Deuxave Menu – Boston, MA

Type : Modern French restaurant

Location : Boston, MA

Celebration place crafting modern French & American meals in chic quarters with a fireplace & bar. Based on 613 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Deuxave 02115

Address:
371 Commonwealth Ave, Boston, MA 02115

Phone: (617) 517-5915

Website:

Social Profile:

Hours

Thursday 5–11 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–11 PM
Monday

(Labor Day)
5–11 PM

Hours might differ
Tuesday 5–11 PM
Wednesday 5–11 PM

Menu

To Begin
Bulgarian Golden Osetra Caviar (Per Oz)
Traditional Accoutrements
$120.00
Olive And Rosemary Focaccia
House-made Butter
$3.00
Lobster Gnocchi Fricassee
MA ½ Lobster, Handmade Potato Gnocchi, Chanterelle Mushrooms, Bottarga, Citrus Tarragon Glace
$39.00
Crispy Duck Confit
Native Honeycrisp Apple & Celeriac Remoulade, Chestnuts, Horseradish, Cranberry Gastrique
$23.00
Duck Liver Pâté
House-made Sourdough, Vanilla-Poached Pears, Apple Chutney, Green Tomato Mostarda
$20.00
Joues De Veau
Braised Free Range Veal Cheek, Creamed Corn Polenta, Foie Gras Mousse Stuffed Black Mission Fig, Crispy Shallot, Parsley Emulsion
$21.00
Mozzarella House Burrata
Roasted Baby Beets, Confit Fennel, Marinated Green Olives, Horseradish-Beet Yogurt, Pistachio
$20.00
Late Harvest Salad
Bibb Lettuce & Lollo Rossa in Cucumber, Preserved Lemon Quinoa, Pepitas, Carrot, Goat’s Cheese, Local Cape Gooseberries, Honeynut Squash, Radish, Vinaigrette
$18.00
9 Hour French Onion Soup
Slow Cooked Beef Broth, Bone Marrow Crouton, Comté Cheese
$22.00
Seared Foie Gras
Hudson Valley Foie Gras, Vermouth & Red Wine Poached Pear, Banana Bread, Cardamom & Banana Tuile
$32.00
Crudo Of Hiramasa
Flavors of Poké, Wakame Salad, Hijiki, Rice Snow, Lotus Root, Shiso, Spicy Aioli
$27.00
Main Course
Pan-Seared Sea Scallops
Rhode Island Calamari, Fregola, Braised Mustard Greens, Sauce Vierge, Chorizo, Beet Purée
$43.00
Nebraska Prime New York Strip
Swiss Chard, Mille-Feuille Potato, Charred Cipollini Onion, Chimichurri Puree, Jus
$57.00
Crispy-Skinned Giannone Chicken
Buckwheat Spatzle, Butter Braised Savoy Cabbage, Chicken Thigh Crepinette, Onion Soubise, Shaved Burgundy Truffle, Sauce Perigueux
$39.00
Tagliatelle “Bolognaise”
House-made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil
$33.00
Herb Crusted Cod
Saffron Infused Basque-Style Vegetables, Local Clams, Tarbais Beans, Rose Harissa Cauliflower, Lobster-Clam Nage
$41.00
Spiced Long Island Duck Breast
Charred Baby Leeks, Pearled Barley, Wild Mushrooms, Basil Pistou, Mascarpone, Jus
$41.00
House-Made Ricotta Cavatelli
Chanterelle Mushrooms, Purple Sprouting Broccoli, Native Tomato, Basil, 2-Hour Egg, Pecorino
$39.00
Sides
Brussels Sprouts Za’atar, Black Garlic Aioli, Sunflower Seeds $13.00
French Fries “Au Canard” With Herbs & Parmesan $13.00
Dessert
Lemon Mousse Cheesecake
Yuzu Curd, Concord Grape Sorbet, Honey Oat Streusel
$18.00
Crème Brûlée
Spiced Cake, Fresh Figs, Fig Coulis, Pear-Clove Sorbet
$18.00
Ginger Bread Apple Cake
Chestnut, Red Currant Coulis, Apple Cinnamon Coulis, Meringue, Apple Ice Cream
$18.00
Mocha Sponge Cake
Espresso Crémeux, Caramel Sauce, Cacao Nib Tuile, Caramelized White Chocolate Ice Cream
$19.00
Pumpkin Souffle
Vanilla Anglaise, Maple Ice Cream
$18.00
Daily Selection Of 3 Cheeses
Baguette & Accoutrements
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Xin Zhang
Food

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Raechel Soicher
Food was incredible and valet parking a plus. However, it was so warm inside that I was sweating and it made it harder to enjoy my meal. That being said, the dessert was the most complex and delicious I have had in a long time! Lastly, leave yourself time. We sat about 6:30 and didn’t leave til 8:15.

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Bryan Egge
For as many years as I have been living and eating out in Boston, for some reason it took me a long time to make my way to Deuxave, despite it being high on my want-to-go list for a long while. I did finally make it for an anniversary dinner and I had a good meal and experience, but I couldn’t help but say after: “this didn’t wow me.” Maybe I went in with expectations that were too high to be met, but I don’t think so. Overall everything was good; the food was tasty, the service was as expected and the décor and atmosphere was nice. However, for a restaurant that is on most “must go-to” lists for Boston, it felt very expected. Honestly it deserves 4.5 stars, but I can’t do that with google, so we’re left with 4. I would definitely go back, but I can’t help but think there would be several other places I would go back to first.

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Amaury Llorens Lake
They asked me and my 25 year old friend for ID. There sound systems kept making the most explosive noises once every thirty seconds that were frankly scary, they should have turned it off. My fish was mostly dark meat and tasted foul. WORST OF ALL they have no complimentary bread and if you would like some bread be ready to fork out 3$ per person.

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Vivien Tran
This was an incredible experience, from the service to the food. We had very thoughtful service, including someone taking my coat and then bringing it out as we were leaving. The food was also appetizing. We had pate for an appetizer, and it was delectable, especially with the poached pear slices, and the server even brought out small meatballs that melted in our mouths. The entrees were surprisingly the most standard of all the dishes we were served, but they were still delicious. The price tag matched the service and the upscale experience, but it was an overall wonderful time!

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oh socute
We went there for our anniversary and we weren’t impressed. Food was OK and not things wow except the price. We expected more flavorful taste compared to what we pay for. They charged every thing including Bread!!!

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Alex Maiella
Celebrated our 4 year anniversary at Deuxave and had one of the most wonderful dining experiences thanks in large part to our fantastic waiter, Wesley.

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Melissa Chum
Incredible experience. Attentive waiters, almost every 5 min they came and asked if we needed anything. Cleared up everything we ordered, it was delicious! My favorite was the mousse and duck confit.

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Luke Craig
Service was absolutely excellent, from the valet to our waitress, everyone was personable and helpful. We were recommended the spiced duck and it was delicious! Everything was well cooked and seasoned, honestly no complaints with the food at all. Only ding is the price, I know it’s a fancy place, and I’m sure this is more to do with labor/supply shortages than what they normally price things at, but it was still a considerable amount even for a upscale restaurant. I think Season to Taste in Davis is still my favorite place overall in the greater Boston area, but Deuxave is a truly excellent place you cant go wrong with.

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Laura Rodriguez
Wow, excellent experience, the place is beautiful, our server José was outstanding, he has extensive knowledge of the menu, was very friendly and helpful giving recommendations, which were all delicious. The wine list is distinctive and the sommelier very helpful. We felt very comfortable in a very upscale ambiance. It was definitely a treat!! When in Boston you need to try this place, we will be back for sure!!

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