Intimate & refined eatery showcasing upscale Southern Italian cuisine & an extensive wine list. Based on 238 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1107 San Carlos Ave, San Carlos, CA 94070
Phone: (650) 486-1539
Social Profile: 
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 4–8 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Terri Hanson Mead
Our experience was mediocre at best. Service was slow. Food was bland. Music choice was odd. We won’t be going back.
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T V
At this Italian joint, the gnocchi’s divine,
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Morgan Rasetarinera
Great food and great service! Outdoor dining area was nice and provided a causal dining experience. We ordered a couple pasta dishes – Spaghetti Imperiali and Risotto Zafferano. Both were good, very filling. A wee bit salty.
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Anna Lisa Gentile
The fried calamari are probably the best I had since I moved to US.
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Sylvia Cardenas
Francesco and his team always go above and beyond to make your meal a fantastic experience. The food is absolutely delicious. Don’t wait, make your reservation today!
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Rita Costa
We always have an amazing experience visiting Delizie. I live in Florida and every time I come to California I make time for dinner at this charming and cozy restaurant. True Italian, delicious dishes, amazing focaccia and impeccable service. I love the Risotto with Porcini, accompanied by a good Primitivo and the Cannoli with Alla Siciliana!!! Highly recommended!!!
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Jeff Cheng
I enjoyed my plate of ravioli di manzone from here but my wife felt differently about their carbonara. The service was slow and not very attentive. They were able to accommodate some major food allergies.
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D. James C.
Great service, location in a slew of other restaurants, small wine list. Good selection on a small menu. Average prices , no risks taken by the chef or clientele, more American than Italian.
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Mei Fu Lee
We didn’t know this was a Michelin starred restaurant until we sat down and saw a poster when we were leaving. With no expectations of here, we had an amazing dinner and would definitely come back again.
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Shardul Deo
We love this place, Eaten here several times. Today the kitchen seemed backed up as it took a while to get the main courses.
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