Destapas SF Menu – San Francisco, CA

Type : Spanish restaurant

Location : San Francisco, CA

Destapas is a fun Spanish tapas restaurant/bar just like those you’ll find in Spain: an informal and modern spot to meet your friends, family, dates…or come sit at the bar! Traditional tapas, paellas, beers and wines from all over Spain. A cozy heated patio in one of those cold San Francisco nights will make Spaniards feel like home and everyone else like visiting Spain without leaving the Mission.

Hip Spanish restaurant with a courtyard serving tapas, paella & classic desserts, plus beer & wine. Based on 212 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Destapas SF 94110

Address:
2708 24th St, San Francisco, CA 94110

Phone: (415) 829-7045

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 12–9 PM
Sunday Closed

Menu

Cold Tapas / Salads
Anchovies
Premium cured anchovies from Santoña, Spain. Delicate and balanced.Served with warm baguette bread and grated tomate.
$26.00
Anchoas De Santoña
Premium cured anchovies from Santoña, Spain. Delicate and balanced.Served with warm baguette bread and grated tomate.
$26.00
Boquerones En Vinagre
Premium marinated white anchovies with olives. Served with potato chips.
$16.00
Spanish Omelette
(G.F)Yukon potatoes, onions, cage free eggs, olive oil, aioli, baguette.
$10.00
Tortilla De Patatas
(G.F)Yukon potatoes, onions, cage free eggs, olive oil, aioli, baguette.
$10.00
Pan Con Tomate
Fresh ground tomatoes, garlic, extra virgin olive oil, on baguette. 4 pieces on the order.
$9.00
Jamon Iberico Platter
Iberico Cebo 50% or Ibérico 100% Bellota( highest grade ). Served with toasted baguette and olive oil bread sticks. 2 ozs.
$28.00
Tabla De Quesos
Assorted variety of Spanish goat, sheep, and cow chesse. Grapes, dried fruit, baguette, bread sticks.
$22.00
White Asparagus Salad
(Vegan)White asparagus with bell peppers , red onion , black olives , piparras chiles ,cava vinaigrette .
$14.00
Espárragos A La Vinagreta
(Vegan)White asparagus with bell peppers , red onion , black olives , piparras chiles ,cava vinaigrette .
$14.00
Aceitunas
Assorted Spanish olives, pickled onions, basque peppers.
$6.00
Ensaladilla
Spanish tuna in olive oil, olives, piquillo peppers, Basque chiles, hardboiled egg, Yukon potatoes, house mayo, baguette bread.
$11.00
Tuna & Potato Salad
Spanish tuna in olive oil, olives, piquillo peppers, Basque chiles, hardboiled egg, Yukon potatoes, house mayo, baguette bread.
$11.00
Huevos Rellenos
Deviled eggs with , trout caviar , smoked trout,Pedro Ximenez reduction, hot pimentón and micro greens , 3 pcs.
$13.00
Smoked Trout Deviled Eggs
Deviled eggs with , trout caviar , smoked trout,Pedro Ximenez reduction, hot pimentón and micro greens , 3 pcs.
$13.00
Jamon Iberico Bellota
Acorn fed / pasture raised Ibérico grade cured ham 100% Bellota( highest grade ). Served with toasted baguette and olive oil bread sticks. 2 ozs.
$38.00
Tabla De Ibéricos
Iberico cold cuts. Iberico ham, chorizo, salchichón, lomo, grated tomatoes, olive oil, bread.
$25.00
Iberico Cold Cuts
Iberico cold cuts. Iberico ham, chorizo, salchichón, lomo, grated tomatoes, olive oil, bread.
$25.00
Ensalada Destapas
Romaine lettuce, mixed greens, marinated anchovies, Manchego cheese, fresh croutons with a lemon/anchovy/garlic dressing.
$15.00
Ensalada Navarra
(GF/Vegan)Artichokes, asparagus, piquillo peppers, pickled red onions, Spanish olives , romaine lettuce. Lemon vinaigrette
$15.00
Cheese Platter
Assorted variety of Spanish goat, sheep, and cow chesse. Grapes, dried fruit, baguette, bread sticks.
$22.00
Conservas/ Premium tinned fish from Spain.
Tinned Razor Clams
Tinned razor clams pieces in brine. Served with potato chips.
$18.00
Tinned Scallops In Galician Sauce
Tinned small and unique scallops from Galicia in tomato/white wine sauce. Served with warm baguette bread.
$17.00
Zamburriñas
Tinned small and unique scallops from Galicia in tomato/white wine sauce. Served with warm baguette bread.
$17.00
Tinned Squid Ink Calamari
Calamari pieces with squid ink sauce. Served with warm baguette bread.
$12.00
Calamares En Su Tinta
Calamari pieces with squid ink sauce. Served with warm baguette bread.
$12.00
Tinned Mussels Escabeche
Tinned premium pickled mussels from Spain in escabeche sauce.Served with potato chips.
$10.00
Seafood
Garlic Shrimp
(G.F) Shrimp, confit garlic, smoked paprika, chili peppers, Sherry vinegar. 6 on the order
$19.00
Calamares
Fried calamari with aioli sauce.
$14.00
Mussels Marinera
Steamed Mediterranean mussels, served with a white wine, garlic, and smoked paprika sauce, slightly spicy. Baguette bread. Gluten free if requested .
$18.00
Gulas Mar Y Montaña
Baby eel angulas surimi , gulf shrimp, sunny side Fried egg, Serrano ham, fries.
$22.00
Pulpo A La Plancha
(G.F) Grilled Spanish octopus , potatoes, aioli sauce , smoked paprika , Extra Virgin olive oil.
$21.00
Piquillos De Bacalao
Piquillo peppers stuffed with a Salted cod ( bacalao ) bechamel. Served with a creamy tomato pepper sauce with a splash of brandy.
$17.00
Shrimp Empanadas
Fried small empanadas with chopped prawns, sofrito, white wine, chopped egg
$14.00
Empanadillas De Gambas
Fried small empanadas with chopped prawns, sofrito, white wine, chopped egg
$14.00
Gambas Al Ajillo
(G.F) Shrimp, confit garlic, smoked paprika, chili peppers, Sherry vinegar. 6 on the order
$19.00
Meat & poultry
Pinchos Morunos
(G.F)Chicken skewers, marinated in 10 different spices and herbs.Served with romesco sauce(contains nuts) 3 on each order. Gluten free.
$16.00
Grilled Chicken Skewers
(G.F)Chicken skewers, marinated in 10 different spices and herbs.Served with romesco sauce(contains nuts) 3 on each order. Gluten free.
$16.00
Rabo De Toro
Beef Oxtail braised 4 hours in red wine, fresh herbs and vegetables. Served boneless with a silky potato puree.
$19.00
Oxtail In Red Wine Sauce
Beef Oxtail braised 4 hours in red wine, fresh herbs and vegetables. Served boneless with a silky potato puree.
$19.00
Pork Belly
Crispy pork belly, pimenton mashed potatoes , Pedro Ximenez wine reduction .
$20.00
Patatas Revolconas
Crispy pork belly, pimenton mashed potatoes , Pedro Ximenez wine reduction .
$20.00
Meatballs
Ground beef & pork, Idiazabal sheep cheese, Sherry/tomato/saffron sauce.
$16.00
Albondigas Al Azafran
Ground beef & pork, Idiazabal sheep cheese, Sherry/tomato/saffron sauce.
$16.00
Chorizo Empanadas
Hot Spanish chorizo and sofrito empanadas .
$14.00
Serrano Ham Croquetas
With Serrano ham and sautéed onions. 3 on the order.
$14.00
Cachopo
Thin cuts of steak layered with 18 months serrano ham & manchego cheese , breaded and fried.
$19.00
Asturian Fried Steak
Thin cuts of steak layered with 18 months serrano ham & manchego cheese , breaded and fried.
$19.00
Caldereta De Cordero
Marinated Lamb stew
$16.00
Empanada Gallega De Chorizo
Flaky baked Galician empanada , filled with Spanish chorizo , chopped egg , roasted piquillo peppers, caramelized onions, grilled zucchini, charred eggplants, fresh tomato sauce. Served with mixed greens side salad.
$18.00
Pinchos De Morcilla
Fried rice morcilla sausage with caramelized onions, sweet Piquillo pepper jelly. Served on baguette slices.
$15.00
Croquetas De Pollo
Chicken Croquettes
$14.00
Vegetarian
Garlic Mushrooms
(G.F) cremini mushrooms, fresh garlic, thyme, white wine, extra virgin olive oil. Vegan.
$13.00
Patatas Bravas
(G.F) Fried yukon potatoes, smoked paprika, sea salt, spicy tomato-pepper sauce. Complimentary house aioli sauce available upon request. Vegan.
$10.00
Zuchinni Stuffed Piquillos
Piquillo peppers stuffed with zucchini and sautéed onions bechamel and served with a creamy pepper -tomato and brandy sauce.
$16.00
Canelones
Pasta tubes filled with Shiitake mushrooms ,baby spinach, onions, goat cheese and pine nuts. Served with a creamy bechamel sauce with fino sherry and Parmesan cheese.
$13.00
Coliflor Con Romesco
(G.F) Roasted cauliflower served on romesco sauce (Contains nuts ). Vegan
$13.00
Veggie Empanadas
Fried empanadas filled with roasted seasonal vegetables and sofrito base. 3 on the order.
$13.00
Wild Mushrooms Croquetas
Sautéed wild mushrooms, onions, truffle oil.
$12.00
Escalivada
(G.F/ Vegan)Grilled vegetable dish with eggplant, artichokes, caramelized onions, zucchini , piquillo peppers. Romesco sauce (nut allergy )
$13.00
Vegetarian Empanada Gallega
Baked empanada filled with Samfaina ,a Catalan stew with charred eggplant, roasted vegetables , caramelized onions, Piquillo peppers on a base of house tomato sauce. Served with a mixed green salad.
$18.00
Empanadillas Pisto
Fried empanadas filled with roasted seasonal vegetables and sofrito base. 3 on the order.
$13.00
Paellas
Seafood Paella
(GF).Gulf prawns, Monterey squid,, white fish, clams and mussels, sofrito, saffron, bomba rice, house fish and shrimp broth
$40.00
De Marisco
(GF).Gulf prawns, Monterey squid,, white fish, clams and mussels, sofrito, saffron, bomba rice, house fish and shrimp broth
$40.00
Chicken Paella
(G.F)Boneless chicken thighs, artichokes, green beans, asparagus, sofrito, saffron, bomba rice, house chicken broth
$34.00
Valenciana
(G.F)Boneless chicken thighs, artichokes, green beans, asparagus, sofrito, saffron, bomba rice, house chicken broth
$34.00
Vegan Paella
(G.F) Asparagus, artichokes, mushroom, zucchini, green beans, spinach, sofrito, bomba rice, house vegan broth
$32.00
De Verduras
(G.F) Asparagus, artichokes, mushroom, zucchini, green beans, spinach, sofrito, bomba rice, house vegan broth
$32.00
Squid Ink Paella
Gulf prawns, Monterey squid, clams and mussels, sofrito, squid ink sauce , bomba rice, house fish and shrimp broth
$40.00
Arroz Negro
Gulf prawns, Monterey squid, clams and mussels, sofrito, squid ink sauce , bomba rice, house fish and shrimp broth
$40.00
Paella Mixta
(G.F)Boneless chicken thighs, chorizo, clams, mussels, artichokes, green beans, asparagus, sofrito, saffron, bomba rice, house chicken broth
$38.00
Desserts
Tarta De Queso
Basque “burnt“ cheesecake
$9.00
Tarta De Santiago
(G.F) almond cake made with ground almonds, lemon zest and cinnamon. Served with salted caramel ice cream.
$9.00
Flan De Vainilla
(G.F) Thick Spanish vanilla custard, dark caramel sauce
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Luis Barrientos
Destapas is the best Spanish restaurant in the Bay. I love tortilla, but I’m often disappointed by it being too cooked, not tasty, or similar. Well, Destapas has the best tortilla I’ve had in California.

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Francisco Diaz de Orbe
Without any doubt the best Spanish restaurant in town! Superb and excellent restaurant to eat authentic Spanish food (said from a spaniard living in SF). Everything tastes like it tastes at home and the food is just delicious (croquetas, paella, morcilla, calamares!). The staff is awesome and you will be treated really well. Do yourself a favor and don’t miss this place!

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Valentina Vechera
We absolutely loved it,it’s a Spanish Gem in San Francisco! The crew is very friendly, the food is amazing just like in Spain! Cozy place inside and outside,heaters and music outside in a nice garden to enjoy the day!

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tzeejay
We reserved a big table on the outside patio for a dinner with our new business partners. As we arrived they noticed that they had not prepared the table properly but the team quickly improvised. We had to wait 5-10 min which was not ideal but as the group was not complete yet it wasn’t a problem.

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Jason Miller
Excellent Spanish food. Lots of tasty small plates. The oxtail was particularly good. Very rich and flavorful. Lively atmosphere with indoor and covered outdoor dining. Highly recommended.

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B E
Huge win for the neighborhood and SF. Exceptional tapas and paella. Incredible service. Owners are amazing and the outdoor setting is really well done decked out with heaters and adjustable awning

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J. M.
food; excellent! especially the deserts (cheesecake and almond cake) but everything we ate really

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Christine Chao
Super friendly waitress gave my 3 year old daughter a lot of attention despite being very busy and attending to other customers. Food is solid, only thing we didn’t care for was the pan con tomatoes, a little bland. Everything else we tried was tasty!

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Winson Lobo
Went here for a celebration. I cannot tell you how great the food was. We enjoyed everything that we ordered. The service at times was slow, but I wouldn’t hold it against them. We got the batata bravas, pulpo, crab stuffed peppers, paella, and caramel flan for dessert

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May Peña
Best Spanish restaurant in San Francisco! From Tapas to Paella you can’t go wrong! And they even have Estrella Galicia on draft!!! The place is beautiful too with a nice patio area.

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