Delmonico Grill in Rapid City, South Dakota offers a fine dining experience, exceptional atmosphere, and outstanding service. As a steakhouse, we strive for high-quality proteins, as locally sourced as possible and use classic techniques such as in-house dry aging and a wood-fire grill to bring exceptional grill fare to your plate.
We also offer seasonal fare utilizing classic and modern techniques. Chef/Owner Benjamin Klinkel and his talented staff take advantage of the seasonal produce available in the Black Hills and the ability to acquire the freshest of seafood arriving daily to keep the menu fun, fresh and innovative.
Upscale slow-food restaurant serving steak & seafood in an intimate, fine-dining setting. Based on 666 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
609 Main St, Rapid City, SD 57701
Phone: (605) 791-1664
Social Profile: 
Hours
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: delmonicogrill.comopentable.com
Reviews
Roland C
Went last month for an early 6:00 dinner as we were told this place is always full. Since we’re allergic to alcohol, we just had an ice tea and water along with the caesar and house salads for starters. For our main, went for the half chicken, which was good. Wife had the trout as their special of the day, which was overcooked and a bit dry. Service was excellent though it took some time for our dish to be served. Total bill came out to $107, a bit pricey for us. Overall nothing special.
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Tracy McCarthy
I went here to for a nice birthday dinner celebration. The food was fantastic. The filet was delicious, and I loved the bourbon sweet potatoes. The French onion soup was one of the best I’ve ever had. Onions were sweet, and the broth was an excellent flavor. It a pricy dinner but worth it.
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D C
When you first walk in the atmosphere is great. First part of the meal was the salads. Mine was a Caesar salad lettuce was limp you could tell it was aging. She had the wedge salad and said the lettuce didn’t quite taste right although neither were horrible they weren’t top notch. We were told the steak would take about an hour it came out really quick. We were super happy beautiful looking steak. Cut into it it was medium rare. We asked for medium or a little more. It was sent back and came out the same way again. It was sent back a third time and still sent out way too rare. It was a very good steak but if the cook is that far off of the way you like it’s hard to eat, it was not enjoyable. They comped us desserts and a wine. I thought the Fair Deal should have been to cut the price of the steak in half. We only ended up eating less than half of it. The desserts they comped us or also good but not great. What I would say is the servers were above outstanding everyone there was really good except for the cook being off. If I were to ever go back it would be because the staff did an excellent job.
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Sammy Knoxville
Might have been an off night, new staff or something else, but nothing really felt or went right. The French Onion was almost all breading, no broth; bruschetta had just a sliver of a tomato, no onion and no garlic as advertised and huge feta wedge, i order bruschetta all over the globe and this one was just odd. I ended up just asking for a side of their roasted garlic, put that on bread as a spread with that sliver of tomato and that was great , then I took the check. Hopefully they have better nights in their future. Love the building and most of the staff i interacted with.
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Jennifer Bell
Amazing meal. It was hard to make up my mind on what to order, it all looked delicious. I am not a huge fan of french onion soup, but thinking about it now makes my mouth water – it was so good.
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Natalie H
The food and service were pretty good. Both the fish and steak tasted fresh and were cooked perfectly. I would definitely recommend making a reservation ahead of time since we’ve seen a few people being turned away at the door. All in all it was worth a visit!
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Christian Hargraves
Seven us ate there and each of us were impressed with our dishes.
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James Garland
Some say this is the best steakhouse in Western South Dakota. I can confidently say it’s the best steakhouse I’ve ever eaten at. Consistently creative features, dry and wet aged ribeye, salmon flown in fresh from Seattle, local in season produce, talented and inspired chefs, table side service is pinky out fancy as it gets anywhere. $$$
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J D
Ate dinner here and we ordered the Delmonico steak medium rare, it was very unevenly cooked with the majority being cold blue rare. We brought this up to our waitress who offered us a discount comp or another steak we happily agreed to that until the manager came back up and told us it would be easier to just throw the raw pieces of our steak back on the grill than to offer a discount. After waiting another 15 minutes our steak returned still cold and rare in places.
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Paul Verzaal
Absolutely amazing from start to finish!! As soon as you walk in the door you know it is going to be a good experience. Service, food, and deserts were all on point. Not a large liquor drink list, but full wine selection. Steaks were cooked to perfection and the deserts should not be missed.
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