Della Santina’s Menu – Sonoma, CA

Type : Northern Italian restaurant

Location : Sonoma, CA

Step through our gated entry and follow the brick walkway that transports you to our own piece of Tuscany, just off the historic Sonoma Square, in the heart of Wine Country. Founded in 1990, the Trattoria is family owned and operated featuring traditional Tuscan soul food. The seasonal menu features handmade pastas, rotisserie meats, daily fresh seafood, as well as salads and sides that celebrate the bounty of the region.

Rustic Italian fare crafted in a homey, family-run trattoria with a greenery-filled courtyard. Based on 676 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Della Santina's 95476

Address:
133 E Napa St, Sonoma, CA 95476

Phone: (707) 935-0576

Website:

Social Profile:

Hours

Friday 12–8:30 PM
Saturday 12–8:30 PM
Sunday 12–8:30 PM
Monday

(Labor Day)
12–8:30 PM

Hours might differ
Tuesday 12–8:30 PM
Wednesday 12–8:30 PM
Thursday 12–8:30 PM

Menu

Dinner Menu
Antipasto Misto
assortment of salume including prosciutto di Parma, salame, pancetta and coppa
Pomodori E Mozzarella (Seasonal)
sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives
Insalata Mista
mixed greens with radicchio, tomato, mozzarella and onions
Insalata Alla Cesare
light traditional egg less caesar salad
Spinaci Con Radicchio
spinach radicchio salad with a roasted garlic vinaigrette
Tortellini In Brodo
tortellini pasta in a light chicken broth
Minestrone Del Contadino
traditional tuscan style old country vegetable soup
Spaghettini Al Pomodoro E Basilico
pear tomato, garlic and basil
Linguini Al Pesto
house made spinach pasta finished with fresh basil, garlic and olive oil
Tortellini Alla Panna
pork and chicken filled pasta in a light cream sauce
Lasagna Bolognese
layered pasta with meat and bechamel sauces
Cannelloni Florentine
chicken, veal and ricotta filled crepes in a tomato and bechamel sauce
Gnocchi Della Nonna
sauce changes daily. house made potato pasta
Tortelli Alla Lucchese
pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce
Penne Contadina
tube shaped pasta with Italian sausage in a pear tomato sauce
Pappardelle Al Sugo Toscana
house made wide ribbon noodle finished in a tuscan style ragu of the day
Petto Di Tacchino Ripieno
roast turkey breast filled with fresh herbs
Pollo Allo Spiedo
rotisserie cooked free range half chicken with fresh herbs
Braciola Di Maiale
oven roasted pork chop topped with a mixed mushroom reduction
Anatra Arrosto Con Risotto Selvatico
rotisserie cooked half Petaluma Duck with a wild rice risotto
Spiedini Misti
combination plate of rotisserie duck, turkey breast and rotisserie chicken
Vitello Della Casa
daily veal special
Antipasti
Antipasto Della Casa
Primi Choice Of
Housemade Pasta or Pasta Del Giorno
Secondi
Spiedini Misti
Dolce Del Giorno
Pastry of the Day
Gamberoni Dorati
prawns dore – egg washed tiger prawns finished in a wine, lemon and butter reduction
Sogliola Dorata (When Available)
Petrale Sole dore
Pesce Del Giorno
fresh catch of the day
Coffee, Iced Tea
Espresso
Mighty Leaf Hot Tea
Cappucino, Caffe Latte
Birra Peroni, Nastro Azzurro, Rome
Birra Menabrea, Biella, Piemonte
Birrificio Bruton, Stone R, Lucca
Coors, Coors Light
Lagunitas IPA, Sierra Nevada Pale Ale, Gordon Biersch Marzen
Lunch Menu
Antipasto Misto
assortment of salume including prosciutto di Parma, salame, pancetta and coppa
Pomodori E Mozzarella (Seasonal)
sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives
Insalata Mista
mixed greens with radicchio, tomato, mozzarella and onions
Insalata Alla Cesare
light traditional egg less caesar salad
Spinaci Con Radicchio
spinach radicchio salad with a roasted garlic vinaigrette
Tortellini In Brodo
tortellini pasta in a light chicken broth
Minestrone Del Contadino
traditional tuscan style old country vegetable soup
Spaghettini Al Pomodoro E Basilico
pear tomato, garlic and basil
Linguini Al Pesto
fresh basil, garlic and olive oil
Penne Primavera
tube shaped pasta with fresh seasonal vegetables in a pear tomato based sauce
Tortellini Alla Panna
pork and chicken filled pasta in a light cream sauce
Lasagna Bolognese
layered pasta with grand parmesan cheese, tomato based meat sauce and bechamel sauce
Cannelloni Florentine
chicken, free range veal and ricotta filled crepes in a tomato and bechamel sauce
Gnocchi Della Nonna
sauce changes daily. house made potato pasta
Tortelli Alla Lecchese
pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce
Pappardelle Al Sugo Toscana
house made wide ribbon noodle finished in a tuscan style ragu of the day, ask server
Petto Di Tacchino Ripieno
roast turkey breast filled with fresh herbs
Pollo Allo Spiedo
rotisserie cooked free range half chicken with fresh herbs
Braciola Di Maiale
oven roasted pork chop topped with a mixed mushroom reduction
Anatra Arrosto Con Risotto Selvatico
rotisserie cooked half Petaluma Duck with a wild rice risotto
Spiedini Misti
combination plate of rotisserie duck, turkey breast and rotisserie chicken
Vitello Della Casa
daily veal special
Gamberoni Dorati
prawns dore – egg washed tiger prawns finished in a wine, lemon and butter reduction
Sogliola Dorata (When Available)
Petrale Sole dore
Pesce Del Giorno
fresh catch of the day
Panino Del Giorno
Ask server for sandwich special of the day
Vegetariano
fresh domestic mozzarella, sliced tomatoes, raddicchio, onions, lettuce and pesto
Petto Di Tachino
oven roasted turkey breast topped with balsamic and olive oil tossed radicchio
Italiano
prosciutto, salame, pancetta and coppa
Salsiccia Toscana
grilled pork sausage with bell peppers, marinated red onions and aioli
Coffee, Iced Tea
Mighty Leaf Hot Tea
Espresso
Capuccino, Cafe Latte
Birra Peroni, Nastro Azzurro, Rome
Birra Menabrea, Biella, Piemonte
Birrificio Bruton, Stone R, Lucca
Coors, Coors Light
Lagunitas IPA, Sierra Nevada Pale Ale, Gordon Biersch Marzen
Dessert Menu
Torta Di Cioccolata
chocolate mousse tart finished with liquor in an amaretto crust over creme Inglese
Tiramisu
lady-finger biscuits with espresso, rum, triple sec and Marsala layered with chocolate and a light cream
Delizia
layered rum infused sponge cake filled with an Italian cream and served over creme Inglese
Panna Cotta
eggless custard finished with Italian pastry rum and amarene (wild Italian cherries)
Torta Di Limone
lemon tart topped with wild Italian cherries in a shortbread style crust
Affogato
imported Italian gelato topped with Lavazza espresso and served with house made cantucci Toscani
Il Dolce Del Giorno
ask server about house made pastry of the day
Gelato
imported Italian Bindi gelato and sorbet – ask server for flavors
Taylor Fladgate “Special Tawny”
Taylor Fladgate “10 Year Tawny”
Warre’s Otima “20 Year Tawny”
1994 Smith Woodhouse Colheita
1985 Porto, Dow’s Vintage
Moscato D’Asti, Brovida Cordara, Asti
Vin Santo, Castello Di Pomino, Frescobaldi, Tuscany
Vino Passito (Ameis), Arcass, Cascina Chicco, Piemonte
Torcolato, Maculan, Veneto
Passito Di Pantelleria, Donna Fugata, Ben Rye, Sicily
Brachetto D’Acqui, Braida, Piemonte (750 Ml)

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Menu Photos

Photo Gallery

Reviews

Ann K
I recently had the pleasure of dining at a restaurant known for its great atmosphere and top-notch service. From the moment I stepped in, I was greeted with a warm and inviting ambiance that instantly made me feel relaxed. The attentive staff went above and beyond to ensure that every aspect of my dining experience was enjoyable.

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Rakshitha Bhat
The food was good. The ambience was okay. The seating arrangement felt a little cramped. I ordered linguini Al pesto. The quantity was perfect. I felt it was a little oily and I would personally prefer some olives or a side of olives for the dish.

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Jonathan Farrell
Today was my second time at Della Santina and my first time for lunch. Oh a wonderful surprise! The food, the atmosphere and the service all outstanding and excellent! And yes! The desserts are delicious! I highly recommend them!

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Daniel Hong
Overall was a pretty bad experience for both food and service. Would absolutely not recommend. We had a dinner reservation for a special occasion and this restaurant was absolutely disappointing in all fronts.

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zh vl
Ordered Torta di Cioccoita, Tiramisu and a couple grasses of red wine. Tiramisu was ok, the other dessert was better.

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Cristina Medina
I can’t say enough about how wonderful our visit was.

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Claudia Garcia
Great food, service, and a stunning back patio! However, their only downfall is very small portion sizes. As you would expect, it is pricey for its locality so I would have expected a little more especially for the pasta portions.

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Rion Holland
By far the best Italian I’ve ever had! I had the penne and sausage dish and the gravy is unrivaled. The courtyard atmosphere is amazing. Highly recommend!

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Bill & Janice Gibbons
Just a great little spot for lunch in the outdoor courtyard. We had four different entrees, we agreed, all were delicious. My tortellini was scrumptious. A very definite return is in the works!!!

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Gustavo Frances
They were so accommodating! Sat a group of 9 with no res and had fantastic food and service.

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