 4-6lbs, Med Tray 8-10lbs, Large Tray 12-14lbs.
MARINATED CRAB FINGERS
Blue lake crab claws marinated in olive and canola oils with celery, garlic and Deanie’s special spice blend.
STUFFED MUSHROOMS
Mushrooms stuffed with Deanie’s crab stuffing.
$99.00
CRAB BALLS
Deanie’s housemade crab dressing fried to a golden brown.
$99.00
CRAWFISH BALLS
Deanie’s housemade Crawfish dressing fried to a golden brown.
$125.00
FRIED TURKEY
(Available year round. 48 hour notice required.)
$35.95
COCKTAIL MEATBALLS WITH BBQ SAUCE OR MARINARA
Tender delicious meatballs smothered in Barbeque Sauce or Marinara.
$40.00
BACON WRAPPED JUMBO SHRIMP
(Baked)
$60.00
FRIED DRUMMETTES
Crispy fried chicken drummettes seasoned with Deanie’s signature seasonings.
$50.00
BARBECUED DRUMMETTES $50.00
DEANIE’S CHICKEN TENDERS
Hand battered chicken breast strips seasoned with Deanie’s signature seasonings and fried golden brown.
$75.00
MINI CRAWFISH PIES
Crispy puff pastry shell filled with a Louisiana crawfish filling.
$50.00
MINI MEAT PIES
A savory meat filling stuffed into a fried crescent-shaped pastry shell.
$45.00
SHRIMP & CRAB DIP W/CRACKERS
Made with Deanie’s boiled shrimp & fresh crabmeat.
STUFFED ARTICHOKE $10.00
COLESLAW $12.00
MAC & CHEESE $25.95
POTATO SALAD $18.00
CARROT SOUFFLÉ $28.00
CRAWFISH ÉTOUFFÉE
Étouffée- “to smother.” Louisiana crawfish tails smothered in a buttery blend of onions, celery, bell pepper and garlic.Served with rice.
$79.95
SEAFOOD GUMBO
Traditional New Orleans seafood gumbo prepared the Deanie’s way. Served with rice.
$47.95
CRAWFISH BISQUE WITH STUFFED CRAWFISH HEADS
Traditional roux-based stew of crawfish tails and crawfish heads stuffed with crawfish dressing. Served with rice.
$75.00
CHICKEN ANDOUILLE GUMBO
Traditional New Orleans chicken andouille gumbo prepared the Deanie’s way. Served with rice.
$47.95
CAESAR SALAD
Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons.
$39.95
BUCKTOWN BLUES SALAD ROMAINE HEARTS
Danish blue cheese crumbles, spiced pecan pieces, and Deanie’s original Fig Vinaigrette.
$49.95
GREEN SALAD
Mixed greens, tomatoes, cucumber, red onion and cheddar cheese. Choice of housemade dressing
$39.95
SHRIMP & ARTICHOKE PASTA SALAD
Tri-color pasta combined with Deanie’s signature boiled shrimp and artichoke hearts, mixed with our housemade Sicilian Tomato dressing.
$45.00
SOUP OF THE DAY $64.00
ASSORTED CHEESE TRAY WITH CRACKERS $50.00
ASSORTED VEGETABLE TRAY WITH DEANIE’S CREOLE HONEY MUSTARD $40.00
ASSORTED FRUIT TRAY WITH DIP $75.00
COCONUT CUSTARD BREAD PUDDING
Coconut milk and moist flaked coconut lightly flavor this rich custard base bread pudding, drenched in a hazelnut and cocoa cream anglaise and sprinkled with toasted almonds.
$39.95
CHEESECAKE
Creamy housemade cheesecake on a graham cracker and pecan crust, covered with a fluffy sour cream topping. Choice of topping: Strawberry puree, Praline, or Chocolate sauce.
$45.00
PUMPKIN CHEESECAKE WITH PRALINE SAUCE $45.00
EGGNOG CHEESECAKE TOPPED WITH SOUTHERN COMFORT ANGLAISE $39.95
SEAFOOD BOIL
We procure Louisiana’s finest crawfish, shrimp and crabs, then prepare in our time-tested boiling recipes. Boiled Sausage, Corn,Potatoes and Mushrooms are also available. We can come to your location or host your event at our picnic tables located outside the
OYSTER PARTY
Hosting your own oyster party is easier than you think! We bring resh Louisiana oysters to any event and prepare them raw or charbroiled. You can choose from oysters on the half shell; freshly shucked and served raw, charbroiled oysters with lemon, garlic, butter, Pecorino cheese, and spices or our barbeque oysters, charbroiled with our signature blend of seasonings. Add Lump Crabmeat to Charbroiled or Barbeque Oysters.
Kids Menu
Fried Shrimp With French Fries $6.99
Fried Catfish With French Fries $6.99
Hamburger With French Fries $6.99
Cheeseburger With French Fries $6.99
Chicken Tenders With French Fries $6.99

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: deanies.comopentable.com

Reviews

X. Moorer
Super casual seafood fare off of the beaten path. Deanie’s has about 3 locations overall. Each has a different name. At least one, Deanie’s Seafood Kitchen, takes reservations. All of the locations are very casual. They have seafood boils, po boys, oysters? and fried platters. That summarizes the menu from a high level. The catfish po boy is really big. It can be shared or split for leftovers to take home. Not sure if the catfish is farmed but it’s fresh and almost melts in your mouth. The apps are small plates with big flavor like the crab claws. Little meat but tastes good. Stuffed mushrooms are excellent! Salads are fresh and decent quality if you want less fried options. The free app is potatoes from a boil. They are pretty good but filling. Prices are reasonable and the bar is not extensive but they have a full bar in-house just the same.

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Elizabeth A. Howard
The good was very good. The wait staff seemed overwhelmed but were exceptionally nice. Charbroiled oysters were our favorite item of the night but we ate them too fast for a photo.

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Frankie Rios
Great place! When we walked in, we were asked if we had a reservation. We did not so we thought we needed one. But we don’t. The server, Mary, was very nice and attentive. She knew we were not from the area and gave us suggestions. The food was great! If you are in the area looking for sea food and good service then this is the place to go. Also the oysters were great!

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Shaneeka Mouton
Definitely do not recommend! There are better places to spend your hard earned money. No customer service, slow service, and a rude waitress turned us away

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Sharon Joyce
The food was good and you get a large portion. The service was great. I will definitely go back.

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Cindy Henley- Freeman
My husband had to order the onion rings once he saw them being served at a nearby table. He also had the shrimp poor boy and I had the shrimp and grits. All food was great.

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Victor Miller
It’s very rare that I give 5 stars straight down the board. But it is what it is. Great food . Great service from Margaret and love the hometown feel when walking ‍♂️ in until we left.

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Chantale Cadieux
Great place, sat at bar, so much fun as you get to chat with barmaid/server! Great recommendations she gave us and we have a great time and meal! Had local classic #crawfishetouffe and it was delicious!

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Cynthia He
Holy guacamoleeeee. My ARTERIES!!! I would recommend getting the boiled seafood instead of getting it fried. With the half seafood platter (fried), I couldn’t really taste the seafood… just the batter. Service and environment was nice.

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MONIKA CAMERON
I don’t remember the server’s name unfortunately but she was extremely nice and friendly. The food was delicious and hot when served. The restaurant was nice and clean!!

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