Delilah Menu – West Hollywood, CA

Type : Restaurant

Location : West Hollywood, CA

Delilah brings a modern approach to the vibes of the roaring ‘20s. Lavish chandeliers hang overhead and olive green furniture offer increased comfort as guests dine on elegant American fare by a crackling fireplace.
Dining soon elevates to dancing as women in sequins and feathers move to the sounds of a live jazz band. Eating, drinking and dancing converge in this luxury space and are tastefully crafted so you can repeat all three without ever skipping a beat.

A swanky dinner & drinks spot with a 1920s vibe, classic cocktails & an American menu. Based on 568 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Delilah 90046

Address:
7969 Santa Monica Blvd, West Hollywood, CA 90046

Phone: (323) 745-0600

Website:

Social Profile:

Hours

Friday 6 PM–2 AM
Saturday 6 PM–2 AM
Sunday 6 PM–2 AM
Monday

(Labor Day)
Closed
Tuesday 6 PM–2 AM
Wednesday 6 PM–2 AM
Thursday 6 PM–2 AM

Menu

Dinner Menu
Deviled Eggs
sturgeon caviar
$16.00
Grilled Baby Artichokes
herb butter, lemon aioli
$19.00
Braised Lamb Meatballs
spiced tomato sauce, herb yogurt
$24.00
Potato Leek Soup
crispy potato
$14.00
Chicken Tenders
spicy bbq and buttermilk ranch
$25.00
Chicken Sliders
panko breaded chicken, pickle, coleslaw, aioli
$20.00
Shrimp Cocktail
cocktail sauce, lemon
$27.00
Crab Cake
saffron aioli, fennel salad, dill
$32.00
Tuna Tartare
avocado, radish, shallot, herbs, soy vinaigrette, potato chips
$29.00
Lobster Gnocchi
lobster jus, sugar snap peas, creme fraiche
$36.00
Caesar Salad
romaine, brioche croutons, parmesan
$20.00
Kale Salad
pepitas, pomegranate, parmesan, lemon vinaigrette
$18.00
Baby Iceberg Wedge
applewood smoked bacon, pickled shallots, tomato, bleu cheese dressing
$18.00
Crab Louie
little gem lettuce, avocado, hard boiled egg, laughing bird shrimp, Russian dressing
$36.00
Tony’s Famous Baby Back Ribs
Delilah’s secret bbq sauce, coleslaw, rosemary biscuit
$38.00
Spaghetti Squash Primavera
tomato sauce, sunburst squash, patty pan squash
$28.00
Roasted Chicken
Basque sauce, soy roasted potatoes
$36.00
The Burger
potato bun, special sauce, american cheese, the fixin’s
$22.00
Veggie Burger
potato bun, Impossible meat patty, special sauce, american cheese, the fixin’s
$30.00
8oz Filet Mignon
caramelized onion & bone marrow maître d’ butter, green peppercorn sauce
$52.00
Veal Chop Marsala
maitake & trumpet mushrooms
$60.00
Salmon En Croute
citrus buerre blanc
$36.00
Branzino
olive jardinere, salsa verde
$46.00
Diver Scallops
peas, morel, green garlic, buerre blanc
$48.00
Rack Of Lamb
coconut-curry, mint chimichurri, snap pea, pea tendril
$56.00
New York Strip
braised cippolini
$65.00
Carrot Souffle
the original Chasen’s recipe with candied corn flakes
$14.00
Fries
special house seasoning
$12.00
Mashed Potatoes $12.00
Brussels Sprouts
mandarins, dates, pickled shallots
$14.00
Wild Mushrooms
basil pesto
$18.00
Mac ‘N’ Cheese $15.00
Creamed Spinach
coconut, curry
$12.00
Coconut Sorbet
fresh berries
$14.00
Kendall’s Slutty Brownie
oreo, chocolate chip cookie, brownie, ice cream, chocolate fudge
$14.00
Ice Cream Sundae
choice of ice cream, classic toppings
$15.00
Carrot Cake
coconut cream cheese frosting
$15.00
Fruit Cocktail
seasonal fruits, mint, honey
$12.00
Key Lime Pie
graham cracker crust
$12.00
Water
acqua panna, san pellegrino
$10.00
Juice
assorted
$6.00
Red Bull
regular & sugar free
$8.00
Soda
assorted
$5.00
Tea
assorted flavors, hot and iced
$5.00
Coffee
americano, espresso, latte, cappuccino
$5.00
Dessert Menu
Coconut Sorbet
fresh berries
$14.00
Kendall’s Slutty Brownie
oreo, chocolate chip cookie, brownie, ice cream, chocolate fudge
$14.00
Ice Cream Sundae
choice of ice cream, classic toppings
$15.00
Carrot Cake
coconut cream cheese frosting
$15.00
Key Lime Pie
graham cracker crust
$12.00
Fruit Cocktail
seasonal fruits, mint, honey
$12.00
Drinks
Delilah Mule
Elyx vodka, fresh lime, house brewed ginger beer. Served over ice in a mug
$18.00
Dirty Dame
Belvedere vodka, manzanilla olive brine, sel gris, blue cheese stuffed olives. Very large portion and very cold. Served up
$24.00
Sheth & Co
Hendrick’s gin, lemon verbena, mint, fresh lemon. Served over ice in a mug
$18.00
The Cat’s Pajamas
Belvedere vodka, aperol, cucumber, fresh citrus. served up
$18.00
Tin Pan Alley
Mezcal, elderflower, fresh lime, raspberry, egg white. Served up
$18.00
Siena Nueva
Avion tequila, aperol, fresh lime, passion fruit, jalapeno. served over a large cube with a spicy rim
$18.00
Real Mccoy
Maker’s Mark Bourbon, lemon, maple, apple, nutmeg, egg white. Served over ice
$18.00
Ladies & Gents
Jim Beam Bourbon, banana & cacao mole essence. Served over a large cube
$18.00
Don Come Back
Jim Beam Rye, Hennessy VSOP, averna, pecan. Served over a large cube
$18.00
Drake’s Spritzer
Pinot gris, club soda, lemon twist, peach and grapefruit additions. Served in a wine glass with extra ice
$18.00
The Jojo
Elyx vodka, st. germain, lemon, strawberry, prosecco. Served up
$18.00
Champagne Papi
Virginia black, velvet falernum, lime, mango. Served in a flute w/ a personal bottle of Moet Imperial
$30.00
Minty Michele
blackberry, lime, ginger, mint topped w/ club soda
$10.00
Amaro Nonino $14.00
Fernet Branca $12.00
Yellow Chartreuse $14.00
Emilio Lustau Solera Sherry $14.00
Dow’s 10 Yr Old Tawny Port $12.00
Chardonnay, Paul Hobbs
Russian River, CA’15
$28.00
Sancerre, Romain Reerdy “Florilege”
Loire, FR ’17
$19.00
Pinot Gris, Hubert Meyer
Alsace, FR ’14
$20.00
Riesling, Karthauserhof
Mosel-Saar, HR ’15
$17.00
Chablis, Domaine Celine & Frederic Gueguen
Burgundy, FR ’17
$17.00
Hautes-Cotes De Nuits, Domaine Michel Gros
Burgundy, FR ’14
$23.00
Gruner Veltliner, Federspiel, Domane Wachau
Wachau, AU ’16
$16.00
Savennieres, Chateau Pierre-Bise
Loire, FR ’13
$18.00
Txakoli, Zuri
Getariako, Txakolina, ES ’16
$16.00
Rose, Domaine De Rimauresq
Provence, FR ’17
$18.00
Brunello Di Montalcino, La Rasina
Tuscany, IT ’12
$104.00
Syrah, Favia, “Quarzo”
Sierra Foothills, CA ’13
$22.00
Cabernet Sauvignon, Long Meadow Ranch
Napa, CA’16
$72.00
Saint Emilion, Chateau De La Cour
Bordeaux, FR ’11
$29.00
Zinfandel, Turley, “Juvenile”
Napa Sonoma, CA ’16
$22.00
Chateauneuf-Du-Pape, Lavau
Rhone, FR ’14
$21.00
Chinon, Domaine De L’R, “Les Cinq Elements”
Loire, IT ’15
$17.00
Pinot Noir, Chanin, “Los Alamos Vineyard”
Santa Barbara, CA’14
$20.00
Pinot Muenier, Teutonic, “Borgo Pass Vineyard”
Willamette Valley, CA ’16
$18.00
Burgundy, Chassagne Montrachet
Burgundy, FR’15
$240.00
Chardonnay, Chateau Montelena
Napa, CA’13
$156.00
Viognier, Darioush
Napa, CA’16
$155.00
Sauvlgnon Blanc, Rochioli
Sonoma, CA’16
$135.00
Chablis, Domaine Jean-Marc Brocard
Burgundy, FR’14
$203.00
Riesling, Dry, Nuthouse
Willamette, OR’12
$65.00
Pinot Grigio, Livio Felluga
Friuli, IT’15
$60.00
Pouilly-Fuisse, Earl Bayon-Pichon
Burgundy, FR ’15
Cabernet Sauvignon, Blend, Joseph Phelps “Insignia”
Napa, CA’13
$600.00
Opus One
Napa, CA’13
$600.00
Super Tuscan, Sassicaia Bolgheri
Tuscany, IT’13
$500.00
Bordeaux, Blend, Daou “Soul Of A Lion”
Paso Robles, CA’13
$450.00
Barolo, Gaja-Degromis
Piedmont, IT’10
$380.00
Opus One Overture
Napa, CA’11
$360.00
Bordeaux, Chateau Gombaude-Guillot
Pomerol, FR’99
$300.00
Pinot Noir, Flowers “Camp Meeting Ridge”
Sonoma, CA’13
$295.00
Burgundy, 1er Cru, Domaine, Lucien Boillot Et Fills
Gevrey-Chambertine, FR’14
$285.00
Cabernet Sauvignon, Mayacamas
Mount Veeder, CA’09
$275.00
Tempranillo, Alion
Ribera del Duero, ES’12
$220.00
Caymus
Napa, CA’12
$215.00
Bordeaux, Chateau Pibran
Pauillac, FR’04
$180.00
Tempranillo, Bodega Numanthia “Numanthia”
Toro, ES’12
$160.00
Cabernet Sauvignon, Inglenook
Napa, CA’12
$156.00
Petit-Syrah, Orin Swift “Machete
Napa, CA’14
$145.00
Chianti Classico Riserva, I Fabbri
Tuscany, IT’12
$86.00
Grey Goose Magnum $950.00
ELYX Magnum $750.00
Belvedere Magnum $750.00
ELYX $375.00
Belvedere $375.00
Ciroc $375.00
Don Julio 1942 Magnum $2,000.00
Don Julio 1942 $1,000.00
Avion 44 $650.00
Casamigos Anejo $400.00
El Tesoro Anejo $375.00
Avion Anejo $350.00
Casamigos Reposado $375.00
El Tesoro Reposado $350.00
Avion Reposado $325.00
Casamigos Silver $350.00
El Tesoro Silver $325.00
Avion Silver $300.00
Plymouth $325.00
Hennessy XO $700.00
Hennessy VS $375.00
Courvosier VS $375.00
Martell Blue Swift VSOP $325.00
Jameson 18 Yr $400.00
Hibiki Harmony $550.00
Jameson $300.00
Suntory Toki $375.00
Virginia Black $325.00
Jim Beam $300.00
Chivas Regal Ultis $650.00
Johnnie Walker Blue $600.00
Chivas Regal 18 Yr $400.00
Johnnie Walker Black $375.00
Chivas Regal 12 Yr $300.00
Maker’s Mark $350.00
Basil Hayden $350.00
Stella Artois $8.00
Goose Island IPA $8.00
Hoegaarden $8.00
Bass $8.00
Stella Artois Cidre $8.00
Budweiser $7.00
Bud Light $7.00
Water
acqua panna, san pellegrino
$4.00
Red Bull
regular & sugarfree
$5.00
Moet & Chandon Brut $25.00
Moet & Chandon Rose $25.00
Perrier-Jouet Belle Epoque $1,050.00
Ace Of Spades $1,300.00
Dom Perignon $1,000.00
Perrier-Jouet Belle Epoque $750.00
Moet & Chandon Nectar $450.00
Perrier-Jouet Blason Rose $350.00
Ace Of Spades $900.00
Dom Perignon $750.00
Perrier-Jouet Belle Epoque $550.00
Veuve Clicquot Yellow Label $450.00
Perrier-Jouet Grand Brut $300.00
Dom Perignon Rose $2,000.00
Dom Perignon Brut $1,600.00
Perrier-Jouet Belle Epoque Rose $1,500.00
Perrier-Jouet Belle Epoque Brut $1,200.00
Moet & Chandon Nectar $1,100.00
Veuve Clicquot Yellow Label Brut $1,000.00
Ace Of Spades Rose $2,000.00
Dom Perignon Brut $3,500.00
Perrier-Jouet Belle Epoque Brut $2,500.00
Veuve Clicquot Yellow Label Brut $2,000.00

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Photo Gallery

Order and Reservations

Reservations: sevenrooms.comopentable.com

Reviews

Rose Y
Shhh, this is where, the serious doorman, won’t let you in, unless you have reservations. He will warn you, “no taking pictures”.

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Shawn DePasquale
The food was good. The service was excellent. The ambiance was ridiculously dark. Like, nearly pitch black. Also, they’re pretty snobbish about dress codes. Not super welcoming vibes in this place, but it is trendy so they got that going for them.

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Michael Peña
Bouncer tried to turn us away from our dinner reservation because I was wearing leather platform sandals. He said this was in the dress code noted in their emails; this turned out to be a lie. I asked to speak to a manager and they told us they would make an exception to the actually made up rule. I think maybe he didn’t like seeing a group of guys in pink getting ready to go see Barbie. Homophobia much? Really a shame because the food and service inside was great.

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melodymeetsworld
valet was $15, booth we were given had a painful draft and we were not relocated, it was also next to bathroom and kitchen which killed the vibe for us. nice aesthetic inside with a 1920s touch but the menu was lacking, food was not awful but paid $30 for chicken tenders lol. came for girls night and left utterly disappointed. people rave about the service but our server was very off and checked out. he also made us yell over the big table cause he couldn’t hear us.

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Roland Taylor
It’s a very sexy restaurant. Small, dark, live music. Perfect place to impress a date. Wide range of food, from sea bass to chicken fingers. I had the sea bass. Server was very attentive to our party of 5, never had to wait or look for her. She explained dishes we asked about and made suggestions. Be prepared to spend some money, but its definitely worth it.

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bita naderi
Basic restaurant, very bad service , rude staff, and food quality is very ordinary.

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Todd Saltzman
Leaving a 5 star review to offset the 1 star review left by Abigail Swihart. She was upset that the staff seemed “low class”, and had to make sure we all knew she was wealthy and in her late 20’s. Wow…she sounds like a HORRIBLE human being! I feel sorry for the people who have to serve her.

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Christian Cota
Ordered a specific red wine bottle and sommelier charged double the price of what was ordered, then refused to fix it. Watch out. Terrible customer service.

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Jonathan Tuil
Definitely a top tier location on in West Hollywood. This restaurant has one of the best vibes in the city, the interior has a cool dark theme with wood and old school lighting. There are dancers and just overall good flow with music. The music increases in vibes as it gets later and turns into a little party. the weekends become a real party and sunday has an amazing jazz night. Make sure to make a reservation before hand, they are not big on walk ins. The food is ok not crazy good but they have decent options that satisfy. The location and ambiance is 10/10 and worth a stop .

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Rj Tavares
Make sure you get your ID checked , prior to attending the restaurant and maybe escorted by the authorities to walk in. I have a Rhode Island , “REAL ID”. But for some reason that wasn’t good enough for security. My brother reserved a table 2 months ago for my sister-in-laws 30th birthday. The bouncer tried to pocket my ID which I needed to fly home. After telling him he could involve the authorities, but I really needed it back. The bouncer decided to tell the rest of my party that we were unwelcome there . I think a restaurant of this stature should have a better system of letting people in. My party looked forward to partaking in this establishment for weeks. How much really is it for an ID scanner ? I’m just at a lost because I paid extra at the RMV For a real ID that would be excepted in all 50 states , And apparently it’s still not valid all around our country. There needs to be a standard of what a valid ID is , the bouncer couldn’t define what it was himself . And after returning my ID, he couldn’t bring himself to admitting he was wrong. This bouncers pride is really going to take away from many peoples experience. I really hope one day they can afford professional help and not imbecile’s with ego issue’s that probably live in their parents basement.

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