Small, counter-service rib shack serving BBQ, wings, sandwiches & other hearty fare. Based on 521 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4901 Ridge Ave, Philadelphia, PA 19128
Phone: (215) 588-7427
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–5 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
Menu
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Reviews
Nova wright
Nasty old fries were rock hard. Ribs didn’t have no grill flavor.. beans I spit out gross.
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C Rock
Ordered through door dash, gave this location a try as we go to the other location on Berkeley St. Each platter had dry pork & brisket, over cooked wedges, and Peach Cobbler was terrible SMH. Paid near $40 wish I can get my money back, never again.
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Dujuana Smith
Me and my husband went there for the fourth of July, we just moved here from down south. The BBQ was amazing, the Mac and cheese was awesome and the bourbon pecan pie was to die for. We are definitely making this place our favorite place to get the best BBQ. I would give them 10 ⭐⭐⭐⭐⭐if I could.
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Jacqueline Rutledge
First time visiting and was so happy I did!! I purchased a full slab platter the ribs were so delicious and tender and the sauce was also. I like my sauce a little spicy but didn’t ask for it because of my neice, I’ll purchase a side of sauce next time if she’s with me. I don’t eat potatoes wedges but my neice did the coleslaw was delicious but not big enough for a coleslaw lover I’ll order a extra side of coleslaw next time it was really delicious!! I’ll be back soon l!! Thank you
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Jennifer Tondera
We just popped in to pick up lunch on a whim. It was all so good! The pulled pork, the wings, the mac ‘n cheese, the cornbread muffins, the house-made sodas, and let’s not forget the pudding. Thank you for a great meal!
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Anthony Smith Jr.
The Brisket here is phenomenal and i’ve been to Franklins in Austin Texas. It was salty and sweet and melted in your mouth in the brisket cheesteak I got. I would highly recommend trying this as it’s one of the best cheesesteaks in Philly.
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Jeffrey Burrell
The ribs are the best I I have ever tasted trust me I can cook some ribs.. the ribs were GREAT
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Jim “The Cheesesteak Guy” Pappas
Brisket cheesesteak. I think I now know the difference between BBQ brisket and smoked brisket. I prefer barbecue brisket. It is juicier/fattier. Deke cuts about half inch thick brisket fillets and puts them on a roll. I was expecting chopped since it’s called a cheesesteak. The good news, you’ll see in the video, is the brisket filet cheesesteak reheats phenomenally well. I got the fried onions on it. They seem more like sauteed and big chunks which I prefer. The onions added a little sweetness. The brisket had some sweetness. Talkin about sweetness, holy matrimony guacamole sassafras slap my face, the pecan pie. Deke’s pecan pie has to be a bucket list item for everyone, mic drop
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Marcia Minter
They need some black people to cook the food. The ribs have no seasoning. The Mac and cheese is not Mac and cheese it’s shells and some type of sauce. And who puts a pile of sugar and vinegar in the greens!!!!
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Robert Silver White
First of all, don’t go expecting that barbecue flava from down south and what have you. That ain’t what ur gonna to get.
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