An exceptional culinary experience designed to excite all of your senses with the main feature, a Chef’s Tasting dinner experience. We also offer fun and informative cooking classes, special dinner events featuring local wine & food producers, and our space can also be reserved for private events with a kitchen and bar.
Based on 48 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
3248 University Ave, Madison, WI 53705
Phone: (608) 204-0300
Website: https://delectablemadison.com/
Social Profile: 
Hours
| Thursday | Closed |
| Friday | 6–10:30 PM |
| Saturday | 6–10:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Emil Marunde
I hope I’m able to capture the amazing food you will experience here in my review. The head chef Ben and his his team of amazing chef and servers have created an extremely crafted selection of food. The ingredients are hand selected locally and paired to make your taste buds crave the next bite. I also found out they are willing to accommodate dietary restrictions(make sure you let them know in plenty of time). I’m already looking forward to my next visit of delightment.
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Kaiyan M
The people here are amazing, really pleasant experience with lots of surprise! All the vegetables taste so good, and we really appreciate how they designed beautiful dishes with all theses simple but nice ingredients. I don’t drink much, but I highly recommend the wine pairing – it adds just the right amount of contrast to keep you interested. Personally one thing not to my liking is the stuffed pork trotter, which has a loose and foamy texture inside and soft-sticky skins outside. It’s nicely made but I feel a little bored, and perhaps mixing with some chewy or crispy texture will taste better.
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Barbara Gulten
This is an experience and not just a regular dinner – and that package is what garnered the 4 stars. Watching the dishes being made and hearing the stories makes this a more interactive and a learning experience. Each course also paired with a good selection of wines – both domestic and international. The space is small and cozy, at the back of Vom Fass retail. Staff is great – they make the experience complete. You can also grab your glass of wine and meander the shop; checking out all the oils and other libations. One downside is weak or no ventilation. Our eyes were watering from cooking smoke – we laughed it off despite it being a pet peeve. Our clothes smelled like grease and smoke the next day. Needless to say they need a good vent system. This is a higher end/cost experience. Great for special events. There is free parking right in front of it. Go, get smoked, laugh and enjoy it!
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Evan Liddell
Valentines day plans had fallen through and we weren’t sure how to salvage the situation, but luck was with us this year as we managed to get through the wait-list and into this restaurant experience at the last second. Let me tell you, this was one of the singular best experiences I have had in my life.
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Jesse K. Simpson
It’s a rare treat to be cooked an 8 course meal composed of wonderful local foods, paired perfectly with carefully selected wines at every stage. It’s rarer still to have the same experience with hand crafted mocktails that may actually be preferable to the wine. Tyler is an amazing flavor-wizard behind the bar. It’s worth stopping in just to sample his talent.
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Alex Schwartz
Absolutely wonderful experience! The entire setup is meant to give you time to properly enjoy the food, the drinks, and the atmosphere and is done with such elegance it makes a truly engaging evening.
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Jennifer Biesterfeld
Chef Ben and his team were so fun to watch and they were so friendly. The food was AMAZING and so was all of the wine. I highly recommend trying this place out. You won’t be disappointed!
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Aimee Jo Castleberry
We had an outstanding experience amongst friends for the European Excursion! Between the food presentations, wine parings, flavors, chef’s talents and educational experiences, Justin and family have created something very special in DelecTable. We can’t wait to go back for the next experience! Thank you!
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Naomi Magnus
It was a wonderful evening and a food adventure. It was so much fun learning about the food and drinks for each course. The risotto was truly out of this world! The thought and artistry that went into each Mocktail was greatly appreciated since I was choosing not to drink that night.
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William “Strawgate” Easton
We took two cooking classes here. We did not have a dine-in Chef’s table dinner so this review is not about the dinner.
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