Cozy, quaint cafe offering traditional French dishes made vegan, along with sweet & savory crêpes. Based on 869 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
178 W Houston St, New York, NY 10014
Phone: (212) 243-7200
Social Profile: 
Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: delicesarrasin.com
Reviews
Navang Shetty
Overall the quality of the food, the service and the environment left me with many positive vibes. The food was full of flavour and had a distinct French feel to it which is difficult to replicate being vegan. Ordered brie roti vegetal for the appetiser. The brie cheese was very authentic and pleasant for the mouth. The mains were poulet basquaise and aiguielette de canard. Both were very different from each other but very satisfying. Portions are generous. Creme brulee and orange crepe for dessert. Both were delicious.
… more
Janis Ericson
While the new location is bigger I preferred the smaller, intimate space they previously occupied. But the food is still spectacular and unique. I eat vegan all over the world and this spot is in my global top 10 list. Try the French cider. It pairs beautifully with most dishes.
… more
Fran Olivieri
I had the duck (seitan) strips. The mustard sauce was amazing and this is a really good dish. The Apple and caramel dessert crepe was outstanding—not too sweet with vegan vanilla ice cream that tasted just right.
… more
Liz Kadernauth
I was very skeptical at first about how a restaurant can take traditional French cuisine and make it vegan, but I was pleasantly surprised by what we had. We tried the escargot, foie gras, brie, steak tartare, and orange crème brûlée for dessert. Everything was flavorful and mimicked enough of the creaminess that you would find in food with dairy. Go in with an open mind. It won’t taste exactly like the traditional meal but was still incredibly enjoyable. FYI, the restaurant is your currently waiting on their liquor license but that didn’t diminish the experience.
… more
Aravind reddy
Went there for brunch. Simple place with quiet surrounding. Service was a tad slower. Ratatouille wad good but a little sour. Savory crepes were tasty. Creme brulle was the hit of the day. It’s tough to get a reservation at this place even though it didn’t seem so busy.
… more
Sheri Rocco
Anyone who has heard of this all vegan place knows its amazing reputation and when I visited for the first time, all of the great things I heard held true. The food is absolutely amazing. My omni boyfriend and I went here to celebrate a special occasion so we ordered more than a few plates, seen below are the chocolate pudding, the caramel apple crêpe, a red sauce/tomato and vegetable crêpe (I don’t recall exactly what was in it), delicious coffees, the cheese plate (A MUST TRY), the faux gras, the crab cake with brussel sprouts and the steak (with faux gras).
… more
Gemma Fisher
Delicious French vegan food. You don’t get to say that often. Menu was great and a hard decision to make but I had the Cassoulet which was fabulous. Hubby had the “duck” dish which he enjoyed too. It wasn’t a cheap meal but was very tasty and in NYC what’s cheap?
… more
Sianne Powe
Loved this place! The restaurant has made French food, vegan-accessible, and everything was absolutely delicious! Textures were great, flavors were great, and the atmosphere was so cute. I’ll definitely be back!
… more
John Davis
Exceptional! The commitment to traditional French cuisine with creative plants-based alternatives makes this one of my favorite restaurants.
… more
Kate L
Incredible French food. The portions are just right. Everything is flavorful and amazing. The vegan cheese is smooth and creamy with a lot of variety in flavor and texture depending on the dish. The crab cakes are crispy and you’d never know it’s not the real thing (and the aioli on them is amazing). The bread is fresh and warm and tasty, the little mushroom snails are nestled in their vegan butter, and the crepes are rich and lovely. I’ll have to come here more often!
… more
… View more