Delaney’s Steak Seafood Wine Menu – Madison, WI

Type : Steak house

Location : Madison, WI

Long-running white-tablecloth steakhouse with traditional fare, including seafood, plus many wines. Based on 623 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Delaney's Steak Seafood Wine 53719

Address:
449 Grand Canyon Dr, Madison, WI 53719

Phone: (608) 833-7337

Website: http://www.experiencedelaneys.com/

Social Profile:

Hours

Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed
Tuesday 4–9 PM
Wednesday 4–9 PM

Menu

Appetizers
Ostrich Wellington
tenderloin medallions, shiitake mushrooms and fontina cheese in puff pastry with shallot mustard sauce
$16.00
Wisconsin Cheeses
a great artisanal selection
$15.00
Bruschetta
six slices of toasted italian bread topped with fresh vegetables, herbs and cheese
$11.00
Shrimp & Scallop Satay
three grilled skewers with thai peanut sauce over a light vegetable stir fry
$12.00
Jim’s Calamari
dusted, fried and served with sweet mediterranean sauce
$9.00
Shrimp Cocktail
5 colossals
$12.00
Crab Cakes
with herbed aioli
$13.00
Onion Rings
famous
$9.00
Button Mushrooms
sautéed in butter & topped with parmesan cheese
$11.00
Soups & Salads
Soup Of The Day $5.00
Seafood Bisque
shrimp, king crab & scallops
$8.00
Iceburg Wedge Salad
with french and blue cheese, tomato, red onion and smoked bacon
$4.00
Caesar Salad $6.00
Spinach Salad
with gorgonzola, prosciutto & strawberry vinaigrette
$6.00
Chicken Or Shrimp Caesar Salad $16.00
Beef Tenderloin Caesar Salad $22.00
Pastas
Chicken Or Shrimp Alfredo
chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini
$22.00
Vegetables And Fresh Herbs
seasonal vegetables with homemade red sauce & linguini pasta
$18.00
Steaks & Chops
Prime Rib
black angus beef
$28.00
New York Strip $32.00
Filet Mignon $28.00
Rib Eye
a16 oz. black angus bone in ribeye. topped with truffle butter.
$31.00
T-Bone
our biggest-a most succulent cut to satisfy any steak lover.
$37.00
Iowa Chop
a 16 oz. pork porterhouse served with apple compote and herbed red potatoes
$27.00
Lamb Chops
two bone-in loin chops with fresh vegetable cous cous and light mustard glace
$29.00
Chicken Oscar
amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf
$28.00
Bone-In Filet
a 24 oz. u.s.d.a. choice bone-in tenderloin
$49.00
Lobster And Steak
6 oz. filet and 8 oz. maine lobster tail
$53.00
Seafood & Combinations
Walleye
pan fried with atichoke salad, lemon caper orzo and amaretto sauce
$28.00
Salmon Fillet
cedar planked with mashed potatoes, sweet potatoes, julienned vegetables and cherry relish
$28.00
Shrimp
choice of deep fried or grilled shrimp with saffron rice
$28.00
Chicken And Shrimp
free range chicken breast with grilled or deep fried shrimp served with fresh vegetables and rice pilaf
$28.00
Steak And Shrimp
6oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf
$36.00
Sides
Shrimp Skewer $14.00
Steamed Asparagus
with hollandaise sauce
$6.00
Steamed Broccoli And Cauliflower $6.00
Baked Sweet Potato
with honey walnut butter
$5.00
Roasted Vegetable Medley
tossed in balsamic vinaigrette
$5.00
Artichoke Casserole
with parmesan and mushrooms
$5.00
Mushrooms & Onions $5.00

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Photo Gallery

Reviews

0d1n HvyIndustries
Loved it. Came in on a Friday, sat in the open seating by the bar and had a great experience. The drinks were awesome and the prime rib was great. I’ll be back in town at least two more time over the course of the next few months for Epic training and this will definitely be one of my stops each time.

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Bill Raddatz
Good food, great staff.

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Neal Silbert
Gray food. Delicious steak and meat dishes. Very experienced wait staff – all highly professional and long tenured. Filet is tasty and we’ll prepared. Not a large dessert menu but what they offer is very good. Their Wisconsin brandy old fashioned is very tasty and nicely done.

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Susie Crawford
I rarely give a bad review, but the wait for food was long, I got the prime rib, (it looked good) and not only was it a thin slice, very bland, like a steak your mom would cook on the stove, the servers were shoving plates in your face, and it was annoying everyone, zero warning,we kept saying ( in coming) on! The whole experience was a bummer. Save your money, and go downtown, pretty much anywhere. Over priced, and not worth it in my opinion.

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Melinda Smith
My husband and I just finished eating at Delaney’s and we weren’t impressed. The service was good the food was not. I had a wedge salad that was very good. We both ordered filets Oscar style and they were bad. They had no taste, I ordered mine Pittsburgh style and it was a little charred but not much. When I post almost $80 for a steak I expect to be at least good. We won’t be back, I’ve had better steaks at Outback.

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Nicole Cerutti
Ended up hitting up Delaney’s last minute short notice on Friday night when the place we originally wanted to go-to had an hour and 45 minute wait (no reservations allowed) we called and we were able to make a reservation for 8, got there early and were able to get in right away. I had always heard how great Delaney’s was from friends and coworkers. Needless live completely lived up to the hype. The clam chowder was amazing, followed best a super tasty filet mignon (my boyfriend had the prime rib and gave it 5 stars) and super good garlic mash. We truly enjoyed everything from the staff to the decor to the amazing food. Keep up the great great jobs!

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Matthew Currie
While the place is amazing the wait staff doesn’t quite grasp the difference in med rare and rare. Made a 60 dollar meal become a 60 dollar plate holder. When asked about it. They refused to fix it and said that i could order another to leather quality if I would like. And then told me Prime is suppose to be served rare. As a Chef I know better on how service is suppose to be. We came there to Celebrate and the couple tried to have the best time they could. We easily spent 1000 dollars and we will not return. While the place is beautiful and the cooks are excellent at their jobs. The waitstaff don’t seem to even wanna be there. They don’t smile. They are blunt to the point of rude. And again never will I return. Please fix the staffing issue.

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Liz Hughes
Recently celebrated my birthday here. Reasonably priced for Fine Dining considering the level of service, and quality of the food. All sauces and dressings are made in house, and you can taste the difference. Even the fudge on my complimentary birthday sundae was made on site. My Mother even complemented the staff on the cleanliness of the restroom. 5⭐️

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Zachary Ryan
My significant other and I took the opportunity to dine at Delaney’s for our first time during Madison’s restaurant week. Even though they were quite busy, service was great, food was delicious (we both got the 6oz filet) and the atmosphere was lovely. We will absolutely be back and highly recommend if you’re in the mood for an upscale supper club!

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Angie Ellefson
We had a wonderful experience Saturday night at Delaney’s. We found a nice place to sit at the bar and had our appetizer there with a very friendly waiter. We then moved into the dining room for our dinner. We never felt rushed or hurried and everything was at a very nice pace. The homemade blue cheese dressing was amazing. The prime rib was wonderful! We then went and enjoyed some after dinner drinks at the bar and enjoyed talking with the bartender. We’ve never been there before but we’ll definitely be back!! Very nice & cozy supper club in the middle of Madison!!!

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