Based on 222 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1500 Railroad Pass Casino Rd, Henderson, NV 89002
Phone: (702) 294-8178
Website: https://railroadpass.com/desimones-steakhouse-1
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–10 PM |
| Monday | Closed |
Menu
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Menu Photos
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Reviews
E Gzles
First time at this casino and had dinner at the steakhouse. Russell was our server and was AWESOME! Great suggestions and delicious food with generous portions. Thank you Russell for the amazing service and delicious suggestions!
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Harvi Fisher
We stopped in on our way to get unloaded in Vegas and they have truck parking. I was pleasantly surprised at how flavorful the food was. I literally did not have to add any salt or pepper. I had the Steak Oscar and the asparagus was the best part! Tasted as if it had been deep fried and was absolutely delightful! My husband had the chicken and I must say it was wonderful! The bread served tasted like french onion and was crispy on the outside and fluffy on the inside. The staff was so kind and attentive. The decor was a little outdated, compared to other places I’ve visited, but nostalgic. The one thing I didn’t like is that on the desert menu it states dine in only and no-take out. I like to get dessert and take it to eat later.
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Meghan Starkey
We had a restaurant.com voucher and that made the experience more worth it that it would have been at full price. My chicken meal was enough for two meals, which is what I ended up doing for dinner the next day so that was a bonus! Other than that I think DeSimone’s is a little over priced for the quality and atmosphere. I know it’s an old steakhouse, I just wish it was romanticized a little more. The whole restaurant is one room, about the size of a small banquet hall. The lights were bright and there was no music at all. Which can be a little awkward when you are having conversations with your table and everyone can hear you. Also my boyfriends steak was good but he had to order the mashed potatoes on the side and for 9 or 10 I would expect them to be HOT. His potatoes and mine (served with my meal, no special requests) were cold. I mean could not melt butter type cold. Oh and the cheesecake is huge but definitely not homemade so to me it isn’t worth the 15 dollar price tag. Looks don’t mean anything when it tastes like it’s from albertsons. My boyfriend and I LOVE cheesecake and we didn’t even eat half… Three stars because our waitress was great and the main entrees were good.
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david [email protected]
Ok so I went to this steakhouse expecting it to be horrible or lower scale and I was pleasantly wrong. First let’s talk about the service, the staff was very upbeat, fast, and knowledgeable. The prices were very reasonable. We had a 20 ounce porterhouse and medallions with lobster tail. Another plus was sides are included with meals on most food entrees. The food was excellent, everything was cooked perfectly. This is a hidden gem. If you follow my reviews you know I give it to you straight and you want to visit this steakhouse. You will not leave unhappy
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Benjamin Boerdner
I loved the food, it was delicious. But one thing really made it unprofessional, as we made our order with our waitress for drinks, a lady who was also a waitress interrupted our order to tell our waitress that another table needs a coffee. Overall it was delicious food. Just wish some of the workers acted more professional . Also we made a reservation for 19:30 and showed up about 19:15 the hostess really made us wait till 19:31 to be seated in the table that was open the entire time. Now that the service part is over, let’s talk about the delicious food. We started our meal with delicious bread and butter that was complimentary. There was a brown bread that had nuts and fruit in it and that bread my wife truly enjoyed. Also came with a white bread with a bunch of seeds on it that was my favorite bread it was so soft and so delicious. I then ordered as an appetizer French onion soup and let me tell you it was probably one of my favorite French onion soups because it wasn’t overly salty. As we continued our evening I ordered the 20 oz prime rib and let me tell you that prime rib cut just like the butter it was perfect I had so much flavor delicious sauce and horseradish dip also came with a baked potato. The steak being 20 oz it really didn’t really need a big potato but it was good, I also ordered the creamed spinach, reminded me of my mom’s spinach so all in all, other then the service it was delicious.
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Sheila Altrogge
Enjoyed the anniversary special 2/$49, ordered a filet and chicken, buns, french onion soup, asparagus, mashed potatos and shared dessert was included (we chose caramel cheesecake) we added a shrimp cocktail and green bean almondine.
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Dede Bessey
Old Vegas style glamour, including on the sound system. Superb service, and amazing food. We paid just over $200 for two, which we felt was a good deal for perfectly cooked filet mignon, lobster Mac and cheese, drinks poured generously, and to die for desserts. The wait staff was friendly and polite, anticipating needs and going above and beyond to make sure our meal and experience was perfect.
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Kamisha Randolph-Palmer
We had all courses except dessert. The bread & butter was delicious. As appetizers we had crab cakes & creamed spinach soup. With our entres we got the house salad. Salmon was his meal, and the 14oz Ribeye steak was my choice. For sides we ordered the lobster mac n cheese and the Yukon gold mashed potatoes with gravy. The meal was delicious and $$$. You have to make a reservation for dinner. Worth every penny!
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John Moreno
Place is easy to get to and there was plenty of parking. The restaurant is towards the back right of casino from main entrance. The service and food were fantastic, our waitress Lisa was great, she had incredible customer service skills and attention to detail was spot on. We had the 22 oz ribeye and 12 oz filet. Both were cooked to perfection to our liking, the appetizers and sides were delicious as well. Creme brulee and carrot cake where a fantastic topping to a great meal.
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Ron Montgomery
Enjoyed a Saturday dinner here while traveling on business. The food was wonderful, and the service was awesome. Place is a little dated for this century, but nothing stupid. Enjoy wonderful food. The wine choices were a bit limited for me for the type of restaurant, but was still very enjoyable, the food and service was spectacular.
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