Del Frisco’s Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine. We are currently only serving our To-Go menu. To-Go will be available daily beginning at 11am.
Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a lively setting. Based on 457 reviews, the restaurant has received a rating of 4.1 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
250 Vesey St, New York, NY 10281
Phone: (212) 786-0760
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–8:30 PM |
| Monday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: landrysinc.comopentable.com
Reviews
Geneva
Pan Seared Jumbo Scallops were delicious but didn’t care for the butternut squash puree and apple garnish. Heritage Pork Chop was amazing. I recommend the truffled Mac cheese side. Service was excellent.
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Zippaty Jr
Food was great, decent menu selection and all items were fresh, flavourful and portions were good. Service was a little slow, but was fine as we were enjoying the evening
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Diana L.
More about service and atmosphere. Food is ok, not bad but nothing spectacular either. Situated by the Brookfield, next to lovely river walk. Someone lost his wallet here and retrieve it two hours later. Nice management:)
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Melanie Sendrovitz
Went here for my Dads birthday dinner, on the reservation it said it was his birthday, and a couple days prior I called reminding them, and asking if they could do something special, the lady was kind and said it would be taken care of. day of the dinner, I remind our waitress, at the end of the meal we order dessert, I was anticipating at least a candle, but unfortunately nothing came of it. My dad was a bit disappointed, and I had to talk to someone just for them to give him something with the a candle, it didn’t even seem like the waitress cared, she basically dropped the candled dessert off and left. food was great, I just wish they would’ve been able to make this a special birthday dinner for my Dad.
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HunterDaisy Rocks
We ordered their best steaks bone in ribeye and it was very fulfilling of the Del Frisco’s promise to a great steak! Our party of 5 was their for lunch and had a hearty meal with some good service.
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Fitzgerald Figueroa
Such a wonderful dining experience. The food was delicious but our service was impeccable. Our server was amazing. She tended to our every need with professionalism and class. She was extremely knowledgeable of the menu and was super sweet. The food itself was amazing. Definitely try the Fried Artichoke. It’s amazing!
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Mandy Zhao
We got there around 6pm and got seated right away. The waiter did rush us a bit, but it wasn’t a bit deal, I took my time anyway. The food was pretty good! The pasta was surprisingly great. The appetizer was amazing. The beef steak was great too, it was a bit too much meat for me. Overall, would definitely return!
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Monique Melton
Finished our daughter’s birthday trip to NYC with a visit to Del Frisco’s. We were staying across the street at The Conrad, so this was an added bonus. The fare at Del Frisco’s is representative of what you would expect from an upscale steakhouse. The steak was perfect and the entire meal was excellent from start to finish. Our waiter, Joe, was very attentive to our group without being ever present. The Cheesesteak Eggrolls were incredible! For dessert, we had the coconut creme pie and it was the perfect finish to a great meal. This isn’t Chili’s so proper attire is required/enforcement (meaning no gym-clothes, hoodies, sweatpants, etc) but no coat & tie required either.
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Secret Shopper
My dinning experience was outstanding at this location. The reservation was set under the name Matthew C. My server’s name was Alicia or Aleasha she was one of the kindest people I have met. Her service was amazing ,it was my graduation and she really added a personal touch to my dinner that made it spectacular. Thank you so much! Please if you are reading this owner’s, managers give this girl a raise!! I will definitely be back soon!
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Mari Jane
I try to be sympathetic to restaurant staff, as I know it’s a hard industry to work in and there are definitely shortages in workers. However, this place was just BAD. Period.
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