Enjoy fresh Indian street food at the corner of Channing and Telegraph Ave! Our Indian restaurant uses fresh ingredients that are primarily local, organic, natural and sustainable. Also, we use halal meat and will be happy to tend to your dietary needs.
Based on 69 reviews, the restaurant has received a rating of 3.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2400 Telegraph Ave, Berkeley, CA 94704
Phone: (510) 705-1073
Website: https://delhidiner.net/berkeley/
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Menu
| Lunch Appetizers | |
| Goat Samosa(2 Pcs)- Halal Enjoy fresh goat minced meat stuffed in triangle pastries and deep fried . Served with home made chutneys |
$12.50 |
| Paani Puri- 8 Pcs | #1 Popular street food snack ! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) |
$12.50 |
| Lunch – Idli Sambar- 4 Pcs ( Gluten Free) | #1 Popular southern Indian delicacy! Steamed rice dumplings served with lentil and mixed vegetable soup and coconut chutney. |
$12.50 |
| Paneer Pakora- Gluten Free (New!) | #4 A Crispy and mouthwatering appetizer! Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and deep fried. Served with home made chutneys. |
$13.65 |
| Hara Bhara Kebab- 8 Pcs – New ! Fresh Spinach, seasonal vegetables and home made cheese turned into delectable kabab delicacy . Served with Mint chutney . |
$14.80 |
| Vegetable Spring Rolls | #1 Crispy rolls stuffed with fresh vegetables and deep fried. Served with assorted chutneys. |
$12.50 |
| Chicken Lollipop- Gluten Free | #4 Chicken wings coated in tasty rice flour batter ,mixed with array of spices and deep fried .Served with tomato and chilli chutney. |
$12.50 |
| Bread Pakora- 4 Pcs ( New !) | #2 Popular house hold snack !. Mashed potatoes and vegetables sandwiched between bread slices ,battered with chick peas flour and deep fried . Served with Tamarind chutney. |
$13.65 |
| Lunch Channa Bhutura( Puffy Breads) | #1 Puffed bread deep fried and served with garbanzo beans, raita, and homemade pickle. |
$17.05 |
| Sev Puri | #3 A must try! Crisps stuffed with chick peas, potatoes, and served with chutney. |
$12.50 |
| Cholle Bhatura-Puffy Breads(2 Pcs) With Curried Garbanzo Beans | #1 Puffed bread deep fried and served with garbanzo beans, raita, and homemade pickle. |
$17.05 |
| Chicken Momos ( 8 Pcs) | #1 Fresh ground chicken dumplings ,pan fried and served with home made tomato chilli chutney |
$14.80 |
| Pav Bhaji- Bombay Special- New ! | #1 Popular starter ! Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls .Served with chopped onions,chilli and lemon. |
$17.05 |
| Dahi Bhalla -Gluten Free Soft lentil dumplings served with homemade whipped yogurt, sprinkled with tamarind and mint chutneys. |
$12.50 |
| Dahi Kabab- New ! 8 Pcs | #1 A wonderful snack with a lingering taste of spiced yogurt in light crispy breading. Served with tomato chilli chutney. |
$12.50 |
| Paneer – 65 – Spicer The Better! A very popular dish from India! .This paneer 65 recipe delivers succulent pieces of red hot home made cheese cubes that are sure to make your mouth water ! |
$18.20 |
| Zucchini Rolls(8 Pcs) | #1 New healthy stater. Fresh zucchini breaded in corn flour and deep fried Served with tomato chilli chutney. |
$10.25 |
| Lunch Cholle Bhature- Puffy Bread (2 Pcs) | #1 Puffed bread( 2 Pcs) made with refined flour. Deep fried and served with curried chick peas,raita and pickle. |
$17.05 |
| Aloo Tikki Chaat | #3 Shallow fried potato pastries stuffed with green peas.Served with curried chickpeas ,sprinkled with yogurt and tamarind chutney |
$12.50 |
| Spicy Mirchi (Chilli)VAda- Gluten Free – 4 Pcs | #1 Mirchi vada is prepared with thick green peppers, which are stuffed with spicy-tangy potato stuffing and dipped in a gram flour and deep fried .Served with Mint and Tamarind chutney. Spicy all they way!! |
$12.50 |
| Samosa Chaat | #3 A lip smacking chaat made with samosas, chana masala,yogurt , various chutneys and spices |
$12.50 |
| Vegetable Momos Vegan( 8 Pcs) Fresh vegetable dumplings, pan fried and served with home made tomato chilli chutney. |
$13.65 |
| Lunch Corn Kabab Rolls – Veg – 8 Pcs | #1 Delhi Diner special .Fresh corn and paneer cheese rolled into a delicious snack. Must try !!. Served with homemade roasted tomato chilly chutney. |
$12.50 |
| Lunch Chilli Chicken- Gluten Free | #1 Boneless organic chicken rice flour batter fried and cooked with bell pepper and chopped onion in specially prepared homemade chilli sauce. |
$17.05 |
| Lunch Gobhi Manchuiran | #1 Fresh cauliflower battered with rice flour, ginger + garlic paste, chillies and topped with spring onions. An Indo-Chinese speciality. Yum! |
$17.05 |
| Lunch Paneer Tikka Kabab- Gluten Free | #1 Famous Indian appetizer where pieces of paneer (home made cheese) is marinated with yogurt and spices and then cooked in tandoor until charred.Served with zesty mint chutney. |
$17.05 |
| Tikki Cholle – New ! Shallow fried potato pastries stuffed with green peas. Served with curried chickpeas, sprinkled with yogurt, and tamarind chutney. |
$12.50 |
| Onion Bhaji- Gluten Free | #1 Indian’s first love! Crispy fritters, made with onions and gram flour and light spices and served with home made chutneys. |
$12.50 |
| Kabuli Chana Chaat- Vegan | #3 A high protein chaat made with boiled chic peas mixed with crunchy tomato bits,cucumber ,onion and boiled potatoes. Mixed with chaat masala and freshly squeezed lemon juice and a sprinkling of cilantro. |
$13.65 |
| Special Fish Pakora – Gltuen Free Absolute delight!! Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter deep-fried and served with homemade chutneys. |
$14.80 |
| Coconut Shrimp- 8 Pcs New Appitizer | #1 Bay shrimps hand breaded and coated with coconut.Deep fried and served with sweet-chilli chutney. |
$14.80 |
| Kachori Chaat- New! (3pcs) | #1 Famous street food !,Puffed and flaky kachori stuffed with lentils ,topped with home made flavorful yogurt with sprinkles of spices and tamarind and mint chutney. You will love !! |
$12.50 |
| Dahi Bhalla Chaat- Gluten Free– New ! | #1 Soft lentil dumplings dipped in home made yogurt and sprinkled with tamarind and mint chutneys and touch of salt ,pepper and roasted cumin. |
$12.50 |
| Gol Guppa Chaat | #1 A very popular street food. Hollow lentil flour shells stuffed with cubed potatoes, chick peas and topped with flavorful homemade yogurt, spices and tamarind + mint chutneys. |
$12.50 |
| Hara Bhara Kebab- 6 Pcs – (Vegie Starter) Must Try ! | #1 Fresh Spinach, seasonal vegetables and home made cheese turned into delectable kabab delicacy . Served with Mint chutney |
$12.50 |
| IDLI Sambhar- 4 Pcs Popular southern Indian delicacy! Steamed rice dumplings served with lentil and mixed vegetable soup and coconut chutney. |
$12.50 |
| Medu Vada- Vegan/Gluten Free (4 Pcs) Delicious and crispy dumplings made with split pea lentils fried in donut shape and served with coconut chutney and sambhar soup. |
$12.50 |
| Spinach Pakora – Gluten Free Seasonal fresh vegetable fritters with chopped spinach and onions dipped in chick pea batter and deep fried. |
$13.65 |
| Vegetable Samosa(2pcs) | #1 A wildly popular appetizer. Vegetarian turnovers stuffed with potatoes, peas, and coriander. |
$6.80 |
| Chicken 65- New! (Gluten Free) | #1 A very popular dish from India! .This chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make your mouth water ! |
$17.05 |
| Papdi Chaat | #3 A mouth-watering mix of crisps, potatoes, and chick peas in a homemade yogurt and sprinkled with an array of spices and chutney. |
$13.65 |
| Vegetable Pakoras- Gluten Free- 8 Pcs | #1 Seasonal fresh vegetable fritters dipped in chick pea batter and deep fried. |
$12.50 |
| Lunch Crab Samosa- 2 Pcs | #1 Feast on fresh california crab !! Triangle pastries stuffed with fresh crab meat sauteed with corn and deep fried .Served with home made chutneys. |
$13.65 |
| Spinach Rolls- 8 Pcs | #3 Delhi Diner special .Fresh spinach greens and paneer cheese rolled into a delicious snack. Must try !!. Served with homemade roasted tomato chilly chutney. |
$12.50 |
| Chicken Samosa( 2 Pcs) – Halal Chicken Triangle pastries stuffed with mildly spice, minced chicken. Fried and served with mint and tamarind chutneys. |
$9.10 |
| Lamb Samosa(2 Pcs)- Halal Chicken Savory pastries stuffed with minced lamb, coriander, great peas, mild spices and lightly fried. Served with mint and tamarind chutneys. |
$10.25 |
| Spinach Samosa(2 Pcs) | #1 Triangle Pastries stuffed with ground fresh spinach, mustard leaves,deep fried and served with home made chutneys. |
$9.10 |
| Bhel Puri- Gluten Free | #1 Puffed rice, potatoes, onions, wafers, and crisp noodles served with chutney. |
$13.65 |
| Monthly Specials | |
| PAANI PURI – 8 PCS | #1 Popular stPotato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) reet food snack ! |
$12.50 |
| Onion Bhaji – Gluten-Free (New Starter) | #3 Indian’s first love! Crispy fritters, made with onions and gram flour and light spices and served with homemade chutneys. |
$12.50 |
| Pav Bhaji – Bombay Special- New ! | #1 Popular starter ! Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls .Served with chopped onions,chilli and lemon. |
$17.05 |
| Kachori Chaat Famous street food !,Puffed and flaky kachori stuffed with lentils ,topped with home made flavorful yogurt with sprinkles of spices and tamarind and mint chutney. You will love !! |
$12.50 |
| Amritsari Fish Fry – Popular Appetizer | #3 Fresh fish marinated in Indian spices and deep fried. Served with homemade chilli-tomato chutney. |
$12.50 |
| Cholle Bhature | #3 Puffed bread (2 pcs) made with refined flour. Deep fried and served with curried chick peas, raita, and pickle. |
$17.05 |
| Lamb Samosa (2 Pcs) – Appetizer ( Halal) | #1 Widely popular triangle pastries stuffed with ground lamb and spices. |
$10.25 |
| Achari Baingan (Baby Eggplant) | #1 Vegetarian, vegan, gluten-free. All time favourite lip smacking dish a flavorful blend of pickle spices and tomatoes cooked with baby eggplants. |
$18.20 |
| Mango Chicken | #3 Gluten-free. Chicken breast, sautéed in olive oil and accompanied with a silky sauce of spiced orange juice and fresh mango. Choose from mild, medium, hot to Indian hot! |
$17.05 |
| Fish Coconut Curry | #3 Gluten-free. Fresh fish of the day cooked with aromatic mix of fresh spices, ginger, and coconut milk. |
$18.20 |
| Prawn Korma | #3 Tiger prawns in rich creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste. Incredibly tasty! |
$21.65 |
| Soya Chaap Kebab- New Vegetarian Starter ! | #3 Popular vegetarian Kebab Made From Marinated Creamy Ground Soy Rolled Onto Skewers With Onion And Green Peppers Grilled In indian Tandoor. |
$18.20 |
| Dosa – Lunch | |
| Lunch – Idli Sambhar – 4 Pcs ( Gluten Free) | #1 Popular southern Indian delicacy! Steamed rice dumplings served with lentil and mixed vegetable soup and coconut chutney. |
$12.50 |
| Lunch Spinach Dosa | #1 Vegan, gluten-free. Fresh spinach and mustard leaved lightly cooked and rolled into a rice flour crepe. Served with coconut chutney and sambhar (a lentils and mixed vegetables soup). |
$17.05 |
| Lunch Chicken Dosa – Gluten Free | #1 rice flour crepe stuffed with lightly spiced ground chicken . served with sambhar soup and coconut chutney |
$18.20 |
| Lunch – Uttapum | #1 Chopped tomatoes. onions, carrots, peas + cilantro with a touch of green chilies cooked onto a rice flour batter pancake. Served with coconut chutney + Sambhar (a lentils and mixed vegetables soup). |
$17.05 |
| Lunch Chilli Paneer Dosa- Gluten Free Rice flour crepe filled with lightly cooked home made cheese and green chillies. Served with sambhar soup and coconut chutney. |
$18.20 |
| Lunch Lamb Dosa | #1 rice flour crepe stuffed with lightly spiced ground lamb . served with sambhar soup and coconut chutney |
$19.35 |
| Lunch Mushroom Dosa- New! | #1 Mushroom Masala Dosa ,Exotic entree from South India. Rice crepe stuffed with mushroom masala.Served with sambhar soup and coconut chutney. |
$17.05 |
| Lunch Masala Dosa | #1 Vegan, gluten-free. A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander, and spices. Served with coconut chutney and sambhar (a lentils and mixed vegetable soup). |
$17.05 |
| Lunch Mixed Vegetable Dosa( Gluten Free) | #1 Assorted seasonal vegetables cooked with light spices and rolled into rice flour crepe. Served with sambhar soup and coconut chutney. |
$17.05 |
| Lunch Medu Vada (4 Pcs) | #1 Gluten-free. Delicious and crispy dumplings made with spiced split pea lentils fried in donut shape and served with coconut chutney and sambhar soup. |
$14.80 |
| Butter Plain Dosa- Gluten Free | #1 A rice flour crepe with generous sprinking of butter .Served with coconut chutney + Sambhar (a lentils and mixed vegetable soup). |
$18.20 |
| Butter Masala Dosa- Gluten Free | #1 A rice flour crepe with generous sprinking of butter and stuffed with lightly cooked potatoes, onions, coriander + spices. Served with coconut chutney + Sambhar (a lentils and mixed vegetable soup). |
$20.50 |
| Lunch Vegetarian Entrées -NOT AVAILABLE AFTER 3.45 P.M | |
| Lunch Dal Fry- New ! | #1 Bengal gram lentils tempered with whole spice and garam masala.Experience much loved and enjoyed north Indian delicacy! served with Naan,rice and dal soup. |
$18.20 |
| Lunch Paneer Tikka Masala | #1 Popular paneer dish! Paneer (homemade cheese), cooked with fresh tomatoes, ginger, and garlic in a cashew paste rich creamy sauce. Served with naan and rice . |
$18.20 |
| Lunch Palak Kofta- Veg/Vegan | #1 classic dish from North Indian cuisine.Shallow fried spinach dumplings in onion and tomato based gravy. Served with Naan bread and rice |
$18.20 |
| Lunch Aloo Methi – Vegan | #1 A classic north Indian dish. Delicious combination of potatoes,aromatic fenugreek leaves and spices. Served with rice ,Naan bread and dal soup. |
$18.20 |
| Lunch Vegan Dal Fry | #1 Bengal gram lentils tempered with whole spices and garam masala. Experience the much loved and enjoyed north Indian delicacy !. served with Roti(vegan bread) , rice . |
$18.20 |
| Lunch Malai Kofta | #1 Fresh spinach dumplings stuffed with paneer and dried nuts and then cooked in rich tomato gravy.Served with Naan and rice. |
$18.20 |
| Lunch Punjabi Kadhi Pakora- Veg/Glutenf Ree | #1 Popular North Indian dish !. Vegetable fritters simmered in spiced sour yogurt and gram flour curry. Yum ! Served with free Naan bread and rice. |
$18.20 |
| Lunch Alloo Saag- Gluten Free | #1 A mouthwatering delicacy! tender potatoes and melting fresh spinach cooked with medley of spices.Served with naan and rice |
$18.20 |
| Lunch Alloo Mutter- Veg/Vegan/Gluten Free | #1 Fresh green peas cooked with potatoes in a mild curry.Served with rice, naan bread and rice. |
$18.20 |
| Lunch Aloo Gobhi- Gluten Free | #1 Cauliflowers and potatoes sautéed with ginger, garlic, cumin, and coriander. Cooked fresh and served with naan, rice. |
$18.20 |
| Lunch Saag Paneer- Gluten Free | #1 Pureed spinach, mustard leaves and asparagus sautéed with onions and ginger and served with homemade cheese. Cooked fresh and served with naan. |
$18.20 |
| Lunch Channa Masala | #1 Curried garbanzo beans cooked with onions, tomatoes and ginger. Cooked fresh and served with naan, rice. |
$18.20 |
| Lunch Baingan Bharta (Eggplant) | #1 Roasted and mashed eggplant sautéed with tomatoes, garlic, and ginger. Cooked fresh and served with naan, rice. |
$18.20 |
| Lunch Mixed Vegetables | #1 Seasonal garden fresh vegetables cooked with mild spices and fresh herbs. Cooked fresh and served with naan, rice, and rice |
$18.20 |
| Lunch Vegetable Korma | #1 Seasonal garden fresh vegetables cooked in a flavorful, creamy sauce. Cooked fresh and served with naan, rice, and dal soup. |
$18.20 |
| Lunch Makki Ki Roti + Sarson Ka Saag | #1 Our favorite lunch! Pureed fresh spinach and mustard cooked with onions and ginger. Served with gluten-free naan and dal soup. |
$18.20 |
| Lunch Cholley Bhature-Puffy Breads(2 Pcs) With Curried Garbanzo Beans | #1 Puffed bread (2 pcs) made with refine flour and served with curried chick peas, raita and pickle. |
$17.05 |
| Lunch Gobhi Tikka Masala | #1 Cauliflower florets dipped in rice flour batter, deep fried and cooked in our famous tikka masala sauce. Yum! Served with naan, rice and rice |
$18.20 |
| Lunch Channa Saag | #1 Vegetarian, vegan, gluten-free. Best of both. Garbanzo beans and fresh spinach and mustard leaves cooked to perfection. Served with naan and rice |
$18.20 |
| Lunch Aloo Vindaloo | #1 Vegetarian, vegan, gluten-free. Speciality dish from Goa. Cubed potatoes cooked in fiery curry with distinctive spices. Served with naan, rice. |
$18.20 |
| Lunch Bhindi Masala | #1 Vegetarian, vegan, gluten-free. Okra cooked in a special blend of spices with chopped onions. Served with naan, rice, and dal soup. |
$18.20 |
| Lunch Aloo Saag | #1 Vegetarian, vegan, gluten-free. A mouth-watering delicacy! Tender potatoes and melting fresh spinach cooked with medley of spices. Served with naan, rice, and dal soup. |
$18.20 |
| Lunch Dum Aloo | #1 Vegetarian, vegan, gluten-free. A dish widely enjoyed all over India. Potato cubes cooked with ginger, garlic, cinnamon, turmeric, black cardamom, and garam masala. Served with naan, rice and dal soup. |
$18.20 |
| Lunch Chilli Paneer | #1 Vegetarian, vegan, gluten-free. Shallow fried cheese cubes cooked with tomatoes, bell pepper, chopped onion, and green chilly in specially prepared sweet chilli sauce. Served with naan, rice, and dal soup. |
$18.20 |
| Lunch Kadai Paneer | #1 Vegetarian, gluten-free. Homemade cheese cooked with bell pepper, tomato, chopped onion, ginger, and garlic in a special sauce. Served with naan, rice, and dal soup. |
$18.20 |
| Lunch Paneer Makhni | #1 Vegetarian, gluten-free. Marinated and shallow fried homemade cheese served in a cashew paste rich buttery sauce. Yum! Served with naan and rice.Our signature dish! |
$18.20 |
| Lunch Vegan Delights -NOT AVAILABLE AFTER 3.45 P.M | |
| Lunch Tofu Curry | #1 Tofu cooked with tomatoes, garlic, and in a curry sauce. Cooked fresh and served with Roti (vegan bread and rice. |
$18.20 |
| Lunch Pumpkin Curry All time favorite ! Organic Pumpkin sauteed with chopped onion,ginger,garlic in tomato onion sauce with a touch of coconut milk.Served with Roti(vegan bread)and rice. |
$18.20 |
| Lunch Aloo Beans- New! | #1 Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans. Very healthy and vegan all the way.. Served with,rice and vegan bread – Roti |
$18.20 |
| Lunch Mushroom Mutter- Vegan/Gluten Free | #1 Organicoti, mushrooms cooked with green peas. All time popular !. Served with vegan bread and rice. |
$18.20 |
| Lunch Mushroom Masala | #1 Organic mushrooms cooked with chopped onion,tomatoes and light spices. Served with vegan bread- Roti and rice. |
$18.20 |
| Lunch Palak Kofta classic dish from North Indian cuisine.Shallow fried spinach dumplings in onion and tomato based gravy. Served with Roti (vegan bread), rice, dal soup. |
$18.20 |
| Lunch Coconut Mushroom Curry- Vegan/Gluten Free | #1 Organic mushrooms cooked in coconut milk with light spices. Yum ! Served with vegan bread- roti,rice and lentil soup. |
$18.20 |
| Lunch Vegan Aloo Methi | #1 A classic north Indian dish. Delicious combination of potatoes,aromatic fenugreek leaves and spices.Served with rice and vegan bread Roti. |
$18.20 |
| Lunch Vegan Mushroom -Channa– New! | #1 Garbanzo beans and organic mushroom in harmony with light spices . Served with rice and vegan bread- Roti. |
$18.20 |
| Lunch Mushroom Vindaloo- Vegan/Gluten Free | #1 Organic mushrooms cooked with potato cubes in a specially prepared spicy curry. served with VEgan bread (Roti) amd rice. |
$18.20 |
| Lunch Butternut Squash Curry- Vegan Organic squash cut into small pieces and cooked with ginger, cumin ,garam masala and turmeric and tomato , bell pepper and onion. Served with rice and vegan bread- Roti . |
$18.20 |
| Lunch Zuchchini Curry- Vegan Assorted zuchchini squash cut into small pieces and cooked with ginger, cumin ,garam masala and turmeric and tomato , bell pepper and onion. Served with Rice and vegan bread- Roti. |
$18.20 |
| Lunch Tofu Vindaloo | #1 Tofu cooked in a spicy curry. Cooked fresh and Roti (vegan bread) and rice. |
$18.20 |
| Lunch Tofu Saag | #1 Fresh spinach and tofu sautéed with ginger and onions. Cooked fresh and Roti (vegan bread) and rice. |
$18.20 |
| Lunch Tofu Kadai | #1 Bell peppers, onions, ginger, garlic, and tomatoes cooked with tofu. Cooked fresh and Roti (vegan bread), rice, and dal soup. |
$18.20 |
| Lunch Tofu Masala | #1 Tofu cooked with green onions, ginger, tomatoes, and lightly spiced. Cooked fresh and Roti (vegan bread) and rice. |
$18.20 |
| Lunch Vegan Tikka Masala | #1 Soya chunks cooked in coconut milk. Served with vegan roti and rice. |
$18.20 |
| Lunch Tandoori Specials -NOT AVAILABLE AFTER 3.45 P.M | |
| Lunch Tandoori Broccoli Salad(A) California spring mix tossed with oven roasted fresh broccoli and balsamic dressing. |
$17.05 |
| Lunch Tandoori Broccoli Salad(B) California spring mix tossed with garlic croutons and oven roasted fresh Broccoli and balsamic dressing. |
$17.05 |
| Tandoori Lamb Seekh Kabab Salad | #1 California spring mix tossed with garlic croutons and oven roasted lamb seekh kabab and balsamic dressing. |
$17.05 |
| Lunch Chicken Tikka Kabab | #1 Boneless cubes of chicken marinated with spices and yogurt and cooked in our clay oven. served with naan bread and rice. |
$18.20 |
| Lunch Seekh Kabab Salad | #1 California spring mix tossed with oven roasted lamb seekh kabab and balsamic dressing. |
$17.05 |
| Tandoori Asparagus Salad | #3 California spring mix tossed with oven roasted fresh and crunchy asparagus and balsamic dressing. |
$14.80 |
| Lunch Lamb Boti Kabab | #1 Cubes of lamb marinated in spices and yogurt and cooked in our clay oven. Served with naan bread , rice |
$19.35 |
| Lunch Tandoori Fish Kabab | #1 Fresh fish marinated in spices and yogurt and cooked in our clay oven. served with naan and rice. |
$18.20 |
| Lunch Chicken Seekh Kabab | #1 Ground chicken marinated in spices and cooked in our clay oven.Served with naan bread , rice |
$18.20 |
| Lunch Tandoori Chicken | #1 Bone in chicken leg (one) marinated with yogurt and spices and cooked in tandoori oven. |
$17.05 |
| Lunch Goat Dishes – HALAL ( gluten free)-NOT AVAILABLE AFTER 3.45 P.M | |
| Lunch Goat Achari – Gluten Free ( Halal) Bone in goat meat cooked to perfection in pickle sauce with ginger and garlic paste, tomatoes, onions, and garam masala.Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Goat Saag – Gluten Free ( Halal) Bone in goat meat cooked to perfection with freshly grinded spinach .Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Goat Curry – Gluten Free ( Halal) Bone in goat meat cooked to perfection with ginger and garlic paste, tomatoes, onions, and garam masala.Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Goat Biryani – Gluten Free ( Halal Bone in goat cooked with saffron flavored rice and served with mint chutney and raita. |
$21.65 |
| Lunch Chicken entrées -NOT AVAILABLE AFTER 3.45 P.M | |
| Lunch Chicken Korma ( Halal) Boneless chicken in rich creamy curry sauce cooked with saffron, cardamom,cinnamon and almond paste. Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Coconut Chicken Curry ( Halal) Boneless chicken cooked with aromatic mix of spices and coconut milk.Served with naan bread , rice and dal soup. |
$18.20 |
| Lunch Keema Aloo ( Halal) A mouth watering combination of ground meat and cubed potatoes cooked with ginger ,garlic ,cumin and cinnamon.Yum !. Served with naan bread , rice and dal soup. |
$18.20 |
| Lunch Keema Mutter (Halal) Popular lunch !Ground chicken cooked with mix of spices and green peas.Served with naan bread , rice and dal soup. |
$18.20 |
| Lunch Chicken Tikka Masala ( Halal) Boneless chicken marinated and cooked in a cashew paste rich special house sauce.Served with naan bread , rice and dal soup. |
$18.20 |
| Lunch Kadai Chicken ( Halal) Boneless chicken cooked with bell pepper,tomato and onion in thick curry sauce.Served with naan bread , rice and dal soup. |
$18.20 |
| Lunch Mango Chicken Curry ( Halal) Bone less chicken cooked with aromatic mix of spices and mango pulp. Served with naan bread , rice and dal soup. |
$18.20 |
| LUNCH Chicken Curry( Halal) Gluten-free. Boneless chicken cooked in a sauce made with onions, ginger, and garlic. Cooked freshServed with naan bread , rice and dal soup. |
$18.20 |
| Lunch Chicken Vindaloo ( Halal) Tender, boneless chicken, and potatoes cooked in a red chili based gravy. Served with naan bread , rice and dal soup. |
$18.20 |
| Lunch Chicken Makhni ( Halal) Gluten-free. Marinated and tandoor cooked chicken served in a cashew paste rich buttery sauce.Served with naan bread , rice and dal soup. |
$18.20 |
| Lunch Chicken Saag( Halal ) Gluten-free. Boneless chicken cooked with fresh spinach. Served with naan bread , rice and dal soup. |
$18.20 |
| Lunch Lamb Entrées -NOT AVAILABLE AFTER 3.45 P.M | |
| Lunch Lamb Korma- Halal Bone less lamb cooked in rich creamy sauce with cardamom,cinnamon, and almond paste.Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Lamb Curry (Halal) Boneless lamb cooked in a zesty gravy with ginger and garlic.Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Lamb Coconut Curry | #1 Lamb cooked in aromatic mix of spices and coconut milk. Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Rogan Josh (Halal) Classic lamb dish cooked in a tomato, ginger, and garlic curry.Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Lamb Kadai (Halal) Tender cubes of lamb cooked with bell peppers, onions, ginger, and garlic in thick sauce. Yumm! Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Lamb Vindaloo- Halal Tender lamb and potatoes cooked in a red chili based gravy. Cooked fresh.Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Lamb Tikka Masala- Halal Gluten-free. Lamb cubes cooked in a special house sauce made with onion, ginger, garlic, ground turmeric, and a cashew paste rich cream sauce .Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Seafood -NOT AVAILABLE AFTER 3.45 P.M | |
| Lunch Shrimp Tikka Masala | #1 Bay shrimps marinated in spices, baked in a clay oven and served in our special masala sauce.Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Coconut Fish Curry | #1 Fresh fish of the day cooked with aromatic mix of fresh spices, ginger, and coconut milk.Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Shrimp Makhni | #1 True delight! Bay shrimps cooked in a royal rich butter sauce. Yum! Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Malabari Shrimp Curry | #1 Bay shrimp cooked with aromatic mix of fresh spices, ginger, and coconut milk. Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Kolhapuri Fish Curry | #1 A popular fish delicacy. Fresh mahi mahi cooked with turmeric, crushed black pepper, cinnamon, ginger, and garlic, lemon juice, and yogurt.Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Fish Vindaloo | #1 Fish of the day, cooked with cubed potatoes in a zesty tomato sauce. Spicer the better!Served with naan bread , rice and dal soup. |
$19.35 |
| Lunch Beverages | |
| Nimbu Paani – Shikanji Homemade Indian style lemonade with fresh ginger, lemon and touch of salt and sugar . |
$5.15 |
| Vegan Mango Lassi Treat for vegan lovers! Fresh mango pulp and coconut milk with rose water . Yum !! |
$5.65 |
| Indian Chai | #3 Indian hot tea made with milk, spices and tea leaves. |
$2.85 |
| Jaljeera | #3 A flavorful drink with mint, cilantro, black salt, and spiced. |
$4.00 |
| Sodas | #1 Coke, Diet Coke and 7-up. |
$2.85 |
| Mango Lassi | #3 A popular drink made with yogurt and fresh mangoes. |
$4.55 |
| Iced Tea | #1 Unsweetened, freshly brewed lipton tea. |
$3.40 |
| Strawberry Lassi | #2 Popular Yogurt drink . Fresh strawberrys and home made yogurt whipped with rose water . Yum! |
$6.30 |
| Indian Desserts | |
| Kheer Indian rice pudding flavored with green cardamoms. |
$6.80 |
| Vegan Kheer – New Dessert ! | #1 Enjoy new vegan delight !. rice pudding made with coconut milk and touch of saffron. |
$6.80 |
| Raj Bhog- New Dessert !! ( 2 Pcs) | #3 Soft cottage cheese balls in rose, saffron, pistachio and cardamom flavored sugar syrup. |
$6.80 |
| Ras Malai | #3 Homemade cheese patties flavored with pistachios and cardamoms and served in chilled sweetened milk. |
$6.80 |
| Pumkin Halwa- Vegan Dessert Popular dessert which is aromatic and full of nutrients ! Grated pumpkin cooked with light sugar and spices . Vegan all the way |
$6.80 |
| Gajar Halwa Grated carrots slowed cooked with milk,sugar,nuts,raisins and saffron. |
$6.80 |
| Mango Kheer Indian rice pudding flavored with green cardamom and pureed mango. |
$6.80 |
| Gulab Jamun | #1 Round balls comprised of homemade cheese,flour and semolina.Served in a rose flavored syrup |
$5.65 |
| Bangali White Rossogula | #1 A Popular juicy cheese based dessert from Bengal .Loved all over the world !! |
$5.65 |
| Moong Dal Halwa A true delicacy . Rich, creamy and pudding-like dessert. Made with split yellow lentils( Mung Daal). |
$6.80 |
| Side orders | |
| Mango Chutney- 3.25 Oz Chutneys raita and pickle etc. |
$2.30 |
| Tamraind Chutney – 3.25 Oz Chutneys raita and pickle etc. |
$1.15 |
| Pickle – 2 0z Home made pickle |
$1.15 |
| Raita | #2 Homemade yogurt with cucumber and onions. |
$2.30 |
| Alcoholic Beverages | |
| Flying Horse 22 OZ | #1 Flying Horse 22 OZ |
$13.70 |
| Appetizers | |
| Papdi Chaat | #4 A mouth-watering mix of crisp potatoes and chick peas in tamarind sauce. |
$13.65 |
| Soya Chaap Kebab- New Vegetarian Starter ! | #4 Popular vegetarian Kebab Made From Marinated Creamy Ground Soy Rolled Onto Skewers With Onion And Green Peppers Grilled In indian Tandoor. |
$18.20 |
| Paani Puri – 8 Pcs (B) | #1 Popular street food snack!! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) |
$12.50 |
| Bread Pakora- 4 Pcs ( New !) | #3 Popular house hold snack !. Mashed potatoes and vegetables sandwiched between bread slices ,battered with chick peas flour and deep fried . Served with Tamarind chutney. |
$13.65 |
| Dahi Bhalla- Gluten Free | #1 Soft lentil dumplings served with homemade whipped yogurt, sprinkled with tamarind and mint chutneys. |
$13.65 |
| Coconut Shrimp (8 Pcs) (A) | #1 Bay shrimps hand breaded and coated with coconut . Deep fried and served with honey mustard chutney. |
$14.80 |
| Vegetable Pakora- Gluten Free (A) | #1 Seasonal vegetables – cauliflower, onion, zucchini, spinach, etc. Dipped in chick pea batter and deep fried. |
$13.65 |
| Special Fish Pakora- Gluten Free ( 8 Pcs) | #1 Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter deep-fried and served with homemade chutneys. Our speciality ! |
$14.80 |
| Paneer 65- Spicer The Better ! – NEW! | #1 A very popular dish from India! .This paneer 65 recipe delivers succulent pieces of red hot home made cheese cubes that are sure to make your mouth water ! |
$17.05 |
| Pav Bhaji- Bombay Special- New! | #2 Popular starter ! Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls .Served with chopped onions,chilli and lemon. |
$17.05 |
| Gobhi 65 -(Cauliflower) Gluten Free | #2 A very popular dish from India! .This gobhi – 65 recipe delivers succulent pieces of red hot cauliflower that are sure to make your mouth water ! |
$17.05 |
| Paneer Tikka Kabab- Gluten Free- New! | #4 Famous starter where chunks of Paneer( home made cheese) is marinated with yogurt and spices and cooked in indian oven until charred. Served with zesty mint chutney. |
$18.20 |
| Paneer Pakora- Gluten Free (New!) | #5 A Crispy and mouthwatering appetizer! Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and deep fried. Served with home made chutneys. |
$13.65 |
| Paani Puri – 8 Pcs (A) | #1 Popular street food snack!! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) |
$13.65 |
| Spicy Mirchi (Chilli) Vada- Gluten Free- 4 Pcs | #1 Mirchy vada is prepared with thick green peppers, which are stuffed with spicy-tangy potato stuffing and dipped in a gram flour and deep fried .Served with Mint and Tamarind chutney. Spicy all they way!! |
$12.50 |
| Chicken Momos(8 Pcs) | #2 Ground chicken dumplings,pan fried and served with home made tomato chilli chutney. |
$14.80 |
| Vegetable Momos – Vegan (8Pcs) | #1 Fresh vegetable dumplings, pan fried and served with home made tomato chilli chuntey. |
$13.65 |
| Kachori Chaat- New! (3pcs) | #2 Famous street food !,Puffed and flaky kachori stuffed with lentils ,topped with home made flavorful yogurt with sprinkles of spices and tamarind and mint chutney. You will love !! |
$12.50 |
| Hara Bhara Kebab- 6 Pcs – (Veggie Starter) Must Try ! | #1 Fresh Spinach, seasonal vegetables and home made cheese turned into delectable kebab delicacy . Served with Mint chutney . |
$12.50 |
| Zucchini Rolls (Vegetarian Appitizer) | #2 New healthy stater. Fresh zucchini breaded in corn flour and deep fried Served with tomato chilli chutney. |
$10.25 |
| Kabuli Chana Chaat- Vegan | #4 A high protein chaat made with boiled chic peas mixed with crunchy tomato bits,cucumber ,onion and boiled potatoes. Mixed with chaat masala and freshly squeezed lemon juice and a sprinkling of cilantro. |
$13.65 |
| Vegetable Spring Rolls | #1 Crispy rolls stuffed with fresh vegetables and deep fried. Served with assorted chutneys. |
$12.50 |
| Coconut Shrimp( 8PCS) (B) | #1 Bay shrimps hand breaded and coated with coconut . Deep fried and served with tomato chilli chutney |
$14.80 |
| Coconut Shrimp(8 PCS) (C) | #1 Bay shrimps hand breaded and coated with coconut . Deep fried and served with Honey Mustard chutney. |
$14.80 |
| Spinach Pakora -New ! ( 8 Pcs) | #1 New Gluten free starter. Cleaned spinach and chopped onions ,lightly spiced and dipped in chip pea batter and deep fried . Served with mint and tamarind chutney. |
$13.65 |
| Goat Samosa(2 Pcs) | #2 Enjoy fresh goat minced meat stuffed in triangle pastries and deep fried . Served with home made chutneys |
$12.50 |
| Gobhi Manchurian = Vegan/Gluten Free | #1 Fresh cauliflower battered with rice flour, ginger + garlic paste, chilies and topped with spring onions. An Indo-Chinese specialty. Yum! |
$17.05 |
| Onion Bhaji- Gluten Free/ Vegan | #1 Indian’s first love! Crispy fritters, made with onions and gram flour and light spices and served with homemade chutneys. |
$13.65 |
| Chilli Chicken – Gluten Free | #1 Boneless organic chicken rice flour batter fried and cooked with bell pepper and chopped onion in specially prepared homemade chilli sauce. |
$18.20 |
| Tandoori Chicken Wings ( 8 Pcs) NEW 1 | #1 Chicken wings marinated with yoghurt and Indian spicy and cooked in the clay oven . Wonderful treat ! |
$14.80 |
| GOLA KABABS- Halal Chicken ( 10 Pcs) | #1 Mildly spiced tasty minced chicken bites with Indian flavours . Popular for kids . Yum ! |
$12.50 |
| Chicken 65 – New! (Gluten Free) | #2 A very popular dish from India! .This chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make your mouth water ! |
$18.20 |
| Potli Samosa (2 Pcs) | #2 Vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with mint and tamarind chutney. |
$6.80 |
| Chicken Lollipop- Gluten Free | #5 Gluten-free. Chicken wings coated in tasty rice flour batter, mixed with array of spices and deep fried. Served with tomato and chilli chutney. |
$14.80 |
| Sev Puri | #4 Gluten-free. A must try! Hollow crisps stuffed with chickpeas, potatoes, and chutneys and topped with crispy noodles. |
$13.65 |
| Lamb Samosa(2 Pcs) HALAL | #1 Widely popular triangle pastries stuffed with ground lamb and spices.Served with home made chutneys. |
$10.25 |
| Chilli Chicken | #2 Gluten-free. Boneless organic chicken rice flour batter fried and cooked with bell pepper and chopped onion in specially prepared homemade chilli sauce. You sure will remember it for long time! |
$18.20 |
| Crab Samosa- New ! ( 2 Pcs) | #2 Feast on California Fresh crab ! Triangle pastries stuffed with fresh crab mean sauteed with fresh corn and deep fried. Served with home made chutneys. Yum ! |
$13.65 |
| Samosa Chaat | #4 A lip smacking chaat made with samosas, chana masala, yogurt, various chutneys, and spices. |
$13.65 |
| Chole Bhature (2 Pcs) | #2 Puffed bread deep fried and served with garbanzo beans, raita, and homemade pickle. |
$18.20 |
| Gol Guppa Chaat | #2 Gluten-free. Very famous street food treat. Hollow lentil flour shells stuffed with potato cubes and chick peas, topped with homemade flavourful yogurt with sprinkles of spices and tamarind and mint chutney. You will love it! |
$13.65 |
| Aloo Tikki Chaat | #4 Shallow fried potato pastries stuffed with cheese and green peas. Served with curried chick peas sprinkled with yogurt and tamarind chutney. |
$13.65 |
| Vegetable Pakoras- Gluten Free (B) | #1 Gluten-free. Seasonal vegetables – cauliflower, onion, zucchini, eggplant, etc. Dipped in chick pea batter and deep fried. |
$13.65 |
| Gobhi Manchurian | #2 Gluten-free. Fresh cauliflower battered with rice flour, ginger, and garlic paste, chilies, and topped with spring onions. An indo-Chinese speciality. Yum! |
$17.05 |
| Crab Samosa(2Pcs) | #2 Feast on fresh California crab !! Triangle pastries stuffed with fresh crab meat sauteed with peas and corn and deep fried .Served with home made chutneys. |
$12.50 |
| Chicken Samosa(2 Pcs)- HALAL (B) | #1 Turnovers stuffed with mildly spiced chicken and peas and served with chutney |
$7.95 |
| Spinach Rolls- 8 Pcs | #4 Delhi diner special. Fresh spinach greens and paneer cheese rolled into a delicious snack. Must try! Served with homemade roasted tomato chilly chutney. |
$13.65 |
| Bhel Puri | #2 Gluten-free. Puffed rice, potatoes, onions, wafers, and crisp noodles served with chutney. |
$14.80 |
| Chicken Samosa(2 Pcs)- HALAL (A) | #1 Triangle pastries stuffed with mildly spice, minced chicken. Fried and served with mint and tamarind chutneys. |
$9.10 |
| Spinach Samosa (2 Pcs) | #2 Triangle pastries stuffed with fresh spinach, coriander, and light spices. Served with homemade tamarind and mint chutneys. |
$9.10 |
| Chicken Entrées ( rice served a la carte ) | |
| Kashmiri Chicken Kofta | #2 Handmade ground chicken balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms and almond paste. |
$19.35 |
| Keema Mutter- Chicken (Gluten Free) | #2 Ground chicken and green peas cooked with clove ,ginger,garlic and coriander on slow fire . Popular delicacy !! |
$19.35 |
| Achari Chicken | #1 Aromatic, tangy and flavorful North Indian chicken curry with the delectable flavors of Achaar ( pickle). |
$19.35 |
| Chicken Korma – Gluten Free + Halal | #1 Boneless chicken in rich,creamy curry cooked with saffron,cinnamon,green cardamom and almond paste. |
$20.50 |
| Chicken -65 | #2 A very popular starter from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! |
$18.20 |
| Mango Chicken | #1 Boneless chicken cooked with turmeric, ginger-garlic, curry powder and mango pulp. |
$19.35 |
| Keema Gobhi- Chicken (Gluten Free) | #2 Popular Chicken delicacy. Minced chicken and fresh cauliflower cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder and bay leaf. |
$19.35 |
| Chicken Seekh Kabab | #2 Ground chicken seasoned with fresh mint, cilantro, ginger + green chili paste and made into scrumptious sheesh kababs. Served with mint chutney |
$19.35 |
| Chicken Makhni (Butter Chicken) – Gluten Free ( Halal) | #1 Gluten-free. Marinated and tandoor cooked chicken served in a cashew paste rich buttery sauce. Yum! Our signature chicken dish! |
$20.50 |
| Chicken Kofta Curry | #1 Handmade ground chicken balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms and almond paste. |
$19.35 |
| Chicken Seekh Kabab Masala – New Dish ! | #1 A succulent kabab curry in which juicy pan-fried kababs are cooked in a rich tomato-based sauce . Yum! |
$19.35 |
| Chicken Saag (Gluten Free) | #2 Boneless chicken cooked with fresh spinach and mustard leaves. |
$19.35 |
| Chicken Biryani | #2 Boneless chicken in basmati rice pilaf and garnished with caramelized onions and nuts. Served with raita and pickle. |
$19.35 |
| Chicken Curry (Gluten Free) | #2 Boneless chicken cooked in tomatoes, garlic and curry. Served with chutney and a homemade pickle. |
$19.35 |
| Chicken Tikka Masala(Gluten Free) | #2 Gluten-free. Boneless chicken marinated, then baked in an oven, and prepared in a thick cashew paste rich creamy sauce. Served with chutney and a homemade pickle. |
$19.35 |
| Chicken Vindaloo | #2 Gluten-free. Chicken prepared Goan style with a spicy tomato sauce. Served with chutney and a homemade pickle. |
$19.35 |
| Tandoori Chicken | #2 Gluten-free. Chicken legs marinated in North Indian traditional spices and grilled in our clay oven. Served with mint chutney. |
$19.35 |
| Methi Chicken | #2 Gluten-free. Boneless chicken and fenugreek leaves cooked with garam masala, ginger, garlic, onion, tomatoes, cumin, coriander. |
$19.35 |
| Chicken Tikka Kabab | #2 Gluten-free. Boneless chicken marinated in yogurt and 17 spices before being grilled in our clay oven. Yum! |
$19.35 |
| Methi Malai Chicken | #1 Popular north Indian dish . Fenugreek leaves and boneless chicken in a rich fragrant creamy curry |
$19.35 |
| Desserts | |
| Raj Bhog- New Dessert !! ( 2 Pcs) | #4 Soft cottage cheese balls in rose, saffron, pistachio and cardamom flavored sugar syrup. |
$6.80 |
| Saffron Kheer – Vegan | #1 Indian rice pudding flavored with green cardamom and pureed mango. Exclusif ! |
$6.80 |
| Vegan Pumpkin Halwa(Pudding ) -New Vegan Dessert | #2 Popular vegan dessert which is both aromatic and full of nutrients. Grated pudding cooked with light sugar and cardamom. Vegan all the way. |
$6.80 |
| Chum Chum – New Dessert ! ( 3 Pcs) | #1 Popular east Indian dessert . Made of curding milk and cheese. True delicacy ! |
$6.85 |
| Bengali Rossogulla (2 Pcs) | #2 A Popular juicy milk based dessert from Bengal .Loved all over the world !! |
$6.80 |
| Gajar Halwa | #2 Grated carrots slowed cooked with milk, sugar, nuts, raisins, and saffron. |
$6.80 |
| DESSERT OF THE MONTH- Bengali Rosso Gulla ( 2 Pcs) | #1 A Popular juicy cheese based dessert from Bengal .Loved all over the world !! |
$6.80 |
| Gulab Jamun (2 Pcs) | #1 Round balls comprised of homemade cheese, flour, and semolina. Served in a rose flavored syrup. |
$5.70 |
| Ras Malai | #4 Homemade cheese patties flavored with pistachios and cardamoms and served in chilled sweetened milk. |
$6.80 |
| Indian Cream | #1 Pick one choice please- Mango Saffron Pistachio Cardamom |
$6.80 |
| Moong Daal Halwa | #2 A true delicacy. Rich, creamy, and pudding-like dessert. Made with split yellow lentils (moon daal). |
$6.85 |
| Kheer( Most Popular) | #2 Indian rice pudding flavored with green cardamoms. Our speciality! |
$6.80 |
| Dosa – Dinner | |
| Chicken Dosa- Gluten Free | #2 A rice flour crepe stuffed with lightly cooked minced chicken with coriander + spices. Served with coconut chutney + Sambhar (a lentils and mixed vegetable soup). |
$19.35 |
| Lamb Dosa | #2 A rice flour crepe stuffed with lightly cooked minced lamb with coriander + spices. Served with coconut chutney + Sambhar (a lentils and mixed vegetable soup). |
$19.35 |
| Mushroom Dosa- New! | #2 Mushroom Masala Dosa ,Exotic entree from South India. Rice crepe stuffed with mushroom masala.Served with sambhar soup and coconut chutney. |
$18.20 |
| Uttapum | #2 Chopped tomatoes. Onions, carrots, peas, and cilantro with a touch of green chilies cooked onto a rice flour batter pancake. Served with coconut chutney and sambhar (a lentils and mixed vegetables soup). |
$19.35 |
| Spinach Dosa | #2 Fresh spinach and mustered leaves lightly cooked and rolled into rice flour crepe. Served with coconut chutney and sambhar soup. |
$18.20 |
| Mixed Vegetable Dosa | #2 Assorted seasonal vegetables cooked with light spices and rolled into rice flour crepe. Served with sambhar soup and coconut chutney. |
$18.20 |
| Cheese + Chilli Dosa | #2 Rice flour crepe sprinkled with assorted California cheese and fresh green chilli. Served with coconut chutney and sambhar soup. |
$18.20 |
| Masala Dosa | #4 A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander + spices. Served with coconut chutney + Sambhar (a lentils and mixed vegetable soup). |
$18.20 |
| Butter Plain Dosa- Gluten Free | #2 A rice flour crepe with generous sprinking of butter .Served with coconut chutney + Sambhar (a lentils and mixed vegetable soup). |
$18.20 |
| Butter Masala Dosa- Gluten Free | #2 A rice flour crepe with generous sprinking of butter and stuffed with lightly cooked potatoes, onions, coriander + spices. Served with coconut chutney + Sambhar (a lentils and mixed vegetable soup). |
$20.50 |
| Family Packs of Biryani | |
| Family Pack Paneer Biryani – Gluten Free ( Serves 4 People) | #2 Sumptuous rice delicacy made of basmati rice ,cheese cubes ,fried onions ,garam masala and spices! . Served with mint chutney and raita. |
$68.35 |
| Family Pack Vegetable Biryani – Gluten And Nut Free | #1 A royal delicacy !Unique layered popular rice dish cooked with seasonal vegetables, rice and exotic spices on a slow fire . Served with raita and mint chutney . |
$56.95 |
| Family Pack Chicken Biryani -(Halal) Gluten And Nut Free (A) | #1 Unique layered gourmet dish cooked with boneless chicken, rice and exotic spices in true Nawabi style.Served with raita and mint chutney. |
$68.35 |
| Family Pack Lamb Biryani ( Halal)- Gluten And Nut Free (B) | #1 Gourmet dish! Unique layered popular dish cooked with boneless lamb, rice and exotic spices in true Nawabi style.Served with raita and mint chutney. |
$79.75 |
| Featured Items ( rice served a la carte ) | |
| Kachori Chaat- New ! (3 Pcs) | #1 Famous street food !,Puffed and flaky kachori stuffed with lentils ,topped with home made flavorful yogurt with sprinkles of spices and tamarind and mint chutney. You will love !! |
$12.50 |
| Spicy Mirchi (Chilli) Vada- Gluten Free – 4 Pcs | #2 Mirchy vada is prepared with thick green peppers, which are stuffed with spicy-tangy potato stuffing and dipped in a gram flour and deep fried .Served with Mint and Tamarind chutney. Spicy all they way!! |
$12.50 |
| Gobhi Manchurian (Cauliflower Appetizer) | #2 Fresh cauliflower battered with rice flour, ginger-garlic paste and sweet chilli, pan sautéed and topped with spring onions. A very popular indo-Chinese starter. |
$17.05 |
| SQUASH CURRY – VEGAN | #1 Organic squash cut into small pieces and cooked with ginger, cumin ,garam masala and turmeric and tomato , bell pepper and onion. Truly a healthy choice . |
$18.20 |
| Fish Kofta Curry- New! | #1 Handmade ground fish meat balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms, and almond paste. |
$19.35 |
| Lamb Coconut Curry | #2 Boneless lamb cooked with aromatic mix of fresh spices, ginger, and coconut milk. |
$20.50 |
| Aloo Gobi Taka Tak | #3 Vegan. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds. |
$18.20 |
| Chicken Tikka Masala | #2 Boneless chicken marinated then baked in an oven and prepared in a thick, creamy sauce. |
$19.35 |
| Potli Samosas | #2 Vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with mint and tamarind chutney. |
$6.80 |
| Saag Paneer | #4 Pureed spinach leaves and tofu or paneer cubes (homemade Indian cheese), sautéed with onion, ginger, and green chilies. |
$18.20 |
| Chicken Lollipops | #2 Chicken wings coated in tasty cornflour batter mixed with Indian spices and deep fried. Served with zesty sauce. |
$14.80 |
| Chicken Korma | #5 Boneless chicken in rich, creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste. |
$20.50 |
| Lunch Mutter Paneer | #2 All season popular dish cooked with green peas and paneer in a tomato based sauce, spiced with garam masala. Served with rice, raita, and naan. |
$12.50 |
| Aloo Mutter | #4 Aloo mutter is a dish from the Indian subcontinent which is made from potatoes and peas in a tomato based sauce. |
$18.20 |
| Soya Chaap Kebab- New Vegetarian Starter ! | #5 Popular vegetarian Kebab Made From Marinated Creamy Ground Soy Rolled Onto Skewers With Onion And Green Peppers Grilled In indian Tandoor. |
$18.20 |
| Goat Entrées ( rice served a la carte) | |
| Goat Haleem | #1 Savor this new Goat delicacy slow cooked With lentils, spices and broken wheat, Truly a Connoisseur special! |
$19.35 |
| Goat Saag- Gluten Free ( Halal) | #1 Popular delicacy! Tender bone in goat cooked with fresh spinach and mustered leaves . |
$21.65 |
| Goat Biryani- Gluten Free ( Halal) | #1 Fresh goat cooked in saffron flavored basmati rice. Garnished with nuts and served with raita. Served with raita and pickle. |
$21.65 |
| Goat Curry- Gluten Free | #1 Fresh goat meat cooked to perfection with ginger and garlic paste, tomatoes, onions, and garam masala. Served with chutney and a homemade pickle. |
$21.65 |
| Methi Goat Curry | #1 Fenugreek leaves and fresh bone in goat, cooked with garam masala, ginger, garlic, onion, tomatoes, cumin, coriander, and turmeric. Yummmm! |
$21.65 |
| Goat Achari– Gluten Free ( Halal) | #1 Bone in goat meat cooked with spices, cumin, fennel, nigella seeds, and green chilies. |
$21.65 |
| Goat Kadai– Gluten Free ( Halal) | #1 Tender bone in goat, bell peppers, garlic, ginger, fresh tomatoes, and onions highlighted with our own spices in a thick gravy. |
$21.65 |
| Indian Beverage | |
| Indian Chai | #4 Indian Chai |
$4.00 |
| Vegan Mango Lassi (B) | #1 Popular drink made with coconut milk,fresh mango pulp and rosewater.Yum ! |
$5.65 |
| Salted Lassi | #2 Home made whipped yogurt mixed well with touch of salt and cumin powder |
$5.65 |
| Sweet Lassi | #2 Popular drink made with home made whipped yogurt ,sugar and rose water. |
$5.65 |
| Soda | #2 pls choose one – Coke, Coke Zero, Diet Coke, Orange , Sprite. |
$3.40 |
| Vegan Mango Lassi (A) | #1 Popular drink made with coconut milk,fresh mango pulp and rosewater.Yum ! |
$5.65 |
| Nimbu Paani | #2 Home made lemonade. Made with freshly squeezed lemon juice, ginger paste and touch of sugar and salt. |
$5.65 |
| Jaljeera | #4 Popular drink made with eclectic mix of spices , cumin, ginger, black salt, lemon etc. |
$5.65 |
| Mango Lassi | #4 Mango Pulp and home made whipped yogurt drink . |
$5.65 |
| Strawberry Lassi | #3 Popular Yogurt drink . Fresh strawberrys and home made yogurt whipped with rose water . Yum! |
$6.30 |
| Indian Breads | |
| Gluten Free Chapati- 2 Pcs | #2 New delight for gluten free connoisseurs! Gluten free flat bread made of rice flour. |
$5.65 |
| Garlic Basil Naan- New ! | #2 Fresh garlic infused naan topped with fresh basil herbs . Yum ! |
$6.80 |
| Butter Roti | #1 Wheat bread baked in tandoor.( Indian clay oven). Smeared with butter ! |
$5.15 |
| Ajwaini Roti- Vegan | #2 Whole wheat bread sprinkled with carom seeds and cooked in indian oven. Tasty and healthy ! |
$4.85 |
| Ajwaini Parantha- | #2 Multi layered whole wheat bread sprinkled with carom seeds. Exclusif !! |
$6.30 |
| Phulka Roti /Tawa Roti – 2 Pcs | #2 Phulka also known as roti or chapati is a popular and very soft Indian flat bread made with wheat flour. |
$4.55 |
| Chilli Naan | #2 New bread. Not for the faint heart! Naan bread stuffed with chopped jalapenos and baked in our clay oven. |
$5.70 |
| Garlic Roti – Vegan | #2 Wheat bread cooked in clay over with generousness sprinkling for fresh garlic and cilantro |
$5.15 |
| Lachcha Parantha | #1 Multi layered whole wheat bread cooked in clay oven |
$5.65 |
| Kashmiri Roti – Vegan Bread | #2 Wheat bread cooked in clay oven with generous sprinkling of toasted Seismic seeds |
$5.15 |
| Tandoori Roti (Vegan) | #2 Wheat bread baked in tandoor.( Indian clay oven). |
$4.55 |
| Royal Parantha – New Bread!! | #1 A specialty ! Multi layered whole wheat bread sprinkled with toasted white seismic seeds cooked in clay oven. |
$6.30 |
| Basil Parantha – New Bread ! | #1 A Specialty !Multi layered whole wheat bread with fresh basil sprinkled on top and cooked in clay oven. you will love it ! |
$6.30 |
| Cheese Naan | #1 Stuffed naan mixed with finely chopped onion and cilantro and shredded cheese. |
$6.80 |
| Chicken Naan | #1 Stuffed naan mixed with finely chopped onion and cilantro and ground chicken . |
$7.45 |
| Lamb Naan | #1 Stuffed naan mixed with finely chopped onion and cilantro and ground lamb. |
$7.95 |
| Kabuli Naan (Kids Special) | #2 Coconut powder, raisins, and cherries stuffed naan bread baked in clay oven. |
$5.70 |
| Bhangra Naan | #2 Delhi dinner special naan stuffed with raisins, cashews, fresh onion, ginger, garlic, and fresh mint. |
$6.80 |
| Garlic Naan | #2 Sprinkled with chopped garlic and cilantro. |
$5.65 |
| Kashmiri Naan | #2 Sprinkled with sesame seeds. |
$5.65 |
| Poodina( Mint )Parantha | #2 Multi layered whole wheat bread cooked in clay oven and sprinkled with fresh mint. |
$6.25 |
| Onion Kulcha | #2 Stuffed with finely chopped onion. |
$5.65 |
| Plain Naan | #2 Classic leavened bread made with white flour and baked in the tandoor. |
$4.55 |
| Aloo Naan-Potato Naan | #1 Stuffed naan mixed with finely chopped onion and cilantro and Mashed potatoes |
$6.80 |
| Poori (2 Pcs) | #2 Puffed bread made with refined flour and deep fried. |
$4.55 |
| Makki Ki Roti | #2 Gluten-free. Bread made with chick pea flour. |
$4.55 |
| Roomali Roti – New ! Vegan Bread | #1 Popular extremely thin flatbread and usually served folded like a handkerchief. |
$4.55 |
| Lamb Entrées ( rice served a la carte ) | |
| Lamb Boti Kabab- Gluten Free | #2 Boneless lamb cubes marinated in spices and cooked to perfect in clay oven. |
$22.75 |
| Achari Lamb Shank- Gluten Free | #2 Lamb shank cooked in pickle sauce’ Melts in the mouth’ delicacy!! |
$25.05 |
| Lamb Kofta Curry- New! | #1 Handmade minced lamb balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms and almond paste. |
$20.50 |
| Lamb Korma | #2 Boneless lamb in a rich, creamy curry cooked with saffron, cinnamon, green cardamom, bay leaves and almond paste |
$20.50 |
| Lamb Saag- Gluten Free | #2 Boneless lamb cubes cooked with fresh coriander and sauteed spinach and mustard leaves. |
$20.50 |
| Lamb Coconut Curry- Gluten Free | #2 Boneless lamb cooked with aromatic mix of fresh spices, ginger and coconut milk. |
$20.50 |
| Lamb Keema Mutter – Gluten Free | #2 Ground lamb and green peas cooked with light spices . |
$20.50 |
| Lamb Keema Ghotala- Gluten Free. New! | #1 magical combination of groud lamb and garbanzo beans cooked with light spices on slow fire. A must try ! |
$20.50 |
| Bhuna Lamb – New ! | #2 Famous and a very succulent lamb delicacy ! tender fall apart pieces of lamb cooked in a delicious spicy onion tomato gravy that coats ever morsel of tender meat. Try it with roomali roti for incredible experience! ( sold separate ) |
$20.50 |
| Lamb Curry- Gluten Free | #2 Tender boneless lamb prepared in a zesty gravy with ginger, garlic and fresh tomatoes. Served with chutney and a homemade pickle. |
$20.50 |
| Lamb Kadai | #2 Boneless pieces of tender lamb, bell peppers, garlic, ginger, fresh tomatoes, and onions highlighted by our own spices in a thick gravy. |
$20.50 |
| Braised Lamb Shank- Gluten Free | #2 “Melt in the mouth” meat delicacy. Experience our Master Chef’s passion showcased in this special creation!! |
$28.45 |
| Tandoori Rack Of Lamb Chops- Gluten Free | #2 Classic lamb chops marinated in ginger, garlic, and exotic spices and cooked to perfection by our master chef !. Served with fresh mint chutney . |
$33.05 |
| Lamb Tikka Masala- Gluten Free | #2 Lamb cubes cooked with onion, ginger, garlic, ground turmeric, and tomatoes in butter. Served with chutney and a homemade pickle. |
$20.50 |
| Lamb Vindaloo- Gluten Free | #2 Boneless pieces of lamb and potatoes slowly simmered in a red chili based gravy with herbs and spices. Served with chutney and a homemade pickle. |
$20.50 |
| Rogan Josh- Gluten Free | #2 A classic lamb dish cooked in tomatoes, garlic, and curry. Served with chutney and a homemade pickle. |
$20.50 |
| Sheesh Kabab | #2 Lean, ground lamb marinated in minced onion, green chilies, and spices. Served with chutney and a homemade pickle. |
$21.65 |
| Bhindi Gosht ( Okra And Lamb)- Gluten Free | #2 Lamb cubes cooked with fresh okra and chopped onions. |
$20.50 |
| Lamb Biryani- Gluten Free | #2 Lamb cooked in saffron flavored basmati rice pilaf garnished with caramelized onions and nuts. Served with raita and mint chutney. |
$21.65 |
| Lamb Biryani | #1 Lamb cooked in saffron flavored basmati rice pilaf garnished with caramelized onions and nuts. Served with raita and mint chutney. |
$21.65 |
| Lamb Curry | #1 Tender boneless lamb prepared in a zesty gravy with ginger, garlic, and fresh tomatoes. Served with chutney and a homemade pickle. |
$21.65 |
| Lamb Keema Ghotala- Gluten Free ( Halal) | #1 the magical combination of ground lamb and garbanzo beans cooked with light spices on slow fire. A must-try. |
$20.50 |
| Lamb Keema Mutter- Glluten Free ( Halal) | #1 Ground lamb and green peas cooked with light spices. |
$20.50 |
| Lamb Saag- Gluten Free ( Halal) | #1 Boneless lamb cubes cooked with fresh coriander and sauteed spinach and mustard leaves. |
$20.50 |
| Lamb Tikka Masala- Gluten Free ( Halal) | #1 Lamb cubes cooked with onion, ginger, garlic, ground turmeric, and tomatoes in butter. Served with chutney and a homemade pickle. |
$20.50 |
| Lamb Vindaloo- Gluten Free ( Halal) | #1 Boneless pieces of lamb and potatoes slowly simmered in a red chili-based gravy with herbs and spices. Served with chutney and a homemade pickle. |
$20.50 |
| Monthly Specials (rice served a la carte ) | |
| Mushroom Tikka- Vegan | #2 Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion . |
$18.20 |
| Braised Lamb Shank (Gluten Free)- HALAL | #1 “Melts in the mouth” meat delicacy. Experience our Master Chef’s passion showcased in this special creation!! |
$28.45 |
| Onion Bhaji – Gluten-Free (New Starter) | #4 Indian’s first love! Crispy fritters, made with onions and gram flour and light spices and served with homemade chutneys. |
$13.65 |
| Achari Baigan – Gluten Free | #1 All time favorite lip smacking dish A flavorful blend of pickle spices and tomatoes cooked with baby eggplants . |
$18.20 |
| Amritsari Fish Fry – Popular Appetizer | #4 Fresh fish marinated in Indian spices and deep fried. Served with homemade chilli-tomato chutney. |
$14.80 |
| Cholle Bhature | #4 Puffed bread (2 pcs) made with refined flour. Deep fried and served with curried chick peas, raita, and pickle. |
$18.20 |
| Achari Baingan (Baby Eggplant) (A) | #1 Vegetarian, vegan, gluten-free. All time favourite lip smacking dish a flavorful blend of pickle spices and tomatoes cooked with baby eggplants. |
$18.20 |
| Lamb Samosa (2 Pcs) – Appetizer ( Halal) | #2 Widely popular triangle pastries stuffed with ground lamb and spices. |
$10.25 |
| Mango Chicken | #4 Gluten-free. Chicken breast, sautéed in olive oil and accompanied with a silky sauce of spiced orange juice and fresh mango. Choose from mild, medium, hot to Indian hot! |
$19.35 |
| Fish Coconut Curry | #4 Gluten-free. Fresh fish of the day cooked with aromatic mix of fresh spices, ginger, and coconut milk. |
$19.35 |
| Prawn Korma | #4 Tiger prawns in rich creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste. Incredibly tasty! |
$21.65 |
| New Hot Selling Dish (rice served a la carte ) | |
| Punjabi Kadhi Pakora- Veg/Gluten Free | #2 Popular North Indian dish !. Vegetable fritters simmered in spiced sour yogurt and gram flour curry. Yum ! |
$18.20 |
| Achari Gobhi – Gluten Free | #1 Vegan, gluten-free. Cauliflower sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds pickle spices . Served with chutney and a homemade pickle. |
$18.20 |
| Palak Kofta – Veg/Vegan/ NEW | #2 A classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based gravy. |
$18.20 |
| Achari Bhindi- PIckled Okra | #1 Fresh Okra sauteed with chopped tomato and onions and pickle spices . Yum ! |
$18.20 |
| Mushroom Tikka Kabab- Vegan | #4 Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion . |
$18.20 |
| Pumpkin Curry- Vegan ( New!) | #2 All time favorite ! Organic Pumpkin sauteed with chopped onion,ginger,garlic in tomato onion sauce with a touch of coconut milk. |
$18.20 |
| Fish Pakora- Gluten Free | #2 Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter deep-fried and served with homemade chutneys. Our speciality ! |
$14.80 |
| Paneer Korma | #2 Pamper your senses with aromatic and rich korma of soft, succulent homemade cheese in a delicate onion tinged tomato gravy! |
$18.20 |
| Dal Fry- New ! | #2 Bengal gram lentils tempered with whole spices and garam masala- Experience the much loved and enjoyed north Indian delicacy ! |
$18.20 |
| Mushroom Vindaloo- Vegan | #1 Organic mushrooms cooked with cubed potatoes in a specially prepared red curry sauce. |
$18.20 |
| Braised Lamb Shank | #2 “Melt in the mouth” meat delicacy. Experience our Master Chef’s passion showcased in this special creation!! |
$28.45 |
| Achari Baigan – Gluten Free | #1 All time favorite lip smacking dish A flavorful blend of pickle spices and tomatoes cooked with baby eggplants . |
$18.20 |
| Zucchini Curry- Veg/Vegan | #1 Popular Vegan and super healthy and delicious dish made with young courgettes, onions, tomatoes, peas and spices. |
$18.20 |
| Fish Kofta Curry- New! | #1 Handmade ground fish meat balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms, and almond paste. |
$19.35 |
| Chicken Seekh Kabab Curry- New ! | #1 A succulent kabab curry in which juicy pan-fried kababs are cooked in a rich tomato-based sauce . Yum! |
$19.35 |
| Shrimp Makhni | #1 True delight! Bay shrimps cooked in a royal rich butter sauce. Yum! |
$19.35 |
| Chicken Korma | #6 Boneless chicken in rich, creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste. |
$20.50 |
| Chana Saag | #2 Vegan, gluten-free. Scrumptious dish made with freshly grinded spinach and chickpeas. |
$18.20 |
| Achari Baingan | #2 All time favourite lip smacking dish. A flavorful blend of pickle spices and tomatoes cooked with baby eggplants. |
$18.20 |
| Crab Samosa- New ! ( 2 Pcs) | #2 Feast on California Fresh crab ! Triangle pastries stuffed with fresh crab mean sauteed with fresh corn and deep fried. Served with home made chutneys. Yum ! |
$12.50 |
| Methi Malai Mutter | #4 Popular and scrumptious original Indian dish. Fenugreek leaves and green peas in a rich fragrant creamy curry. |
$18.20 |
| Rice N Chutneys | |
| INDIAN HOT Spicy Chutney | #1 NOT FOR THE FAINT HEARTS!! |
$3.40 |
| Mango Chutney | #2 Mango Chutney |
$2.85 |
| Pappadam | #2 Crispy crackers made with lentil flour. |
$2.85 |
| Chutney | #2 Choose one of mint or tamarind. |
$2.30 |
| Raita | #3 Homemade yogurt with cucumber and onions. |
$3.40 |
| Rice | #2 Choice of basmati or brown rice. |
$4.55 |
| Seafood Entrées ( rice served a la carte) | |
| Coconut Fish Curry- Gluten Free | #2 Fresh fish of the day cooked with aromatic mix of fresh spices, ginger and coconut milk |
$19.35 |
| Shrimp Makhni (New! )- Gluten Free | #2 Marinated and tandoor cooked shrimps served in a cashew paste rich buttery sauce. Yum!! Our Signature Prawn dish!! |
$22.75 |
| Tandoori Tiger Prawns | #2 Jumbo tiger prawns marinated with tandoori spices, cooked to perfection in special clay oven! Served with mint chutney. |
$21.65 |
| Mango Fish Curry – New! | #2 Fish of the day cooked with turmeric, ginger-garlic, curry powder and mango pulp. Yum ! |
$21.65 |
| Fish Kofta Curry- New! | #1 Handmade ground fish meat balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms, and almond paste. |
$19.35 |
| Goan Fish Curry- Gluten Free | #2 Fish of the day simmered in a golden brown curry sauce. Served with chutney and a homemade pickle. |
$21.65 |
| Fish Tandoori | #2 Fish of the day flavored with honey, mustard, and dill. Served with chutney and a homemade pickle. |
$22.75 |
| Special Fish Curry- Gluten Free | #1 Catch of the day cooked in spicy Indian curry. Served with chutney and a homemade pickle. |
$21.65 |
| Shrimp Saag- Gluten Free | #1 Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper. Served with chutney and a homemade pickle. |
$22.75 |
| Shrimp Tikka Masala- Gluten Free | #2 Bay shrimps marinated in spices, baked in a clay oven and served in our special masala sauce. Served with chutney and a homemade pickle. |
$22.75 |
| Prawan Vindaloo | #1 Fresh prawns in the famous vindaloo curry made with curryleaves, Kashmiri mirch, cumin, cardamom, peppercorn, and vinegar. Cooked with chopped Idaho potatoes. |
$21.65 |
| Fish Tikka Masala | #1 Fish of the day marinated and baked in clay oven and prepared in creamy sauce. |
$21.65 |
| Shrimp Biryani | #1 Shrimp cooked in saffron flavored basmati rice pilaf garnished with caramelized onions and nuts. Served with raita. |
$21.65 |
| Coconut Fish Curry | #1 Fresh fish of the day cooked with an aromatic mix of fresh spices, ginger, and coconut milk |
$21.65 |
| Goan Fish Curry | #1 Fish of the day simmered in a golden brown curry sauce. Served with chutney and a homemade pickle. |
$21.65 |
| Shrimp Makhni- Gluten Free | #1 Marinated and tandoor cooked shrimps served in a cashew paste-rich buttery sauce. Yum. Our Signature Prawn dish. |
$22.75 |
| Soups + Salad | |
| Tandoori Fish Salad | #2 California organic spring mix tossed with chopped onion,cucumber,tomatoes,red and green bell pepper and garlic croutons and oven roasted fish of the day with house special balsamic dressing. |
$17.05 |
| Tandoori Broccoli Salad | #2 California organic spring mix tossed with chopped onion,cucumber,tomatoes,red and green bell pepper and garlic croutons and oven roasted fresh broccoli with house special balsamic dressing. |
$14.80 |
| Tandoori Asparagus Salad | #4 California organic spring mix tossed with chopped onion,cucumber,tomatoes,red and green bell pepper and garlic croutons and oven roasted crunchy asparagus with house special balsamic dressing. |
$14.80 |
| Delhi Diner Special Garden Salad | #2 California organic spring mix tossed with chopped onion,cucumber,tomatoes,red and green bell pepper and garlic croutons with house special balsamic dressing. |
$14.80 |
| Cream Of Tomato Soup | #2 Fresh tomatoes, ginger, garlic, salt, and a touch of fresh cream. |
$9.10 |
| Tandoori Chicken Salad | #2 California organic spring mix tossed with chopped onion,cucumber,tomatoes,red and green bell pepper and garlic croutons and oven roasted boneless chicken with house special balsamic dressing. |
$17.05 |
| Daal Shorba Soup | #2 A classic soup with moong (split yellow lentils), daal, and mild spices. |
$9.10 |
| Sambar Soup | #2 South Indian lentil soup prepared with onions, tomatoes and then seasoned with spices and cilantro. |
$7.95 |
| Traditional Indian Salad | #2 Sliced onion, cucumber, tomatoes, and green chilies served with lemon. |
$9.10 |
| Kachumber Salad | #2 Onions, tomatoes and cucumber salad sprinkled with spices and lemon juice. |
$9.10 |
| Vegan Delights ( rice served a la carte ) | |
| Chilli Mushroom | #4 Shallow fried fresh mushroom cubes cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chilli sauce. |
$18.20 |
| Kadai Mushroom- Vegan | #1 Kadai Mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic and flavourful coarsely ground Indian spices. Treat for Vegan lovers ! |
$18.20 |
| Vegan Aloo Tikka Masala- New Vegan Dish | #1 Aloo tikka masala is a dish of marinated and deep fried potato cubes cooked in coconut curry sauce. All time favorite!! |
$18.20 |
| Tofu Chilli | #2 Extra firm tofu sauteed with bell pepper ,chopped onion and tomatoes. |
$18.20 |
| Mushroom 2 Pyaza- Vegan | #1 Fresh mushroom sautéed with chopped onion and cooked in onion sauce. Yum ! |
$18.20 |
| Aloo Baigan ( Egg Plant) – Vegan | #2 Popular vegan dish ! Cubed potatoes and egg plant cooked in light spices in onion sauce . |
$18.20 |
| Palak Kofta ( Veg/Vegan) NEW | #2 A classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based gravy. |
$18.20 |
| Mushroom Tikka Kabab- New ! | #2 Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion . |
$18.20 |
| Mushroom Boti Kabab- Vegan | #1 Organic mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion . |
$18.20 |
| Kadai Mushroom- Veg/Vegan/Gluten Free | #1 Kadai Mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic and flavourful coarsely ground Indian spices. Treat for Vegan lovers ! |
$18.20 |
| Vegan Aloo Methi | #2 A classic north Indian dish. Delicious combination of potatoes,aromatic fenugreek leaves and spices. |
$18.20 |
| Aloo Beans- Vegan ( New!) | #2 Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans. Very healthy and vegan all the way.. |
$18.20 |
| Mushroom Biryani- Vegan | #2 Aromatic and flavorful rice dish .Organic mushrooms cooked with green and red bell peppers and basmati rice pilaf garnished with caramelized onions and nuts. Served with vegan chutney and pickle. |
$18.20 |
| Mushroom Mutter ( Veg/Vegan/Gluten Free) | #1 Popular vegan dish. Organic mushroom and green peas in a lightly spiced curry sauce |
$18.20 |
| Vegan Tikka Masala (A) | #1 Vegan, gluten-free. Boneless soya chunks marinated and prepared in coconut milk. You will simply fall in love with this! |
$18.20 |
| Pumpkin Curry- Vegan( New!) | #2 All time favorite ! Organic Pumpkin sauteed with chopped onion,ginger,garlic in tomato onion sauce with a touch of coconut milk. |
$18.20 |
| Vegan Dal Fry- New! | #2 Bengal gram lentils tempered with whole spices and garam masala- Experience the much loved and enjoyed north Indian delicacy ! |
$18.20 |
| Mushroom Tikka Masala- Vegan | #2 Organic mushroom cooked in coconut milk.. You will love this! |
$18.20 |
| Coconut Mushroom Curry- Veg/Vegan/Gluten Free | #1 Organic mushrooms cooked in coconut milk with array of spices. Yum ! |
$18.20 |
| Mutter Mushroom- Vegan | #1 Popular vegan dish. Fresh mushroom and green peas in a tomato curry sauce . |
$18.20 |
| Pumpkin Tikka Masala- Vegan | #1 Organic pumpkin cooked with coconut milk . Loved by one and all ! |
$18.20 |
| Zucchini Curry – Vegan Delight! | #1 Popular Vegan and super healthy and delicious dish made with young courgettes, onions, tomatoes, peas and spices. |
$18.20 |
| Butternut Squash Curry- Vegan Delight | #1 Organic squash cut into small pieces and cooked with ginger, cumin ,garam masala and turmeric and tomato , bell pepper and onion. Truly a healthy choice . |
$18.20 |
| Mutter Makhana Curry – New Vegan Dish ! | #1 Popular curry dish made with roasted foxnut and green peas. A healthy choice ! |
$18.20 |
| Achari Aloo(Potatoes) – New! | #1 Cubed potatoes deep fried and cooked with Indian pickle spices . A much loved delicacy! |
$18.20 |
| Tofu Curry | #2 Tofu cooked in a mild curry sauce. Served with chutney and a homemade pickle. |
$18.20 |
| Tofu Kadai | #2 Tofu cooked with bell peppers, onions, garlic, ginger, and fresh tomatoes. Served with chutney and a homemade pickle. |
$18.20 |
| Tofu Masala | #2 Tofu cooked with green onions, ginger, tomatoes, and blend of spices. Served with chutney and a homemade pickle. |
$18.20 |
| Tofu Saag | #2 Tofu cooked with fresh spinach. A classic. Served with chutney and a homemade pickle. |
$18.20 |
| Tofu Vindaloo | #2 Tofu prepared Goan style with milk. Served with chutney and a homemade pickle. |
$18.20 |
| Sarson Ka Saag | #2 Fresh ground mustered leaves cooked with onion, ginger cumin. Taste divine with makki ki roti, bread made with chic pea flour (need to order separately). |
$18.20 |
| Vegan Navrattan Korma | #2 A delectable assortment of seasonal vegetables and nuts cooked in coconut milk sauce. Incredibly tasty! |
$18.20 |
| Vegan Tikka Masala (B) | #1 Vegan. New dish! Soy chunks cooked in coconut milk. Served with naan, rice, and raita. You will love this! |
$18.20 |
| Soya Chaap Kebab (New Vegan Dish!) | #2 Popular vegan kebab made from marinated sour cream and ground soy rolled onto skewers with onion and green peppers grilled in Indian Tandoor |
$18.20 |
| Vegetarian Entrées -( rice served a la carte) | |
| Dal Fry- New | #2 Bengal gram lentils tempered with whole spices and garam masala- Experience the much loved and enjoyed north Indian delicacy ! |
$18.20 |
| Paneer Makhni | #1 Popular entree’! Cheese cubes cooked in buttery tomato sauce . |
$18.20 |
| Chilli Mushroom | #5 Shallow fried fresh mushroom cubes cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chilli sauce. |
$18.20 |
| Aloo Tikka Masala- New Vegetarian Dish ! | #1 Aloo tikka masala is a dish of marinated and deep fried potato cubes in cashew paste rich creamy curry sauce. All time favorite!! |
$18.20 |
| Mushroom Kadai | #2 Kadai Mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic and flavourful coarsely ground Indian spices. Treat for Vegan lovers ! |
$18.20 |
| Kadai Paneer- Veg/Gluten Free | #2 Home made cheese cooked with bell pepper,tomato,chopped onion,ginger and garlic in a special sauce. |
$18.20 |
| Paneer Biryani- New ! | #2 Sumptuous rice delicacy made of basmati rice ,cheese cubes ,fried onions ,garam masala and spices! . Served with mint chutney and raita. |
$18.20 |
| Kashmiri Dum Aloo – Gluten Free | #1 An original and scrumptious dish made with potatoes slow cooked in a rich creamy sauce. |
$18.20 |
| Paneer Tikka Kabab- Gluten Free- New! | #5 Famous starter where chunks of Paneer( home made cheese) is marinated with yogurt and spices and cooked in indian oven until charred. Served with zesty mint chutney. |
$17.05 |
| Achari Gobhi (Cauliflower)- Gluten Free | #2 Fresh cauliflower florets cooked with bell pepper tomoato and onions in pickle sauce. |
$18.20 |
| Dum Aloo- Gluten Free | #2 A dish widely enjoyed all over India. Potato cubes cooked with ginger, garlic, cinnamon, turmeric, black cardamom + garam masala. |
$18.20 |
| Kadhi Pakora- Veg/Gluten Free .New !! | #2 Popular North Indian dish !. Vegetable fritters simmered in spiced sour yogurt and gram flour curry. Yum ! |
$18.20 |
| Tadke Waali Daal | #2 Yellow lentils cooked and lastly tempered with oil and fried spices + herbs.A gourmet favorite! |
$18.20 |
| Shahi Mushroom | #2 Organic mushroom button mushroom cooked in our popular creamy sauce. |
$18.20 |
| Palak Kofta- Veg/Vegan/NEW | #2 A classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based gravy. |
$18.20 |
| Mushroom Tikka Kabab- Vegan | #5 Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion . |
$18.20 |
| Aloo Methi – Veg/Vegan | #2 A classic north Indian dish. Delicious combination of potatoes,aromatic fenugreek leaves and spices. |
$18.20 |
| Chana Saag- Gluten Free | #2 Best of both. Garbanzo beans and fresh spinach and mustard leaves cooked to perfection. |
$18.20 |
| Methi Malai Mutter – Gluten Free | #2 Popular north Indian dish .Fenugreek leaves and green peas in a rich fragrant creamy curry. |
$18.20 |
| Chilli Paneer- Gluten Free | #2 Shallow fried cheese cubes cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chilli sauce. |
$18.20 |
| Aloo Saag | #2 A mouthwatering delicacy! tender potatoes and melting fresh spinach cooked with medley of spices |
$18.20 |
| Bhindi Masala – (Okra Dish) | #2 Vegan, gluten-free. Okra cooked in a special blend of spices with chopped onions. |
$18.20 |
| Achari Baigan – Vegan/Gluten Free | #2 All time favorite lip smacking dish A flavorful blend of pickle spices and tomatoes cooked with baby eggplants . |
$18.20 |
| Methi Malai Paneer( New Dish) | #2 Popular north Indian dish .Fenugreek leaves and home made cheese in a rich fragrant creamy curry. Yum!! |
$18.20 |
| Mushroom Mutter – Vegan | #2 Popular vegan dish. Fresh mushroom and green peas in a tomato curry sauce . |
$18.20 |
| Punjabi Kadi Pakora – Gluten Free ( Popular) | #1 An extremely popular North Indian dish. Vegetable fritters simmered in a spiced sour yogurt and gram flour curry. |
$18.20 |
| Zucchini Curry – Veg/ VEgan | #1 Popular Vegan and super healthy and delicious dish made with young courgettes, onions, tomatoes, peas and spices. |
$18.20 |
| Butternut Squash Curry – Veg/Vegan | #1 Organic squash cut into small pieces and cooked with ginger, cumin ,garam masala and turmeric and tomato , bell pepper and onion. Truly a healthy choice . |
$18.20 |
| Achari Aloo- NEw ! | #1 Cubed potatoes deep fried and cooked with Indian pickle spices . A much loved delicacy! |
$18.20 |
| Aloo Gobi Taka Tak(A) | #1 Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds. Served with chutney and a homemade pickle. |
$18.20 |
| Bhartha | #2 Vegan, gluten-free. Eggplant cooked with garlic, onions, and tomatoes. Served with chutney and a homemade pickle. |
$18.20 |
| Channa Masala | #3 Vegan, gluten-free. Garbanzo beans cooked in onions and tomatoes. Served with chutney and a homemade pickle. |
$18.20 |
| Daal Makhni | #2 Vegan, gluten-free. A harmonious combination of black lentils cooked overnight on a slow flame. A gourmet favorite! Served with chutney and a homemade pickle. |
$18.20 |
| Malai Kofta | #2 Fresh spinach dumplings stuffed with cottage cheese and dried nuts and then cooked in a rich tomato sauce. Served with chutney and a homemade pickle. |
$18.20 |
| Mixed Vegetables | #2 Vegan, gluten-free. Assorted garden fresh vegetables sautéed with mild spices and fresh herbs. Served with chutney and a homemade pickle. |
$18.20 |
| Paneer Tikka Masala | #2 Gluten-free. Paneer (homemade cheese) and nuts, cooked with fresh tomatoes, ginger, and garlic. Served with chutney and a homemade pickle. |
$18.20 |
| Saag Paneer | #5 Gluten-free. Pureed spinach leaves and tofu or paneer cubes (homemade Indian cheese), sautéed with onion, ginger, and green chilies. Served with chutney and a homemade pickle. |
$18.20 |
| Vegetable Biryani | #2 Vegetarian, vegan. Mixed vegetables with green and red bell peppers and basmati rice pilaf garnished with caramelized onions and nuts. Served with raita and pickle. |
$18.20 |
| Bhindi Do Pyaza | #2 Vegan, gluten-free. Fresh okra cooked with sliced onions, tomatoes, chilli powder, turmeric, mango powder, and garam masala. |
$18.20 |
| Aloo Mutter (Green Peas And Potato Curry) Vegan/Gluten Free | #2 Vegan, gluten-free. Idaho potatoes cooked with green peas in light curry sauce. |
$18.20 |
| Mix Vegetable Dosa | #2 Seasonal vegetables cooked with light spices and rolled into a rice flour crepe. Served with coconut chutney and sambhar (a lentils and mixed vegetables soup). |
$17.05 |
| Zeera Aloo | #2 Vegan, gluten-free. Irresistible dish. Potato cubes cooked with chopped onion and tomatoes, green chillies, and cumin. |
$18.20 |
| Vegetable Korma | #2 Gluten-free. A delectable assortment of seasonal vegetables and nuts cooked in creamy sauce. Incredibly tasty. |
$18.20 |
| Mutter Paneer | #2 Vegan, gluten-free. Great combination of fresh green peas and homemade cheese in delectable sauce. |
$18.20 |
| Aloo Mutter | #5 Vegetarian, vegan, gluten-free. Fresh green peas cooked with potatoes in a mild curry. Served with rice, raita, and naan. |
$18.20 |
| Aloo Gobhi | #2 Vegan. Cauliflowers and potatoes sautéed with ginger, garlic, cumin, and coriander. Cooked with chopped onion and tomatoes. Served with rice, raita, and naan. |
$18.20 |
| Methi Malai Mutter | #5 Vegetarian. Gluten-free. Popular North Indian dish. Fenugreek leaves and green peas in a rich fragrant creamy curry. |
$18.20 |
| Masala Dosa | #5 Gluten-free. A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander, and spices. Served with coconut chutney and sambhar (a lentils and mixed vegetable soup). |
$18.20 |
| Dal Tadka | #2 Gluten-free. Yellow lentils cooked and lastly tempered with oil and fried spices and herbs. A gourmet favorite! |
$18.20 |
| Soya Chaap Kebab- New Vegetarian Starter ! | #6 Popular vegetarian Kebab Made From Marinated Creamy Ground Soy Rolled Onto Skewers With Onion And Green Peppers Grilled In indian Tandoor. |
$18.20 |
| New Specials | |
| Soya Chaap Kebab (New Vegan Dish!) | #3 Popular vegan kebab made from marinated sour cream and ground soy rolled onto skewers with onion and green peppers grilled in Indian Tandoor |
$18.20 |
| Appetizers | |
| Papdi Chaat | #2 A mouth-watering mix of crisp potatoes and chick peas in tamarind sauce. |
$13.65 |
| Soya Chaap Kebab- New Vegetarian Starter ! Popular vegetarian Kebab Made From Marinated Creamy Ground Soy Rolled Onto Skewers With Onion And Green Peppers Grilled In indian Tandoor. |
$18.20 |
| Paani Puri – 8 Pcs (B) Popular street food snack!! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) |
$12.50 |
| Bread Pakora- 4 Pcs ( New !) | #1 Popular house hold snack !. Mashed potatoes and vegetables sandwiched between bread slices ,battered with chick peas flour and deep fried . Served with Tamarind chutney. |
$13.65 |
| Dahi Bhalla- Gluten Free Soft lentil dumplings served with homemade whipped yogurt, sprinkled with tamarind and mint chutneys. |
$13.65 |
| Coconut Shrimp (8 Pcs) (A) Bay shrimps hand breaded and coated with coconut . Deep fried and served with honey mustard chutney. |
$14.80 |
| Vegetable Pakora- Gluten Free (A) Seasonal vegetables – cauliflower, onion, zucchini, spinach, etc. Dipped in chick pea batter and deep fried. |
$13.65 |
| Special Fish Pakora- Gluten Free ( 8 Pcs) Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter deep-fried and served with homemade chutneys. Our speciality ! |
$14.80 |
| Paneer 65- Spicer The Better ! – NEW! A very popular dish from India! .This paneer 65 recipe delivers succulent pieces of red hot home made cheese cubes that are sure to make your mouth water ! |
$17.05 |
| Pav Bhaji- Bombay Special- New! | #1 Popular starter ! Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls .Served with chopped onions,chilli and lemon. |
$17.05 |
| Gobhi 65 -(Cauliflower) Gluten Free | #1 A very popular dish from India! .This gobhi – 65 recipe delivers succulent pieces of red hot cauliflower that are sure to make your mouth water ! |
$17.05 |
| Paneer Tikka Kabab- Gluten Free- New! | #2 Famous starter where chunks of Paneer( home made cheese) is marinated with yogurt and spices and cooked in indian oven until charred. Served with zesty mint chutney. |
$18.20 |
| Paneer Pakora- Gluten Free (New!) | #3 A Crispy and mouthwatering appetizer! Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and deep fried. Served with home made chutneys. |
$13.65 |
| Paani Puri – 8 Pcs (A) Popular street food snack!! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) |
$13.65 |
| Spicy Mirchi (Chilli) Vada- Gluten Free- 4 Pcs Mirchy vada is prepared with thick green peppers, which are stuffed with spicy-tangy potato stuffing and dipped in a gram flour and deep fried .Served with Mint and Tamarind chutney. Spicy all they way!! |
$12.50 |
| Chicken Momos(8 Pcs) | #1 Ground chicken dumplings,pan fried and served with home made tomato chilli chutney. |
$14.80 |
| Vegetable Momos – Vegan (8Pcs) Fresh vegetable dumplings, pan fried and served with home made tomato chilli chuntey. |
$13.65 |
| Kachori Chaat- New! (3pcs) Famous street food !,Puffed and flaky kachori stuffed with lentils ,topped with home made flavorful yogurt with sprinkles of spices and tamarind and mint chutney. You will love !! |
$12.50 |
| Hara Bhara Kebab- 6 Pcs – (Veggie Starter) Must Try ! Fresh Spinach, seasonal vegetables and home made cheese turned into delectable kebab delicacy . Served with Mint chutney . |
$12.50 |
| Zucchini Rolls (Vegetarian Appitizer) | #1 New healthy stater. Fresh zucchini breaded in corn flour and deep fried Served with tomato chilli chutney. |
$10.25 |
| Kabuli Chana Chaat- Vegan | #2 A high protein chaat made with boiled chic peas mixed with crunchy tomato bits,cucumber ,onion and boiled potatoes. Mixed with chaat masala and freshly squeezed lemon juice and a sprinkling of cilantro. |
$13.65 |
| Vegetable Spring Rolls Crispy rolls stuffed with fresh vegetables and deep fried. Served with assorted chutneys. |
$12.50 |
| Coconut Shrimp( 8PCS) (B) Bay shrimps hand breaded and coated with coconut . Deep fried and served with tomato chilli chutney |
$14.80 |
| Coconut Shrimp(8 PCS) (C) Bay shrimps hand breaded and coated with coconut . Deep fried and served with Honey Mustard chutney. |
$14.80 |
| Spinach Pakora -New ! ( 8 Pcs) New Gluten free starter. Cleaned spinach and chopped onions ,lightly spiced and dipped in chip pea batter and deep fried . Served with mint and tamarind chutney. |
$13.65 |
| Goat Samosa(2 Pcs) | #1 Enjoy fresh goat minced meat stuffed in triangle pastries and deep fried . Served with home made chutneys |
$12.50 |
| Gobhi Manchurian = Vegan/Gluten Free Fresh cauliflower battered with rice flour, ginger + garlic paste, chilies and topped with spring onions. An Indo-Chinese specialty. Yum! |
$17.05 |
| Onion Bhaji- Gluten Free/ Vegan Indian’s first love! Crispy fritters, made with onions and gram flour and light spices and served with homemade chutneys. |
$13.65 |
| Chilli Chicken – Gluten Free Boneless organic chicken rice flour batter fried and cooked with bell pepper and chopped onion in specially prepared homemade chilli sauce. |
$18.20 |
| Tandoori Chicken Wings ( 8 Pcs) NEW 1 Chicken wings marinated with yoghurt and Indian spicy and cooked in the clay oven . Wonderful treat ! |
$14.80 |
| GOLA KABABS- Halal Chicken ( 10 Pcs) Mildly spiced tasty minced chicken bites with Indian flavours . Popular for kids . Yum ! |
$12.50 |
| Chicken 65 – New! (Gluten Free) | #1 A very popular dish from India! .This chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make your mouth water ! |
$18.20 |
| Potli Samosa (2 Pcs) | #1 Vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with mint and tamarind chutney. |
$6.80 |
| Chicken Lollipop- Gluten Free | #3 Gluten-free. Chicken wings coated in tasty rice flour batter, mixed with array of spices and deep fried. Served with tomato and chilli chutney. |
$14.80 |
| Sev Puri | #2 Gluten-free. A must try! Hollow crisps stuffed with chickpeas, potatoes, and chutneys and topped with crispy noodles. |
$13.65 |
| Lamb Samosa(2 Pcs) HALAL Widely popular triangle pastries stuffed with ground lamb and spices.Served with home made chutneys. |
$10.25 |
| Chilli Chicken | #1 Gluten-free. Boneless organic chicken rice flour batter fried and cooked with bell pepper and chopped onion in specially prepared homemade chilli sauce. You sure will remember it for long time! |
$18.20 |
| Crab Samosa- New ! ( 2 Pcs) | #1 Feast on California Fresh crab ! Triangle pastries stuffed with fresh crab mean sauteed with fresh corn and deep fried. Served with home made chutneys. Yum ! |
$13.65 |
| Samosa Chaat | #2 A lip smacking chaat made with samosas, chana masala, yogurt, various chutneys, and spices. |
$13.65 |
| Chole Bhature (2 Pcs) | #1 Puffed bread deep fried and served with garbanzo beans, raita, and homemade pickle. |
$18.20 |
| Gol Guppa Chaat | #1 Gluten-free. Very famous street food treat. Hollow lentil flour shells stuffed with potato cubes and chick peas, topped with homemade flavourful yogurt with sprinkles of spices and tamarind and mint chutney. You will love it! |
$13.65 |
| Aloo Tikki Chaat | #2 Shallow fried potato pastries stuffed with cheese and green peas. Served with curried chick peas sprinkled with yogurt and tamarind chutney. |
$13.65 |
| Vegetable Pakoras- Gluten Free (B) Gluten-free. Seasonal vegetables – cauliflower, onion, zucchini, eggplant, etc. Dipped in chick pea batter and deep fried. |
$13.65 |
| Gobhi Manchurian | #1 Gluten-free. Fresh cauliflower battered with rice flour, ginger, and garlic paste, chilies, and topped with spring onions. An indo-Chinese speciality. Yum! |
$17.05 |
| Crab Samosa(2Pcs) | #1 Feast on fresh California crab !! Triangle pastries stuffed with fresh crab meat sauteed with peas and corn and deep fried .Served with home made chutneys. |
$12.50 |
| Chicken Samosa(2 Pcs)- HALAL (B) Turnovers stuffed with mildly spiced chicken and peas and served with chutney |
$7.95 |
| Spinach Rolls- 8 Pcs | #2 Delhi diner special. Fresh spinach greens and paneer cheese rolled into a delicious snack. Must try! Served with homemade roasted tomato chilly chutney. |
$13.65 |
| Bhel Puri | #1 Gluten-free. Puffed rice, potatoes, onions, wafers, and crisp noodles served with chutney. |
$14.80 |
| Chicken Samosa(2 Pcs)- HALAL (A) Triangle pastries stuffed with mildly spice, minced chicken. Fried and served with mint and tamarind chutneys. |
$9.10 |
| Spinach Samosa (2 Pcs) | #1 Triangle pastries stuffed with fresh spinach, coriander, and light spices. Served with homemade tamarind and mint chutneys. |
$9.10 |
| Soups + Salad | |
| Tandoori Fish Salad | #1 California organic spring mix tossed with chopped onion,cucumber,tomatoes,red and green bell pepper and garlic croutons and oven roasted fish of the day with house special balsamic dressing. |
$17.05 |
| Tandoori Broccoli Salad | #1 California organic spring mix tossed with chopped onion,cucumber,tomatoes,red and green bell pepper and garlic croutons and oven roasted fresh broccoli with house special balsamic dressing. |
$14.80 |
| Tandoori Asparagus Salad | #2 California organic spring mix tossed with chopped onion,cucumber,tomatoes,red and green bell pepper and garlic croutons and oven roasted crunchy asparagus with house special balsamic dressing. |
$14.80 |
| Delhi Diner Special Garden Salad | #1 California organic spring mix tossed with chopped onion,cucumber,tomatoes,red and green bell pepper and garlic croutons with house special balsamic dressing. |
$14.80 |
| Cream Of Tomato Soup | #1 Fresh tomatoes, ginger, garlic, salt, and a touch of fresh cream. |
$9.10 |
| Tandoori Chicken Salad | #1 California organic spring mix tossed with chopped onion,cucumber,tomatoes,red and green bell pepper and garlic croutons and oven roasted boneless chicken with house special balsamic dressing. |
$17.05 |
| Daal Shorba Soup | #1 A classic soup with moong (split yellow lentils), daal, and mild spices. |
$9.10 |
| Sambar Soup | #1 South Indian lentil soup prepared with onions, tomatoes and then seasoned with spices and cilantro. |
$7.95 |
| Traditional Indian Salad | #1 Sliced onion, cucumber, tomatoes, and green chilies served with lemon. |
$9.10 |
| Kachumber Salad | #1 Onions, tomatoes and cucumber salad sprinkled with spices and lemon juice. |
$9.10 |
| Indian Breads | |
| Gluten Free Chapati- 2 Pcs | #1 New delight for gluten free connoisseurs! Gluten free flat bread made of rice flour. |
$5.65 |
| Garlic Basil Naan- New ! | #1 Fresh garlic infused naan topped with fresh basil herbs . Yum ! |
$6.80 |
| Butter Roti Wheat bread baked in tandoor.( Indian clay oven). Smeared with butter ! |
$5.15 |
| Ajwaini Roti- Vegan | #1 Whole wheat bread sprinkled with carom seeds and cooked in indian oven. Tasty and healthy ! |
$4.85 |
| Ajwaini Parantha- | #1 Multi layered whole wheat bread sprinkled with carom seeds. Exclusif !! |
$6.30 |
| Phulka Roti /Tawa Roti – 2 Pcs | #1 Phulka also known as roti or chapati is a popular and very soft Indian flat bread made with wheat flour. |
$4.55 |
| Chilli Naan | #1 New bread. Not for the faint heart! Naan bread stuffed with chopped jalapenos and baked in our clay oven. |
$5.70 |
| Garlic Roti – Vegan | #1 Wheat bread cooked in clay over with generousness sprinkling for fresh garlic and cilantro |
$5.15 |
| Lachcha Parantha Multi layered whole wheat bread cooked in clay oven |
$5.65 |
| Kashmiri Roti – Vegan Bread | #1 Wheat bread cooked in clay oven with generous sprinkling of toasted Seismic seeds |
$5.15 |
| Tandoori Roti (Vegan) | #1 Wheat bread baked in tandoor.( Indian clay oven). |
$4.55 |
| Royal Parantha – New Bread!! A specialty ! Multi layered whole wheat bread sprinkled with toasted white seismic seeds cooked in clay oven. |
$6.30 |
| Basil Parantha – New Bread ! A Specialty !Multi layered whole wheat bread with fresh basil sprinkled on top and cooked in clay oven. you will love it ! |
$6.30 |
| Cheese Naan Stuffed naan mixed with finely chopped onion and cilantro and shredded cheese. |
$6.80 |
| Chicken Naan Stuffed naan mixed with finely chopped onion and cilantro and ground chicken . |
$7.45 |
| Lamb Naan Stuffed naan mixed with finely chopped onion and cilantro and ground lamb. |
$7.95 |
| Kabuli Naan (Kids Special) | #1 Coconut powder, raisins, and cherries stuffed naan bread baked in clay oven. |
$5.70 |
| Bhangra Naan | #1 Delhi dinner special naan stuffed with raisins, cashews, fresh onion, ginger, garlic, and fresh mint. |
$6.80 |
| Garlic Naan | #1 Sprinkled with chopped garlic and cilantro. |
$5.65 |
| Kashmiri Naan | #1 Sprinkled with sesame seeds. |
$5.65 |
| Poodina( Mint )Parantha | #1 Multi layered whole wheat bread cooked in clay oven and sprinkled with fresh mint. |
$6.25 |
| Onion Kulcha | #1 Stuffed with finely chopped onion. |
$5.65 |
| Plain Naan | #1 Classic leavened bread made with white flour and baked in the tandoor. |
$4.55 |
| Aloo Naan-Potato Naan Stuffed naan mixed with finely chopped onion and cilantro and Mashed potatoes |
$6.80 |
| Poori (2 Pcs) | #1 Puffed bread made with refined flour and deep fried. |
$4.55 |
| Makki Ki Roti | #1 Gluten-free. Bread made with chick pea flour. |
$4.55 |
| Roomali Roti – New ! Vegan Bread Popular extremely thin flatbread and usually served folded like a handkerchief. |
$4.55 |
| Dosa – Dinner | |
| Chicken Dosa- Gluten Free | #1 A rice flour crepe stuffed with lightly cooked minced chicken with coriander + spices. Served with coconut chutney + Sambhar (a lentils and mixed vegetable soup). |
$19.35 |
| Lamb Dosa | #1 A rice flour crepe stuffed with lightly cooked minced lamb with coriander + spices. Served with coconut chutney + Sambhar (a lentils and mixed vegetable soup). |
$19.35 |
| Mushroom Dosa- New! | #1 Mushroom Masala Dosa ,Exotic entree from South India. Rice crepe stuffed with mushroom masala.Served with sambhar soup and coconut chutney. |
$18.20 |
| Uttapum | #1 Chopped tomatoes. Onions, carrots, peas, and cilantro with a touch of green chilies cooked onto a rice flour batter pancake. Served with coconut chutney and sambhar (a lentils and mixed vegetables soup). |
$19.35 |
| Spinach Dosa | #1 Fresh spinach and mustered leaves lightly cooked and rolled into rice flour crepe. Served with coconut chutney and sambhar soup. |
$18.20 |
| Mixed Vegetable Dosa | #1 Assorted seasonal vegetables cooked with light spices and rolled into rice flour crepe. Served with sambhar soup and coconut chutney. |
$18.20 |
| Cheese + Chilli Dosa | #1 Rice flour crepe sprinkled with assorted California cheese and fresh green chilli. Served with coconut chutney and sambhar soup. |
$18.20 |
| Masala Dosa | #2 A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander + spices. Served with coconut chutney + Sambhar (a lentils and mixed vegetable soup). |
$18.20 |
| Butter Plain Dosa- Gluten Free A rice flour crepe with generous sprinking of butter .Served with coconut chutney + Sambhar (a lentils and mixed vegetable soup). |
$18.20 |
| Butter Masala Dosa- Gluten Free A rice flour crepe with generous sprinking of butter and stuffed with lightly cooked potatoes, onions, coriander + spices. Served with coconut chutney + Sambhar (a lentils and mixed vegetable soup). |
$20.50 |
| Vegan Delights ( rice served a la carte ) | |
| Chilli Mushroom | #2 Shallow fried fresh mushroom cubes cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chilli sauce. |
$18.20 |
| Kadai Mushroom- Vegan Kadai Mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic and flavourful coarsely ground Indian spices. Treat for Vegan lovers ! |
$18.20 |
| Vegan Aloo Tikka Masala- New Vegan Dish Aloo tikka masala is a dish of marinated and deep fried potato cubes cooked in coconut curry sauce. All time favorite!! |
$18.20 |
| Tofu Chilli | #1 Extra firm tofu sauteed with bell pepper ,chopped onion and tomatoes. |
$18.20 |
| Mushroom 2 Pyaza- Vegan Fresh mushroom sautéed with chopped onion and cooked in onion sauce. Yum ! |
$18.20 |
| Aloo Baigan ( Egg Plant) – Vegan | #1 Popular vegan dish ! Cubed potatoes and egg plant cooked in light spices in onion sauce . |
$18.20 |
| Palak Kofta ( Veg/Vegan) NEW | #1 A classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based gravy. |
$18.20 |
| Mushroom Tikka Kabab- New ! | #1 Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion . |
$18.20 |
| Mushroom Boti Kabab- Vegan Organic mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion . |
$18.20 |
| Kadai Mushroom- Veg/Vegan/Gluten Free Kadai Mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic and flavourful coarsely ground Indian spices. Treat for Vegan lovers ! |
$18.20 |
| Vegan Aloo Methi | #1 A classic north Indian dish. Delicious combination of potatoes,aromatic fenugreek leaves and spices. |
$18.20 |
| Aloo Beans- Vegan ( New!) | #1 Aloo Beans is a mildly spiced Indian Curry made of stir fried potatoes and Green Beans. Very healthy and vegan all the way.. |
$18.20 |
| Mushroom Biryani- Vegan | #1 Aromatic and flavorful rice dish .Organic mushrooms cooked with green and red bell peppers and basmati rice pilaf garnished with caramelized onions and nuts. Served with vegan chutney and pickle. |
$18.20 |
| Mushroom Mutter ( Veg/Vegan/Gluten Free) Popular vegan dish. Organic mushroom and green peas in a lightly spiced curry sauce |
$18.20 |
| Vegan Tikka Masala (A) Vegan, gluten-free. Boneless soya chunks marinated and prepared in coconut milk. You will simply fall in love with this! |
$18.20 |
| Pumpkin Curry- Vegan( New!) | #1 All time favorite ! Organic Pumpkin sauteed with chopped onion,ginger,garlic in tomato onion sauce with a touch of coconut milk. |
$18.20 |
| Vegan Dal Fry- New! | #1 Bengal gram lentils tempered with whole spices and garam masala- Experience the much loved and enjoyed north Indian delicacy ! |
$18.20 |
| Mushroom Tikka Masala- Vegan | #1 Organic mushroom cooked in coconut milk.. You will love this! |
$18.20 |
| Coconut Mushroom Curry- Veg/Vegan/Gluten Free Organic mushrooms cooked in coconut milk with array of spices. Yum ! |
$18.20 |
| Mutter Mushroom- Vegan Popular vegan dish. Fresh mushroom and green peas in a tomato curry sauce . |
$18.20 |
| Pumpkin Tikka Masala- Vegan Organic pumpkin cooked with coconut milk . Loved by one and all ! |
$18.20 |
| Zucchini Curry – Vegan Delight! Popular Vegan and super healthy and delicious dish made with young courgettes, onions, tomatoes, peas and spices. |
$18.20 |
| Butternut Squash Curry- Vegan Delight Organic squash cut into small pieces and cooked with ginger, cumin ,garam masala and turmeric and tomato , bell pepper and onion. Truly a healthy choice . |
$18.20 |
| Mutter Makhana Curry – New Vegan Dish ! Popular curry dish made with roasted foxnut and green peas. A healthy choice ! |
$18.20 |
| Achari Aloo(Potatoes) – New! Cubed potatoes deep fried and cooked with Indian pickle spices . A much loved delicacy! |
$18.20 |
| Tofu Curry | #1 Tofu cooked in a mild curry sauce. Served with chutney and a homemade pickle. |
$18.20 |
| Tofu Kadai | #1 Tofu cooked with bell peppers, onions, garlic, ginger, and fresh tomatoes. Served with chutney and a homemade pickle. |
$18.20 |
| Tofu Masala | #1 Tofu cooked with green onions, ginger, tomatoes, and blend of spices. Served with chutney and a homemade pickle. |
$18.20 |
| Tofu Saag | #1 Tofu cooked with fresh spinach. A classic. Served with chutney and a homemade pickle. |
$18.20 |
| Tofu Vindaloo | #1 Tofu prepared Goan style with milk. Served with chutney and a homemade pickle. |
$18.20 |
| Sarson Ka Saag | #1 Fresh ground mustered leaves cooked with onion, ginger cumin. Taste divine with makki ki roti, bread made with chic pea flour (need to order separately). |
$18.20 |
| Vegan Navrattan Korma | #1 A delectable assortment of seasonal vegetables and nuts cooked in coconut milk sauce. Incredibly tasty! |
$18.20 |
| Vegan Tikka Masala (B) Vegan. New dish! Soy chunks cooked in coconut milk. Served with naan, rice, and raita. You will love this! |
$18.20 |
| Soya Chaap Kebab (New Vegan Dish!) Popular vegan kebab made from marinated sour cream and ground soy rolled onto skewers with onion and green peppers grilled in Indian Tandoor |
$18.20 |
| Monthly Specials (rice served a la carte ) | |
| Mushroom Tikka- Vegan | #1 Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion . |
$18.20 |
| Braised Lamb Shank (Gluten Free)- HALAL “Melts in the mouth” meat delicacy. Experience our Master Chef’s passion showcased in this special creation!! |
$28.45 |
| Onion Bhaji – Gluten-Free (New Starter) | #2 Indian’s first love! Crispy fritters, made with onions and gram flour and light spices and served with homemade chutneys. |
$13.65 |
| Achari Baigan – Gluten Free All time favorite lip smacking dish A flavorful blend of pickle spices and tomatoes cooked with baby eggplants . |
$18.20 |
| Amritsari Fish Fry – Popular Appetizer | #2 Fresh fish marinated in Indian spices and deep fried. Served with homemade chilli-tomato chutney. |
$14.80 |
| Cholle Bhature | #2 Puffed bread (2 pcs) made with refined flour. Deep fried and served with curried chick peas, raita, and pickle. |
$18.20 |
| Achari Baingan (Baby Eggplant) (A) Vegetarian, vegan, gluten-free. All time favourite lip smacking dish a flavorful blend of pickle spices and tomatoes cooked with baby eggplants. |
$18.20 |
| Lamb Samosa (2 Pcs) – Appetizer ( Halal) Widely popular triangle pastries stuffed with ground lamb and spices. |
$10.25 |
| Mango Chicken | #1 Gluten-free. Chicken breast, sautéed in olive oil and accompanied with a silky sauce of spiced orange juice and fresh mango. Choose from mild, medium, hot to Indian hot! |
$19.35 |
| Fish Coconut Curry | #2 Gluten-free. Fresh fish of the day cooked with aromatic mix of fresh spices, ginger, and coconut milk. |
$19.35 |
| Prawn Korma | #2 Tiger prawns in rich creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste. Incredibly tasty! |
$21.65 |
| New Hot Selling Dish (rice served a la carte ) | |
| Punjabi Kadhi Pakora- Veg/Gluten Free | #1 Popular North Indian dish !. Vegetable fritters simmered in spiced sour yogurt and gram flour curry. Yum ! |
$18.20 |
| Achari Gobhi – Gluten Free Vegan, gluten-free. Cauliflower sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds pickle spices . Served with chutney and a homemade pickle. |
$18.20 |
| Palak Kofta – Veg/Vegan/ NEW | #1 A classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based gravy. |
$18.20 |
| Achari Bhindi- PIckled Okra Fresh Okra sauteed with chopped tomato and onions and pickle spices . Yum ! |
$18.20 |
| Mushroom Tikka Kabab- Vegan | #2 Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion . |
$18.20 |
| Pumpkin Curry- Vegan ( New!) | #1 All time favorite ! Organic Pumpkin sauteed with chopped onion,ginger,garlic in tomato onion sauce with a touch of coconut milk. |
$18.20 |
| Fish Pakora- Gluten Free | #1 Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter deep-fried and served with homemade chutneys. Our speciality ! |
$14.80 |
| Paneer Korma | #1 Pamper your senses with aromatic and rich korma of soft, succulent homemade cheese in a delicate onion tinged tomato gravy! |
$18.20 |
| Dal Fry- New ! | #1 Bengal gram lentils tempered with whole spices and garam masala- Experience the much loved and enjoyed north Indian delicacy ! |
$18.20 |
| Mushroom Vindaloo- Vegan Organic mushrooms cooked with cubed potatoes in a specially prepared red curry sauce. |
$18.20 |
| Braised Lamb Shank | #1 “Melt in the mouth” meat delicacy. Experience our Master Chef’s passion showcased in this special creation!! |
$28.45 |
| Achari Baigan – Gluten Free All time favorite lip smacking dish A flavorful blend of pickle spices and tomatoes cooked with baby eggplants . |
$18.20 |
| Zucchini Curry- Veg/Vegan Popular Vegan and super healthy and delicious dish made with young courgettes, onions, tomatoes, peas and spices. |
$18.20 |
| Fish Kofta Curry- New! Handmade ground fish meat balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms, and almond paste. |
$19.35 |
| Chicken Seekh Kabab Curry- New ! A succulent kabab curry in which juicy pan-fried kababs are cooked in a rich tomato-based sauce . Yum! |
$19.35 |
| Shrimp Makhni True delight! Bay shrimps cooked in a royal rich butter sauce. Yum! |
$19.35 |
| Chicken Korma | #3 Boneless chicken in rich, creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste. |
$20.50 |
| Chana Saag | #1 Vegan, gluten-free. Scrumptious dish made with freshly grinded spinach and chickpeas. |
$18.20 |
| Achari Baingan | #1 All time favourite lip smacking dish. A flavorful blend of pickle spices and tomatoes cooked with baby eggplants. |
$18.20 |
| Crab Samosa- New ! ( 2 Pcs) | #1 Feast on California Fresh crab ! Triangle pastries stuffed with fresh crab mean sauteed with fresh corn and deep fried. Served with home made chutneys. Yum ! |
$12.50 |
| Methi Malai Mutter | #2 Popular and scrumptious original Indian dish. Fenugreek leaves and green peas in a rich fragrant creamy curry. |
$18.20 |
| Vegetarian Entrées -( rice served a la carte) | |
| Dal Fry- New | #1 Bengal gram lentils tempered with whole spices and garam masala- Experience the much loved and enjoyed north Indian delicacy ! |
$18.20 |
| Paneer Makhni Popular entree’! Cheese cubes cooked in buttery tomato sauce . |
$18.20 |
| Chilli Mushroom | #3 Shallow fried fresh mushroom cubes cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chilli sauce. |
$18.20 |
| Aloo Tikka Masala- New Vegetarian Dish ! Aloo tikka masala is a dish of marinated and deep fried potato cubes in cashew paste rich creamy curry sauce. All time favorite!! |
$18.20 |
| Mushroom Kadai | #1 Kadai Mushroom cooked in gravy made with onions, tomatoes, bell pepper in aromatic and flavourful coarsely ground Indian spices. Treat for Vegan lovers ! |
$18.20 |
| Kadai Paneer- Veg/Gluten Free | #1 Home made cheese cooked with bell pepper,tomato,chopped onion,ginger and garlic in a special sauce. |
$18.20 |
| Paneer Biryani- New ! | #1 Sumptuous rice delicacy made of basmati rice ,cheese cubes ,fried onions ,garam masala and spices! . Served with mint chutney and raita. |
$18.20 |
| Kashmiri Dum Aloo – Gluten Free An original and scrumptious dish made with potatoes slow cooked in a rich creamy sauce. |
$18.20 |
| Paneer Tikka Kabab- Gluten Free- New! | #3 Famous starter where chunks of Paneer( home made cheese) is marinated with yogurt and spices and cooked in indian oven until charred. Served with zesty mint chutney. |
$17.05 |
| Achari Gobhi (Cauliflower)- Gluten Free | #1 Fresh cauliflower florets cooked with bell pepper tomoato and onions in pickle sauce. |
$18.20 |
| Dum Aloo- Gluten Free | #1 A dish widely enjoyed all over India. Potato cubes cooked with ginger, garlic, cinnamon, turmeric, black cardamom + garam masala. |
$18.20 |
| Kadhi Pakora- Veg/Gluten Free .New !! | #1 Popular North Indian dish !. Vegetable fritters simmered in spiced sour yogurt and gram flour curry. Yum ! |
$18.20 |
| Tadke Waali Daal | #1 Yellow lentils cooked and lastly tempered with oil and fried spices + herbs.A gourmet favorite! |
$18.20 |
| Shahi Mushroom | #1 Organic mushroom button mushroom cooked in our popular creamy sauce. |
$18.20 |
| Palak Kofta- Veg/Vegan/NEW | #1 A classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based gravy. |
$18.20 |
| Mushroom Tikka Kabab- Vegan | #3 Fresh mushroom marinated in cashew milk yoghurt and light spices and cooked in the oven with bell pepper , tomato and chopped onion . |
$18.20 |
| Aloo Methi – Veg/Vegan | #1 A classic north Indian dish. Delicious combination of potatoes,aromatic fenugreek leaves and spices. |
$18.20 |
| Chana Saag- Gluten Free | #1 Best of both. Garbanzo beans and fresh spinach and mustard leaves cooked to perfection. |
$18.20 |
| Methi Malai Mutter – Gluten Free | #1 Popular north Indian dish .Fenugreek leaves and green peas in a rich fragrant creamy curry. |
$18.20 |
| Chilli Paneer- Gluten Free | #1 Shallow fried cheese cubes cooked with tomatoes, bell pepper, chopped onion and green chilly in specially prepared sweet chilli sauce. |
$18.20 |
| Aloo Saag | #1 A mouthwatering delicacy! tender potatoes and melting fresh spinach cooked with medley of spices |
$18.20 |
| Bhindi Masala – (Okra Dish) | #1 Vegan, gluten-free. Okra cooked in a special blend of spices with chopped onions. |
$18.20 |
| Achari Baigan – Vegan/Gluten Free | #1 All time favorite lip smacking dish A flavorful blend of pickle spices and tomatoes cooked with baby eggplants . |
$18.20 |
| Methi Malai Paneer( New Dish) | #1 Popular north Indian dish .Fenugreek leaves and home made cheese in a rich fragrant creamy curry. Yum!! |
$18.20 |
| Mushroom Mutter – Vegan | #1 Popular vegan dish. Fresh mushroom and green peas in a tomato curry sauce . |
$18.20 |
| Punjabi Kadi Pakora – Gluten Free ( Popular) An extremely popular North Indian dish. Vegetable fritters simmered in a spiced sour yogurt and gram flour curry. |
$18.20 |
| Zucchini Curry – Veg/ VEgan Popular Vegan and super healthy and delicious dish made with young courgettes, onions, tomatoes, peas and spices. |
$18.20 |
| Butternut Squash Curry – Veg/Vegan Organic squash cut into small pieces and cooked with ginger, cumin ,garam masala and turmeric and tomato , bell pepper and onion. Truly a healthy choice . |
$18.20 |
| Achari Aloo- NEw ! Cubed potatoes deep fried and cooked with Indian pickle spices . A much loved delicacy! |
$18.20 |
| Aloo Gobi Taka Tak(A) Vegan, gluten-free. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds. Served with chutney and a homemade pickle. |
$18.20 |
| Bhartha | #1 Vegan, gluten-free. Eggplant cooked with garlic, onions, and tomatoes. Served with chutney and a homemade pickle. |
$18.20 |
| Channa Masala | #2 Vegan, gluten-free. Garbanzo beans cooked in onions and tomatoes. Served with chutney and a homemade pickle. |
$18.20 |
| Daal Makhni | #1 Vegan, gluten-free. A harmonious combination of black lentils cooked overnight on a slow flame. A gourmet favorite! Served with chutney and a homemade pickle. |
$18.20 |
| Malai Kofta | #1 Fresh spinach dumplings stuffed with cottage cheese and dried nuts and then cooked in a rich tomato sauce. Served with chutney and a homemade pickle. |
$18.20 |
| Mixed Vegetables | #1 Vegan, gluten-free. Assorted garden fresh vegetables sautéed with mild spices and fresh herbs. Served with chutney and a homemade pickle. |
$18.20 |
| Paneer Tikka Masala | #1 Gluten-free. Paneer (homemade cheese) and nuts, cooked with fresh tomatoes, ginger, and garlic. Served with chutney and a homemade pickle. |
$18.20 |
| Saag Paneer | #2 Gluten-free. Pureed spinach leaves and tofu or paneer cubes (homemade Indian cheese), sautéed with onion, ginger, and green chilies. Served with chutney and a homemade pickle. |
$18.20 |
| Vegetable Biryani | #1 Vegetarian, vegan. Mixed vegetables with green and red bell peppers and basmati rice pilaf garnished with caramelized onions and nuts. Served with raita and pickle. |
$18.20 |
| Bhindi Do Pyaza | #1 Vegan, gluten-free. Fresh okra cooked with sliced onions, tomatoes, chilli powder, turmeric, mango powder, and garam masala. |
$18.20 |
| Aloo Mutter (Green Peas And Potato Curry) Vegan/Gluten Free | #1 Vegan, gluten-free. Idaho potatoes cooked with green peas in light curry sauce. |
$18.20 |
| Mix Vegetable Dosa | #1 Seasonal vegetables cooked with light spices and rolled into a rice flour crepe. Served with coconut chutney and sambhar (a lentils and mixed vegetables soup). |
$17.05 |
| Zeera Aloo | #1 Vegan, gluten-free. Irresistible dish. Potato cubes cooked with chopped onion and tomatoes, green chillies, and cumin. |
$18.20 |
| Vegetable Korma | #1 Gluten-free. A delectable assortment of seasonal vegetables and nuts cooked in creamy sauce. Incredibly tasty. |
$18.20 |
| Mutter Paneer | #1 Vegan, gluten-free. Great combination of fresh green peas and homemade cheese in delectable sauce. |
$18.20 |
| Aloo Mutter | #2 Vegetarian, vegan, gluten-free. Fresh green peas cooked with potatoes in a mild curry. Served with rice, raita, and naan. |
$18.20 |
| Aloo Gobhi | #1 Vegan. Cauliflowers and potatoes sautéed with ginger, garlic, cumin, and coriander. Cooked with chopped onion and tomatoes. Served with rice, raita, and naan. |
$18.20 |
| Methi Malai Mutter | #3 Vegetarian. Gluten-free. Popular North Indian dish. Fenugreek leaves and green peas in a rich fragrant creamy curry. |
$18.20 |
| Masala Dosa | #3 Gluten-free. A rice flour crepe stuffed with lightly cooked potatoes, onions, coriander, and spices. Served with coconut chutney and sambhar (a lentils and mixed vegetable soup). |
$18.20 |
| Dal Tadka | #1 Gluten-free. Yellow lentils cooked and lastly tempered with oil and fried spices and herbs. A gourmet favorite! |
$18.20 |
| Soya Chaap Kebab- New Vegetarian Starter ! | #1 Popular vegetarian Kebab Made From Marinated Creamy Ground Soy Rolled Onto Skewers With Onion And Green Peppers Grilled In indian Tandoor. |
$18.20 |
| Chicken Entrées ( rice served a la carte ) | |
| Kashmiri Chicken Kofta | #1 Handmade ground chicken balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms and almond paste. |
$19.35 |
| Keema Mutter- Chicken (Gluten Free) | #1 Ground chicken and green peas cooked with clove ,ginger,garlic and coriander on slow fire . Popular delicacy !! |
$19.35 |
| Achari Chicken Aromatic, tangy and flavorful North Indian chicken curry with the delectable flavors of Achaar ( pickle). |
$19.35 |
| Chicken Korma – Gluten Free + Halal Boneless chicken in rich,creamy curry cooked with saffron,cinnamon,green cardamom and almond paste. |
$20.50 |
| Chicken -65 | #1 A very popular starter from India, this chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! |
$18.20 |
| Mango Chicken Boneless chicken cooked with turmeric, ginger-garlic, curry powder and mango pulp. |
$19.35 |
| Keema Gobhi- Chicken (Gluten Free) | #1 Popular Chicken delicacy. Minced chicken and fresh cauliflower cooked on slow fire with clove, ginger-garlic, cumin seed, coriander powder and bay leaf. |
$19.35 |
| Chicken Seekh Kabab | #1 Ground chicken seasoned with fresh mint, cilantro, ginger + green chili paste and made into scrumptious sheesh kababs. Served with mint chutney |
$19.35 |
| Chicken Makhni (Butter Chicken) – Gluten Free ( Halal) Gluten-free. Marinated and tandoor cooked chicken served in a cashew paste rich buttery sauce. Yum! Our signature chicken dish! |
$20.50 |
| Chicken Kofta Curry Handmade ground chicken balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms and almond paste. |
$19.35 |
| Chicken Seekh Kabab Masala – New Dish ! A succulent kabab curry in which juicy pan-fried kababs are cooked in a rich tomato-based sauce . Yum! |
$19.35 |
| Chicken Saag (Gluten Free) | #1 Boneless chicken cooked with fresh spinach and mustard leaves. |
$19.35 |
| Chicken Biryani | #1 Boneless chicken in basmati rice pilaf and garnished with caramelized onions and nuts. Served with raita and pickle. |
$19.35 |
| Chicken Curry (Gluten Free) | #1 Boneless chicken cooked in tomatoes, garlic and curry. Served with chutney and a homemade pickle. |
$19.35 |
| Chicken Tikka Masala(Gluten Free) | #1 Gluten-free. Boneless chicken marinated, then baked in an oven, and prepared in a thick cashew paste rich creamy sauce. Served with chutney and a homemade pickle. |
$19.35 |
| Chicken Vindaloo | #1 Gluten-free. Chicken prepared Goan style with a spicy tomato sauce. Served with chutney and a homemade pickle. |
$19.35 |
| Tandoori Chicken | #1 Gluten-free. Chicken legs marinated in North Indian traditional spices and grilled in our clay oven. Served with mint chutney. |
$19.35 |
| Methi Chicken | #1 Gluten-free. Boneless chicken and fenugreek leaves cooked with garam masala, ginger, garlic, onion, tomatoes, cumin, coriander. |
$19.35 |
| Chicken Tikka Kabab | #1 Gluten-free. Boneless chicken marinated in yogurt and 17 spices before being grilled in our clay oven. Yum! |
$19.35 |
| Methi Malai Chicken Popular north Indian dish . Fenugreek leaves and boneless chicken in a rich fragrant creamy curry |
$19.35 |
| Goat Entrées ( rice served a la carte) | |
| Goat Haleem Savor this new Goat delicacy slow cooked With lentils, spices and broken wheat, Truly a Connoisseur special! |
$19.35 |
| Goat Saag- Gluten Free ( Halal) Popular delicacy! Tender bone in goat cooked with fresh spinach and mustered leaves . |
$21.65 |
| Goat Biryani- Gluten Free ( Halal) Fresh goat cooked in saffron flavored basmati rice. Garnished with nuts and served with raita. Served with raita and pickle. |
$21.65 |
| Goat Curry- Gluten Free Fresh goat meat cooked to perfection with ginger and garlic paste, tomatoes, onions, and garam masala. Served with chutney and a homemade pickle. |
$21.65 |
| Methi Goat Curry Fenugreek leaves and fresh bone in goat, cooked with garam masala, ginger, garlic, onion, tomatoes, cumin, coriander, and turmeric. Yummmm! |
$21.65 |
| Goat Achari– Gluten Free ( Halal) Bone in goat meat cooked with spices, cumin, fennel, nigella seeds, and green chilies. |
$21.65 |
| Goat Kadai– Gluten Free ( Halal) Tender bone in goat, bell peppers, garlic, ginger, fresh tomatoes, and onions highlighted with our own spices in a thick gravy. |
$21.65 |
| Lamb Entrées ( rice served a la carte ) | |
| Lamb Boti Kabab- Gluten Free | #1 Boneless lamb cubes marinated in spices and cooked to perfect in clay oven. |
$22.75 |
| Achari Lamb Shank- Gluten Free | #1 Lamb shank cooked in pickle sauce’ Melts in the mouth’ delicacy!! |
$25.05 |
| Lamb Kofta Curry- New! Handmade minced lamb balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms and almond paste. |
$20.50 |
| Lamb Korma | #1 Boneless lamb in a rich, creamy curry cooked with saffron, cinnamon, green cardamom, bay leaves and almond paste |
$20.50 |
| Lamb Saag- Gluten Free | #1 Boneless lamb cubes cooked with fresh coriander and sauteed spinach and mustard leaves. |
$20.50 |
| Lamb Coconut Curry- Gluten Free | #1 Boneless lamb cooked with aromatic mix of fresh spices, ginger and coconut milk. |
$20.50 |
| Lamb Keema Mutter – Gluten Free | #1 Ground lamb and green peas cooked with light spices . |
$20.50 |
| Lamb Keema Ghotala- Gluten Free. New! magical combination of groud lamb and garbanzo beans cooked with light spices on slow fire. A must try ! |
$20.50 |
| Bhuna Lamb – New ! | #1 Famous and a very succulent lamb delicacy ! tender fall apart pieces of lamb cooked in a delicious spicy onion tomato gravy that coats ever morsel of tender meat. Try it with roomali roti for incredible experience! ( sold separate ) |
$20.50 |
| Lamb Curry- Gluten Free | #1 Tender boneless lamb prepared in a zesty gravy with ginger, garlic and fresh tomatoes. Served with chutney and a homemade pickle. |
$20.50 |
| Lamb Kadai | #1 Boneless pieces of tender lamb, bell peppers, garlic, ginger, fresh tomatoes, and onions highlighted by our own spices in a thick gravy. |
$20.50 |
| Braised Lamb Shank- Gluten Free | #1 “Melt in the mouth” meat delicacy. Experience our Master Chef’s passion showcased in this special creation!! |
$28.45 |
| Tandoori Rack Of Lamb Chops- Gluten Free | #1 Classic lamb chops marinated in ginger, garlic, and exotic spices and cooked to perfection by our master chef !. Served with fresh mint chutney . |
$33.05 |
| Lamb Tikka Masala- Gluten Free | #1 Lamb cubes cooked with onion, ginger, garlic, ground turmeric, and tomatoes in butter. Served with chutney and a homemade pickle. |
$20.50 |
| Lamb Vindaloo- Gluten Free | #1 Boneless pieces of lamb and potatoes slowly simmered in a red chili based gravy with herbs and spices. Served with chutney and a homemade pickle. |
$20.50 |
| Rogan Josh- Gluten Free | #1 A classic lamb dish cooked in tomatoes, garlic, and curry. Served with chutney and a homemade pickle. |
$20.50 |
| Sheesh Kabab | #1 Lean, ground lamb marinated in minced onion, green chilies, and spices. Served with chutney and a homemade pickle. |
$21.65 |
| Bhindi Gosht ( Okra And Lamb)- Gluten Free | #1 Lamb cubes cooked with fresh okra and chopped onions. |
$20.50 |
| Lamb Biryani- Gluten Free | #1 Lamb cooked in saffron flavored basmati rice pilaf garnished with caramelized onions and nuts. Served with raita and mint chutney. |
$21.65 |
| Lamb Biryani Lamb cooked in saffron flavored basmati rice pilaf garnished with caramelized onions and nuts. Served with raita and mint chutney. |
$21.65 |
| Lamb Curry Tender boneless lamb prepared in a zesty gravy with ginger, garlic, and fresh tomatoes. Served with chutney and a homemade pickle. |
$21.65 |
| Lamb Keema Ghotala- Gluten Free ( Halal) the magical combination of ground lamb and garbanzo beans cooked with light spices on slow fire. A must-try. |
$20.50 |
| Lamb Keema Mutter- Glluten Free ( Halal) Ground lamb and green peas cooked with light spices. |
$20.50 |
| Lamb Saag- Gluten Free ( Halal) Boneless lamb cubes cooked with fresh coriander and sauteed spinach and mustard leaves. |
$20.50 |
| Lamb Tikka Masala- Gluten Free ( Halal) Lamb cubes cooked with onion, ginger, garlic, ground turmeric, and tomatoes in butter. Served with chutney and a homemade pickle. |
$20.50 |
| Lamb Vindaloo- Gluten Free ( Halal) Boneless pieces of lamb and potatoes slowly simmered in a red chili-based gravy with herbs and spices. Served with chutney and a homemade pickle. |
$20.50 |
| Seafood Entrées ( rice served a la carte) | |
| Coconut Fish Curry- Gluten Free | #1 Fresh fish of the day cooked with aromatic mix of fresh spices, ginger and coconut milk |
$19.35 |
| Shrimp Makhni (New! )- Gluten Free | #1 Marinated and tandoor cooked shrimps served in a cashew paste rich buttery sauce. Yum!! Our Signature Prawn dish!! |
$22.75 |
| Tandoori Tiger Prawns | #1 Jumbo tiger prawns marinated with tandoori spices, cooked to perfection in special clay oven! Served with mint chutney. |
$21.65 |
| Mango Fish Curry – New! | #1 Fish of the day cooked with turmeric, ginger-garlic, curry powder and mango pulp. Yum ! |
$21.65 |
| Fish Kofta Curry- New! Handmade ground fish meat balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms, and almond paste. |
$19.35 |
| Goan Fish Curry- Gluten Free | #1 Fish of the day simmered in a golden brown curry sauce. Served with chutney and a homemade pickle. |
$21.65 |
| Fish Tandoori | #1 Fish of the day flavored with honey, mustard, and dill. Served with chutney and a homemade pickle. |
$22.75 |
| Special Fish Curry- Gluten Free Catch of the day cooked in spicy Indian curry. Served with chutney and a homemade pickle. |
$21.65 |
| Shrimp Saag- Gluten Free Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper. Served with chutney and a homemade pickle. |
$22.75 |
| Shrimp Tikka Masala- Gluten Free | #1 Bay shrimps marinated in spices, baked in a clay oven and served in our special masala sauce. Served with chutney and a homemade pickle. |
$22.75 |
| Prawan Vindaloo Fresh prawns in the famous vindaloo curry made with curryleaves, Kashmiri mirch, cumin, cardamom, peppercorn, and vinegar. Cooked with chopped Idaho potatoes. |
$21.65 |
| Fish Tikka Masala Fish of the day marinated and baked in clay oven and prepared in creamy sauce. |
$21.65 |
| Shrimp Biryani Shrimp cooked in saffron flavored basmati rice pilaf garnished with caramelized onions and nuts. Served with raita. |
$21.65 |
| Coconut Fish Curry Fresh fish of the day cooked with an aromatic mix of fresh spices, ginger, and coconut milk |
$21.65 |
| Goan Fish Curry Fish of the day simmered in a golden brown curry sauce. Served with chutney and a homemade pickle. |
$21.65 |
| Shrimp Makhni- Gluten Free Marinated and tandoor cooked shrimps served in a cashew paste-rich buttery sauce. Yum. Our Signature Prawn dish. |
$22.75 |
| Featured Items ( rice served a la carte ) | |
| Kachori Chaat- New ! (3 Pcs) Famous street food !,Puffed and flaky kachori stuffed with lentils ,topped with home made flavorful yogurt with sprinkles of spices and tamarind and mint chutney. You will love !! |
$12.50 |
| Spicy Mirchi (Chilli) Vada- Gluten Free – 4 Pcs | #1 Mirchy vada is prepared with thick green peppers, which are stuffed with spicy-tangy potato stuffing and dipped in a gram flour and deep fried .Served with Mint and Tamarind chutney. Spicy all they way!! |
$12.50 |
| Gobhi Manchurian (Cauliflower Appetizer) | #1 Fresh cauliflower battered with rice flour, ginger-garlic paste and sweet chilli, pan sautéed and topped with spring onions. A very popular indo-Chinese starter. |
$17.05 |
| SQUASH CURRY – VEGAN Organic squash cut into small pieces and cooked with ginger, cumin ,garam masala and turmeric and tomato , bell pepper and onion. Truly a healthy choice . |
$18.20 |
| Fish Kofta Curry- New! Handmade ground fish meat balls in a rich, creamy curry cooked with saffron, cinnamon, green cardamoms, and almond paste. |
$19.35 |
| Lamb Coconut Curry | #1 Boneless lamb cooked with aromatic mix of fresh spices, ginger, and coconut milk. |
$20.50 |
| Aloo Gobi Taka Tak | #2 Vegan. Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds. |
$18.20 |
| Chicken Tikka Masala | #1 Boneless chicken marinated then baked in an oven and prepared in a thick, creamy sauce. |
$19.35 |
| Potli Samosas | #1 Vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with mint and tamarind chutney. |
$6.80 |
| Saag Paneer | #3 Pureed spinach leaves and tofu or paneer cubes (homemade Indian cheese), sautéed with onion, ginger, and green chilies. |
$18.20 |
| Chicken Lollipops | #1 Chicken wings coated in tasty cornflour batter mixed with Indian spices and deep fried. Served with zesty sauce. |
$14.80 |
| Chicken Korma | #4 Boneless chicken in rich, creamy curry cooked with saffron, cinnamon, green cardamom, and almond paste. |
$20.50 |
| Lunch Mutter Paneer | #1 All season popular dish cooked with green peas and paneer in a tomato based sauce, spiced with garam masala. Served with rice, raita, and naan. |
$12.50 |
| Aloo Mutter | #3 Aloo mutter is a dish from the Indian subcontinent which is made from potatoes and peas in a tomato based sauce. |
$18.20 |
| Soya Chaap Kebab- New Vegetarian Starter ! | #2 Popular vegetarian Kebab Made From Marinated Creamy Ground Soy Rolled Onto Skewers With Onion And Green Peppers Grilled In indian Tandoor. |
$18.20 |
| Rice N Chutneys | |
| INDIAN HOT Spicy Chutney NOT FOR THE FAINT HEARTS!! |
$3.40 |
| Mango Chutney | #1 Mango Chutney |
$2.85 |
| Pappadam | #1 Crispy crackers made with lentil flour. |
$2.85 |
| Chutney | #1 Choose one of mint or tamarind. |
$2.30 |
| Raita | #1 Homemade yogurt with cucumber and onions. |
$3.40 |
| Rice | #1 Choice of basmati or brown rice. |
$4.55 |
| Desserts | |
| Raj Bhog- New Dessert !! ( 2 Pcs) | #2 Soft cottage cheese balls in rose, saffron, pistachio and cardamom flavored sugar syrup. |
$6.80 |
| Saffron Kheer – Vegan Indian rice pudding flavored with green cardamom and pureed mango. Exclusif ! |
$6.80 |
| Vegan Pumpkin Halwa(Pudding ) -New Vegan Dessert | #1 Popular vegan dessert which is both aromatic and full of nutrients. Grated pudding cooked with light sugar and cardamom. Vegan all the way. |
$6.80 |
| Chum Chum – New Dessert ! ( 3 Pcs) Popular east Indian dessert . Made of curding milk and cheese. True delicacy ! |
$6.85 |
| Bengali Rossogulla (2 Pcs) | #1 A Popular juicy milk based dessert from Bengal .Loved all over the world !! |
$6.80 |
| Gajar Halwa | #1 Grated carrots slowed cooked with milk, sugar, nuts, raisins, and saffron. |
$6.80 |
| DESSERT OF THE MONTH- Bengali Rosso Gulla ( 2 Pcs) A Popular juicy cheese based dessert from Bengal .Loved all over the world !! |
$6.80 |
| Gulab Jamun (2 Pcs) Round balls comprised of homemade cheese, flour, and semolina. Served in a rose flavored syrup. |
$5.70 |
| Ras Malai | #2 Homemade cheese patties flavored with pistachios and cardamoms and served in chilled sweetened milk. |
$6.80 |
| Indian Cream Pick one choice please- Mango Saffron Pistachio Cardamom |
$6.80 |
| Moong Daal Halwa | #1 A true delicacy. Rich, creamy, and pudding-like dessert. Made with split yellow lentils (moon daal). |
$6.85 |
| Kheer( Most Popular) | #1 Indian rice pudding flavored with green cardamoms. Our speciality! |
$6.80 |
| Indian Beverage | |
| Indian Chai | #2 Indian Chai |
$4.00 |
| Vegan Mango Lassi (B) Popular drink made with coconut milk,fresh mango pulp and rosewater.Yum ! |
$5.65 |
| Salted Lassi | #1 Home made whipped yogurt mixed well with touch of salt and cumin powder |
$5.65 |
| Sweet Lassi | #1 Popular drink made with home made whipped yogurt ,sugar and rose water. |
$5.65 |
| Soda | #1 pls choose one – Coke, Coke Zero, Diet Coke, Orange , Sprite. |
$3.40 |
| Vegan Mango Lassi (A) Popular drink made with coconut milk,fresh mango pulp and rosewater.Yum ! |
$5.65 |
| Nimbu Paani | #1 Home made lemonade. Made with freshly squeezed lemon juice, ginger paste and touch of sugar and salt. |
$5.65 |
| Jaljeera | #2 Popular drink made with eclectic mix of spices , cumin, ginger, black salt, lemon etc. |
$5.65 |
| Mango Lassi | #2 Mango Pulp and home made whipped yogurt drink . |
$5.65 |
| Strawberry Lassi | #1 Popular Yogurt drink . Fresh strawberrys and home made yogurt whipped with rose water . Yum! |
$6.30 |
| Family Packs of Biryani | |
| Family Pack Paneer Biryani – Gluten Free ( Serves 4 People) | #1 Sumptuous rice delicacy made of basmati rice ,cheese cubes ,fried onions ,garam masala and spices! . Served with mint chutney and raita. |
$68.35 |
| Family Pack Vegetable Biryani – Gluten And Nut Free A royal delicacy !Unique layered popular rice dish cooked with seasonal vegetables, rice and exotic spices on a slow fire . Served with raita and mint chutney . |
$56.95 |
| Family Pack Chicken Biryani -(Halal) Gluten And Nut Free (A) Unique layered gourmet dish cooked with boneless chicken, rice and exotic spices in true Nawabi style.Served with raita and mint chutney. |
$68.35 |
| Family Pack Lamb Biryani ( Halal)- Gluten And Nut Free (B) Gourmet dish! Unique layered popular dish cooked with boneless lamb, rice and exotic spices in true Nawabi style.Served with raita and mint chutney. |
$79.75 |
| Alcoholic Beverages | |
| Flying Horse 22 OZ | $13.70 |
| New Specials | |
| Soya Chaap Kebab (New Vegan Dish!) | #1 Popular vegan kebab made from marinated sour cream and ground soy rolled onto skewers with onion and green peppers grilled in Indian Tandoor |
$18.20 |
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Reviews
Veronica Howard
Service wasn’t the best. The guy upon entering didn’t want to help us navigate through their digital system. He just stood there watching us struggle. We had to request help before he intervened. The food was good. I ordered garlic naan and veggie and ground chicken samosas. My sister ordered chicken tiki masala with rice. The spices were on point. The atmosphere was mom and pops. We had no complaints other than the first interaction. I would’ve have them a 3.5 stars if it was possible.
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H C
Won’t let you use the bathroom. Which btw is a healthy code violation for a restaurant. I get they don’t want their bathroom messed up, but people have intestines and bladders and food does stuff to your insides… come on.
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Laura Ludlow
I wish I had read other’s reviews before ordering food here, and just walked away when the server started barking orders at me to use the touch screen. I ordered the veggie momos, and for 13 dollars I was shocked at how little food there was. It tasted like it came from a frozen box. I wish I could get my money back – don’t waste yours on sub par, tiny portion of food with a side of rude service.
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P. I.
Not really that impressed. They’re definitely NOT the same as their namesake on Solano avenue, overpriced. In my opinion, I paid $33 for a combo plate and a drink, and the quality just isn’t there. They should make some changes, because they would probably sell a lot more food.
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Manish Subramaniam
There were rocks in my biryani. Luckily I’ve eaten enough biryani in my life that I was able to not break my teeth and get them out of my mouth easily. But there were literal stones in my biryani. These people do not wash their rice before using it. I found the bigger stone while rinsing my mouth.
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Travis M.
Very sour expired chutney, gobhi manchurian was covered in what was unmistakably ketchup, and everything was completely over priced. Do not waste your money here! You will be disappointed. I love South Indian food and have had it many times, many other places so please trust my credible review and don’t go here.
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Franklin Hung
The food here was amazing. The Chicken Tikka Masala was super flavorful and the rice was very fluffy. The staff was super friendly too.
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Andy
We wanted to try this place for a long time since we go to Berkeley a lot for book shopping.
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Bharati Jadhav
I wish I can give -ve review or zero star for this God awful place. We came from out of station and we’re super hungry. They brought chicken lollipop with no salt/seasoning. Then the roghan Josh and chicken Tikka came in with no salt at all. Now we ate lollipop cause we were super hungry with no complaints at all. But curry was impossible to eat with no salt. We told the old Indian lady waiter/manager the same. But she blatantly refused and said this is how things are made for American people. I have been here since almost a decade never got such bad service and rude response at all. As if we have never ate restaurant/ Indian restaurant food.i. Writing this review literally when I am at the restaurant. I am so furious that I can’t wait to write this.
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Alec Whitmore
Stranded, looking for food on Christmas Eve, Delhi Diner Berkeley took us in and fed us right before they closed. Solid Indian street food, my chicken tikka masala slow-burned with a tasty heat. Yummy naan too.
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